Nice! Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable by Walgreens Co: Similar Foods
- Product:
- Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable
- Brand:
- Nice!
- Maker:
- Walgreens Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2642652/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 10.0kcal | |
| Total Fat | 7.69g | |
| Saturated Fat | 3.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 462.0mg | |
| Total Carbohydrates | 18.88g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.1g | |
| Sugars, added | N/A | |
| Protein | 9.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg | |
| Iron, Fe | 0.49mg | |
| Potassium, K | 203.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Less Than 2% Or Less Of The Following: Yeast, Salt, Inactive Yeast, Vinegar, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Ascorbic Acid, Cultured Whey, Whey), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Red Onions, Green Peppers, Parmesan And Romano Cheese From Cow's Milk Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Seasoning (salt, Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 12.0kcal (+2.00kcal, +20.00%) | |
| Total Fat | 9.6g (+1.91g, +24.84%) | |
| Saturated Fat | 5.6g (+2.10g, +60.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+15.00mg, +88.24%) | |
| Sodium | 480.0mg (+18.00mg, +3.90%) | |
| Total Carbohydrates | 24.0g (+5.12g, +27.12%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.2g (+1.10g, +52.38%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+2.21g, +22.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (+55.00mg, +25.35%) | |
| Iron, Fe | 0.8mg (+0.31mg, +63.27%) | |
| Potassium, K | 224.0mg (+21.00mg, +10.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Shredded Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzyme, To Prevent Caking {tapioca Starch}, Natamycin {a Natural Mold Inhibitor}], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, [tomatoes, Citric Acid], Salt, Spices, Garlic, Onion, Natural Flavor), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Tomatoes, Basil, Minced Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 7.14g (-0.55g, -7.15%) | |
| Saturated Fat | 3.57g (+0.07g, +2.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 429.0mg (-33.00mg, -7.14%) | |
| Total Carbohydrates | 10.71g (-8.17g, -43.27%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 10.71g (+8.61g, +410.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.65g, -27.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-3.00mg, -1.38%) | |
| Iron, Fe | 0.0mg (-0.49mg, -100.00%) | |
| Potassium, K | 250.0mg (+47.00mg, +23.15%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii), Spinach, Marinated Artichokes (artichokes, Water, Salt, Citric Acid), Sea Salt, Roasted Garlic, Sugar, Natamycin (natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 33.33g (+25.64g, +333.42%) | |
| Saturated Fat | 3.33g (-0.17g, -4.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 467.0mg (+5.00mg, +1.08%) | |
| Total Carbohydrates | 0.0g (-18.88g, -100.00%) | |
| Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
| Sugars | 0.0g (-2.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.79g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-17.00mg, -7.83%) | |
| Iron, Fe | 0.0mg (-0.49mg, -100.00%) | |
| Potassium, K | 233.0mg (+30.00mg, +14.78%) | |
| Vitamin D, IU | 53.0IU | |
| Ingredients | ||
|---|---|---|
Artichokes, Sunflower Oil, Salt, Wine Vinegar, Garlic, Hot Pepper, Acidity Regulator: Citric Acid Antioxidant: Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (+14.00kcal, +140.00%) | |
| Total Fat | 10.29g (+2.60g, +33.81%) | |
| Saturated Fat | 0.0g (-3.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 471.0mg (+9.00mg, +1.95%) | |
| Total Carbohydrates | 26.47g (+7.59g, +40.20%) | |
| Dietary Fiber | 20.6g (+19.20g, +1371.43%) | |
| Sugars | 0.0g (-2.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (+10.80g, +110.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-41.00mg, -18.89%) | |
| Iron, Fe | 2.94mg (+2.45mg, +500.00%) | |
| Potassium, K | 147.0mg (-56.00mg, -27.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 2.94g | |
| Fatty acids, total polyunsaturated | 4.41g | |
| Ingredients | ||
|---|---|---|
Wheat Protein, Resistant Potato Starch, Flax Meal, Bamboo Fiber High Oleic Sunflower Oil, Yeast, Cultured Wheat Starch, Psyllium Husk, Pea Fiber, Salt, Citric Acid, Whole Wheat Flour, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 9.45g (+1.76g, +22.89%) | |
| Saturated Fat | 3.15g (-0.35g, -10.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 496.0mg (+34.00mg, +7.36%) | |
| Total Carbohydrates | 29.13g (+10.25g, +54.29%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.13g, -11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-75.00mg, -34.56%) | |
| Iron, Fe | 2.05mg (+1.56mg, +318.37%) | |
| Potassium, K | 213.0mg (+10.00mg, +4.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast), Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Sugar, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt), Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Modified Cornstarch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese [romano Cheese (cultured Cow's Milk, Water, Salt, Enzymes), Salt)), Seasoning (dried Garlic, Sugar, Salt, Dried Onion, Basil, Maltodextrin, Potassium Chloride, Oregano, Citric Acid, Fennel, Black Pepper, Soybean Oil), Soy Lecithin, Sodium Stearoyl Lactylate, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Methylcellulose, Oregano, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Whey, Soy Flour, Dried Egg Whites , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (+10.00kcal, +100.00%) | |
| Total Fat | 12.67g (+4.98g, +64.76%) | |
| Saturated Fat | 6.0g (+2.50g, +71.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 433.0mg (-29.00mg, -6.28%) | |
| Total Carbohydrates | 18.67g (-0.21g, -1.11%) | |
| Dietary Fiber | 4.0g (+2.60g, +185.71%) | |
| Sugars | 1.33g (-0.77g, -36.67%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-1.79g, -18.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-77.00mg, -35.48%) | |
| Iron, Fe | 1.93mg (+1.44mg, +293.88%) | |
| Potassium, K | 180.0mg (-23.00mg, -11.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (spinach, Cremini Mushroom, White Mushroom, Feta Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Onion, Asiago Cheese [cultured Milk, Enzymes, Salt], Garlic, Pine Nuts, Kosher Salt, Nutmeg), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Kosher Salt, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 16.0kcal (+6.00kcal, +60.00%) | |
| Total Fat | 12.71g (+5.02g, +65.28%) | |
| Saturated Fat | 7.2g (+3.70g, +105.71%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 38.0mg (+21.00mg, +123.53%) | |
| Sodium | 487.0mg (+25.00mg, +5.41%) | |
| Total Carbohydrates | 16.95g (-1.93g, -10.22%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 3.39g (+1.29g, +61.43%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (-1.74g, -17.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-57.00mg, -26.27%) | |
| Iron, Fe | 0.42mg (-0.07mg, -14.29%) | |
| Potassium, K | 147.0mg (-56.00mg, -27.59%) | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Water, Milk, Heavy Cream, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Canola Oil, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+73.00kcal, +730.00%) | |
| Total Fat | 6.67g (-1.02g, -13.26%) | |
| Saturated Fat | 0.0g (-3.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 433.0mg (-29.00mg, -6.28%) | |
| Total Carbohydrates | 6.67g (-12.21g, -64.67%) | |
| Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
| Sugars | 3.33g (+1.23g, +58.57%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.79g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-17.00mg, -7.83%) | |
| Iron, Fe | 0.0mg (-0.49mg, -100.00%) | |
| Potassium, K | 233.0mg (+30.00mg, +14.78%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatillo, Hass Avocado, Jalapeno Pepper, Cilantro, Lime Juice, Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 9.41g (+1.72g, +22.37%) | |
| Saturated Fat | 2.94g (-0.56g, -16.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+48.00mg, +282.35%) | |
| Sodium | 447.0mg (-15.00mg, -3.25%) | |
| Total Carbohydrates | 4.71g (-14.17g, -75.05%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 2.35g (+0.25g, +11.90%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+4.33g, +44.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (+65.00mg, +29.95%) | |
| Iron, Fe | 1.29mg (+0.80mg, +163.27%) | |
| Potassium, K | 235.0mg (+32.00mg, +15.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerels, Tomato Sauce (tomato Paste, Water, Sugar, Thickener (guar Gum)), Soybean Oil, Salt, Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (+14.00kcal, +140.00%) | |
| Total Fat | 10.29g (+2.60g, +33.81%) | |
| Saturated Fat | 0.0g (-3.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 412.0mg (-50.00mg, -10.82%) | |
| Total Carbohydrates | 23.53g (+4.65g, +24.63%) | |
| Dietary Fiber | 17.6g (+16.20g, +1157.14%) | |
| Sugars | 0.0g (-2.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+7.86g, +80.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-55.00mg, -25.35%) | |
| Iron, Fe | 2.94mg (+2.45mg, +500.00%) | |
| Potassium, K | 147.0mg (-56.00mg, -27.59%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.94g | |
| Fatty acids, total polyunsaturated | 5.88g | |
| Ingredients | ||
|---|---|---|
Wheat Protein, Resistant Potato Starch, Flax Meal, Bamboo Fiber, High Oleic Sunflower Oil, Sesame Seeds, Yeast, Psyllium Husk, Cultured Wheat Starch, Sunflower Seeds, Pea Fiber, Salt, Citric Acid, Whole Wheat Flour, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 11.41g (+3.72g, +48.37%) | |
| Saturated Fat | 5.37g (+1.87g, +53.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 537.0mg (+75.00mg, +16.23%) | |
| Total Carbohydrates | 26.85g (+7.97g, +42.21%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.68g (+0.58g, +27.62%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+0.95g, +9.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-43.00mg, -19.82%) | |
| Iron, Fe | 2.01mg (+1.52mg, +310.20%) | |
| Potassium, K | 148.0mg (-55.00mg, -27.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor}], Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotene (color], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Prt Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 11.67g (+3.98g, +51.76%) | |
| Saturated Fat | 3.33g (-0.17g, -4.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 400.0mg (-62.00mg, -13.42%) | |
| Total Carbohydrates | 41.67g (+22.79g, +120.71%) | |
| Dietary Fiber | 20.0g (+18.60g, +1328.57%) | |
| Sugars | 1.67g (-0.43g, -20.48%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+23.54g, +240.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+33.00mg, +15.21%) | |
| Iron, Fe | 2.5mg (+2.01mg, +410.20%) | |
| Potassium, K | 267.0mg (+64.00mg, +31.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total sugar alcohols | 15.0g | |
| Ingredients | ||
|---|---|---|
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Polydextrose (prebiotic Fiber), Almonds, Water, Erythritol, Unsweetened Chocolate, Cocoa Processed With Alkali, Glycerin, Cocoa Butter Contains Less Than 2% Of The Following: Natural Flavors, Sodium Caseinate, Sea Salt, Lecithin (sunflower And Or Soy Lecithin), Stevia Sweetener | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 12.5g (+4.81g, +62.55%) | |
| Saturated Fat | 6.25g (+2.75g, +78.57%) | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 472.0mg (+10.00mg, +2.16%) | |
| Total Carbohydrates | 25.0g (+6.12g, +32.42%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.78g (+0.68g, +32.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.32g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-36.00mg, -16.59%) | |
| Iron, Fe | 1.67mg (+1.18mg, +240.82%) | |
| Potassium, K | 104.0mg (-99.00mg, -48.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt Enzymes) Salt, Sugar, Baking Soda, Datem Spices Modified Cornstarch Natural Flavor Wheat Flour Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 12.8g (+5.11g, +66.45%) | |
| Saturated Fat | 7.2g (+3.70g, +105.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 424.0mg (-38.00mg, -8.23%) | |
| Total Carbohydrates | 20.8g (+1.92g, +10.17%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.8g (-1.30g, -61.90%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-0.99g, -10.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-1.00mg, -0.46%) | |
| Iron, Fe | 1.12mg (+0.63mg, +128.57%) | |
| Potassium, K | 104.0mg (-99.00mg, -48.77%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Mushrooms, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Alfredo Seasoning (cream Powder [sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate], Modified Food Starch, Parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Maltodextrin, Whey, Natural Flavor, Yeast Extract, Salt], Garlic Powder, Salt, Onion Powder, Lactic Acid, Spice), Palm Oil, Contains Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner (wheat Flour, Enzymes), Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Inactive Yeast, Lecithin (soy Lecithin, Canola Oil), Mold Inhibitor (cultured Whey*, Whey), Organic Evaporated Cane Juice, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Rosemary, Salt, Semolina (wheat), Soybean Oil, Truffle Oil (sunflower Oil, White Truffle Flavor Concentrate), White Distilled Vinegar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+85.00kcal, +850.00%) | |
| Total Fat | 3.57g (-4.12g, -53.58%) | |
| Saturated Fat | 1.19g (-2.31g, -66.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+37.00mg, +217.65%) | |
| Sodium | 464.0mg (+2.00mg, +0.43%) | |
| Total Carbohydrates | 3.57g (-15.31g, -81.09%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.38g (+0.28g, +13.33%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.92g, +9.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-38.00mg, -17.51%) | |
| Iron, Fe | 1.07mg (+0.58mg, +118.37%) | |
| Potassium, K | 238.0mg (+35.00mg, +17.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mackerel Fish, Tomato Sauce (water, Tomato Paste, Sugar, Salt, Starch | ||