Marketside Caesar Crisp Romaine, White Meat Chicken, Parmesan Cheese And Caesar Dressing Salad With Chicken, Caesar With Chicken by Wal Mart Stores, Inc: Similar Foods
- Product:
- Caesar Crisp Romaine, White Meat Chicken, Parmesan Cheese And Caesar Dressing Salad With Chicken, Caesar With Chicken
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2665505/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal | |
| Total Fat | 12.43g | |
| Saturated Fat | 3.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 492.0mg | |
| Total Carbohydrates | 4.52g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.69g | |
| Sugars, added | N/A | |
| Protein | 9.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 0.81mg | |
| Potassium, K | 198.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Seasoned White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Vinegar, Whole Egg, Corn Syrup, Sugar, Salt, Contains Less Than 2% Of Egg Yolks, Anchovy, Spices [includes Mustard], Citric Acid, Garlic*, Lemon Juice Concentrate, Natural Flavor [includes Milk], Xanthan Gum, Onion*, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Oleoresin Turmeric [color]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose, [to Prevent Caking], Natamycin [a Mold Inhibitor]) *dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-10.00kcal, -5.92%) | |
| Total Fat | 4.81g (-7.62g, -61.30%) | |
| Saturated Fat | 2.4g (-0.99g, -29.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 500.0mg (+8.00mg, +1.63%) | |
| Total Carbohydrates | 15.38g (+10.86g, +240.27%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.92g (+0.23g, +13.61%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+3.86g, +40.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+16.00mg, +18.82%) | |
| Iron, Fe | 0.91mg (+0.10mg, +12.35%) | |
| Potassium, K | 197.0mg (-1.00mg, -0.51%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Sodium Phosphate, Potassium Chloride, Vinegar), Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils], Wheat Gluten, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Contains 2% Or Less Of Enzymes, Soybean Oil, Potassium Iodate]), Mild White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-10.00kcal, -5.92%) | |
| Total Fat | 4.81g (-7.62g, -61.30%) | |
| Saturated Fat | 2.4g (-0.99g, -29.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 500.0mg (+8.00mg, +1.63%) | |
| Total Carbohydrates | 15.38g (+10.86g, +240.27%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.92g (+0.23g, +13.61%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+3.86g, +40.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+16.00mg, +18.82%) | |
| Iron, Fe | 0.91mg (+0.10mg, +12.35%) | |
| Potassium, K | 197.0mg (-1.00mg, -0.51%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Sodium Phosphate, Potassium Chloride, Vinegar), Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Ol Palm Oil, Palm Kernel Oils], Wheat Gluten, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Contains 2% Or Less Of Enzymes, Soybean Oil, Potassium Iodate]), Mild White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-19.00kcal, -11.24%) | |
| Total Fat | 10.0g (-2.43g, -19.55%) | |
| Saturated Fat | 2.5g (-0.89g, -26.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 490.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 8.0g (+3.48g, +76.99%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 2.0g (+0.31g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-0.60g, -6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+15.00mg, +17.65%) | |
| Iron, Fe | 0.8mg (-0.01mg, -1.23%) | |
| Potassium, K | 210.0mg (+12.00mg, +6.06%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Seasoned Chicken Breast Meat With Rib (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Vinegar, Sugar) Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchoives, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservatives], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [to Prevent Caking], Powered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Whey, Salt, Yeast, Sugar, 2% Or Less Of Dehydrated Parsley, Garlic Powder, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Annatto [color], Extractives Of Turmeric And Paprika [color], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-4.00kcal, -2.37%) | |
| Total Fat | 11.29g (-1.14g, -9.17%) | |
| Saturated Fat | 3.23g (-0.16g, -4.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+31.00mg, +100.00%) | |
| Sodium | 492.0mg (=) | |
| Total Carbohydrates | 4.84g (+0.32g, +7.08%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.02g (+0.33g, +19.53%) | |
| Sugars, added | N/A | |
| Protein | 8.87g (-0.73g, -7.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-6.00mg, -7.06%) | |
| Iron, Fe | 1.21mg (+0.40mg, +49.38%) | |
| Potassium, K | 185.0mg (-13.00mg, -6.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Green Leaf Romaine Lettuce, Cooked White Chicken Meat (boneless, Skinless Chicken Breasts With Alb Meat, Water, Seasoning [maltodextrin, Yeast Extract, Salt, Sugar, Dried Onion, Dried Garlic Sunflower Oil, Vegetable Stock [carrot, Onion Celery], 2% Or Less Natural Flavor, Natural Smoke Flavor, Rice Flour, Soybean Oil, Grill Flavor [from Sunflower Oil), Canola Oil], Vinegar, Sodium Phosphates, Salt) Balsamic Vinaigrette (water, Soybean Oil, Balsamic Vinegar [contains Sulfites], Sugar, Red Wine Vinegar, Salt, Dehydrated Garlic, Spice, Lemon Juice Concentrate, Xanthan Gum Calcium Disodium Edta Added To Protect Flavor), Grape Tomato, Hard Cooked Eggs (hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate, And Nisin Preparation (as Preservatives]), Blue Cheese Crumbles (blue Cheese [cultured Pasteurized Milk, Salt Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]), Cooked Bacon (pork Cured With: Water, Sea Salt, Cultured Celery Extract, Cane Sugar, Natural Maple Flavor, Spice, Smoke Flavoring Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+1.00kcal, +0.59%) | |
| Total Fat | 14.0g (+1.57g, +12.63%) | |
| Saturated Fat | 2.0g (-1.39g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 480.0mg (-12.00mg, -2.44%) | |
| Total Carbohydrates | 4.0g (-0.52g, -11.50%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 3.0g (+1.31g, +77.51%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-3.60g, -37.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-25.00mg, -29.41%) | |
| Iron, Fe | 1.3mg (+0.49mg, +60.49%) | |
| Potassium, K | 190.0mg (-8.00mg, -4.04%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk Ranch Dressing (canola Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Onion, Natural Flavor [includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Green Leaf Lettuce, Spring Mix (green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Ham And Water Product 35% Of Weight Is Added Ingredients A Portion Of Ground Ham Added (cured With: Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hard Cooked Egg, Grape Tomatoes, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate [preservative], Sodium Diacetate [preservative], Sodium Nitrite [preservative], Potassium Lactate [preservative], Sodium Erythorbate [preservative], Olives (ripe Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-9.00kcal, -5.33%) | |
| Total Fat | 12.0g (-0.43g, -3.46%) | |
| Saturated Fat | 3.5g (+0.11g, +3.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 490.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 3.0g (-1.52g, -33.63%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.0g (-0.69g, -40.83%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-0.60g, -6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+15.00mg, +17.65%) | |
| Iron, Fe | 0.7mg (-0.11mg, -13.58%) | |
| Potassium, K | 230.0mg (+32.00mg, +16.16%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chicken Breast Meat Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Caesar Dressing (vegetable Oil [soybean Oil And Or Canola Oil], Water, Parmesan Cheese [part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Slat], Whole Eggs, Distilled Vinegar, Red Wine Vinegar, Anchovy Paste, Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Egg Yolks, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Natural Flavors, Xanthan Gum, Sodium Benzoate [as A Preservative], Potassium Sorbate [as A Preservative], Calcium Disodium Edta [to Protect Flavor]), Grape Tomatoes, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar, Natural Smoke Flavor), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-12.00kcal, -7.10%) | |
| Total Fat | 8.01g (-4.42g, -35.56%) | |
| Saturated Fat | 1.12g (-2.27g, -66.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 484.0mg (-8.00mg, -1.63%) | |
| Total Carbohydrates | 13.78g (+9.26g, +204.87%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.28g (-0.41g, -24.26%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.27g, -13.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-31.00mg, -36.47%) | |
| Iron, Fe | 0.64mg (-0.17mg, -20.99%) | |
| Potassium, K | 186.0mg (-12.00mg, -6.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Orzo Pasta Mix (cooked Orzo Pasta [orzo Pasta {durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil], Yellow Squash, Zucchini, Roma Tomatoes, Scampi Sauce [oil Blend {canola Oil, Extra Virgin Olive Oil}, Water, Garlic, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Lemon Juice Concentrate, Salt, Spices, Natural Flavor, Lemon Peel {lemon Peel, Water, Citric Acid}, Guar Gum, Xanthan Gum], Kalamata Olives [kalamata Olives, Water, Salt, Wine Vinegar, Extra Virgin Olive Oil], Parsley, Salt), Cooked Shrimp (shrimp, Water, Salt), Lemon Feta Dressing (feta Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch], Mayonnaise [expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt, White Mustard {distilled White Vinegar, Water, Mustard Seeds, Salt}, Lemon Juice Concentrate], Water, Lemon Juice [water, Lemon Juice Concentrate, Lemon Oil], Salt, Corn Starch, Dijon Mustard [distilled Vinegar, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Spice, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-10.00kcal, -5.92%) | |
| Total Fat | 5.29g (-7.14g, -57.44%) | |
| Saturated Fat | 2.88g (-0.51g, -15.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 514.0mg (+22.00mg, +4.47%) | |
| Total Carbohydrates | 14.9g (+10.38g, +229.65%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.92g (+0.23g, +13.61%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (+3.38g, +35.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+30.00mg, +35.29%) | |
| Iron, Fe | 0.91mg (+0.10mg, +12.35%) | |
| Potassium, K | 197.0mg (-1.00mg, -0.51%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Salt, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Ol, Potassium Iodate, L Cysteine), Yeast, Margarine (canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils), Wheat Gluten, Dough Conditioner Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Contains 2% Or Less Of Enzymes, Soybean Oil, Potassium Iodate]), Cooked Ham Water Added (ham Cured With: Water, Dextrose, Contains Less Than 2% Of Salt, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Turkey Breast (turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Sodium Phosphate, Potassium Chloride, Vinegar), Tomato, Mild White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-24.00kcal, -14.20%) | |
| Total Fat | 10.06g (-2.37g, -19.07%) | |
| Saturated Fat | 2.79g (-0.60g, -17.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 469.0mg (-23.00mg, -4.67%) | |
| Total Carbohydrates | 4.47g (-0.05g, -1.11%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.68g (-0.01g, -0.59%) | |
| Sugars, added | N/A | |
| Protein | 8.38g (-1.22g, -12.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+21.00mg, +24.71%) | |
| Iron, Fe | 0.89mg (+0.08mg, +9.88%) | |
| Potassium, K | 212.0mg (+14.00mg, +7.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Mexican Style Caesar Dressing (water, Soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pepitas, Buttermilk, Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Green Jalapeno Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Lactic Acid, Lime Juice Concentrate, Natural Flavors), Cotija Cheese (cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Organic Potato Starch [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-33.00kcal, -19.53%) | |
| Total Fat | 6.36g (-6.07g, -48.83%) | |
| Saturated Fat | 3.64g (+0.25g, +7.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 500.0mg (+8.00mg, +1.63%) | |
| Total Carbohydrates | 17.27g (+12.75g, +282.08%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 4.55g (+2.86g, +169.23%) | |
| Sugars, added | N/A | |
| Protein | 3.64g (-5.96g, -62.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-12.00mg, -14.12%) | |
| Iron, Fe | 0.64mg (-0.17mg, -20.99%) | |
| Potassium, K | 191.0mg (-7.00mg, -3.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Corn, Roasted Corn, Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Heavy Cream (milk), Poblano Pepper, Cotija Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream [milk], Salt), Green Onion, Fire Roasted Red Bell Pepper, Sugar, Modified Corn Starch, Chile Powder (chile Pepper, Paprika, Cumin, Red Pepper, Salt, Garlic Powder), Salt, Crushed Garlic (garlic, Citric Acid), Smoked Paprika, Ground Cumin, Cayenne Pepper, Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-24.00kcal, -14.20%) | |
| Total Fat | 10.06g (-2.37g, -19.07%) | |
| Saturated Fat | 2.79g (-0.60g, -17.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 469.0mg (-23.00mg, -4.67%) | |
| Total Carbohydrates | 4.47g (-0.05g, -1.11%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.68g (-0.01g, -0.59%) | |
| Sugars, added | N/A | |
| Protein | 8.38g (-1.22g, -12.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+21.00mg, +24.71%) | |
| Iron, Fe | 0.89mg (+0.08mg, +9.88%) | |
| Potassium, K | 212.0mg (+14.00mg, +7.07%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Mexican Style Caesar Dressing (water, Soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pepitas, Buttermilk, Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Green Jalapeno Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Lactic Acid, Lime Juice Concentrate, Natural Flavors), Cotija Cheese (cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Organic Potato Starch [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-7.00kcal, -4.14%) | |
| Total Fat | 12.57g (+0.14g, +1.13%) | |
| Saturated Fat | 4.19g (+0.80g, +23.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 521.0mg (+29.00mg, +5.89%) | |
| Total Carbohydrates | 3.59g (-0.93g, -20.58%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.2g (-0.49g, -28.99%) | |
| Sugars, added | N/A | |
| Protein | 8.98g (-0.62g, -6.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+5.00mg, +5.88%) | |
| Iron, Fe | 0.86mg (+0.05mg, +6.17%) | |
| Potassium, K | 168.0mg (-30.00mg, -15.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (water, Soybean Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Romano Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of Lemon Juice Concentrate, Granular Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Sugar, Dehydrated Garlic Spices (includes Mustard] Xanthan Gum, Polysorbate Go, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate As Preservatives), Enzyme Modified Cheese [cultured Milk, Water, Salt, Enzymes], Molasses, Anchovy, Lactic Acid, Natural Flavors De Fatted Soy Flour, Enzymes, Caramel Color, Calcium Disodium Edta [to Protect Flavors], Tamarind, Celery Seed), Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor (hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride Disodium Inosinate, Disodium Guanylate), Dextrose, Natural Flavoring), Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pondered Cellulose [to Prevent Caking], Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar And Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-18.00kcal, -10.65%) | |
| Total Fat | 6.15g (-6.28g, -50.52%) | |
| Saturated Fat | 2.46g (-0.93g, -27.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+26.00mg, +83.87%) | |
| Sodium | 517.0mg (+25.00mg, +5.08%) | |
| Total Carbohydrates | 13.54g (+9.02g, +199.56%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.92g (-0.77g, -45.56%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+0.86g, +8.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+7.00mg, +8.24%) | |
| Iron, Fe | 0.95mg (+0.14mg, +17.28%) | |
| Potassium, K | 212.0mg (+14.00mg, +7.07%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Shrimp (shrimp, Water, Sodium Phosphates [to Retain Moisture], Salt), Baby Spinach, Sun Dried Tomato Pesto (sundried Tomatoes, Tomatoes, Canola Oil, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose], Extra Virgin Olive Oil, Garlic, Salt, Sugar, Herbs, Spices, Citric Acid, Potassium Sorbate), Crme Frache (milk, Cream, Whey Protein Concentrate, Guar Gum, Carrageenan, Locust Bean Gum, Disodium Phosphate, Potassium Sorbate [preservative], Culture), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon Bits (bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]), Chopped Garlic, Seasoned Salt Blend (salt, Spices Including Paprika And Turmeric, Sugar, Dehydrated Garlic, And Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+8.00kcal, +4.73%) | |
| Total Fat | 5.91g (-6.52g, -52.45%) | |
| Saturated Fat | 2.46g (-0.93g, -27.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+6.00mg, +19.35%) | |
| Sodium | 507.0mg (+15.00mg, +3.05%) | |
| Total Carbohydrates | 17.24g (+12.72g, +281.42%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 2.96g (+1.27g, +75.15%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+28.00mg, +32.94%) | |
| Iron, Fe | 0.79mg (-0.02mg, -2.47%) | |
| Potassium, K | 227.0mg (+29.00mg, +14.65%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Sodium Phosphate, Potassium Chloride, Vinegar), Whole Grain Wheat Bread (whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Fermented Rye Flour, Brown Sugar, Whole Oat Groats, Sunflower Seeds, Millet Seed, Flax Seed Dried Molasses, Cracked Wheat, Rolled Oat Flakes, Whole Oat Groats, Cut Oat Groats, Oat Bran, Oat Flour, Oat Fiber, Yeast, Fermented Wheat Flour, Honey, Soybean Oil, Vital Wheat Gluten, Salt, Cultured Corn Syrup Solids, Malted Barley Flour, Ascorbic Acid, Yellow Cornmeal, Enzymes), Mild White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-39.00kcal, -23.08%) | |
| Total Fat | 10.0g (-2.43g, -19.55%) | |
| Saturated Fat | 3.0g (-0.39g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 470.0mg (-22.00mg, -4.47%) | |
| Total Carbohydrates | 4.0g (-0.52g, -11.50%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 2.0g (+0.31g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-2.60g, -27.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-5.00mg, -5.88%) | |
| Iron, Fe | 1.6mg (+0.79mg, +97.53%) | |
| Potassium, K | 200.0mg (+2.00mg, +1.01%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Green Leaf Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Spring Mix (green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Grape Tomatoes, Hard Cooked Egg, Olives (ripe Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Carrot | ||