Sam's Choice Thin Crust Mega Meat Pizza by Wal Mart Stores, Inc: Similar Foods
- Product:
- Thin Crust Mega Meat Pizza
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2322570/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal | |
| Total Fat | 15.33g | |
| Saturated Fat | 7.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 730.0mg | |
| Total Carbohydrates | 22.63g | |
| Dietary Fiber | 0.7g | |
| Sugars | 5.84g | |
| Sugars, added | N/A | |
| Protein | 11.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 146.0mg | |
| Iron, Fe | 1.97mg | |
| Potassium, K | 212.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.84g | |
| Fatty acids, total polyunsaturated | 1.82g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Salt, Flavorings, Sugar), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Cooked Beef Patty Topping Mix (hamburger [beef, Seasoning {salt, Ground Black Pepper, Whole Anise}], Water, Soy Protein Concentrate, Textured Vegetable Protein [soy Flour, Salt]), Bacon With Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Shortening (palm Oil, Natural Flavor, Soy Lecithin), Water, Vegetable Oil (soybean, And Or Canola Oil), Sugar, Salt, Yeast, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Modified Food Starch, Dextrose, Spice, Onion, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Garlic Powder, Citric Acid, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-27.00kcal, -9.75%) | |
| Total Fat | 10.42g (-4.91g, -32.03%) | |
| Saturated Fat | 4.17g (-3.13g, -42.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 681.0mg (-49.00mg, -6.71%) | |
| Total Carbohydrates | 29.86g (+7.23g, +31.95%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 5.56g (-0.28g, -4.79%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.26g, -10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-11.00IU, -5.02%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 104.0mg (-42.00mg, -28.77%) | |
| Iron, Fe | 2.5mg (+0.53mg, +26.90%) | |
| Potassium, K | 201.0mg (-11.00mg, -5.19%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Bleached Wheat Flour, Contains 2% Or Less Of: Palm Oil, Liquid And Hydrogenated Soybean Oil, Sugar, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Xanthan Gum, Beta Carotene (color), Vitamin A Palmitate, Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-18.00kcal, -6.50%) | |
| Total Fat | 14.69g (-0.64g, -4.17%) | |
| Saturated Fat | 5.59g (-1.71g, -23.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 713.0mg (-17.00mg, -2.33%) | |
| Total Carbohydrates | 20.98g (-1.65g, -7.29%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.1g (-3.74g, -64.04%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (-1.19g, -10.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-9.00IU, -4.11%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 105.0mg (-41.00mg, -28.08%) | |
| Iron, Fe | 1.26mg (-0.71mg, -36.04%) | |
| Potassium, K | 154.0mg (-58.00mg, -27.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.9g (-0.94g, -16.10%) | |
| Fatty acids, total polyunsaturated | 2.8g (+0.98g, +53.85%) | |
| Ingredients | ||
|---|---|---|
Sourdough Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Flour, Fumaric Acid, Acetic Acid, Monoglycerides, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Phosphate, Cornstarch, Calcium Propionate (preservative), Lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil, Corn Syrup, Barley Malt Extract, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Soy Lecithin, Buttered With Liquid Butter Alternative: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent) Fully Cooked Pork Sausage Patty (caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Color, Glazed With Sriracha Chili Garlic Sauce): Pork, Seasoning (whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractive, Bha, Propyl Gallate, Citric Acid), Glazed With: Sriracha Sauce (chili Pepper, Water, Vinegar, Sugar, Garlic, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate As A Preservative) Fully Cooked Egg Whites Patty: Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors), Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-22.00kcal, -7.94%) | |
| Total Fat | 12.41g (-2.92g, -19.05%) | |
| Saturated Fat | 6.21g (-1.09g, -14.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 676.0mg (-54.00mg, -7.40%) | |
| Total Carbohydrates | 26.21g (+3.58g, +15.82%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 6.21g (+0.37g, +6.34%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.34g, -11.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+57.00IU, +26.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (-8.00mg, -5.48%) | |
| Iron, Fe | 1.86mg (-0.11mg, -5.58%) | |
| Potassium, K | 207.0mg (-5.00mg, -2.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Bacon With Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends And Pieces (bacon [cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-27.00kcal, -9.75%) | |
| Total Fat | 11.03g (-4.30g, -28.05%) | |
| Saturated Fat | 4.41g (-2.89g, -39.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-14.00mg, -38.89%) | |
| Sodium | 676.0mg (-54.00mg, -7.40%) | |
| Total Carbohydrates | 24.26g (+1.63g, +7.20%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.21g (-3.63g, -62.16%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.82g, +7.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+2.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 110.0mg (-36.00mg, -24.66%) | |
| Iron, Fe | 0.53mg (-1.44mg, -73.10%) | |
| Potassium, K | 169.0mg (-43.00mg, -20.28%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Cooked Ham With Natural Juices (pork, Salt, Dextrose, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite [preservative], Flavor, Smoke), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Creme Fraiche Mustard Sauce (creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Yogurt [cultured Milk, Lactic Acid], Water, Canola Oil, Mustard [water, Mustard Seeds, Vinegar, Sugar, Salt, Spices, Turmeric {for Color}], Wheat Flour, Salt, Potato Starch, Garlic, Spices), Partially Cooked Bacon (pork, Water, Salt, Sodium Acid Pyrophosphate And Potassium Pyrophosphate, Ascorbic Acid, Natural Flavorings, Smoke Flavoring, Sodium Nitrite [preservative], Smoke), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pickles (cucumbers, Vinegar, Salt, Sugar, Natural Flavoring), Crispy Bacon (pork, Water, Salt, Dextrose, Sodium Phosphates, Ascorbic Acid, Sodium Nitrite [preservative]), Swiss Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-11.00kcal, -3.97%) | |
| Total Fat | 11.51g (-3.82g, -24.92%) | |
| Saturated Fat | 5.04g (-2.26g, -30.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 683.0mg (-47.00mg, -6.44%) | |
| Total Carbohydrates | 28.78g (+6.15g, +27.18%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 4.32g (-1.52g, -26.03%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-0.89g, -7.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+69.00IU, +31.51%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 108.0mg (-38.00mg, -26.03%) | |
| Iron, Fe | 2.59mg (+0.62mg, +31.47%) | |
| Potassium, K | 209.0mg (-3.00mg, -1.42%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Contains 2% Or Less Of: Cornmeal, Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Sugar, Salt, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Datem, Wheat Gluten, Spice, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-30.00kcal, -10.83%) | |
| Total Fat | 15.29g (-0.04g, -0.26%) | |
| Saturated Fat | 4.12g (-3.18g, -43.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 718.0mg (-12.00mg, -1.64%) | |
| Total Carbohydrates | 15.29g (-7.34g, -32.43%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.18g (-4.66g, -79.79%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+3.61g, +30.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+16.00IU, +7.31%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 94.0mg (-52.00mg, -35.62%) | |
| Iron, Fe | 0.85mg (-1.12mg, -56.85%) | |
| Potassium, K | 141.0mg (-71.00mg, -33.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.53g (-2.31g, -39.55%) | |
| Fatty acids, total polyunsaturated | 5.29g (+3.47g, +190.66%) | |
| Folic acid | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken, Water, Breading (whole Wheat Flour, Wheat Flour, Canola Oil, Salt, Yeast, Malted Barley Flour, Ascorbic Acid), Soybean Oil, Predust (wheat Flour, Wheat Gluten, Salt), Part Skim Mozzarella Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate [preservative]), Cayenne Pepper Puree (cayenne Pepper, Salt, Vinegar), Batter (wheat Flour, Degerminated Yellow Corn Flour, Cornstarch, Onion Powder, Garlic Powder, Salt, Yeast Extract), Pasteurized Process Blue Cheese (cultured Milk, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes, Penicillium Roquefortii), Seasoning (soy Protein Isolate, Nonfat Dry Milk, Salt, Hydrolyzed Soy And Wheat Protein, Sodium Phosphate, Dextrose, Onion Powder, Spice Extractives), Modified Food Starch, Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate [preservative]), Vinegar, Natural Flavors, Citric Acid, Sodium Phosphate, Glaze (corn Syrup Solids, Modified Cornstarch, Guar Gum), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Butter Flavor (maltodextrin, Modified Food Starch, Natural Flavor [with Milk]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-29.00kcal, -10.47%) | |
| Total Fat | 8.76g (-6.57g, -42.86%) | |
| Saturated Fat | 3.65g (-3.65g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-18.00mg, -50.00%) | |
| Sodium | 650.0mg (-80.00mg, -10.96%) | |
| Total Carbohydrates | 32.85g (+10.22g, +45.16%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 5.84g (=) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-1.46g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 109.0mg (-37.00mg, -25.34%) | |
| Iron, Fe | 2.63mg (+0.66mg, +33.50%) | |
| Potassium, K | 190.0mg (-22.00mg, -10.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Bleached Wheat Flour, Contains 2% Or Less Of: Palm Oil, Liquid And Hydrogenated Soybean Oil, Sugar, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Xanthan Gum, Beta Carotene (color), Vitamin A Palmitate, Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (+8.00kcal, +2.89%) | |
| Total Fat | 16.17g (+0.84g, +5.48%) | |
| Saturated Fat | 7.66g (+0.36g, +4.93%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 34.0mg (-2.00mg, -5.56%) | |
| Sodium | 728.0mg (-2.00mg, -0.27%) | |
| Total Carbohydrates | 21.7g (-0.93g, -4.11%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.13g (-3.71g, -63.53%) | |
| Sugars, added | N/A | |
| Protein | 11.91g (+0.23g, +1.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+100.00IU, +45.66%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 170.0mg (+24.00mg, +16.44%) | |
| Iron, Fe | 1.53mg (-0.44mg, -22.34%) | |
| Potassium, K | 179.0mg (-33.00mg, -15.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.96g (+0.12g, +2.05%) | |
| Fatty acids, total polyunsaturated | 1.49g (-0.33g, -18.13%) | |
| Ingredients | ||
|---|---|---|
Crust (bleached Flour [wheat Flour, Malted Barley Flour], Water, Shortening Flakes [palm Oil, Soy Lecithin, Natural Butter Flavor], Sugar, Yeast, Sweet Dairy Whey, Salt, Soybean Oil, Distilled Monoglycerides [monoglycerides, Ascorbic Acid And Citric Acid [preservatives], Dough Conditioner [soy Flour, Dextrose, Calcium Sulfate, Sodium Stearoyl Lactylate, Wheat Flour, Tricalcium Phosphate, Fungal Enzymes, Ascorbic Acid), Dough Conditioner [whey, Ammonium Sulfate, L Crysteine], Enrichment [wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide {flow Aid}]), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives],garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Garlic, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-29.00kcal, -10.47%) | |
| Total Fat | 11.63g (-3.70g, -24.14%) | |
| Saturated Fat | 4.65g (-2.65g, -36.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 628.0mg (-102.00mg, -13.97%) | |
| Total Carbohydrates | 27.13g (+4.50g, +19.89%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 6.2g (+0.36g, +6.16%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-1.60g, -13.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+14.00IU, +6.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 155.0mg (+9.00mg, +6.16%) | |
| Iron, Fe | 2.09mg (+0.12mg, +6.09%) | |
| Potassium, K | 178.0mg (-34.00mg, -16.04%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Meats (smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Pizza Topping (sausage (pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Salt)), Pepperoni Made With Pork, Chicken And Beef [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Nonfat Milk, Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber Guar Gum, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L Cysteine, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+50.00kcal, +18.05%) | |
| Total Fat | 10.62g (-4.71g, -30.72%) | |
| Saturated Fat | 6.19g (-1.11g, -15.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 655.0mg (-75.00mg, -10.27%) | |
| Total Carbohydrates | 49.56g (+26.93g, +119.00%) | |
| Dietary Fiber | 2.7g (+2.00g, +285.71%) | |
| Sugars | 2.65g (-3.19g, -54.62%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-2.83g, -24.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+46.00IU, +21.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-13.00mg, -8.90%) | |
| Iron, Fe | 0.96mg (-1.01mg, -51.27%) | |
| Potassium, K | 257.0mg (+45.00mg, +21.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g (-3.63g, -62.16%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.82g, -100.00%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Folic acid | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Rice Pasta (whole Grain Brown Rice, Rice Bran); Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Concentrated Milk Fat, Whey [from Milk], Maltodextrin [from Corn], Nonfat Dry Milk, Sodium Phosphate, Salt, Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-3.00kcal, -1.08%) | |
| Total Fat | 12.74g (-2.59g, -16.89%) | |
| Saturated Fat | 5.73g (-1.57g, -21.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 701.0mg (-29.00mg, -3.97%) | |
| Total Carbohydrates | 30.57g (+7.94g, +35.09%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 7.01g (+1.17g, +20.03%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (-2.13g, -18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+99.00IU, +45.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (-19.00mg, -13.01%) | |
| Iron, Fe | 1.72mg (-0.25mg, -12.69%) | |
| Potassium, K | 261.0mg (+49.00mg, +23.11%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Palm Oil, Yeast, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Dried Whey, Nonfat Milk, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-44.00kcal, -15.88%) | |
| Total Fat | 9.0g (-6.33g, -41.29%) | |
| Saturated Fat | 5.0g (-2.30g, -31.51%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (-2.00mg, -5.56%) | |
| Sodium | 795.0mg (+65.00mg, +8.90%) | |
| Total Carbohydrates | 25.0g (+2.37g, +10.47%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.0g (-3.84g, -65.75%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.68g, -5.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+31.00IU, +14.16%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 165.0mg (+19.00mg, +13.01%) | |
| Iron, Fe | 0.5mg (-1.47mg, -74.62%) | |
| Potassium, K | 134.0mg (-78.00mg, -36.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ham & Cheese Filling [cooked Ham Water Added (ham Cured With Water, Salt, Vinegar, Dextrose, Potasium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Restricted Melt Cheese Sauce (cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Whey, Enzyme Modified Cheese {pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes}, Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative), Shredded Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Natural White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes)], Batter [water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, And Red 40], Breading [bleached Wheat Flour, Salt, Whey, Canola Oil], Breading [bread Crumbs (bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, And Salt)], Starch Batter [water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt And Spice Extract] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-16.00kcal, -5.78%) | |
| Total Fat | 13.45g (-1.88g, -12.26%) | |
| Saturated Fat | 5.04g (-2.26g, -30.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+23.00mg, +63.89%) | |
| Sodium | 681.0mg (-49.00mg, -6.71%) | |
| Total Carbohydrates | 26.05g (+3.42g, +15.11%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 2.52g (-3.32g, -56.85%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-1.60g, -13.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (-51.00IU, -23.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 168.0mg (+22.00mg, +15.07%) | |
| Iron, Fe | 2.27mg (+0.30mg, +15.23%) | |
| Potassium, K | 126.0mg (-86.00mg, -40.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Sugar, Wheat Gluten, Soybean Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Corn Starch, Enzymes, Calcium Propionate (to Preserve Freshness) Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates, Salt, Sorbic Acid (preservative), Sodium Citrate, Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-25.00kcal, -9.03%) | |
| Total Fat | 9.93g (-5.40g, -35.23%) | |
| Saturated Fat | 3.97g (-3.33g, -45.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-16.00mg, -44.44%) | |
| Sodium | 642.0mg (-88.00mg, -12.05%) | |
| Total Carbohydrates | 31.79g (+9.16g, +40.48%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 4.64g (-1.20g, -20.55%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-1.08g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+46.00IU, +21.00%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 99.0mg (-47.00mg, -32.19%) | |
| Iron, Fe | 2.38mg (+0.41mg, +20.81%) | |
| Potassium, K | 179.0mg (-33.00mg, -15.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.98g (-2.86g, -48.97%) | |
| Fatty acids, total polyunsaturated | 1.66g (-0.16g, -8.79%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Yeast, Contains 2% Or Less Of: Cornmeal, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Salt, Sugar, Modified Food Starch, Dextrose, Datem, Wheat Gluten, Spice, Onion, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Guar Gum, Garlic Powder, Paprika, Citric Acid, Soy Lecithin, Ascorbic Acid, Beet Powder, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-8.00kcal, -2.89%) | |
| Total Fat | 11.88g (-3.45g, -22.50%) | |
| Saturated Fat | 5.62g (-1.68g, -23.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 656.0mg (-74.00mg, -10.14%) | |
| Total Carbohydrates | 30.0g (+7.37g, +32.57%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 5.62g (-0.22g, -3.77%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-0.43g, -3.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+93.00IU, +42.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 156.0mg (+10.00mg, +6.85%) | |
| Iron, Fe | 2.25mg (+0.28mg, +14.21%) | |
| Potassium, K | 206.0mg (-6.00mg, -2.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Sugar, Salt, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Flavor (water, Concentrated Sponge Extract), Spice, Datem, Wheat Gluten, Dextrose, Relecithinated Soy Flour (soy Flour, Soybean Oil, Soy Lecithin), Guar Gum, Garlic, Xanthan Gum, Soy Lecithin, Ascorbic Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) | ||