The Dish Famous Pizza Sausage & Pepperoni Pizza, Thin Crust by The Dish, Inc: Similar Foods
- Product:
- Sausage & Pepperoni Pizza, Thin Crust
- Brand:
- The Dish Famous Pizza
- Maker:
- The Dish, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2117029/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal | |
| Total Fat | 16.03g | |
| Saturated Fat | 6.87g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 489.0mg | |
| Total Carbohydrates | 23.66g | |
| Dietary Fiber | 2.3g | |
| Sugars | 1.53g | |
| Sugars, added | N/A | |
| Protein | 12.21g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 0.82mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-25.00kcal, -8.62%) | |
| Total Fat | 9.41g (-6.62g, -41.30%) | |
| Saturated Fat | 4.12g (-2.75g, -40.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 488.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 34.12g (+10.46g, +44.21%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 2.94g (+1.41g, +92.16%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.21g, -18.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-11.00IU, -3.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-6.00mg, -3.92%) | |
| Iron, Fe | 2.12mg (+1.30mg, +158.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey , Sauce: Tomato Puree, Salt, Extra Virgin Olive Oil, Spices, Garlic Powder , Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes , Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor , Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet , Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic Parsley, Oregano Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-16.00kcal, -5.52%) | |
| Total Fat | 9.68g (-6.35g, -39.61%) | |
| Saturated Fat | 4.03g (-2.84g, -41.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-15.00mg, -48.39%) | |
| Sodium | 516.0mg (+27.00mg, +5.52%) | |
| Total Carbohydrates | 32.26g (+8.60g, +36.35%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 1.61g (+0.08g, +5.23%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+0.69g, +5.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+18.00IU, +5.90%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.10mg, +5.56%) | |
| Calcium, Ca | 161.0mg (+8.00mg, +5.23%) | |
| Iron, Fe | 2.32mg (+1.50mg, +182.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre Mix Blend [glucono Delta Lactone, Baking Soda {sodium Bicarbonate}, Encapsulated Salt {salt, Hydrogenated Vegetable Oil (palm Oil)}, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil}, Vegetable Gum Blend {arabic, Guar}, Cellulose Gum, Sodium Propionate {preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast), Five Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Shredded Parmesan, Asiago, And Romano Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose [anti Caking Agent], Powdered Cellulose [anti Caking Agent], Seasoning [oregano, Basil, Red Pepper, Parsley]), Garlic Spread (soybean Oil, Water, Salt, Contains Less Than 2% Of Hydrogenated Soybean Oil, Natural Flavor And Artificial Flavors, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-26.00kcal, -8.97%) | |
| Total Fat | 12.4g (-3.63g, -22.65%) | |
| Saturated Fat | 6.61g (-0.26g, -3.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 463.0mg (-26.00mg, -5.32%) | |
| Total Carbohydrates | 24.79g (+1.13g, +4.78%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 0.83g (-0.70g, -45.75%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-0.64g, -5.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+26.00IU, +8.52%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.80mg, -44.44%) | |
| Calcium, Ca | 165.0mg (+12.00mg, +7.84%) | |
| Iron, Fe | 0.6mg (-0.22mg, -26.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-26.00kcal, -8.97%) | |
| Total Fat | 12.4g (-3.63g, -22.65%) | |
| Saturated Fat | 6.61g (-0.26g, -3.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 463.0mg (-26.00mg, -5.32%) | |
| Total Carbohydrates | 24.79g (+1.13g, +4.78%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 0.83g (-0.70g, -45.75%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-0.64g, -5.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+26.00IU, +8.52%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.80mg, -44.44%) | |
| Calcium, Ca | 165.0mg (+12.00mg, +7.84%) | |
| Iron, Fe | 0.6mg (-0.22mg, -26.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-14.00kcal, -4.83%) | |
| Total Fat | 12.5g (-3.53g, -22.02%) | |
| Saturated Fat | 5.26g (-1.61g, -23.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 526.0mg (+37.00mg, +7.57%) | |
| Total Carbohydrates | 27.63g (+3.97g, +16.78%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 2.63g (+1.10g, +71.90%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.29g, +2.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+24.00IU, +7.87%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.20mg, -11.11%) | |
| Calcium, Ca | 164.0mg (+11.00mg, +7.19%) | |
| Iron, Fe | 2.37mg (+1.55mg, +189.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Sugar, Soybean Oil, Palm Oil, Salt, Garlic, Basil, Oregano), Sauce (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices, And Chili Pepper], Parmesan And Romano Made From Cow's Milk Cheese Blend [pasteurized Milk Part Skim Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Garlic, Red Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-35.00kcal, -12.07%) | |
| Total Fat | 10.46g (-5.57g, -34.75%) | |
| Saturated Fat | 5.88g (-0.99g, -14.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 471.0mg (-18.00mg, -3.68%) | |
| Total Carbohydrates | 31.37g (+7.71g, +32.59%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 3.92g (+2.39g, +156.21%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-3.71g, -30.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+22.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.10mg, +227.78%) | |
| Calcium, Ca | 163.0mg (+10.00mg, +6.54%) | |
| Iron, Fe | 0.47mg (-0.35mg, -42.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-4.00kcal, -1.38%) | |
| Total Fat | 10.88g (-5.15g, -32.13%) | |
| Saturated Fat | 5.44g (-1.43g, -20.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 476.0mg (-13.00mg, -2.66%) | |
| Total Carbohydrates | 32.65g (+8.99g, +38.00%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 4.76g (+3.23g, +211.11%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+2.76g, +22.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+35.00IU, +11.48%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.60mg, +33.33%) | |
| Calcium, Ca | 122.0mg (-31.00mg, -20.26%) | |
| Iron, Fe | 1.22mg (+0.40mg, +48.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme (added For Improved Baking), Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Water, Fully Cooked Applewood Smoked Sliced Bacon Natural Smoke Flavor Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs ([dehydrated Blend] Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey, Protein Concentrate, Cheese [cheddar And Semisoft [pasteurized Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-33.00kcal, -11.38%) | |
| Total Fat | 10.29g (-5.74g, -35.81%) | |
| Saturated Fat | 5.14g (-1.73g, -25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 463.0mg (-26.00mg, -5.32%) | |
| Total Carbohydrates | 33.14g (+9.48g, +40.07%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 4.0g (+2.47g, +161.44%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.21g, -34.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-19.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+3.30mg, +183.33%) | |
| Calcium, Ca | 171.0mg (+18.00mg, +11.76%) | |
| Iron, Fe | 0.62mg (-0.20mg, -24.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-33.00kcal, -11.38%) | |
| Total Fat | 8.11g (-7.92g, -49.41%) | |
| Saturated Fat | 4.73g (-2.14g, -31.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-14.00mg, -45.16%) | |
| Sodium | 480.0mg (-9.00mg, -1.84%) | |
| Total Carbohydrates | 29.73g (+6.07g, +25.66%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.03g (+0.50g, +32.68%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-1.40g, -11.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+33.00IU, +10.82%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.40mg, +77.78%) | |
| Calcium, Ca | 169.0mg (+16.00mg, +10.46%) | |
| Iron, Fe | 2.43mg (+1.61mg, +196.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured, Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-35.00kcal, -12.07%) | |
| Total Fat | 12.08g (-3.95g, -24.64%) | |
| Saturated Fat | 4.7g (-2.17g, -31.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 510.0mg (+21.00mg, +4.29%) | |
| Total Carbohydrates | 24.16g (+0.50g, +2.11%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 2.01g (+0.48g, +31.37%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-0.80g, -6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+31.00IU, +10.16%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.20mg, -11.11%) | |
| Calcium, Ca | 168.0mg (+15.00mg, +9.80%) | |
| Iron, Fe | 0.72mg (-0.10mg, -12.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor And Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-52.00kcal, -17.93%) | |
| Total Fat | 10.0g (-6.03g, -37.62%) | |
| Saturated Fat | 3.75g (-3.12g, -45.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 488.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 27.5g (+3.84g, +16.23%) | |
| Dietary Fiber | 1.9g (-0.40g, -17.39%) | |
| Sugars | 3.75g (+2.22g, +145.10%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.21g, -18.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+7.00IU, +2.30%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+3.80mg, +211.11%) | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 0.68mg (-0.14mg, -17.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-33.00kcal, -11.38%) | |
| Total Fat | 11.18g (-4.85g, -30.26%) | |
| Saturated Fat | 4.61g (-2.26g, -32.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 526.0mg (+37.00mg, +7.57%) | |
| Total Carbohydrates | 28.29g (+4.63g, +19.57%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 3.29g (+1.76g, +115.03%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-1.03g, -8.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+24.00IU, +7.87%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.10mg, +227.78%) | |
| Calcium, Ca | 164.0mg (+11.00mg, +7.19%) | |
| Iron, Fe | 0.71mg (-0.11mg, -13.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-8.00kcal, -2.76%) | |
| Total Fat | 10.69g (-5.34g, -33.31%) | |
| Saturated Fat | 3.82g (-3.05g, -44.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 435.0mg (-54.00mg, -11.04%) | |
| Total Carbohydrates | 36.64g (+12.98g, +54.86%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 1.53g (=) | |
| Sugars, added | N/A | |
| Protein | 12.98g (+0.77g, +6.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 153.0mg (=) | |
| Iron, Fe | 2.06mg (+1.24mg, +151.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat Flour Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Egg Shade Color (water, Fd & C Yellow #5 & 6, Citric Acid And Sodium Benzoate) Sauce (vine Ripened Tomatoes, Salt, Citric Acid), Parmesan Cheese, Sugar, Spices, Crushed Red Pepper Turkey Sausage (turkey, Water, Salt, Spices, Sugar, Potato Starch, Paprika, Granulated Garlic) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-37.00kcal, -12.76%) | |
| Total Fat | 12.67g (-3.36g, -20.96%) | |
| Saturated Fat | 6.0g (-0.87g, -12.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 520.0mg (+31.00mg, +6.34%) | |
| Total Carbohydrates | 24.0g (+0.34g, +1.44%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 3.33g (+1.80g, +117.65%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-1.54g, -12.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+28.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.20mg, +122.22%) | |
| Calcium, Ca | 167.0mg (+14.00mg, +9.15%) | |
| Iron, Fe | 1.8mg (+0.98mg, +119.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Pepperoni Made With Pork Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht Citric Acid To Help Protect Flavor), Red And Yellow Bell Peppers, Tomato Paste, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Reduced Sodium Salt Blend (salt Potassium Chloride, Natural Flavor) Baking Powder (baking Soda, Sodium Aluminum Phosphate) Breadcrumbs (bleached Wheat Flour Yeast, Sugar, Salt) Sugar, Salt, Parsley, Mono And Diglycerides, Spices, Extra Virgin Olive Oil, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+11.00kcal, +3.79%) | |
| Total Fat | 16.81g (+0.78g, +4.87%) | |
| Saturated Fat | 5.31g (-1.56g, -22.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 478.0mg (-11.00mg, -2.25%) | |
| Total Carbohydrates | 28.32g (+4.66g, +19.70%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.65g (+1.12g, +73.20%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-1.59g, -13.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+49.00IU, +16.07%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.30mg, +16.67%) | |
| Calcium, Ca | 177.0mg (+24.00mg, +15.69%) | |
| Iron, Fe | 1.27mg (+0.45mg, +54.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Cheese Spread (mayonnaise [soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta {to Protect Flavor}, Dried Garlic, Dried Onion], Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose [to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose {to Prevent Caking}], Garlic, Parsley), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Mushrooms And Onions (crimini Mushrooms, Yellow Onions, Canola Oil And Extra Virgin Olive Oil, Thyme, Sea Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose [to Prevent Caking]), Baby Spinach | ||