Great Value Pork Egg Rolls, Pork by Wal Mart Stores, Inc: Similar Foods
- Product:
- Pork Egg Rolls, Pork
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2504476/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal | |
| Total Fat | 1.95g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg | |
| Sodium | 455.0mg | |
| Total Carbohydrates | 24.68g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 6.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg | |
| Iron, Fe | 1.56mg | |
| Potassium, K | 136.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cabbage, Pork, Carrots, Onion, Modified Tapioca Starch, Textured Soy Protein, Soy Protein Isolate, Celery Seasonings: Sugar, Sodium Lactate, Salt, Soy Sauce Powder ([wheat, Soybeans, Salt], Maltodextrin, Salt), Dehydrated Vegetable Base (hydrolyzed Soy Protein, Dehydrated Vegetables [onion, Garlic, Carrots, Celery], Spice, Yeast Extract, Spice Extractives), Dehydrated Garlic, Pork Flavor (pork Stock, Flavor, Salt), Dehydrated Onions, Spices, Canola Oil, Calcium Silicate Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Salt, Cottonseed Oil, Soy Lecithin, Gums (xanthan, Locust Bean, Guar), Calcium Carbonate, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-10.00kcal, -6.99%) | |
| Total Fat | 2.22g (+0.27g, +13.85%) | |
| Saturated Fat | 0.37g (+0.37g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+9.00mg, +150.00%) | |
| Sodium | 467.0mg (+12.00mg, +2.64%) | |
| Total Carbohydrates | 22.22g (-2.46g, -9.97%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.22g (-0.38g, -14.62%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+0.92g, +14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-15.00mg, -38.46%) | |
| Iron, Fe | 1.48mg (-0.08mg, -5.13%) | |
| Potassium, K | 138.0mg (+2.00mg, +1.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Kimchi [napa Cabbage, Radish, Water, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Xanthan Gum], Chicken, Vermicelli (water, Sweet Potato Starch), Onion, Water, Chives, Textured Vegetable Protein (soy Flour), Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Chicken Broth (chicken Stock, Salt, Spices), Salt, Sugar, Sesame Oil, Tapioca Starch, Black Pepper, Ginger, Lactic Acid, Citric Acid, Spices ,dough: Enriched Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+13.00kcal, +9.09%) | |
| Total Fat | 3.25g (+1.30g, +66.67%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+13.00mg, +216.67%) | |
| Sodium | 455.0mg (=) | |
| Total Carbohydrates | 23.38g (-1.30g, -5.27%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 2.6g (=) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+2.60g, +40.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-13.00mg, -33.33%) | |
| Iron, Fe | 1.56mg (=) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (chicken, Cabbage, Carrot, Soy Sauce [water, Soybeans, Salt, Alcohol {to Retain Freshness}], Contains 2% Or Less Of Sesame Oil, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Water, Sugar, Soybean Oil, Salt, Garlic, Natural Flavor, Ginger Puree [ginger, Water]), Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Salt, Modified Corn Starch) Sweet Dumpling Sauce: Water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Distilled Vinegar, Modified Corn Starch, Salt, Ginger Powder, Garlic Powder, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+5.00kcal, +3.50%) | |
| Total Fat | 3.33g (+1.38g, +70.77%) | |
| Saturated Fat | 1.11g (+1.11g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+13.00mg, +216.67%) | |
| Sodium | 437.0mg (-18.00mg, -3.96%) | |
| Total Carbohydrates | 21.48g (-3.20g, -12.97%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.22g (-0.38g, -14.62%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (+1.66g, +25.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (+4.00mg, +10.26%) | |
| Iron, Fe | 1.48mg (-0.08mg, -5.13%) | |
| Potassium, K | 130.0mg (-6.00mg, -4.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Kimchi [napa Cabbage, Radish, Water, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Xanthan Gum], Chicken, Vermicelli (water, Sweet Potato Starch), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes And Annatto (color), Potato And Corn Starches (anti Caking Agents)], Onion, Water, Chives, Textured Vegetable Protein (soy Flour), Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Chicken Broth (chicken Stock, Salt, Spices), Salt, Sugar, Sesame Oil, Tapioca Starch, Black Pepper, Ginger, Lactic Acid, Citric Acid, Spices Dough: Enriched Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-12.00kcal, -8.39%) | |
| Total Fat | 3.74g (+1.79g, +91.79%) | |
| Saturated Fat | 1.4g (+1.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+6.00mg, +100.00%) | |
| Sodium | 458.0mg (+3.00mg, +0.66%) | |
| Total Carbohydrates | 18.69g (-5.99g, -24.27%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 3.74g (+1.14g, +43.85%) | |
| Sugars, added | N/A | |
| Protein | 6.07g (-0.42g, -6.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-16.00mg, -41.03%) | |
| Iron, Fe | 1.12mg (-0.44mg, -28.21%) | |
| Potassium, K | 150.0mg (+14.00mg, +10.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Broccoli, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Sugar, 2% Or Less Of Modified Cornstarch, Ginger Puree (ginger, Water, Citric Acid), Garlic, Canola Oil, Molasses, Cooked Beef, Salt, Toasted Sesame Seeds, Sesame Oil, Dried Soy Sauce (soybean, Wheat, Salt), Maltodextrin, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Soybean Oil, Beef Broth, Spices, Dried Onion, Mushroom Juice Concentrate, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-12.00kcal, -8.39%) | |
| Total Fat | 3.74g (+1.79g, +91.79%) | |
| Saturated Fat | 1.4g (+1.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+6.00mg, +100.00%) | |
| Sodium | 458.0mg (+3.00mg, +0.66%) | |
| Total Carbohydrates | 18.69g (-5.99g, -24.27%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 3.74g (+1.14g, +43.85%) | |
| Sugars, added | N/A | |
| Protein | 6.07g (-0.42g, -6.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-16.00mg, -41.03%) | |
| Iron, Fe | 1.12mg (-0.44mg, -28.21%) | |
| Potassium, K | 150.0mg (+14.00mg, +10.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Broccoli, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Sugar, 2% Or Less Of Modified Cornstarch, Ginger Puree (ginger, Water, Citric Acid), Garlic, Canola Oil, Molasses, Cooked Beef, Salt, Toasted Sesame Seeds, Sesame Oil, Dried Soy Sauce (soybean, Wheat, Salt), Maltodextrin, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Soybean Oil, Beef Broth, Spices, Dried Onion, Mushroom Juice Concentrate, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-12.00kcal, -8.39%) | |
| Total Fat | 3.74g (+1.79g, +91.79%) | |
| Saturated Fat | 1.4g (+1.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+6.00mg, +100.00%) | |
| Sodium | 458.0mg (+3.00mg, +0.66%) | |
| Total Carbohydrates | 18.69g (-5.99g, -24.27%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 3.74g (+1.14g, +43.85%) | |
| Sugars, added | N/A | |
| Protein | 6.07g (-0.42g, -6.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-16.00mg, -41.03%) | |
| Iron, Fe | 1.12mg (-0.44mg, -28.21%) | |
| Potassium, K | 150.0mg (+14.00mg, +10.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Broccoli, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Sugar, 2% Or Less Of Modified Cornstarch, Ginger Puree (ginger, Water, Citric Acid), Garlic, Canola Oil, Molasses, Cooked Beef, Salt, Toasted Sesame Seeds, Sesame Oil, Dried Soy Sauce (soybean, Wheat, Salt), Maltodextrin, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Soybean Oil, Beef Broth, Spices, Dried Onion, Mushroom Juice Concentrate, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+28.00kcal, +19.58%) | |
| Total Fat | 3.05g (+1.10g, +56.41%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 463.0mg (+8.00mg, +1.76%) | |
| Total Carbohydrates | 30.49g (+5.81g, +23.54%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 2.44g (-0.16g, -6.15%) | |
| Sugars, added | N/A | |
| Protein | 6.1g (-0.39g, -6.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-1.00mg, -2.56%) | |
| Iron, Fe | 1.22mg (-0.34mg, -21.79%) | |
| Potassium, K | 140.0mg (+4.00mg, +2.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Organic Cooked Brown Rice, Organic Tofu (water, Organic Soybean, Calcium Sulfate, Calcium Chloride), Organic Cabbage, Organic Green Onion, Organic Hydrated Shiitake Mushroom (water, Organic Shiitake Mushroom), Organic Carrot, Organic Textured Soy Flour, Organic Onion, Organic Soy Sauce (water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Soybean Oil, Organic Sugar, Sea Salt, Organic Garlic, Organic Ginger, Organic Sesame Oil, Organic Black Pepper Dough: Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+5.00kcal, +3.50%) | |
| Total Fat | 3.53g (+1.58g, +81.03%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+5.00mg, +83.33%) | |
| Sodium | 435.0mg (-20.00mg, -4.40%) | |
| Total Carbohydrates | 21.2g (-3.48g, -14.10%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 3.89g (+1.29g, +49.62%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (+1.64g, +25.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-21.00mg, -53.85%) | |
| Iron, Fe | 1.45mg (-0.11mg, -7.05%) | |
| Potassium, K | 131.0mg (-5.00mg, -3.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yakisoba Noodles (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Color [maltodextrin, Annatto Extract (color), Turmeric (color), Organic Rice Concentrate]), Fully Cooked Diced Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Natural Flavor, Black Pepper), Sauce (reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Tomato Puree [water, Tomato Paste], Sugar, Roasted Sesame Oil, Miso Paste [water, Soybeans, Rice, Sea Salt Koji], Apple Cider Vinegar, Cornstarch, Sesame Seeds, Spices, Sesame Oil, Natural Flavor [contains Milk]), Onions, Zucchini Squash, Carrots, Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-10.00kcal, -6.99%) | |
| Total Fat | 6.67g (+4.72g, +242.05%) | |
| Saturated Fat | 6.67g (+6.67g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 467.0mg (+12.00mg, +2.64%) | |
| Total Carbohydrates | 13.33g (-11.35g, -45.99%) | |
| Dietary Fiber | 3.3g (+2.00g, +153.85%) | |
| Sugars | 3.33g (+0.73g, +28.08%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.18g, +2.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (+4.00mg, +10.26%) | |
| Iron, Fe | 1.8mg (+0.24mg, +15.38%) | |
| Potassium, K | 157.0mg (+21.00mg, +15.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chick Peas, Tahini Paste, Salt, Citric Acid, Salt And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+15.00kcal, +10.49%) | |
| Total Fat | 7.29g (+5.34g, +273.85%) | |
| Saturated Fat | 3.24g (+3.24g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 22.0mg (+16.00mg, +266.67%) | |
| Sodium | 453.0mg (-2.00mg, -0.44%) | |
| Total Carbohydrates | 15.38g (-9.30g, -37.68%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.02g (-0.58g, -22.31%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.20g, +18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (+18.00mg, +46.15%) | |
| Iron, Fe | 0.49mg (-1.07mg, -68.59%) | |
| Potassium, K | 142.0mg (+6.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Cream, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Natural Flavors, Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (water, Durum Wheat Semolina), Seasoned White Meat Chicken (chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Peas, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+14.00kcal, +9.79%) | |
| Total Fat | 0.0g (-1.95g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 471.0mg (+16.00mg, +3.52%) | |
| Total Carbohydrates | 35.71g (+11.03g, +44.69%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 0.36g (-2.24g, -86.15%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.92g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-18.00mg, -46.15%) | |
| Iron, Fe | 0.29mg (-1.27mg, -81.41%) | |
| Potassium, K | 129.0mg (-7.00mg, -5.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes [water, Potato Flakes (dehydrated Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Spice, Natural Flavoring)], Wheat Flour, Potato Starch, Rice Flour, Salt, Grated Matured Cheeses, Flavorings, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+14.00kcal, +9.79%) | |
| Total Fat | 0.0g (-1.95g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 471.0mg (+16.00mg, +3.52%) | |
| Total Carbohydrates | 35.71g (+11.03g, +44.69%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.92g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-18.00mg, -46.15%) | |
| Iron, Fe | 0.29mg (-1.27mg, -81.41%) | |
| Potassium, K | 129.0mg (-7.00mg, -5.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 0.36g | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes [water, Potato Flakes (dehydrated Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Spice, Natural Flavoring)], Wheat Flour, Potato Starch, Rice Flour, Salt, Grated Matured Cheeses, Flavorings, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-4.00kcal, -2.80%) | |
| Total Fat | 2.39g (+0.44g, +22.56%) | |
| Saturated Fat | 0.48g (+0.48g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-1.00mg, -16.67%) | |
| Sodium | 435.0mg (-20.00mg, -4.40%) | |
| Total Carbohydrates | 25.84g (+1.16g, +4.70%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 6.22g (+3.62g, +139.23%) | |
| Sugars, added | N/A | |
| Protein | 3.35g (-3.14g, -48.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (-20.00mg, -51.28%) | |
| Iron, Fe | 0.38mg (-1.18mg, -75.64%) | |
| Potassium, K | 124.0mg (-12.00mg, -8.82%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (to Preserve Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids Beef Bulgogi Sauce: Water, Seared Seasoned Beef Steak Chucks (usda Choice Beef, Water, Less Than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Light Brown Sugar, Onion, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Carrots, Crimini Mushrooms, Corn Syrup, Contains 2% Or Less Of: Roasted Chicken Type Flavor (salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder, Tricalcium Phosphate, Canola Oil), Sesame Oil , Salted Sake (sake Wine, Salt), Crushed Garlic, Corn Starch, Ginger Puree (ginger, Citric Acid), Granulated Onion, Granulated Garlic, Caramel Color, Flavor (contains Maltodextrin), Black Pepper, Xanthan Gum Green Onion Topping: Dried Green Onion, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate), Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-23.00kcal, -16.08%) | |
| Total Fat | 2.62g (+0.67g, +34.36%) | |
| Saturated Fat | 0.92g (+0.92g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 450.0mg (-5.00mg, -1.10%) | |
| Total Carbohydrates | 19.63g (-5.05g, -20.46%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 3.66g (+1.06g, +40.77%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.78g, -27.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-18.00mg, -46.15%) | |
| Iron, Fe | 1.1mg (-0.46mg, -29.49%) | |
| Potassium, K | 126.0mg (-10.00mg, -7.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Broccoli, Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, 2% Or Less Of Modified Cornstarch, Ginger Puree (ginger, Water, Citric Acid), Canola Oil, Garlic, Molasses, Toasted Sesame Seeds, Cooked Beef, Salt, Mushroom Juice Concentrate, Sesame Oil, Dried Soy Sauce (soybean, Wheat, Salt), Soybean Oil, Beef Broth, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Spices, Onion Powder, Natural Flavor, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-23.00kcal, -16.08%) | |
| Total Fat | 2.62g (+0.67g, +34.36%) | |
| Saturated Fat | 0.92g (+0.92g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 450.0mg (-5.00mg, -1.10%) | |
| Total Carbohydrates | 19.63g (-5.05g, -20.46%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 3.66g (+1.06g, +40.77%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.78g, -27.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-18.00mg, -46.15%) | |
| Iron, Fe | 1.1mg (-0.46mg, -29.49%) | |
| Potassium, K | 126.0mg (-10.00mg, -7.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Broccoli, Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, 2% Or Less Of Modified Cornstarch, Ginger Puree (ginger, Water, Citric Acid), Canola Oil, Garlic, Molasses, Toasted Sesame Seeds, Cooked Beef, Salt, Mushroom Juice Concentrate, Sesame Oil, Dried Soy Sauce (soybean, Wheat, Salt), Soybean Oil, Beef Broth, Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Spices, Onion Powder, Natural Flavor, Caramel Color, Natural Flavors | ||