Sam's Choice Chicken Bacon Ranch Sauce White Meat Chicken, Bacon And Ranch Sauce On A Rising Crust Pizza, Chicken Bacon Ranch Sauce by Wal Mart Stores, Inc: Similar Foods
- Product:
- Chicken Bacon Ranch Sauce White Meat Chicken, Bacon And Ranch Sauce On A Rising Crust Pizza, Chicken Bacon Ranch Sauce
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2190226/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 9.66g | |
| Saturated Fat | 4.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 552.0mg | |
| Total Carbohydrates | 28.97g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.07g | |
| Sugars, added | N/A | |
| Protein | 11.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 2.14mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Ranch Sauce (water, Ranch Seasoning [nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion Powder, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {anti Dusting Agent}], Soybean Oil, Distilled Vinegar, Buttermilk Powder), Fully Cooked Skinless Boneless Grilled Garlic Herb Diced Chicken Breast Meat With Rib Meat (skinless Boneless Chicken Breast Fillets With Rib Meat, Water, Seasoning [corn Syrup Solids, Salt, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavor, Soybean Oil), Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, With Less Than 2% Soy Lecithin), Romano Cheese [made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphates), Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sodium Nitrite May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 9.41g (-0.25g, -2.59%) | |
| Saturated Fat | 1.76g (-2.38g, -57.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 553.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 31.76g (+2.79g, +9.63%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.35g (+0.28g, +13.53%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.48g, -29.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-13.00mg, -11.11%) | |
| Iron, Fe | 1.18mg (-0.96mg, -44.86%) | |
| Potassium, K | 121.0mg (-3.00mg, -2.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Low Fat Cottage Cheese (cultured Skim Milk, Cream, Salt, Vitamin A Palmitate), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Corn Starch, Dehydrated Onion, Contains Less Than 2% Of Each Of The Following: Eggs, Salt, Lemon Juice, Dextrose, Dill, Cultured Wheat Flour (preservative), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 9.41g (-0.25g, -2.59%) | |
| Saturated Fat | 1.76g (-2.38g, -57.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 553.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 31.76g (+2.79g, +9.63%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.35g (+0.28g, +13.53%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.48g, -29.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-13.00mg, -11.11%) | |
| Iron, Fe | 1.18mg (-0.96mg, -44.86%) | |
| Potassium, K | 121.0mg (-3.00mg, -2.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 4.71g | |
| Fatty acids, total polyunsaturated | 2.35g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Low Fat Cottage Cheese (cultured Skim Milk, Cream, Salt, Vitamin A Palmitate), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Corn Starch, Dehydrated Onion, Contains Less Than 2% Of Each Of The Following: Eggs, Salt, Lemon Juice, Dextrose, Dill, Cultured Wheat Flour, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-10.00kcal, -4.03%) | |
| Total Fat | 10.6g (+0.94g, +9.73%) | |
| Saturated Fat | 3.31g (-0.83g, -20.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 536.0mg (-16.00mg, -2.90%) | |
| Total Carbohydrates | 26.49g (-2.48g, -8.56%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.31g (+1.24g, +59.90%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-1.79g, -15.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+9.00mg, +7.69%) | |
| Iron, Fe | 2.05mg (-0.09mg, -4.21%) | |
| Potassium, K | 119.0mg (-5.00mg, -4.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (caramelized Onions (onions, Sugar, Apple Juice Concentrate), Red Bell Peppers, Green Bell Peppers), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Concentrated Crushed Tomatoes, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil), Extra Virgin Olive Oil, Salt, Sugar, Spices, Yeast, Malted Barley Flour, Garlic Puree (garlic, Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 12.68g (+3.02g, +31.26%) | |
| Saturated Fat | 5.63g (+1.49g, +35.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 563.0mg (+11.00mg, +1.99%) | |
| Total Carbohydrates | 24.65g (-4.32g, -14.91%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.82g (+0.75g, +36.23%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-2.57g, -21.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+17.00mg, +14.53%) | |
| Iron, Fe | 1.41mg (-0.73mg, -34.11%) | |
| Potassium, K | 127.0mg (+3.00mg, +2.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Red Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Black Olives (black Olives, Ferrous Gluconate), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+10.00kcal, +4.03%) | |
| Total Fat | 12.9g (+3.24g, +33.54%) | |
| Saturated Fat | 4.3g (+0.16g, +3.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 548.0mg (-4.00mg, -0.72%) | |
| Total Carbohydrates | 23.12g (-5.85g, -20.19%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 5.38g (+3.31g, +159.90%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-1.50g, -12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-2.00mg, -1.71%) | |
| Iron, Fe | 1.61mg (-0.53mg, -24.77%) | |
| Potassium, K | 141.0mg (+17.00mg, +13.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Acid), Water, Canola Oil, Contains 2% Or Less Of: Tomato, Onion, Garlic, Basil Paprika Beet, Salt, Soybean Oil, Hydrogenated Soybean Oil, Dough Conditioners [mono And Diglycerides, Fumaric Acid, Sodium Metabisulfite], Leavening [sodium Bicarbonate, Sodium Alumium Phosphate, Sodium Aluminum Sulfate, Calcium Sulfate, Corn Starch, Monocalcium Phosphate], Enzymes, Guar Gum, Cellulose Gum, Acacia Gum, Dextrose, Preservatives [calcium Propionate, Potassium Sorbate]), Chipotle Dressing (tomato Puree [water, Tomato Paste], Soybean Oil, Sugar, Water, Distilled Vinegar, Salt, Egg Yolks, Modified Corn Starch, Chipotle Chili Pepper, Buttermilk*, Ancho Chili Peppers, Garlic Powder, Spices [mustard Flour], Molasses, Sour Cream [cream, Nonfat Milk Cultures] Garlic*, Onion Powder, Lactic Acid, Chili Pepper, Phosphoric Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta [ Used To Protect Quality ], Polysorbate 60, Lemon Juice Concentrate, Citric Acid, Cultured Nonfat Milk Polysorbate80 *dehydrated), Grilled Chicken (boneless Chicken Breast, Water, Contains 2% Or Less Of The Following: Vinegar, Salt, Natural Flavors), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto [color], Anti Caking Agent [potato Starch, Corn Starch, Powdered Cellulose], Natamycin [a Natural Mold Inhibitor ]) Garlic Herb Cream Cheese (lite Cream Cheese [pasteurized Milk Cream, Cheese Cultures, Salt, Stabilizers(carob Bean, Xanthan, Guar Gum)], Cream [skim Milk Cream, Gelatin, Non Fat Dry Milk Sodium Caseinate, Mono & Di Glycerides], Salt, Vinegar, Granulated Garlic, Granulated Onion, Pepper, Parsley), Fire Roasted Corn (yellow Corn, Poblano Pepper, Yellow Onion) Black Beans (black Beans, Water, Salt, Calcium Chloride, And Ferrous Gluconate), Swiss Chard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 11.28g (+1.62g, +16.77%) | |
| Saturated Fat | 4.51g (+0.37g, +8.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 549.0mg (-3.00mg, -0.54%) | |
| Total Carbohydrates | 24.81g (-4.16g, -14.36%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.01g (+0.94g, +45.41%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.95g, -16.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+18.00mg, +15.38%) | |
| Iron, Fe | 2.03mg (-0.11mg, -5.14%) | |
| Potassium, K | 135.0mg (+11.00mg, +8.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (caramelized Onions [onions, Sugar, Apple Juice Concentrate], Red Bell Peppers, Green Bell Peppers) , Concentrated Crushed Tomatoes, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil), Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 11.28g (+1.62g, +16.77%) | |
| Saturated Fat | 4.51g (+0.37g, +8.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 549.0mg (-3.00mg, -0.54%) | |
| Total Carbohydrates | 24.81g (-4.16g, -14.36%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.01g (+0.94g, +45.41%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.95g, -16.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+18.00mg, +15.38%) | |
| Iron, Fe | 2.03mg (-0.11mg, -5.14%) | |
| Potassium, K | 135.0mg (+11.00mg, +8.87%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (caramelized Onions [onions, Sugar, Apple Juice Concentrate), Red Bell Peppers, Green Bell Peppers), Concentrated Crushed Tomatoes, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil), Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+12.00kcal, +4.84%) | |
| Total Fat | 13.73g (+4.07g, +42.13%) | |
| Saturated Fat | 5.39g (+1.25g, +30.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 544.0mg (-8.00mg, -1.45%) | |
| Total Carbohydrates | 23.53g (-5.44g, -18.78%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 2.45g (+0.38g, +18.36%) | |
| Sugars, added | N/A | |
| Protein | 9.31g (-2.41g, -20.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+15.00mg, +12.82%) | |
| Iron, Fe | 1.03mg (-1.11mg, -51.87%) | |
| Potassium, K | 132.0mg (+8.00mg, +6.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Tortilla (whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains On Or More Of The Following Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabissulphite), Oven Roasted Turkey (turkey Breast Meat, Water, Salt, Turbinado Sugar, Potato Starch, Baking Soda), Roasted Tomato (tomatoes, Sunflower Oil, Garlic, Salt, Oregano), Havarti Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Mayonnaise (soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Contains Less Than 2% Distilled Vinegar, Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Lettuce, Onion, Cucumbers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 9.72g (+0.06g, +0.62%) | |
| Saturated Fat | 3.47g (-0.67g, -16.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 556.0mg (+4.00mg, +0.72%) | |
| Total Carbohydrates | 27.08g (-1.89g, -6.52%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 4.17g (+2.10g, +101.45%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.30g, -11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+8.00mg, +6.84%) | |
| Iron, Fe | 1.88mg (-0.26mg, -12.15%) | |
| Potassium, K | 111.0mg (-13.00mg, -10.48%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (red Bell Peppers, Green Bell Peppers, Onions, Black Olives With Salt & Ferrous Gluconate), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Sugar, 2% Or Less Of Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor, Natural Flavor), Wheat Gluten, Vegetable Oil (soybean Oil And Or Corn Oil), Degerminated Yellow Corn Meal, Yeast, Spice Blend (food Starch Modified, Salt, Sugar, Spices, Dehydrated Garlic, L Glutamic Acid, Citric Acid), Salt, Datem, Baking Soda, Parsley, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-15.00kcal, -6.05%) | |
| Total Fat | 9.68g (+0.02g, +0.21%) | |
| Saturated Fat | 3.94g (-0.20g, -4.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 559.0mg (+7.00mg, +1.27%) | |
| Total Carbohydrates | 29.03g (+0.06g, +0.21%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.43g (-0.64g, -30.92%) | |
| Sugars, added | N/A | |
| Protein | 7.17g (-4.55g, -38.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+6.00mg, +5.13%) | |
| Iron, Fe | 1.43mg (-0.71mg, -33.18%) | |
| Potassium, K | 110.0mg (-14.00mg, -11.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Quinoa & Rice Mix [cooked Jasmine Rice (water, Jasmine Rice), Cooked Quinoa (water, White Quinoa), Yellow Corn, Diced Tomatoes & Green Chilies (tomatoes, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro), Soybean Oil & Olive Pomace Oil Blend (soybean Oil And Olive Pomace Oil With Annatto Oil For Coloring), Red Peppers, Tomato Paste (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Tajin Seasoning (chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide [to Prevent Caking]), Cilantro, Salt, Chili Powder (chili Pepper, Salt, Spices Including Paprika, Canola Oil, Garlic Powder, And Silicon Dioxide (as An Anti Caking Agent]), Cumin], White Tortilla [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Calcium Sulfate, Corn Starch, Monocalcium Phosphate), Dough Conditioners (mono And Diglycerides, Sodium Metabisulfite, Fumaric Acid), Salt, Soybean Oil, Hydrogenated Soybean Oil, Enzymes, Guar Gum, Cellulose Gum, Acacia Gum, Dextrose, Preservatives (calcium Propionate, Potassium Sorbate)], Pepper Jack Cheese [pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes Potato Starch, Powdered Cellulose Added To Prevent Caking], Green Leaf Lettuce, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 14.42g (+4.76g, +49.28%) | |
| Saturated Fat | 6.51g (+2.37g, +57.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 540.0mg (-12.00mg, -2.17%) | |
| Total Carbohydrates | 24.65g (-4.32g, -14.91%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.26g (+1.19g, +57.49%) | |
| Sugars, added | N/A | |
| Protein | 5.12g (-6.60g, -56.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-15.00mg, -12.82%) | |
| Iron, Fe | 1.35mg (-0.79mg, -36.92%) | |
| Potassium, K | 130.0mg (+6.00mg, +4.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 7.0ug | |
| Ingredients | ||
|---|---|---|
Sausage Gravy: Water, Cooked Pork Sausage (pork, Seasoning [salt, Spices, Sugar, Monosodium Glutamate], Water, Contains 2% Or Less Of Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat), Heavy Cream, Food Starch Modified, Nonfat Dry Milk (with Lactose, Vitamin A Palmitate, And Vitamin D Added), Canola Oil, Coconut Oil, Chicken Fat, Corn Syrup Solids, Datem, Yeast Extract, Hydrolyzed Corn Protein, Spices, Salt, Sodium Caseinate, Dipotassium Phosphate, Nisin Preparation, Natural Butter Flavor, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Spice Extractive Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+11.00kcal, +4.44%) | |
| Total Fat | 13.33g (+3.67g, +37.99%) | |
| Saturated Fat | 5.93g (+1.79g, +43.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 548.0mg (-4.00mg, -0.72%) | |
| Total Carbohydrates | 34.07g (+5.10g, +17.60%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 4.44g (+2.37g, +114.49%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.83g, -24.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-13.00mg, -11.11%) | |
| Iron, Fe | 0.59mg (-1.55mg, -72.43%) | |
| Potassium, K | 141.0mg (+17.00mg, +13.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mascarpone Cheese (pasteurized Cream, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Pear Chutney (pear Puree, Sugar, Glucose Fructose Syrup, Honey, Modified Corn Starch, Glycerin, Wine Vinegar, Iodized Salt (salt, Potassium Iodide), Spices, Dried Red Pepper), Sunflower Oil, Gorgonzola Pdo Cheese (pasteurized Milk, Salt, Animal Rennet, Starter Cultures, Selected Moulds [penicillium]), Bacon (pork, Water, Salt, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Spice, Flavor), Pasteurized Cream, Arugula, Salt, Potato Starch, Dried Red Pepper Flakes, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 8.96g (-0.70g, -7.25%) | |
| Saturated Fat | 3.36g (-0.78g, -18.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 560.0mg (+8.00mg, +1.45%) | |
| Total Carbohydrates | 33.58g (+4.61g, +15.91%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.24g (+0.17g, +8.21%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (-2.02g, -17.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-13.00mg, -11.11%) | |
| Iron, Fe | 0.45mg (-1.69mg, -78.97%) | |
| Potassium, K | 112.0mg (-12.00mg, -9.68%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Garlic Butter Flaming Hot Parmesan Rimmed Crust: Crust (wheat Flour, Water, Soybean Oil, 2% Or Less Of Yeast, Dextrose, Salt, Leavening [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], L Cysteine), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Flaming Hot Seasoned Parmesan Topping (bread Crumbs [wheat Flour, Salt, Yeast, Soybean Oil, Malted Barley Flour, Ammonium Chloride, Calcium Propionate], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Maltodextrin, Natural Flavors, Whey, Citric Acid, Cheddar Cheese Powder [milk, Salt, Cultures, Enzymes], Yeast Extract, Onion Powder, Annatto Extract, Paprika Extract, Garlic Powder, Less Than 2% Silicon Dioxide And Calcium Silicate Added To Prevent Caking), Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Ranch Sauce (water, Buffalo Wing Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum {thickener}, Garlic Powder & Natural Flavor], Ranch Seasoning Blend [nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion, Spices, Disodium Inosinate And Disodium Guanylate, Garlic, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {anti Dusting Agent}], Soybean Oil), Buffalo Style Fully Cooked Lightly Breaded Skinless Boneless Diced Chicken Breast Meat With Rib Meat (skinless Boneless Chicken Breast Fillets With Rib Meat, Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Water, Seasoning [rice Flour, Salt, Dehydrated Garlic, Extractives Of Paprika, Spice, Spice Extractives], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, With Less Than 2% Soy Lecithin], Sodium Phosphates, Natural Flavor, Breading [wheat Flour, Modified Corn Starch, Dextrose, Caramel {color], Pepper Sauce {red Pepper, Distilled Vinegar, Salt), Paprika Extract ({color}]), French Fried Onions (onions, Palm Oil, Wheat Flour, Dextrose & Salt), Garnish (bread Crumbs [wheat Flour, Salt, Yeast, Soybean Oil, Malted Barley Flour, Ammonium Chloride, Calcium Propionate], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Maltodextrin, Natural Flavors, Whey, Citric Acid, Cheddar Cheese Powder [milk, Salt, Cultures, Enzymes], Yeast Extract, Onion Powder, Annatto Extract, Paprika Extract, Garlic Powder, Less Than 2% Silicon Dioxide And Calcium Silicate Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-15.00kcal, -6.05%) | |
| Total Fat | 10.13g (+0.47g, +4.87%) | |
| Saturated Fat | 5.29g (+1.15g, +27.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 568.0mg (+16.00mg, +2.90%) | |
| Total Carbohydrates | 24.67g (-4.30g, -14.84%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.08g (+1.01g, +48.79%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+0.61g, +5.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+2.00mg, +1.71%) | |
| Iron, Fe | 1.5mg (-0.64mg, -29.91%) | |
| Potassium, K | 137.0mg (+13.00mg, +10.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Egg Products [whole Eggs, Nisin Preparation {as A Preservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Datem, Canola Oil, Dextrose, Ascorbic Acid {preservative), L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Propionate [a Mold Inhibitor]), Cooked Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast Meat Withrib Meat, Water, Contains 2% Or Less Of Carageenan, Potato Starch, Food Starch Modified, Pea Protein Isolate, Salt, Sodiumphosphates), Pasteur Ized Process American Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate Salt), Ranch Dressing Sauce (water, Cream, Seasoning Blend [buttermilkpowder, Dextrose Salt, Onion Powder, Garlic Powder, Vinegar Powder{maltodextrin, Vinegar, Corn Starch Modified}, Spice, Citric Acd {preservative}, Disodium Nosinate, Disodium Guanylate, Parsley, Annatto Extract {color]], Bacon [pork, Cured Withwater, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate {preservative], Sodium Nitrite {preservative}], Food Starch Modified, Vinegar, Whey Protein Concentrate, Yeast Extract, Salt, Xanthan Gum, Spice, Citric Acid), Bacon (pork, Cured With Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Ery Thorbate [preservative], Sodium Nitrite [preservative], May Contain: Sugar, Brown Sugar, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 6.82g (-2.84g, -29.40%) | |
| Saturated Fat | 2.65g (-1.49g, -35.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 561.0mg (+9.00mg, +1.63%) | |
| Total Carbohydrates | 31.06g (+2.09g, +7.21%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.27g (+0.20g, +9.66%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-1.87g, -15.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-11.00mg, -9.40%) | |
| Iron, Fe | 1.97mg (-0.17mg, -7.94%) | |
| Potassium, K | 121.0mg (-3.00mg, -2.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Ranch Buffalo Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic] Buffalo Sauce Seasoning [modified Corn Starch, Salt, Spice, Hot Sauce Powder {hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor} Natural Flavors Including Butter, Extractives Of Annatto, Less Than 2% Silicon Dioxide {anti Caking Agent}], Ranch Sauce Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum Natural & Artificial Flavors]), Buffalo Style Chicken (seasoned Chicken Breast With Rib Meat [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Seasoning [hot Sauce Powder {hot Sauce (aged Cayenne Peppers, Distilled Vinegar Salt, Garlic Powder), Maltodextrin}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural Flavors Extractive Of Paprika, Grill Flavor {from Sunflower Oil]], Dehydrated Parsley), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures Salt, Rennet), Romano Cheese Made With Cow's Milk 'pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese 'pasteurized Milk, Cheese Cultures, Salt, Rennet), Granulated Garlic, Dehydrated Parsley | ||