Great Value Garlic Cheese Loaf, Garlic by Wal Mart Stores, Inc: Similar Foods
- Product:
- Garlic Cheese Loaf, Garlic
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2505240/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal | |
| Total Fat | 17.86g | |
| Saturated Fat | 2.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 35.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.79g | |
| Sugars, added | N/A | |
| Protein | 8.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | 89.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Salt, Dextrose, Garlic Powder, Yeast (yeast Ascorbic Acid, Cellulose Gum), Seasoning (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Romano Cheese Powder Made From Cow's Milk (milk, Cheese Cultures, Salt , Enzymes, Annatto Extract [color]), Dough Improver Blend (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Dry Grated Parmesan Cheese (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Onion Powder, Inactive Yeast, Butter (cream, Salt), Soy Lecithin, Parsley Flakes, Natural Flavor, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-6.00kcal, -1.77%) | |
| Total Fat | 17.54g (-0.32g, -1.79%) | |
| Saturated Fat | 2.63g (-0.05g, -1.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 614.0mg (-11.00mg, -1.76%) | |
| Total Carbohydrates | 35.09g (-0.62g, -1.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (-0.04g, -2.23%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.16g, -1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 1.75mg (-0.04mg, -2.23%) | |
| Potassium, K | 86.0mg (-3.00mg, -3.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto) Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Salt, Dextrose, Garlic Powder, Yeast (ascorbic Acid, Cellulose Gum), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Romano Cheese Powder (milk, Cheese Cultures, Salt, Enzymes, Annatto), Dough Improver (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Parmesan (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Onion Powder, Inactive Yeast, Butter (cream, Salt), Soy Lecithin, Parsley Flakes, Natural Flavor, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-6.00kcal, -1.77%) | |
| Total Fat | 17.54g (-0.32g, -1.79%) | |
| Saturated Fat | 1.75g (-0.93g, -34.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 614.0mg (-11.00mg, -1.76%) | |
| Total Carbohydrates | 35.09g (-0.62g, -1.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (-0.04g, -2.23%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.16g, -1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 1.75mg (-0.04mg, -2.23%) | |
| Potassium, K | 86.0mg (-3.00mg, -3.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto) Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), No Smoke Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Salt, Dextrose, Garlic Powder, Yeast (ascorbic Acid, Cellulose Gum), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Romano Cheese Powder (milk, Cheese Cultures, Salt, Enzymes, Annatto), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Malted Barley Flour, Enzymes, Parmesan (cultured, Skim Milk, Salt, Enzymes), Powdered Cellulose, Salt, Onion Powder, Inactive Yeast, Butter (cream, Salt), Lecithin, Parsley Flakes, Natural Flavor, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-19.00kcal, -5.60%) | |
| Total Fat | 14.67g (-3.19g, -17.86%) | |
| Saturated Fat | 3.33g (+0.65g, +24.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 600.0mg (-25.00mg, -4.00%) | |
| Total Carbohydrates | 37.33g (+1.62g, +4.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.33g (-0.46g, -25.70%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.93g, -10.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+4.00mg, +4.49%) | |
| Iron, Fe | 2.0mg (+0.21mg, +11.73%) | |
| Potassium, K | 93.0mg (+4.00mg, +4.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (water, Enriched Durum Flour [durum Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Eggs, Breadcrumbs [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Salt, Egg Whites, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose), Modified Cornstarch, Xanthan Gum, Guar Gum, Locust Bean Gum, Natural Flavor, Granulated Garlic, Black Pepper, Beta Carotene [color]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Contains Less Than 2% Of The Following: Modified Cornstarch, Salt, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Whey, Sugar, Maltodextrin, Garlic Powder, Enzyme Modified Parmesan Cheese (parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes), Cream, Natural Flavor), Spices, Yeast, Lactic Acid, Natural Flavor, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicaronate, Corn Starch, Monocalcium Phosphate), Spice Extractives Marinara Sauce: Water, Tomatoes, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Salt, Spices, To Preserve Freshness (potassium Sorbate, Sodium Benzoate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (=) | |
| Total Fat | 4.24g (-13.62g, -76.26%) | |
| Saturated Fat | 0.0g (-2.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 627.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 57.63g (+21.92g, +61.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.69g (-0.10g, -5.59%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+4.63g, +51.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-6.00mg, -6.74%) | |
| Iron, Fe | 5.08mg (+3.29mg, +183.80%) | |
| Potassium, K | 105.0mg (+16.00mg, +17.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spelt, Barley Flour, Flax Seeds, Sea Salt, Millet, Poppy Seeds, Semolina, Sugar, Salt, Yeast, Wheat Gluten, Cultured Spelt Flour, Malted Wheat Flour Cultured Rye Flour, Gum Arabic, Acetic Acid, Enzymes, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-19.00kcal, -5.60%) | |
| Total Fat | 5.0g (-12.86g, -72.00%) | |
| Saturated Fat | 1.0g (-1.68g, -62.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 620.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 56.0g (+20.29g, +56.82%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 6.0g (+4.21g, +235.20%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.07g, +11.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 3.0mg (+1.21mg, +67.60%) | |
| Potassium, K | 100.0mg (+11.00mg, +12.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Wheat Starch, Enzymes, Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Xanthan Gum, Contains Less Than 2% Of Calcium Propionate (to Retain Freshness), Calcium Sulfate, Ascorbic Acid, Wheat Gluten, Natural Flavor, Dextrose, Silicon Dioxide, Potato Flour, Stevia, Monoglycerides, Propionic Acid, Phosphoric Acid, Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-22.00kcal, -6.49%) | |
| Total Fat | 5.0g (-12.86g, -72.00%) | |
| Saturated Fat | 0.83g (-1.85g, -69.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 633.0mg (+8.00mg, +1.28%) | |
| Total Carbohydrates | 56.67g (+20.96g, +58.70%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 6.67g (+4.88g, +272.63%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.07g, +11.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-6.00mg, -6.74%) | |
| Iron, Fe | 3.0mg (+1.21mg, +67.60%) | |
| Potassium, K | 83.0mg (-6.00mg, -6.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Wheat Starch, Enzymes, Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Xanthan Gum, Contains Less Than 2% Of: Natural Flavor, Dextrose, Silicon Dioxide, Calcium Propionate (to Retain Freshness), Calcium Sulfate, Ascorbic Acid, Wheat Gluten, Stevia, Monoglycerides, Propionic Acid, Phosphoric Acid, Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-23.00kcal, -6.78%) | |
| Total Fat | 4.61g (-13.25g, -74.19%) | |
| Saturated Fat | 1.32g (-1.36g, -50.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 632.0mg (+7.00mg, +1.12%) | |
| Total Carbohydrates | 56.58g (+20.87g, +58.44%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 6.58g (+4.79g, +267.60%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (+0.28g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-10.00mg, -11.24%) | |
| Iron, Fe | 3.03mg (+1.24mg, +69.27%) | |
| Potassium, K | 92.0mg (+3.00mg, +3.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Wheat Starch, Enzymes, Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Xanthan Gum, Contains Less Than 2% Of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Ascorbic Acid, Wheat Gluten, Natural Flavor, Dextrose, Silicon Dioxide, Stevia, Monoglycerides, Propionic Acid, Phosphoric Acid, Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-27.00kcal, -7.96%) | |
| Total Fat | 14.58g (-3.28g, -18.37%) | |
| Saturated Fat | 6.25g (+3.57g, +133.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 604.0mg (-21.00mg, -3.36%) | |
| Total Carbohydrates | 33.33g (-2.38g, -6.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.08g (+0.29g, +16.20%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.60g, -6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+15.00mg, +16.85%) | |
| Iron, Fe | 2.08mg (+0.29mg, +16.20%) | |
| Potassium, K | 100.0mg (+11.00mg, +12.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto) Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Salt, Wheat Gluten, Dextrose, Parmesan Cheese (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Garlic Powder, Yeast (ascorbic Acid, Cellulose Gum), Butter (cream, Salt), Onion Powder, Buttermilk, Dough Improver (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enzymes [contains Wheat], Ascorbic Acid), Enzymes, Black Pepper, Pepper Flakes, Soy Lecithin, Oregano, Parsley Flakes, Natural Flavor, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-33.00kcal, -9.73%) | |
| Total Fat | 9.41g (-8.45g, -47.31%) | |
| Saturated Fat | 1.76g (-0.92g, -34.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-3.00mg, -33.33%) | |
| Sodium | 635.0mg (+10.00mg, +1.60%) | |
| Total Carbohydrates | 47.06g (+11.35g, +31.78%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.71g (+2.92g, +163.13%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.69g, -7.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 94.0mg (+5.00mg, +5.62%) | |
| Iron, Fe | 1.27mg (-0.52mg, -29.05%) | |
| Potassium, K | 76.0mg (-13.00mg, -14.61%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Ascorbic Acid [dough Conditioner], Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Cultured Buttermilk (cultured Nonfat Milk, Buttermilk), Water, Fire Roasted Garlic, Expeller Pressed Soybean Oil, Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Unbleached Cultured Wheat Flour, Ghee (clarified Butter), Dextrose, Cilantro, Dextrin, Carrot Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-28.00kcal, -8.26%) | |
| Total Fat | 4.92g (-12.94g, -72.45%) | |
| Saturated Fat | 0.82g (-1.86g, -69.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 623.0mg (-2.00mg, -0.32%) | |
| Total Carbohydrates | 55.74g (+20.03g, +56.09%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 6.56g (+4.77g, +266.48%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (+0.91g, +10.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-7.00mg, -7.87%) | |
| Iron, Fe | 3.11mg (+1.32mg, +73.74%) | |
| Potassium, K | 98.0mg (+9.00mg, +10.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Starch, Enzymes, Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Xanthan Gum, Contains Less Than 2% Of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Ascorbic Acid, Wheat Gluten, Natural Flavor, Dextrose, Silicon Dioxide, Stevia, Monoglycerides, Propionic Acid, Phosphoric Acid, Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-1.00kcal, -0.29%) | |
| Total Fat | 12.31g (-5.55g, -31.08%) | |
| Saturated Fat | 3.85g (+1.17g, +43.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-1.00mg, -11.11%) | |
| Sodium | 646.0mg (+21.00mg, +3.36%) | |
| Total Carbohydrates | 46.15g (+10.44g, +29.24%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (+0.52g, +29.05%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+1.84g, +20.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+26.00mg, +29.21%) | |
| Iron, Fe | 1.08mg (-0.71mg, -39.66%) | |
| Potassium, K | 108.0mg (+19.00mg, +21.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mozzarella Cheese (milk, Salt, Rennet), Asiago Cheese (milk, Salt, Rennet), Spinach, Amalfi Lemon Juice, Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Extra Virgin Olive Oil, Garlic, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (+12.00kcal, +3.54%) | |
| Total Fat | 24.62g (+6.76g, +37.85%) | |
| Saturated Fat | 3.85g (+1.17g, +43.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 631.0mg (+6.00mg, +0.96%) | |
| Total Carbohydrates | 26.15g (-9.56g, -26.77%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 3.08g (+1.29g, +72.07%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-1.24g, -13.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-27.00mg, -30.34%) | |
| Iron, Fe | 1.11mg (-0.68mg, -37.99%) | |
| Potassium, K | 108.0mg (+19.00mg, +21.35%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Original Recipe Hummus (non Gmo): Chickpeas, Sesame Tahini, Sunflower Oil, Water, Sea Salt, Garlic, Pepper, Lemon Juice Concentrate Pita Chips (non Gmo): Wheat Flour, Sunflower Oil, Salt, Olive Oil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 371.0kcal (+32.00kcal, +9.44%) | |
| Total Fat | 22.47g (+4.61g, +25.81%) | |
| Saturated Fat | 11.24g (+8.56g, +319.40%) | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg (+8.00mg, +88.89%) | |
| Sodium | 629.0mg (+4.00mg, +0.64%) | |
| Total Carbohydrates | 32.58g (-3.13g, -8.77%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.37g (+1.58g, +88.27%) | |
| Sugars, added | N/A | |
| Protein | 11.24g (+2.31g, +25.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+23.00mg, +25.84%) | |
| Iron, Fe | 0.81mg (-0.98mg, -54.75%) | |
| Potassium, K | 79.0mg (-10.00mg, -11.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Wheat Gluten, Ascorbic Acid [a Dough Conditioner]), Water (water), Fat Mix With Concentrated Butter (palm Oil, Water, Canola Oil, Butter, Salt, Natural Flavor, Sunflower Lecithin, Mono And Diglycerides, Tocopherol [an Antioxidant], Citric Acid [a Preservative], Fermented Wheat Flour), Grated Gouda Cheese (milk, Potato Starch, Wheat Starch, Salt, Cheese Culture, Rennet, Sodium Nitrate, Annatto Extract), Gouda Filling (potato Starch, Palm Oil, Maltodextrin, Nonfat Dry Milk, Dried Egg Product, Starch, Wheat Flour, Cheese Powder, Salt, Natural Flavor, Glucose Syrup, Fermented Wheat Protein, Natural Cheese Flavor, Concentrated Lemon Juice, Sunflower Oil, Sodium Caseinate, Yeast, Spices, Whole Milk, Starter Culture, Rennet, Milk, Sodium Phosphates, Potato Maltodextrin), Yeast, Brine (water, Salt), Sugar, Wheat Flour, Canola Oil, Skimmed Milk, Dextrose, Sodium Caseinate, Pea Protein, Ascorbic Acid (a Dough Conditioner), Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-19.00kcal, -5.60%) | |
| Total Fat | 5.0g (-12.86g, -72.00%) | |
| Saturated Fat | 1.0g (-1.68g, -62.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 620.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 56.0g (+20.29g, +56.82%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 6.0g (+4.21g, +235.20%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.07g, +11.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 3.0mg (+1.21mg, +67.60%) | |
| Potassium, K | 100.0mg (+11.00mg, +12.36%) | |
| Vitamin D, IU | 24.0IU (+24.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Wheat Starch, Enzymes, Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Xanthan Gum, Contains Less Than 2% Of Calcium Propionate (to Retain Freshness), Calcium Sulfate, Ascorbic Acid, Wheat Gluten, Natural Flavor, Dextrose, Silicon Dioxide, Potato Flour, Stevia, Monoglycerides, Propionic Acid, Phosphoric Acid, Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-19.00kcal, -5.60%) | |
| Total Fat | 10.0g (-7.86g, -44.01%) | |
| Saturated Fat | 5.0g (+2.32g, +86.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 600.0mg (-25.00mg, -4.00%) | |
| Total Carbohydrates | 51.0g (+15.29g, +42.82%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.0g (+0.21g, +11.73%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-1.93g, -21.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 3.4mg (+1.61mg, +89.94%) | |
| Potassium, K | 110.0mg (+21.00mg, +23.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioners (enzymes, L Cysteine Hydrochloride) | ||