Great Value Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2642618/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal | |
| Total Fat | 6.71g | |
| Saturated Fat | 2.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 378.0mg | |
| Total Carbohydrates | 19.79g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 6.01g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.35mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Semolina [milled Wheat]), Nonfat Milk (nonfat Milk, Vitamin A Palmitate, Vitamin D3), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Cheddar Club Cheese (pasteurized Milk, Water, Contains 2% Or Less Of Salt, Annatto Color, Cheese Cultures, Enzymes), Canola Oil, Corn Starch, Salt, Concentrated Butter (butter [cream, Salt], Flavor), Wheat Flour, Annatto Color (soybean Oil, Annatto Extract), Lactic Acid (maltodextrin, Lactic Acid), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+1.00kcal, +0.61%) | |
| Total Fat | 6.35g (-0.36g, -5.37%) | |
| Saturated Fat | 2.38g (+0.26g, +12.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 376.0mg (-2.00mg, -0.53%) | |
| Total Carbohydrates | 19.58g (-0.21g, -1.06%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.12g (+0.35g, +19.77%) | |
| Sugars, added | N/A | |
| Protein | 5.82g (-0.19g, -3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (=) | |
| Iron, Fe | 0.53mg (+0.18mg, +51.43%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Semolina [milled Wheat]), Nonfat Milk (nonfat Milk, Vitamin A Palmitate, Vitamin D3), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Cheddar Club Cheese (pasteurized Milk, Water, Contains 2% Or Less Of Salt, Annatto Color, Cheese Cultures, Enzymes), Canola Oil, Corn Starch, Salt, Concentrated Butter (butter [cream, Salt], Flavor), Wheat Flour, Annatto Color (soybean Oil, Annatto Extract), Lactic Acid (maltodextrin, Lactic Acid), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-4.00kcal, -2.45%) | |
| Total Fat | 6.19g (-0.52g, -7.75%) | |
| Saturated Fat | 3.1g (+0.98g, +46.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 372.0mg (-6.00mg, -1.59%) | |
| Total Carbohydrates | 13.27g (-6.52g, -32.95%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.54g (+1.77g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+5.49g, +91.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+9.00mg, +8.49%) | |
| Iron, Fe | 0.09mg (-0.26mg, -74.29%) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cottage Cheese (skim Milk, Milk, Bacterial Culture), Egg White, Mozzarella Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Cellulose, Natamycin), Tomato, Water, Spinach, 2% Or Less Of Milk Powder, Canola Oil, Cornstarch, Rice Starch, Salt, Natural Flavor, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (=) | |
| Total Fat | 8.13g (+1.42g, +21.16%) | |
| Saturated Fat | 4.95g (+2.83g, +133.49%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 25.0mg (+14.00mg, +127.27%) | |
| Sodium | 378.0mg (=) | |
| Total Carbohydrates | 16.25g (-3.54g, -17.89%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.12g (+0.35g, +19.77%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-0.36g, -5.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 0.67mg (+0.32mg, +91.43%) | |
| Potassium, K | 89.0mg (+1.00mg, +1.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Half And Half (milk, Cream), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (cream, Salt), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Spinach, Onion, Modified Corn Starch, Whole Milk Powder, Bread Crumbs (wheat Flour, Yeast, Salt), Salt, Whole Egg, Crushed Garlic, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-2.00kcal, -1.23%) | |
| Total Fat | 6.91g (+0.20g, +2.98%) | |
| Saturated Fat | 2.76g (+0.64g, +30.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
| Sodium | 364.0mg (-14.00mg, -3.70%) | |
| Total Carbohydrates | 19.35g (-0.44g, -2.22%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 0.92g (-0.85g, -48.02%) | |
| Sugars, added | N/A | |
| Protein | 5.53g (-0.48g, -7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-4.00mg, -3.77%) | |
| Iron, Fe | 0.92mg (+0.57mg, +162.86%) | |
| Potassium, K | 83.0mg (-5.00mg, -5.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Basil Cream Sauce (water, Basil Pesto [basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Granulated Garlic, Salt], Cream [cream, Carrageenan], Onion, Modified Corn Starch, Basil, Garlic, Soybean Oil, Parmesan Cheese [pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese Flavor [parmesan Cheese {pasteurized Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid], Flavor [hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet], Salt, Sodium Phosphates, Xanthan Gum), Cheese Tortellini (enriched Semolina And Flour [semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Salt], Parmesan And Cheese Whey Blend [parmesan Cheese {part Skim Milk, Cultures, Salt, Enzymes}, Cheese Whey, Salt], Bread Crumbs [wheat Flour, Dextrose, Salt, Yeast, Soybean Oil], Romano And Cheese Whey Blend [romano Cheese {pasteurized Milk, Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Cheese Whey, Salt], Egg, Salt, Natural Flavor, Spices, Natural Cheddar Flavoring), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-3.00kcal, -1.84%) | |
| Total Fat | 7.6g (+0.89g, +13.26%) | |
| Saturated Fat | 2.8g (+0.68g, +32.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 392.0mg (+14.00mg, +3.70%) | |
| Total Carbohydrates | 16.0g (-3.79g, -19.15%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 1.6g (-0.17g, -9.60%) | |
| Sugars, added | N/A | |
| Protein | 6.4g (+0.39g, +6.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+10.00mg, +9.43%) | |
| Iron, Fe | 0.24mg (-0.11mg, -31.43%) | |
| Potassium, K | 80.0mg (-8.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-7.00kcal, -4.29%) | |
| Total Fat | 7.56g (+0.85g, +12.67%) | |
| Saturated Fat | 2.67g (+0.55g, +25.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 391.0mg (+13.00mg, +3.44%) | |
| Total Carbohydrates | 16.0g (-3.79g, -19.15%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 1.33g (-0.44g, -24.86%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+0.21g, +3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+10.00mg, +9.43%) | |
| Iron, Fe | 0.22mg (-0.13mg, -37.14%) | |
| Potassium, K | 80.0mg (-8.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-7.00kcal, -4.29%) | |
| Total Fat | 7.56g (+0.85g, +12.67%) | |
| Saturated Fat | 2.67g (+0.55g, +25.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 391.0mg (+13.00mg, +3.44%) | |
| Total Carbohydrates | 16.0g (-3.79g, -19.15%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 1.33g (-0.44g, -24.86%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+0.21g, +3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+10.00mg, +9.43%) | |
| Iron, Fe | 0.22mg (-0.13mg, -37.14%) | |
| Potassium, K | 80.0mg (-8.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-7.00kcal, -4.29%) | |
| Total Fat | 7.56g (+0.85g, +12.67%) | |
| Saturated Fat | 2.67g (+0.55g, +25.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 391.0mg (+13.00mg, +3.44%) | |
| Total Carbohydrates | 16.0g (-3.79g, -19.15%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 1.33g (-0.44g, -24.86%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+0.21g, +3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+10.00mg, +9.43%) | |
| Iron, Fe | 0.22mg (-0.13mg, -37.14%) | |
| Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Wheat Flour, Salt Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-22.00kcal, -13.50%) | |
| Total Fat | 6.57g (-0.14g, -2.09%) | |
| Saturated Fat | 2.53g (+0.41g, +19.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 384.0mg (+6.00mg, +1.59%) | |
| Total Carbohydrates | 12.12g (-7.67g, -38.76%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.01g (-0.76g, -42.94%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+2.58g, +42.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-7.00mg, -6.60%) | |
| Iron, Fe | 0.51mg (+0.16mg, +45.71%) | |
| Potassium, K | 82.0mg (-6.00mg, -6.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina [milled Wheat], Egg Whites), Water, Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Cheddar Club Cheese (cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes]), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Jalapeno Pepper (jalapeno, Salt, Acetic Acid, Calcium Chloride), Milk (vitamin D3 Added), Modified Food Starch, Canola Oil, Red Bell Pepper, Onion, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Sodium Citrate Dihydrate, Salt, Spices (including Cumin, Coriander, Oregano), Garlic (garlic, Water) & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-12.00kcal, -7.36%) | |
| Total Fat | 7.56g (+0.85g, +12.67%) | |
| Saturated Fat | 4.0g (+1.88g, +88.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 400.0mg (+22.00mg, +5.82%) | |
| Total Carbohydrates | 15.56g (-4.23g, -21.37%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.89g (-0.88g, -49.72%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (-0.23g, -3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-4.00mg, -3.77%) | |
| Iron, Fe | 0.44mg (+0.09mg, +25.71%) | |
| Potassium, K | 78.0mg (-10.00mg, -11.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (water, Durum Wheat Semolina, Egg White, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Pasteurized Process Five Cheese Food (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Jalapeno Peppers, Color Added), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Water, Modified Food Starch, Milk Fat, Salt, Whey, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono & Diglycerides, Lecithin, Citric Acid, Natural And Artificial Flavors, Potassium Sorbate And Sodium Benzoate (to Preserve Freshness), Cayenne Pepper, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+17.00kcal, +10.43%) | |
| Total Fat | 7.33g (+0.62g, +9.24%) | |
| Saturated Fat | 3.33g (+1.21g, +57.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 360.0mg (-18.00mg, -4.76%) | |
| Total Carbohydrates | 22.0g (+2.21g, +11.17%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.66g, +10.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
| Iron, Fe | 0.67mg (+0.32mg, +91.43%) | |
| Potassium, K | 73.0mg (-15.00mg, -17.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Sauce (pasteurized Milk, Cream, Water, Rice Starch, Butter [cream], Lemon Juice, Grana Padano Cheese [milk, Salt, Lysozyme From Egg, Animal Rennet], Grated Cheese [milk, Salt, Lysozyme From Egg, Rennet], Lemon Zest, Salt, Nutmeg, Black Pepper), Precooked Pasta (durum Wheat Semolina, Water, Eggs), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+12.00kcal, +7.36%) | |
| Total Fat | 0.88g (-5.83g, -86.89%) | |
| Saturated Fat | 0.0g (-2.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 368.0mg (-10.00mg, -2.65%) | |
| Total Carbohydrates | 38.6g (+18.81g, +95.05%) | |
| Dietary Fiber | 7.0g (+5.90g, +536.36%) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+1.01g, +16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-1.00mg, -0.94%) | |
| Iron, Fe | 2.46mg (+2.11mg, +602.86%) | |
| Potassium, K | 70.0mg (-18.00mg, -20.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Yeast, Sugarcane Fiber, Wheat Gluten, Sugar, Contains Less Than 2% Of: Oat Fiber, Yellow Corn Meal, Yellow Corn Flour, Salt, Soybean And Or Canola Oil, Guar Gum, Vinegar, Calcium Propionate (preservative), Fumaric Acid, Malted Barley Flour, Dough Conditioners (mono And Diglycerides, Calcium Sulfate, Enzymes, Ascorbic Acid), Sodium Diacetate, Malt Powder, Lactic Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+12.00kcal, +7.36%) | |
| Total Fat | 0.88g (-5.83g, -86.89%) | |
| Saturated Fat | 0.0g (-2.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 368.0mg (-10.00mg, -2.65%) | |
| Total Carbohydrates | 38.6g (+18.81g, +95.05%) | |
| Dietary Fiber | 7.0g (+5.90g, +536.36%) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+1.01g, +16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-1.00mg, -0.94%) | |
| Iron, Fe | 2.46mg (+2.11mg, +602.86%) | |
| Potassium, K | 70.0mg (-18.00mg, -20.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Yeast, Sugarcane Fiber, Wheat Gluten, Sugar, Contains Less Than 2% Of Oat Fiber, Yellow Corn Meal, Yellow Corn Flour, Salt, Soybean And Or Canola Oil, Guar Gum, Vinegar, Calcium Propionate (preservative), Fumaric Acid, Malted Barley Flour, Dough Conditioners (mono And Diglycerides, Calcium Sulfate, Enzymes, Ascorbic Acid), Sodium Diacetate, Malt Powder, Lactic Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-19.00kcal, -11.66%) | |
| Total Fat | 7.06g (+0.35g, +5.22%) | |
| Saturated Fat | 4.12g (+2.00g, +94.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 374.0mg (-4.00mg, -1.06%) | |
| Total Carbohydrates | 15.59g (-4.20g, -21.22%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.01g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-18.00mg, -16.98%) | |
| Iron, Fe | 0.21mg (-0.14mg, -40.00%) | |
| Potassium, K | 74.0mg (-14.00mg, -15.91%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Vegetable Stock (water, Cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Modified Corn Starch, Butter (sweet Cream [milk], Salt), Cooking Wine (sauterne Wine, Salt, Sodium Metabisulfite As A Preservative), Onion Powder, Salt, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Crushed Garlic (garlic, Citric Acid), Dehydrated Parsley, Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-4.00kcal, -2.45%) | |
| Total Fat | 6.19g (-0.52g, -7.75%) | |
| Saturated Fat | 3.1g (+0.98g, +46.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 372.0mg (-6.00mg, -1.59%) | |
| Total Carbohydrates | 13.27g (-6.52g, -32.95%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.54g (+1.77g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+5.49g, +91.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+9.00mg, +8.49%) | |
| Iron, Fe | 0.09mg (-0.26mg, -74.29%) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 32.0IU | |
| Ingredients | ||
|---|---|---|
Cottage Cheese (skim Milk, Milk, Bacterial Culture), Egg White, Mozzarella Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Cellulose, Natamycin), Tomato, Water, Spinach, 2% Or Less Of Milk Powder, Canola Oil, Cornstarch, Rice Starch, Salt, Natural Flavor, Xanthan Gum | ||