Marketside 5 Cheese Breadsticks by Wal Mart Stores, Inc: Similar Foods
- Product:
- 5 Cheese Breadsticks
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188676/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 9.68g | |
| Saturated Fat | 4.03g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 516.0mg | |
| Total Carbohydrates | 32.26g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 12.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 161.0mg | |
| Iron, Fe | 2.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre Mix Blend [glucono Delta Lactone, Baking Soda {sodium Bicarbonate}, Encapsulated Salt {salt, Hydrogenated Vegetable Oil (palm Oil)}, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil}, Vegetable Gum Blend {arabic, Guar}, Cellulose Gum, Sodium Propionate {preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast), Five Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Shredded Parmesan, Asiago, And Romano Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose [anti Caking Agent], Powdered Cellulose [anti Caking Agent], Seasoning [oregano, Basil, Red Pepper, Parsley]), Garlic Spread (soybean Oil, Water, Salt, Contains Less Than 2% Of Hydrogenated Soybean Oil, Natural Flavor And Artificial Flavors, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+2.00kcal, +0.73%) | |
| Total Fat | 12.5g (+2.82g, +29.13%) | |
| Saturated Fat | 5.26g (+1.23g, +30.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+14.00mg, +87.50%) | |
| Sodium | 526.0mg (+10.00mg, +1.94%) | |
| Total Carbohydrates | 27.63g (-4.63g, -14.35%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.63g (+1.02g, +63.35%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.40g, -3.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+6.00IU, +1.86%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.30mg, -15.79%) | |
| Calcium, Ca | 164.0mg (+3.00mg, +1.86%) | |
| Iron, Fe | 2.37mg (+0.05mg, +2.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Sugar, Soybean Oil, Palm Oil, Salt, Garlic, Basil, Oregano), Sauce (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices, And Chili Pepper], Parmesan And Romano Made From Cow's Milk Cheese Blend [pasteurized Milk Part Skim Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Garlic, Red Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-17.00kcal, -6.20%) | |
| Total Fat | 11.18g (+1.50g, +15.50%) | |
| Saturated Fat | 4.61g (+0.58g, +14.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 526.0mg (+10.00mg, +1.94%) | |
| Total Carbohydrates | 28.29g (-3.97g, -12.31%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 3.29g (+1.68g, +104.35%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-1.72g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+6.00IU, +1.86%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.00mg, +210.53%) | |
| Calcium, Ca | 164.0mg (+3.00mg, +1.86%) | |
| Iron, Fe | 0.71mg (-1.61mg, -69.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-21.00kcal, -7.66%) | |
| Total Fat | 12.67g (+2.99g, +30.89%) | |
| Saturated Fat | 6.0g (+1.97g, +48.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 520.0mg (+4.00mg, +0.78%) | |
| Total Carbohydrates | 24.0g (-8.26g, -25.60%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.33g (+1.72g, +106.83%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-2.23g, -17.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+10.00IU, +3.10%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.10mg, +110.53%) | |
| Calcium, Ca | 167.0mg (+6.00mg, +3.73%) | |
| Iron, Fe | 1.8mg (-0.52mg, -22.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Pepperoni Made With Pork Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht Citric Acid To Help Protect Flavor), Red And Yellow Bell Peppers, Tomato Paste, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Reduced Sodium Salt Blend (salt Potassium Chloride, Natural Flavor) Baking Powder (baking Soda, Sodium Aluminum Phosphate) Breadcrumbs (bleached Wheat Flour Yeast, Sugar, Salt) Sugar, Salt, Parsley, Mono And Diglycerides, Spices, Extra Virgin Olive Oil, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-19.00kcal, -6.93%) | |
| Total Fat | 12.08g (+2.40g, +24.79%) | |
| Saturated Fat | 4.7g (+0.67g, +16.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 510.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 24.16g (-8.10g, -25.11%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.01g (+0.40g, +24.84%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-1.49g, -11.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+13.00IU, +4.02%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.30mg, -15.79%) | |
| Calcium, Ca | 168.0mg (+7.00mg, +4.35%) | |
| Iron, Fe | 0.72mg (-1.60mg, -68.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor And Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-14.00kcal, -5.11%) | |
| Total Fat | 12.33g (+2.65g, +27.38%) | |
| Saturated Fat | 6.85g (+2.82g, +69.98%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 534.0mg (+18.00mg, +3.49%) | |
| Total Carbohydrates | 24.66g (-7.60g, -23.56%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.74g (+1.13g, +70.19%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-1.94g, -15.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+19.00IU, +5.88%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.20mg, +115.79%) | |
| Calcium, Ca | 171.0mg (+10.00mg, +6.21%) | |
| Iron, Fe | 1.23mg (-1.09mg, -46.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Enzymes, Fermented Wheat Flour), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Contains 2% Or Less Of: Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-34.00kcal, -12.41%) | |
| Total Fat | 11.69g (+2.01g, +20.76%) | |
| Saturated Fat | 4.55g (+0.52g, +12.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 526.0mg (+10.00mg, +1.94%) | |
| Total Carbohydrates | 24.03g (-8.23g, -25.51%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.6g (+0.99g, +61.49%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-2.51g, -19.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+2.00IU, +0.62%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+2.00mg, +105.26%) | |
| Calcium, Ca | 162.0mg (+1.00mg, +0.62%) | |
| Iron, Fe | 0.7mg (-1.62mg, -69.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.55g | |
| Fatty acids, total polyunsaturated | 1.62g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Green Bell Peppers, Red Bell Peppers, Red Onions, Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+14.00kcal, +5.11%) | |
| Total Fat | 10.17g (+0.49g, +5.06%) | |
| Saturated Fat | 1.69g (-2.34g, -58.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+26.00mg, +162.50%) | |
| Sodium | 525.0mg (+9.00mg, +1.74%) | |
| Total Carbohydrates | 44.07g (+11.81g, +36.61%) | |
| Dietary Fiber | 3.4g (+1.80g, +112.50%) | |
| Sugars | 16.95g (+15.34g, +952.80%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-6.12g, -47.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+16.00IU, +4.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 169.0mg (+8.00mg, +4.97%) | |
| Iron, Fe | 1.83mg (-0.49mg, -21.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cornmeal, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Eggs, Canola Oil, Nonfat Dry Milk, Brown Sugar, Jalapeno Peppers (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color, Potato Starch, Powdered Cellulose), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Chili Powder (chili Peppers, Cumin, Garlic, Salt, Oregano, Silicon Dioxide), Paprika, Cumin, Red Pepper, Garlic Powder, Onion Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+16.00kcal, +5.84%) | |
| Total Fat | 16.03g (+6.35g, +65.60%) | |
| Saturated Fat | 6.87g (+2.84g, +70.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 489.0mg (-27.00mg, -5.23%) | |
| Total Carbohydrates | 23.66g (-8.60g, -26.66%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.53g (-0.08g, -4.97%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-0.69g, -5.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-18.00IU, -5.57%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.10mg, -5.26%) | |
| Calcium, Ca | 153.0mg (-8.00mg, -4.97%) | |
| Iron, Fe | 0.82mg (-1.50mg, -64.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-29.00kcal, -10.58%) | |
| Total Fat | 10.69g (+1.01g, +10.43%) | |
| Saturated Fat | 6.29g (+2.26g, +56.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 541.0mg (+25.00mg, +4.84%) | |
| Total Carbohydrates | 22.64g (-9.62g, -29.82%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.89g (+0.28g, +17.39%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+2.82g, +21.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-9.00IU, -2.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-4.00mg, -2.48%) | |
| Iron, Fe | 0.45mg (-1.87mg, -80.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Fontina Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-17.00kcal, -6.20%) | |
| Total Fat | 8.11g (-1.57g, -16.22%) | |
| Saturated Fat | 4.73g (+0.70g, +17.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 480.0mg (-36.00mg, -6.98%) | |
| Total Carbohydrates | 29.73g (-2.53g, -7.84%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.03g (+0.42g, +26.09%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-2.09g, -16.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+15.00IU, +4.64%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.30mg, +68.42%) | |
| Calcium, Ca | 169.0mg (+8.00mg, +4.97%) | |
| Iron, Fe | 2.43mg (+0.11mg, +4.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured, Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-8.00kcal, -2.92%) | |
| Total Fat | 12.1g (+2.42g, +25.00%) | |
| Saturated Fat | 6.45g (+2.42g, +60.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 524.0mg (+8.00mg, +1.55%) | |
| Total Carbohydrates | 26.61g (-5.65g, -17.51%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.42g (+0.81g, +50.31%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.61g, -12.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.9mg (=) | |
| Calcium, Ca | 202.0mg (+41.00mg, +25.47%) | |
| Iron, Fe | 1.45mg (-0.87mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-9.00kcal, -3.28%) | |
| Total Fat | 9.41g (-0.27g, -2.79%) | |
| Saturated Fat | 4.12g (+0.09g, +2.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 488.0mg (-28.00mg, -5.43%) | |
| Total Carbohydrates | 34.12g (+1.86g, +5.77%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 2.94g (+1.33g, +82.61%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.90g, -22.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-29.00IU, -8.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-14.00mg, -8.70%) | |
| Iron, Fe | 2.12mg (-0.20mg, -8.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey , Sauce: Tomato Puree, Salt, Extra Virgin Olive Oil, Spices, Garlic Powder , Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes , Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor , Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet , Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic Parsley, Oregano Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+14.00kcal, +5.11%) | |
| Total Fat | 16.22g (+6.54g, +67.56%) | |
| Saturated Fat | 5.41g (+1.38g, +34.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 523.0mg (+7.00mg, +1.36%) | |
| Total Carbohydrates | 24.32g (-7.94g, -24.61%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.8g (+0.19g, +11.80%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-2.09g, -16.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+37.00IU, +11.46%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.30mg, +68.42%) | |
| Calcium, Ca | 180.0mg (+19.00mg, +11.80%) | |
| Iron, Fe | 2.43mg (+0.11mg, +4.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extratives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Soybean Oil, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-36.00kcal, -13.14%) | |
| Total Fat | 10.0g (+0.32g, +3.31%) | |
| Saturated Fat | 3.75g (-0.28g, -6.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 488.0mg (-28.00mg, -5.43%) | |
| Total Carbohydrates | 27.5g (-4.76g, -14.76%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.75g (+2.14g, +132.92%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.90g, -22.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-11.00IU, -3.41%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+3.70mg, +194.74%) | |
| Calcium, Ca | 156.0mg (-5.00mg, -3.11%) | |
| Iron, Fe | 0.68mg (-1.64mg, -70.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-44.00kcal, -16.06%) | |
| Total Fat | 10.66g (+0.98g, +10.12%) | |
| Saturated Fat | 4.92g (+0.89g, +22.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 508.0mg (-8.00mg, -1.55%) | |
| Total Carbohydrates | 22.95g (-9.31g, -28.86%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.28g (+1.67g, +103.73%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-3.06g, -23.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+5.00IU, +1.55%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.00mg, +157.89%) | |
| Calcium, Ca | 164.0mg (+3.00mg, +1.86%) | |
| Iron, Fe | 1.18mg (-1.14mg, -49.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.87g | |
| Fatty acids, total polyunsaturated | 1.23g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||