Red Baron, Rising Crust Pepperoni Pizza by The Schwan Food Company: Similar Foods
- Product:
- Red Baron, Rising Crust Pepperoni Pizza
- Brand:
- Red Baron
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2032003/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal | |
Total Fat | 8.76g | |
Saturated Fat | 3.65g | |
Trans Fat | 0.0g | |
Cholesterol | 18.0mg | |
Sodium | 650.0mg | |
Total Carbohydrates | 32.85g | |
Dietary Fiber | 1.5g | |
Sugars | 5.84g | |
Sugars, added | N/A | |
Protein | 10.22g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 219.0IU | |
Vitamin C, total ascorbic acid | 1.8mg | |
Calcium, Ca | 109.0mg | |
Iron, Fe | 2.63mg | |
Potassium, K | 190.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Bleached Wheat Flour, Contains 2% Or Less Of: Palm Oil, Liquid And Hydrogenated Soybean Oil, Sugar, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Xanthan Gum, Beta Carotene (color), Vitamin A Palmitate, Wheat Starch, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.29
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-4.00kcal, -1.61%) | |
Total Fat | 11.11g (+2.35g, +26.83%) | |
Saturated Fat | 4.44g (+0.79g, +21.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 622.0mg (-28.00mg, -4.31%) | |
Total Carbohydrates | 27.41g (-5.44g, -16.56%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 3.7g (-2.14g, -36.64%) | |
Sugars, added | N/A | |
Protein | 9.63g (-0.59g, -5.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 222.0IU (+3.00IU, +1.37%) | |
Vitamin C, total ascorbic acid | 4.4mg (+2.60mg, +144.44%) | |
Calcium, Ca | 111.0mg (+2.00mg, +1.83%) | |
Iron, Fe | 1.07mg (-1.56mg, -59.32%) | |
Potassium, K | 185.0mg (-5.00mg, -2.63%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.96g | |
Fatty acids, total polyunsaturated | 2.22g |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes] Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+2.00kcal, +0.81%) | |
Total Fat | 11.03g (+2.27g, +25.91%) | |
Saturated Fat | 4.41g (+0.76g, +20.82%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 676.0mg (+26.00mg, +4.00%) | |
Total Carbohydrates | 24.26g (-8.59g, -26.15%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 2.21g (-3.63g, -62.16%) | |
Sugars, added | N/A | |
Protein | 12.5g (+2.28g, +22.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 221.0IU (+2.00IU, +0.91%) | |
Vitamin C, total ascorbic acid | 3.5mg (+1.70mg, +94.44%) | |
Calcium, Ca | 110.0mg (+1.00mg, +0.92%) | |
Iron, Fe | 0.53mg (-2.10mg, -79.85%) | |
Potassium, K | 169.0mg (-21.00mg, -11.05%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Cooked Ham With Natural Juices (pork, Salt, Dextrose, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite [preservative], Flavor, Smoke), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Creme Fraiche Mustard Sauce (creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Yogurt [cultured Milk, Lactic Acid], Water, Canola Oil, Mustard [water, Mustard Seeds, Vinegar, Sugar, Salt, Spices, Turmeric {for Color}], Wheat Flour, Salt, Potato Starch, Garlic, Spices), Partially Cooked Bacon (pork, Water, Salt, Sodium Acid Pyrophosphate And Potassium Pyrophosphate, Ascorbic Acid, Natural Flavorings, Smoke Flavoring, Sodium Nitrite [preservative], Smoke), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pickles (cucumbers, Vinegar, Salt, Sugar, Natural Flavoring), Crispy Bacon (pork, Water, Salt, Dextrose, Sodium Phosphates, Ascorbic Acid, Sodium Nitrite [preservative]), Swiss Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.41
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+2.00kcal, +0.81%) | |
Total Fat | 10.42g (+1.66g, +18.95%) | |
Saturated Fat | 4.17g (+0.52g, +14.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
Sodium | 681.0mg (+31.00mg, +4.77%) | |
Total Carbohydrates | 29.86g (-2.99g, -9.10%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 5.56g (-0.28g, -4.79%) | |
Sugars, added | N/A | |
Protein | 10.42g (+0.20g, +1.96%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 208.0IU (-11.00IU, -5.02%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.00mg, -55.56%) | |
Calcium, Ca | 104.0mg (-5.00mg, -4.59%) | |
Iron, Fe | 2.5mg (-0.13mg, -4.94%) | |
Potassium, K | 201.0mg (+11.00mg, +5.79%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Bleached Wheat Flour, Contains 2% Or Less Of: Palm Oil, Liquid And Hydrogenated Soybean Oil, Sugar, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Xanthan Gum, Beta Carotene (color), Vitamin A Palmitate, Wheat Starch, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (=) | |
Total Fat | 8.97g (+0.21g, +2.40%) | |
Saturated Fat | 3.45g (-0.20g, -5.48%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
Sodium | 614.0mg (-36.00mg, -5.54%) | |
Total Carbohydrates | 32.41g (-0.44g, -1.34%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 4.83g (-1.01g, -17.29%) | |
Sugars, added | N/A | |
Protein | 10.34g (+0.12g, +1.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 207.0IU (-12.00IU, -5.48%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.00mg, -55.56%) | |
Calcium, Ca | 103.0mg (-6.00mg, -5.50%) | |
Iron, Fe | 2.48mg (-0.15mg, -5.70%) | |
Potassium, K | 172.0mg (-18.00mg, -9.47%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Cornmeal, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Salt, Sugar, Modified Food Starch, Dextrose, Datem, Wheat Gluten, Spices, Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Garlic Powder, Paprika, Citric Acid, Soy Lecithin, Ascorbic Acid, Beet Powder, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-12.00kcal, -4.84%) | |
Total Fat | 8.57g (-0.19g, -2.17%) | |
Saturated Fat | 3.57g (-0.08g, -2.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (=) | |
Sodium | 621.0mg (-29.00mg, -4.46%) | |
Total Carbohydrates | 30.71g (-2.14g, -6.51%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 5.0g (-0.84g, -14.38%) | |
Sugars, added | N/A | |
Protein | 10.71g (+0.49g, +4.79%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (-5.00IU, -2.28%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 107.0mg (-2.00mg, -1.83%) | |
Iron, Fe | 2.57mg (-0.06mg, -2.28%) | |
Potassium, K | 157.0mg (-33.00mg, -17.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.86g | |
Fatty acids, total polyunsaturated | 1.43g |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-12.00kcal, -4.84%) | |
Total Fat | 8.57g (-0.19g, -2.17%) | |
Saturated Fat | 3.57g (-0.08g, -2.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (=) | |
Sodium | 621.0mg (-29.00mg, -4.46%) | |
Total Carbohydrates | 30.71g (-2.14g, -6.51%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 5.0g (-0.84g, -14.38%) | |
Sugars, added | N/A | |
Protein | 10.71g (+0.49g, +4.79%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (-5.00IU, -2.28%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 107.0mg (-2.00mg, -1.83%) | |
Iron, Fe | 2.57mg (-0.06mg, -2.28%) | |
Potassium, K | 157.0mg (-33.00mg, -17.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.86g | |
Fatty acids, total polyunsaturated | 1.43g |
Ingredients | ||
---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil (mfg Aidi), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (-17.00kcal, -6.85%) | |
Total Fat | 8.21g (-0.55g, -6.28%) | |
Saturated Fat | 3.36g (-0.29g, -7.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
Sodium | 619.0mg (-31.00mg, -4.77%) | |
Total Carbohydrates | 29.85g (-3.00g, -9.13%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 2.99g (-2.85g, -48.80%) | |
Sugars, added | N/A | |
Protein | 8.96g (-1.26g, -12.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 224.0IU (+5.00IU, +2.28%) | |
Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
Calcium, Ca | 112.0mg (+3.00mg, +2.75%) | |
Iron, Fe | 0.81mg (-1.82mg, -69.20%) | |
Potassium, K | 157.0mg (-33.00mg, -17.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.49g | |
Fatty acids, total polyunsaturated | 1.12g |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminium Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+4.00kcal, +1.61%) | |
Total Fat | 9.93g (+1.17g, +13.36%) | |
Saturated Fat | 3.97g (+0.32g, +8.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
Sodium | 642.0mg (-8.00mg, -1.23%) | |
Total Carbohydrates | 31.79g (-1.06g, -3.23%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 4.64g (-1.20g, -20.55%) | |
Sugars, added | N/A | |
Protein | 10.6g (+0.38g, +3.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (+46.00IU, +21.00%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.00mg, -55.56%) | |
Calcium, Ca | 99.0mg (-10.00mg, -9.17%) | |
Iron, Fe | 2.38mg (-0.25mg, -9.51%) | |
Potassium, K | 179.0mg (-11.00mg, -5.79%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.98g | |
Fatty acids, total polyunsaturated | 1.66g |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Yeast, Contains 2% Or Less Of: Cornmeal, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Salt, Sugar, Modified Food Starch, Dextrose, Datem, Wheat Gluten, Spice, Onion, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Guar Gum, Garlic Powder, Paprika, Citric Acid, Soy Lecithin, Ascorbic Acid, Beet Powder, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (=) | |
Total Fat | 11.63g (+2.87g, +32.76%) | |
Saturated Fat | 4.65g (+1.00g, +27.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
Sodium | 628.0mg (-22.00mg, -3.38%) | |
Total Carbohydrates | 27.13g (-5.72g, -17.41%) | |
Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
Sugars | 6.2g (+0.36g, +6.16%) | |
Sugars, added | N/A | |
Protein | 10.08g (-0.14g, -1.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 233.0IU (+14.00IU, +6.39%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 155.0mg (+46.00mg, +42.20%) | |
Iron, Fe | 2.09mg (-0.54mg, -20.53%) | |
Potassium, K | 178.0mg (-12.00mg, -6.32%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Meats (smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Pizza Topping (sausage (pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Salt)), Pepperoni Made With Pork, Chicken And Beef [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Nonfat Milk, Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber Guar Gum, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L Cysteine, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-4.00kcal, -1.61%) | |
Total Fat | 8.89g (+0.13g, +1.48%) | |
Saturated Fat | 4.44g (+0.79g, +21.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
Sodium | 600.0mg (-50.00mg, -7.69%) | |
Total Carbohydrates | 31.11g (-1.74g, -5.30%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 5.93g (+0.09g, +1.54%) | |
Sugars, added | N/A | |
Protein | 11.11g (+0.89g, +8.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 222.0IU (+3.00IU, +1.37%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 148.0mg (+39.00mg, +35.78%) | |
Iron, Fe | 2.0mg (-0.63mg, -23.95%) | |
Potassium, K | 178.0mg (-12.00mg, -6.32%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Smoke Flavored Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring]), Water, Tomato Paste, Yeast, Bleached Wheat Flour, Contains 2% Or Less Of: Palm Oil, Liquid And Hydrogenated Soybean Oil, Sugar, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Xanthan Gum, Beta Carotene (color), Vitamin A Palmitate, Wheat Starch, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+4.00kcal, +1.61%) | |
Total Fat | 9.09g (+0.33g, +3.77%) | |
Saturated Fat | 4.2g (+0.55g, +15.07%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
Sodium | 643.0mg (-7.00mg, -1.08%) | |
Total Carbohydrates | 32.87g (+0.02g, +0.06%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 4.9g (-0.94g, -16.10%) | |
Sugars, added | N/A | |
Protein | 9.79g (-0.43g, -4.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 280.0IU (+61.00IU, +27.85%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.00mg, -55.56%) | |
Calcium, Ca | 105.0mg (-4.00mg, -3.67%) | |
Iron, Fe | 2.52mg (-0.11mg, -4.18%) | |
Potassium, K | 168.0mg (-22.00mg, -11.58%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Yeast, Cornmeal, Contains 2% Or Less Of: Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Salt, Sugar, Modified Food Starch, Dextrose, Datem, Wheat Gluten, Spices, Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Garlic Powder, Paprika, Citric Acid, Soy Lecithin, Ascorbic Acid, Beet Powder, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.66
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 253.0kcal (+5.00kcal, +2.02%) | |
Total Fat | 11.39g (+2.63g, +30.02%) | |
Saturated Fat | 5.06g (+1.41g, +38.63%) | |
Trans Fat | N/A | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 601.0mg (-49.00mg, -7.54%) | |
Total Carbohydrates | 29.75g (-3.10g, -9.44%) | |
Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
Sugars | 6.96g (+1.12g, +19.18%) | |
Sugars, added | N/A | |
Protein | 8.86g (-1.36g, -13.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 253.0IU (+34.00IU, +15.53%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 95.0mg (-14.00mg, -12.84%) | |
Iron, Fe | 2.28mg (-0.35mg, -13.31%) | |
Potassium, K | 215.0mg (+25.00mg, +13.16%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Palm Oil, Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika), Fully Cooked, Diced, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.97
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+4.00kcal, +1.61%) | |
Total Fat | 11.32g (+2.56g, +29.22%) | |
Saturated Fat | 5.03g (+1.38g, +37.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 597.0mg (-53.00mg, -8.15%) | |
Total Carbohydrates | 29.56g (-3.29g, -10.02%) | |
Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
Sugars | 6.92g (+1.08g, +18.49%) | |
Sugars, added | N/A | |
Protein | 8.81g (-1.41g, -13.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 252.0IU (+33.00IU, +15.07%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
Iron, Fe | 2.26mg (-0.37mg, -14.07%) | |
Potassium, K | 214.0mg (+24.00mg, +12.63%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Tomato Paste, Cooked Pizza Topping [sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]], Palm Oil, Pepperoni Made With Pork, Chicken, And Beef [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika], Fully Cooked, Diced, Smoked Ham With Natural Juices [cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Contains 2% Or Less Of: Vegetable Oil [soybean And Or Canola Oil], Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto [color], Ascorbic Acid [dough Conditioner] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 255.0kcal (+7.00kcal, +2.82%) | |
Total Fat | 12.41g (+3.65g, +41.67%) | |
Saturated Fat | 6.21g (+2.56g, +70.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
Sodium | 676.0mg (+26.00mg, +4.00%) | |
Total Carbohydrates | 26.21g (-6.64g, -20.21%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 6.21g (+0.37g, +6.34%) | |
Sugars, added | N/A | |
Protein | 10.34g (+0.12g, +1.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 276.0IU (+57.00IU, +26.03%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
Calcium, Ca | 138.0mg (+29.00mg, +26.61%) | |
Iron, Fe | 1.86mg (-0.77mg, -29.28%) | |
Potassium, K | 207.0mg (+17.00mg, +8.95%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Bacon With Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends And Pieces (bacon [cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 259.0kcal (+11.00kcal, +4.44%) | |
Total Fat | 14.69g (+5.93g, +67.69%) | |
Saturated Fat | 5.59g (+1.94g, +53.15%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
Sodium | 713.0mg (+63.00mg, +9.69%) | |
Total Carbohydrates | 20.98g (-11.87g, -36.13%) | |
Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
Sugars | 2.1g (-3.74g, -64.04%) | |
Sugars, added | N/A | |
Protein | 10.49g (+0.27g, +2.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 210.0IU (-9.00IU, -4.11%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.00mg, -55.56%) | |
Calcium, Ca | 105.0mg (-4.00mg, -3.67%) | |
Iron, Fe | 1.26mg (-1.37mg, -52.09%) | |
Potassium, K | 154.0mg (-36.00mg, -18.95%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 4.9g | |
Fatty acids, total polyunsaturated | 2.8g |
Ingredients | ||
---|---|---|
Sourdough Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Flour, Fumaric Acid, Acetic Acid, Monoglycerides, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Phosphate, Cornstarch, Calcium Propionate (preservative), Lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil, Corn Syrup, Barley Malt Extract, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Soy Lecithin, Buttered With Liquid Butter Alternative: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent) Fully Cooked Pork Sausage Patty (caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Color, Glazed With Sriracha Chili Garlic Sauce): Pork, Seasoning (whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractive, Bha, Propyl Gallate, Citric Acid), Glazed With: Sriracha Sauce (chili Pepper, Water, Vinegar, Sugar, Garlic, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate As A Preservative) Fully Cooked Egg Whites Patty: Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors), Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin |