Great Value Meat Lovers Potatoes, Eggs, Cheese, Sausage Crumbles & Bacon Breakfast Bowl, Meat Lovers by Wal Mart Stores, Inc: Similar Foods
- Product:
- Meat Lovers Potatoes, Eggs, Cheese, Sausage Crumbles & Bacon Breakfast Bowl, Meat Lovers
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2504990/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 7.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 119.0mg | |
| Sodium | 495.0mg | |
| Total Carbohydrates | 6.06g | |
| Dietary Fiber | 0.5g | |
| Sugars | 0.51g | |
| Sugars, added | N/A | |
| Protein | 12.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | 167.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Precooked Scrambled Eggs (egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking] And Or Natamycin [mold Inhibitor]), Cooked Breakfast Sausage Crumbles (pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring [with Maltodextrin, Succinic Acid], Contains 2% Or Less Of: Sodium Phosphate, Caramel Color), Water, Bacon (pork, Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-6.00kcal, -2.70%) | |
| Total Fat | 11.94g (-4.73g, -28.37%) | |
| Saturated Fat | 5.22g (-1.85g, -26.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 142.0mg (+23.00mg, +19.33%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 15.67g (+9.61g, +158.58%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.49g (+0.98g, +192.16%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-0.93g, -7.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-14.00mg, -11.11%) | |
| Iron, Fe | 0.81mg (-0.20mg, -19.80%) | |
| Potassium, K | 157.0mg (-10.00mg, -5.99%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patties (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+17.00kcal, +7.66%) | |
| Total Fat | 16.81g (+0.14g, +0.84%) | |
| Saturated Fat | 1.77g (-5.30g, -74.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-8.00mg, -6.72%) | |
| Sodium | 504.0mg (+9.00mg, +1.82%) | |
| Total Carbohydrates | 7.08g (+1.02g, +16.83%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 0.88g (+0.37g, +72.55%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+2.04g, +16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-15.00mg, -11.90%) | |
| Iron, Fe | 0.88mg (-0.13mg, -12.87%) | |
| Potassium, K | 201.0mg (+34.00mg, +20.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crabmeat Mayonnaise (soybean Oil, Egg Yolk, Distilled Vinegar, Sugar, Contains 2% Or Less Of Salt, Apple Cider Vinegar, Mustard Flour), Bread Crumb (wheat Flour, Yeast, Sugar), Eggs (whole Eggs, Citric Acid), Cracker Meal (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Contains 2% Or Less Of The Following: Green Onions, Aged Cayenne Pepper, Distilled Vinegar, Garlic Powder, Distilled Vinegar, Water, #1 Mustard Seed, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Celery Seed, Red Pepper, Black Pepper, Paprika Contains: Crab, Wheat, Eggs, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-16.00kcal, -7.21%) | |
| Total Fat | 17.65g (+0.98g, +5.88%) | |
| Saturated Fat | 8.82g (+1.75g, +24.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-31.00mg, -26.05%) | |
| Sodium | 471.0mg (-24.00mg, -4.85%) | |
| Total Carbohydrates | 5.88g (-0.18g, -2.97%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 2.94g (+2.43g, +476.47%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-3.30g, -27.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+12.00mg, +9.52%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | 153.0mg (-14.00mg, -8.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme) Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Octopus, Squid, Clams, Shrimp, Clam Juice, Tomatoes, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Crab Meat, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Jalapeno Pepper, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Modified Food Starch, Seasoning (spices, Onion Powder, Garlic Powder, Salt, Paprika, Sugar), Shrimp Base, (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Cilantro, Garlic (garlic, Water, Citric Acid [as Preservative]), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 10.29g (-6.38g, -38.27%) | |
| Saturated Fat | 3.31g (-3.76g, -53.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 147.0mg (+28.00mg, +23.53%) | |
| Sodium | 529.0mg (+34.00mg, +6.87%) | |
| Total Carbohydrates | 21.32g (+15.26g, +251.82%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 7.35g (+6.84g, +1341.18%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.38g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-1.00mg, -0.79%) | |
| Iron, Fe | 1.47mg (+0.46mg, +45.54%) | |
| Potassium, K | 132.0mg (-35.00mg, -20.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
French Toast: Egg Mix: Whole Egg, Water, Sugar, Highly Refined Soybean Oil, Whey Solids, Nonfat Dried Milk, Natural Vanilla Flavor, Salt, Xanthan Gum, Natural Butter Flavor (sunflower Oil, Natural Flavors, Medium Chain Triglycerides), Citric Acid Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, High Fructose Corn Syrup, Wheat Gluten, Calcium Sulfate, Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Calcium Propionate (preservative) Egg Patty: Whole Eggs, Water, Dry Whole Milk, Highly Refined Soybean Oil, Salt, Xanthan Gum, Citric Acid Black Forest Ham: Cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Cheddar Cheese: Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+17.00kcal, +7.66%) | |
| Total Fat | 18.31g (+1.64g, +9.84%) | |
| Saturated Fat | 7.04g (-0.03g, -0.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (+22.00mg, +18.49%) | |
| Sodium | 507.0mg (+12.00mg, +2.42%) | |
| Total Carbohydrates | 5.63g (-0.43g, -7.10%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 1.41g (+0.90g, +176.47%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+1.96g, +16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+15.00mg, +11.90%) | |
| Iron, Fe | 0.85mg (-0.16mg, -15.84%) | |
| Potassium, K | 211.0mg (+44.00mg, +26.35%) | |
| Vitamin D, IU | 28.0IU (+28.00IU) | |
| Ingredients | ||
|---|---|---|
Eggs Scramble (whole Eggs, Non Fat Milk, Tapioca Starch, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cauliflower, Uncured Bacon Crumble: Not Preserved No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Egg White, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Breakfast Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Potato, Lupin Flour, Baker's Yeast Extract, Onion Powder, Garlic Powder, Salt Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, And Or Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-8.00kcal, -3.60%) | |
| Total Fat | 17.86g (+1.19g, +7.14%) | |
| Saturated Fat | 10.71g (+3.64g, +51.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-48.00mg, -40.34%) | |
| Sodium | 464.0mg (-31.00mg, -6.26%) | |
| Total Carbohydrates | 7.14g (+1.08g, +17.82%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 7.14g (+6.63g, +1300.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.55g, -70.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+17.00mg, +13.49%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | 179.0mg (+12.00mg, +7.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sour Cream (cultured Cream,nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Brown Sugar, Salt, Spices Including Cayenne Pepper, Garlic Powder, Molasses Powder (molasses, Maltodextrin), Yeast Extract, Citric Acid, Natural Flavors, Xanthan Gum, Extractive Of Paprika, Disodium Inosinate And Disodium Guanylate, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-5.00kcal, -2.25%) | |
| Total Fat | 13.95g (-2.72g, -16.32%) | |
| Saturated Fat | 5.43g (-1.64g, -23.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-38.00mg, -31.93%) | |
| Sodium | 535.0mg (+40.00mg, +8.08%) | |
| Total Carbohydrates | 14.73g (+8.67g, +143.07%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 1.55g (+1.04g, +203.92%) | |
| Sugars, added | N/A | |
| Protein | 8.53g (-3.59g, -29.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+6.00mg, +4.76%) | |
| Iron, Fe | 0.78mg (-0.23mg, -22.77%) | |
| Potassium, K | 140.0mg (-27.00mg, -16.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: English Muffin: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Modified Wheat Starch, Contains Less Than 2% Of: Calcium Sulfate, Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Maltodextrin, Dextrose, Natural Flavors, Acetic Acid, Modified Corn Starch, Propylene Glycol, Ammoniated Glycyrrhizin, Potassium Sorbate And Calcium Propionate (preservatives) Soybean Oil, High Fructose Corn Syrup, Citric Acid, Calcium Citrate, Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+32.00kcal, +14.41%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.63g (-1.44g, -20.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (-20.00mg, -16.81%) | |
| Sodium | 507.0mg (+12.00mg, +2.42%) | |
| Total Carbohydrates | 26.76g (+20.70g, +341.58%) | |
| Dietary Fiber | 2.8g (+2.30g, +460.00%) | |
| Sugars | 4.23g (+3.72g, +729.41%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.85g, -7.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+11.00mg, +8.73%) | |
| Iron, Fe | 1.27mg (+0.26mg, +25.74%) | |
| Potassium, K | 127.0mg (-40.00mg, -23.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.68g | |
| Ingredients | ||
|---|---|---|
Croissant: Whole Wheat Flour, Water, Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene [color], Vitamin A Palmitate), Sugar Contains 2% Or Less Of Each Of The Following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme Egg Pattie: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+3.00kcal, +1.35%) | |
| Total Fat | 13.42g (-3.25g, -19.50%) | |
| Saturated Fat | 8.23g (+1.16g, +16.41%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 61.0mg (-58.00mg, -48.74%) | |
| Sodium | 502.0mg (+7.00mg, +1.41%) | |
| Total Carbohydrates | 14.72g (+8.66g, +142.90%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 2.16g (+1.65g, +323.53%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-0.86g, -7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+4.00mg, +3.17%) | |
| Iron, Fe | 0.95mg (-0.06mg, -5.94%) | |
| Potassium, K | 177.0mg (+10.00mg, +5.99%) | |
| Vitamin D, IU | 26.0IU (+26.00IU) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (pasteurized Heavy Cream, Whole Milk [milk, Vitamin D3], Water, Unsalted Butter [cream {milk}, Natural Flavor], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Cooked Cavatappi Pasta (water, Cavatappi Pasta [durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Grilled Seasoned Chicken Strips (chicken Breast Meat With Rib Meat, Water, Salt, Lemon Juice Concentrate, Vinegar, Rice Starch, Black Pepper), Green Peas, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-3.00kcal, -1.35%) | |
| Total Fat | 15.62g (-1.05g, -6.30%) | |
| Saturated Fat | 9.38g (+2.31g, +32.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-57.00mg, -47.90%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 6.25g (+0.19g, +3.14%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.12g (+2.61g, +511.76%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.38g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+30.00mg, +23.81%) | |
| Iron, Fe | 0.62mg (-0.39mg, -38.61%) | |
| Potassium, K | 156.0mg (-11.00mg, -6.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pork, Cheese Sauce (cheese Whey, Water, Nonfat Milk, Palm Oil, Modified Food Starch, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Contains 2% Or Less Of Each Of Sodium Phosphate, Maltodextrin, Salt, Jalapeno Peppers, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Mono And Diglycerides, Phosphoric Acid, Annatto Extract [color], Natural Flavor, Paprika Extract [color], Beta Apocarotenal [color]), Sharp Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Hatch Green Chili Peppers (hatch Green Chili Peppers, Calcium Chloride, Citric Acid, Salt), Onions, Seasoning Mix (brown Sugar, Paprika [smoked], Citric Acid, Potassium Sorbate And Sodium Benzoate [preservatives], Garlic, Onion Powder, Salt, Spices, Mesquite Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+2.00kcal, +0.90%) | |
| Total Fat | 11.94g (-4.73g, -28.37%) | |
| Saturated Fat | 4.48g (-2.59g, -36.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-26.00mg, -21.85%) | |
| Sodium | 552.0mg (+57.00mg, +11.52%) | |
| Total Carbohydrates | 15.67g (+9.61g, +158.58%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.49g (+0.98g, +192.16%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+2.06g, +17.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-14.00mg, -11.11%) | |
| Iron, Fe | 0.81mg (-0.20mg, -19.80%) | |
| Potassium, K | 157.0mg (-10.00mg, -5.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Sausage Patty (turkey, Water, Potato Starch, Salt, Sugar, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-14.00kcal, -6.31%) | |
| Total Fat | 13.85g (-2.82g, -16.92%) | |
| Saturated Fat | 6.92g (-0.15g, -2.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 177.0mg (+58.00mg, +48.74%) | |
| Sodium | 485.0mg (-10.00mg, -2.02%) | |
| Total Carbohydrates | 5.38g (-0.68g, -11.22%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.54g (+1.03g, +201.96%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+1.73g, +14.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+12.00mg, +9.52%) | |
| Iron, Fe | 0.92mg (-0.09mg, -8.91%) | |
| Potassium, K | 192.0mg (+25.00mg, +14.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Egg Whites, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Reconstituted Skim Milk, Milk, Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts), Vinegar, Water, Sodium Phosphates), Diced Uncured Smoked Ham Natural Hickory Smoke Flavor Added No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder (ham, Water, Salt, Sugar, Celery Juice Powder*, Natural Hickory Smoke Flavor), Uncured Bacon Bits No Nitrits Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Evaporated Cane Powder, Celery Juice Powder*, Natural Smoke Flavor, Cherry Juice Powder), Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Nisin Preparation*, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+10.00kcal, +4.50%) | |
| Total Fat | 8.04g (-8.63g, -51.77%) | |
| Saturated Fat | 4.46g (-2.61g, -36.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-57.00mg, -47.90%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 32.14g (+26.08g, +430.36%) | |
| Dietary Fiber | 3.6g (+3.10g, +620.00%) | |
| Sugars | 5.36g (+4.85g, +950.98%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-2.30g, -18.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-5.00mg, -3.97%) | |
| Iron, Fe | 0.89mg (-0.12mg, -11.88%) | |
| Potassium, K | 183.0mg (+16.00mg, +9.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Roasted Tomatoes, Organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (organic Tomatoes), Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Cellulose & Organic Psyllium Fiber, Organic Heavy Cream, Organic Potato Starch, Organic Sweet Whey, Natural Flavors, 2% Or Less Of Organic Basil, Organic Dried Tomato, Organic Sugar, Roasted Organic Garlic, Salt), Organic Pasta (organic Durum Wheat Flour, Organic Eggs Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+10.00kcal, +4.50%) | |
| Total Fat | 8.04g (-8.63g, -51.77%) | |
| Saturated Fat | 4.46g (-2.61g, -36.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-57.00mg, -47.90%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 32.14g (+26.08g, +430.36%) | |
| Dietary Fiber | 3.6g (+3.10g, +620.00%) | |
| Sugars | 5.36g (+4.85g, +950.98%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-2.30g, -18.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-5.00mg, -3.97%) | |
| Iron, Fe | 0.89mg (-0.12mg, -11.88%) | |
| Potassium, K | 183.0mg (+16.00mg, +9.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Roasted Tomatoes, Organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (organic Tomatoes), Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Cellulose & Organic Psyllium Fiber, Organic Heavy Cream, Organic Potato Starch, Organic Sweet Whey, Natural Flavors, 2% Or Less Of Organic Basil, Organic Dried Tomato, Organic Sugar, Roasted Organic Garlic, Salt), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-22.00kcal, -9.91%) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 11.67g (+4.60g, +65.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-52.00mg, -43.70%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 6.67g (+0.61g, +10.07%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 6.67g (+6.16g, +1207.84%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.79g, -72.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+7.00mg, +5.56%) | |
| Iron, Fe | N/A | |
| Potassium, K | 200.0mg (+33.00mg, +19.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Cream, Salt, Dehydrated Onion, Hydrolyzed Corn Protein Sugar, Monosodium Glutamate, Dehydrated Parsley, Dextrose, Enzymes | ||