Nice! Rising Crust Pizza by Walgreens Co: Similar Foods
- Product:
- Rising Crust Pizza
- Brand:
- Nice!
- Maker:
- Walgreens Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2105854/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 6.77g | |
| Saturated Fat | 3.01g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 489.0mg | |
| Total Carbohydrates | 31.58g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.76g | |
| Sugars, added | N/A | |
| Protein | 9.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg | |
| Iron, Fe | 0.75mg | |
| Potassium, K | 150.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture, Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 6.77g (=) | |
| Saturated Fat | 3.01g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 489.0mg (=) | |
| Total Carbohydrates | 31.58g (=) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.01g (-0.75g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+1.00mg, +0.58%) | |
| Iron, Fe | 0.68mg (-0.07mg, -9.33%) | |
| Potassium, K | 158.0mg (+8.00mg, +5.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening [starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Yellow Corn Meal, Dough Conditioner [l Cysteine]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil], Modified Food Starch, Xanthan Gum), Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 6.77g (=) | |
| Saturated Fat | 3.01g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 496.0mg (+7.00mg, +1.43%) | |
| Total Carbohydrates | 31.58g (=) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.01g (-0.75g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+1.00mg, +0.58%) | |
| Iron, Fe | 0.68mg (-0.07mg, -9.33%) | |
| Potassium, K | 158.0mg (+8.00mg, +5.33%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water Soybean Oil, Dextrose, Yeast, Salt, Leavening (cornstarch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Yellow Corn Meal Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes] Asiago Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes Cellulose (anti Caking), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking: Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes Cellulose (anti Caking), Sauce (water Tomato Paste, Soybean Oil Seasoning [salt, Spices, Garlic Powder, Soybean Dil Silicon Dioxidej) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 6.02g (-0.75g, -11.08%) | |
| Saturated Fat | 2.63g (-0.38g, -12.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 489.0mg (=) | |
| Total Carbohydrates | 32.33g (+0.75g, +2.37%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.26g (-1.50g, -39.89%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-13.00mg, -7.56%) | |
| Iron, Fe | 0.75mg (=) | |
| Potassium, K | 158.0mg (+8.00mg, +5.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate) Corn Meal, Dough Conditioner (l Cysteine) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Grated Asiago Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes, Cellulose (anticaking)], Grated Parmesan Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes, Cellulose (anticaking)] Grated Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes Cellulose (anticaking}]), Sauce (water Tomato Paste, Soybean Oil, Seasoning (salt, Spices, Garlic Powder Soybean Oil), Modified Food Starch, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+15.00kcal, +6.64%) | |
| Total Fat | 8.76g (+1.99g, +29.39%) | |
| Saturated Fat | 4.38g (+1.37g, +45.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 489.0mg (=) | |
| Total Carbohydrates | 29.93g (-1.65g, -5.22%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.19g (-1.57g, -41.76%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+0.45g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-4.00mg, -2.33%) | |
| Iron, Fe | 2.19mg (+1.44mg, +192.00%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme], Water, Soybean Oil, Seasoned Bread Crumbs [enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley], Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal Semolina, Dough Conditioner Blend [datem, Wheat Gluten Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sugar, Salt, Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene {color}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto And Or Beta Carotene [color], Natural Flavors), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+10.00kcal, +4.42%) | |
| Total Fat | 9.76g (+2.99g, +44.17%) | |
| Saturated Fat | 4.07g (+1.06g, +35.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 480.0mg (-9.00mg, -1.84%) | |
| Total Carbohydrates | 26.83g (-4.75g, -15.04%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.44g (-1.32g, -35.11%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-0.01g, -0.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 0.81mg (+0.06mg, +8.00%) | |
| Potassium, K | 138.0mg (-12.00mg, -8.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Yeast, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 10.66g (+3.89g, +57.46%) | |
| Saturated Fat | 6.56g (+3.55g, +117.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 492.0mg (+3.00mg, +0.61%) | |
| Total Carbohydrates | 23.77g (-7.81g, -24.73%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.46g (-1.30g, -34.57%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (+0.07g, +0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+17.00mg, +9.88%) | |
| Iron, Fe | 1.56mg (+0.81mg, +108.00%) | |
| Potassium, K | 148.0mg (-2.00mg, -1.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Fresh Mozzarella Cheese (pasteurized Cow's Milk, Vinegar, Salt, Enzymes), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 10.66g (+3.89g, +57.46%) | |
| Saturated Fat | 6.56g (+3.55g, +117.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 492.0mg (+3.00mg, +0.61%) | |
| Total Carbohydrates | 23.77g (-7.81g, -24.73%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.46g (-1.30g, -34.57%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (+0.07g, +0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+17.00mg, +9.88%) | |
| Iron, Fe | 1.56mg (+0.81mg, +108.00%) | |
| Potassium, K | 148.0mg (-2.00mg, -1.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Mozzarella Cheese (pasteurized Cow's Milk, Vinegar, Salt, Enzymes), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 10.66g (+3.89g, +57.46%) | |
| Saturated Fat | 6.56g (+3.55g, +117.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 492.0mg (+3.00mg, +0.61%) | |
| Total Carbohydrates | 23.77g (-7.81g, -24.73%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.46g (-1.30g, -34.57%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (+0.07g, +0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+17.00mg, +9.88%) | |
| Iron, Fe | 1.56mg (+0.81mg, +108.00%) | |
| Potassium, K | 148.0mg (-2.00mg, -1.33%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color), Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Mozzarella Cheese (pasteurized Cow's Milk, Vinegar, Salt, Enzymes), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+10.00kcal, +4.42%) | |
| Total Fat | 10.14g (+3.37g, +49.78%) | |
| Saturated Fat | 4.05g (+1.04g, +34.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 486.0mg (-3.00mg, -0.61%) | |
| Total Carbohydrates | 28.38g (-3.20g, -10.13%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 2.7g (-1.06g, -28.19%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+1.04g, +10.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+19.00mg, +11.05%) | |
| Iron, Fe | 0.68mg (-0.07mg, -9.33%) | |
| Potassium, K | 149.0mg (-1.00mg, -0.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-16.00kcal, -7.08%) | |
| Total Fat | 7.69g (+0.92g, +13.59%) | |
| Saturated Fat | 3.5g (+0.49g, +16.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 503.0mg (+14.00mg, +2.86%) | |
| Total Carbohydrates | 28.67g (-2.91g, -9.21%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 2.8g (-0.96g, -25.53%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.68g, -6.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-4.00mg, -2.33%) | |
| Iron, Fe | 0.35mg (-0.40mg, -53.33%) | |
| Potassium, K | 147.0mg (-3.00mg, -2.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet Lactic Ferments), Tomatoes, Feta Cheese (sheep's Milk, Goat's Milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Oil, Baby Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-4.00kcal, -1.77%) | |
| Total Fat | 8.23g (+1.46g, +21.57%) | |
| Saturated Fat | 3.8g (+0.79g, +26.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 494.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 31.01g (-0.57g, -1.80%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 5.7g (+1.94g, +51.60%) | |
| Sugars, added | N/A | |
| Protein | 6.33g (-3.44g, -35.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-7.00mg, -4.07%) | |
| Iron, Fe | 0.89mg (+0.14mg, +18.67%) | |
| Potassium, K | 172.0mg (+22.00mg, +14.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Whey Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Spinach, Roasted Portabellini Mushrooms, Rice Starch, Modified Rice Starch, Vegetable Oil (soybean, Canola And Olive), Roasted Garlic, Contains 2% Or Less Of: Skim Milk, Yeast, Palm Oil, Sugar, Salt, Modified Corn Starch, Olive Pomace Oil, Dried Onion, Natural Cheese Flavors Xanthan Gum, Whey Protein Concentrate, Balsamic Vinegar, Dried Garlic, Spices, Locust Bean Gum, Natural Flavor, Turmeric, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-4.00kcal, -1.77%) | |
| Total Fat | 8.23g (+1.46g, +21.57%) | |
| Saturated Fat | 3.8g (+0.79g, +26.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 494.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 31.01g (-0.57g, -1.80%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 5.7g (+1.94g, +51.60%) | |
| Sugars, added | N/A | |
| Protein | 6.33g (-3.44g, -35.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-7.00mg, -4.07%) | |
| Iron, Fe | 0.89mg (+0.14mg, +18.67%) | |
| Potassium, K | 172.0mg (+22.00mg, +14.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whey, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Partskim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Spinach, Roasted Portabellini Mushrooms, Rice Starch, Modified Rice Starch, Vegetable Oil (soybean, Canola And Olive), Roasted Garlic, Contains 2% Or Less Of: Skim Milk, Yeast, Palm Oil, Sugar, Salt, Modified Corn Starch, Olive Pomace Oil, Dried Onion, Natural Cheese Flavors, Xanthan Gum, Whey Protein Concentrate, Balsamic Vinegar, Dried Garlic, Spices, Locust Bean Gum, Natural Flavor, Turmeric, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 11.84g (+5.07g, +74.89%) | |
| Saturated Fat | 5.26g (+2.25g, +74.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+11.00mg, +73.33%) | |
| Sodium | 500.0mg (+11.00mg, +2.25%) | |
| Total Carbohydrates | 23.68g (-7.90g, -25.02%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.29g (-0.47g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+1.41g, +14.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+6.00mg, +3.49%) | |
| Iron, Fe | 1.91mg (+1.16mg, +154.67%) | |
| Potassium, K | 151.0mg (+1.00mg, +0.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (pork, Mechanically Separated Chicken Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Soy Lecithin, Spices, Dried Garlic, Citric Acid, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+21.00kcal, +9.29%) | |
| Total Fat | 8.0g (+1.23g, +18.17%) | |
| Saturated Fat | 4.0g (+0.99g, +32.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 480.0mg (-9.00mg, -1.84%) | |
| Total Carbohydrates | 32.67g (+1.09g, +3.45%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.33g (-0.43g, -11.44%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+0.90g, +9.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-12.00mg, -6.98%) | |
| Iron, Fe | 0.67mg (-0.08mg, -10.67%) | |
| Potassium, K | 147.0mg (-3.00mg, -2.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella (milk Salt, Cheese Cultures, Rennet, Citric Acid), Tomato Pulp, Chopped Tomatoes, Water, Vegetable Oils (sunflower Oil And Or Rapeseed Oil), Extra Virgin Olive Oil, Yeast, Salt, Dehydrated Baker's Yeast, Wheat Gluten, Sugar, Datem, Basil, Oregano, Ascorbic Acid (preservative), Dextrose, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+13.00kcal, +5.75%) | |
| Total Fat | 10.56g (+3.79g, +55.98%) | |
| Saturated Fat | 3.52g (+0.51g, +16.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 507.0mg (+18.00mg, +3.68%) | |
| Total Carbohydrates | 24.65g (-6.93g, -21.94%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.82g (-0.94g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+2.20g, +22.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-3.00mg, -1.74%) | |
| Iron, Fe | 1.97mg (+1.22mg, +162.67%) | |
| Potassium, K | 141.0mg (-9.00mg, -6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Zesty Tomato Sauce (water, Tomato Paste [tomatoes, Citric Acid], Garlic, Canola Oil 2, Salt, Cane Sugar, Dried Onions, Oregano, Basil, Spices), Water, Meatless Pepperoni Style Slices (vital Wheat Gluten, Water, Apple Cider Vinegar 1, Chickpeas [water, Chickpeas, Salt], Dried Garlic, Paprika, Spices, Sunflower Oil, Natural Flavors, Sea Salt, Corn Sauce 1 [cultured Corn Starch 1, Salt, Water], Inactive Yeast, Maltodextrin 1, Paprika Oleoresin, Salt, Natural Smoke Flavor, Natural Extractives Of Capsicum, Natural Extractives Of Paprika), Fontina Cheese (cultured Milk, Salt, Enzymes), Gruyere Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomatoes, Canola Oil 2, 2% Or Less Of Cane Sugar, Salt, Yeast, Bread Crumb (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cane Sugar, Vegetable Oil, Salt, Yeast, Baking Soda), Oregano, Inactive Yeast, Parsley, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes 1 Non Gmo 2 Non Gmo Expeller Pressed | ||