Victoria, Marinated Roasted Red Peppers by Victoria Fine Foods Llc: Similar Foods
- Product:
- Victoria, Marinated Roasted Red Peppers
- Brand:
- Victoria
- Maker:
- Victoria Fine Foods Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2011952/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 60.0kcal | |
| Total Fat | 2.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 360.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 2.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU | |
| Vitamin C, total ascorbic acid | 144.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 2.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Peppers, Pure Olive Oil, Water, Garlic, Salt, Sugar, Citric Acid And Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+36.00kcal, +60.00%) | |
| Total Fat | 6.4g (+4.40g, +220.00%) | |
| Saturated Fat | 3.2g (+3.20g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 400.0mg (+40.00mg, +11.11%) | |
| Total Carbohydrates | 6.4g (-3.60g, -36.00%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (+2.80g, +140.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (=) | |
| Vitamin C, total ascorbic acid | 14.4mg (-129.60mg, -90.00%) | |
| Calcium, Ca | 120.0mg (-80.00mg, -40.00%) | |
| Iron, Fe | 0.86mg (-2.02mg, -70.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water, Romano Cheese (pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose), Asiago Cheese (part Skim Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose), Butter, Onions, Extra Virgin Olive Oil, Garlic, Salt, Spices, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+40.00kcal, +66.67%) | |
| Total Fat | 4.29g (+2.29g, +114.50%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 329.0mg (-31.00mg, -8.61%) | |
| Total Carbohydrates | 10.71g (+0.71g, +7.10%) | |
| Dietary Fiber | 4.3g (+2.30g, +115.00%) | |
| Sugars | 2.86g (-1.14g, -28.50%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (+2.29g, +114.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (+93.00IU, +11.63%) | |
| Vitamin C, total ascorbic acid | 98.6mg (-45.40mg, -31.53%) | |
| Calcium, Ca | 71.0mg (-129.00mg, -64.50%) | |
| Iron, Fe | 1.29mg (-1.59mg, -55.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Brussels Sprouts (brussels Sprouts, Vegetable Roasting Oil [soybean Oil, Garlic, Onion, Basil, Olive Oil, Salt, White Balsamic Vinegar {champagne Vinegar, White Grape Juice Concentrate}, Garlic Powder, Sugar, Black Pepper]), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+55.00kcal, +91.67%) | |
| Total Fat | 7.96g (+5.96g, +298.00%) | |
| Saturated Fat | 4.42g (+4.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 363.0mg (+3.00mg, +0.83%) | |
| Total Carbohydrates | 7.96g (-2.04g, -20.40%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 3.54g (-0.46g, -11.50%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+2.42g, +121.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (+85.00IU, +10.63%) | |
| Vitamin C, total ascorbic acid | 21.2mg (-122.80mg, -85.28%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 1.27mg (-1.61mg, -55.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water, Milk (1%), Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Onion, Butter, Tomato Paste, Olive Oil, Garlic, Red Pepper, Green Pepper, Sugar, Salt, Black Pepper, Basil, Granulated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+39.00kcal, +65.00%) | |
| Total Fat | 5.99g (+3.99g, +199.50%) | |
| Saturated Fat | 3.87g (+3.87g) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 408.0mg (+48.00mg, +13.33%) | |
| Total Carbohydrates | 7.04g (-2.96g, -29.60%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.46g (-1.54g, -38.50%) | |
| Sugars, added | N/A | |
| Protein | 3.87g (+1.87g, +93.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 792.0IU (-8.00IU, -1.00%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-137.70mg, -95.63%) | |
| Calcium, Ca | 88.0mg (-112.00mg, -56.00%) | |
| Iron, Fe | 0.25mg (-2.63mg, -91.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Chicken Stock (chicken Base [chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% Or Less Of: Onions, Seasoning (wheat Flour, Salt, Spice), Butter (cream, Salt), Dijon Mustard (water, Mustard Seed, Vinegar, Salt, Spices), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt) And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+39.00kcal, +65.00%) | |
| Total Fat | 6.69g (+4.69g, +234.50%) | |
| Saturated Fat | 3.87g (+3.87g) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 408.0mg (+48.00mg, +13.33%) | |
| Total Carbohydrates | 7.04g (-2.96g, -29.60%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.46g (-1.54g, -38.50%) | |
| Sugars, added | N/A | |
| Protein | 3.87g (+1.87g, +93.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 792.0IU (-8.00IU, -1.00%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-137.70mg, -95.63%) | |
| Calcium, Ca | 88.0mg (-112.00mg, -56.00%) | |
| Iron, Fe | 0.25mg (-2.63mg, -91.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Milk, Chicken Stock (chicken Base [chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% Or Less Of: Onions, Seasoning (wheat Flour, Salt, Spice), Butter (cream, Salt), Dijon Mustard (water, Mustard Seed, Vinegar, Salt, Spices), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt) And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+20.00kcal, +33.33%) | |
| Total Fat | 4.8g (+2.80g, +140.00%) | |
| Saturated Fat | 0.8g (+0.80g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 288.0mg (-72.00mg, -20.00%) | |
| Total Carbohydrates | 8.0g (-2.00g, -20.00%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-0.40g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (=) | |
| Vitamin C, total ascorbic acid | 16.8mg (-127.20mg, -88.33%) | |
| Calcium, Ca | 80.0mg (-120.00mg, -60.00%) | |
| Iron, Fe | 0.29mg (-2.59mg, -89.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Vine Ripened Organic Tomatoes (organic Diced, Organic Juice), Italian Organic Whole Cherry Tomatoes, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Organic Roasted Garlic, Organic Parsley, Citric Acid, Organic Garlic Powder, Organic Ground Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+85.00kcal, +141.67%) | |
| Total Fat | 6.67g (+4.67g, +233.50%) | |
| Saturated Fat | 3.14g (+3.14g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+35.00mg) | |
| Sodium | 310.0mg (-50.00mg, -13.89%) | |
| Total Carbohydrates | 16.08g (+6.08g, +60.80%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.18g (-2.82g, -70.50%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+3.88g, +194.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 784.0IU (-16.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 8.2mg (-135.80mg, -94.31%) | |
| Calcium, Ca | 118.0mg (-82.00mg, -41.00%) | |
| Iron, Fe | 0.56mg (-2.32mg, -80.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Cheese And Spinach Mezzaluna Ravioli (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Parmesan Cheese {milk, Cheese Culture, Salt}, Potato Flake {potatoes, Citric Acid}, Mozzarella Cheese {milk, Cheese Culture, Salt}, Egg, Spinach Flake, Salt, Spice]), Water, Red Bell Peppers, Spinach, Artichoke, Crimini Mushrooms, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Whole Milk (milk, Vitamin D3), Corn Starch, Heavy Cream, Butter, Canola Oil, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Flavorings), Extra Virgin Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Concentrate, Natural Flavor), Garlic, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sea Salt, Thyme, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 51.0kcal (-9.00kcal, -15.00%) | |
| Total Fat | 2.04g (+0.04g, +2.00%) | |
| Saturated Fat | 2.04g (+2.04g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 347.0mg (-13.00mg, -3.61%) | |
| Total Carbohydrates | 5.1g (-4.90g, -49.00%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 2.04g (-1.96g, -49.00%) | |
| Sugars, added | N/A | |
| Protein | 2.04g (+0.04g, +2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 765.0IU (-35.00IU, -4.38%) | |
| Vitamin C, total ascorbic acid | 18.4mg (-125.60mg, -87.22%) | |
| Calcium, Ca | 61.0mg (-139.00mg, -69.50%) | |
| Iron, Fe | 0.0mg (-2.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Cauliflower, Carrots), Cheese Sauce (water, Cheddar Cheese [pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Light Cream Blend [cream, Skim Milk, Nonfat Milk Powder], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Salt Contains 2% Or Less Of: Natural Cheddar Flavor [natural Flavors, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder), Xanthan Gum, Annatto Extract [color], Natural Flavor, Coconut Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+65.00kcal, +108.33%) | |
| Total Fat | 7.06g (+5.06g, +253.00%) | |
| Saturated Fat | 3.14g (+3.14g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+37.00mg) | |
| Sodium | 361.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 3.92g (-6.08g, -60.80%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 1.57g (-2.43g, -60.75%) | |
| Sugars, added | N/A | |
| Protein | 12.16g (+10.16g, +508.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+82.00IU, +10.25%) | |
| Vitamin C, total ascorbic acid | 11.8mg (-132.20mg, -91.81%) | |
| Calcium, Ca | 118.0mg (-82.00mg, -41.00%) | |
| Iron, Fe | 0.71mg (-2.17mg, -75.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Green Bell Peppers, Red Bell Peppers, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Onions, Fire Roasted Tomatoes (fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Less Than 2% Of Tomato Paste, Chicken Stock, Canola Oil, Roasted Onion Puree, Chipotle Chile Pepper Puree (chipotle Chile Peppers, Citric Acid), Garlic Puree, Chicken Fat, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Cellulose, Resistant Maltodextrin, Modified Food Starch, Spices, Smoked Paprika, Xanthan Gum, Extractives Of Paprika And Natural Flavors, Soy Lecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+39.00kcal, +65.00%) | |
| Total Fat | 6.84g (+4.84g, +242.00%) | |
| Saturated Fat | 4.94g (+4.94g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 411.0mg (+51.00mg, +14.17%) | |
| Total Carbohydrates | 5.32g (-4.68g, -46.80%) | |
| Dietary Fiber | 0.4g (-1.60g, -80.00%) | |
| Sugars | 2.28g (-1.72g, -43.00%) | |
| Sugars, added | N/A | |
| Protein | 3.42g (+1.42g, +71.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 760.0IU (-40.00IU, -5.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-142.20mg, -98.75%) | |
| Calcium, Ca | 95.0mg (-105.00mg, -52.50%) | |
| Iron, Fe | 0.0mg (-2.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Milk, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Heavy Cream, Carrots, Contains 2% Or Less Of: Seasoning (modified Corn Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Extractives Of Paprika), Onions, Chicken Base (chicken Meat And Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Butter (cream, Salt), Modified Food Starch, Soybean Oil, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice) And Hot Pepper Sauce (vinegar,red Pepper, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 195.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+63.00kcal, +105.00%) | |
| Total Fat | 7.69g (+5.69g, +284.50%) | |
| Saturated Fat | 4.62g (+4.62g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 369.0mg (+9.00mg, +2.50%) | |
| Total Carbohydrates | 7.69g (-2.31g, -23.10%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 4.62g (+0.62g, +15.50%) | |
| Sugars, added | N/A | |
| Protein | 2.31g (+0.31g, +15.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 769.0IU (-31.00IU, -3.88%) | |
| Vitamin C, total ascorbic acid | 11.5mg (-132.50mg, -92.01%) | |
| Calcium, Ca | 77.0mg (-123.00mg, -61.50%) | |
| Iron, Fe | 0.83mg (-2.05mg, -71.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomatoes (fresh Vine Ripened California Tomatoes, Tomato Puree, Salt, Citric Acid), Tomato Paste, Light Cream (milk), Vodka, Unsalted Butter (milk), Romano Cheese (milk), Onion, Balsamic Vinegar, Basil, Olive Oil, Salt, Lactic Acid, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 195.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+90.00kcal, +150.00%) | |
| Total Fat | 7.49g (+5.49g, +274.50%) | |
| Saturated Fat | 3.08g (+3.08g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+35.00mg) | |
| Sodium | 326.0mg (-34.00mg, -9.44%) | |
| Total Carbohydrates | 15.86g (+5.86g, +58.60%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.32g (-2.68g, -67.00%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+3.73g, +186.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 771.0IU (-29.00IU, -3.63%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-137.40mg, -95.42%) | |
| Calcium, Ca | 110.0mg (-90.00mg, -45.00%) | |
| Iron, Fe | 0.48mg (-2.40mg, -83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Cheese And Spinach Mezzaluna Ravioli (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water, Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Parmesan Cheese {milk, Cheese Culture, Salt}, Potato Flake {potatoes, Citric Acid}, Mozzarella Cheese {milk, Cheese Culture, Salt}, Egg, Spinach Flake, Salt, Spice]), Water, Spinach, Red Bell Peppers, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Artichoke, Crimini Mushrooms, Whole Milk (milk, Vitamin D3), Corn Starch, Heavy Cream, Butter, Canola Oil, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Flavorings), Extra Virgin Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Concentrate, Natural Flavor), Garlic, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sea Salt, Thyme, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+52.00kcal, +86.67%) | |
| Total Fat | 8.0g (+6.00g, +300.00%) | |
| Saturated Fat | 3.6g (+3.60g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+20.00mg) | |
| Sodium | 328.0mg (-32.00mg, -8.89%) | |
| Total Carbohydrates | 8.0g (-2.00g, -20.00%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (+0.40g, +20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-144.00mg, -100.00%) | |
| Calcium, Ca | 80.0mg (-120.00mg, -60.00%) | |
| Iron, Fe | 0.86mg (-2.02mg, -70.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Tomato Puree (water, Tomato Paste, Citric Acid), Cream (milk), Onions, Extra Virgin Olive Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Vodka, Garlic, Salt, Cane Sugar, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (+4.00kcal, +6.67%) | |
| Total Fat | 1.2g (-0.80g, -40.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+8.00mg, +2.22%) | |
| Total Carbohydrates | 11.2g (+1.20g, +12.00%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-0.40g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (=) | |
| Vitamin C, total ascorbic acid | 16.8mg (-127.20mg, -88.33%) | |
| Calcium, Ca | 48.0mg (-152.00mg, -76.00%) | |
| Iron, Fe | 0.58mg (-2.30mg, -79.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Plum Tomatoes In Puree, Diced Tomatoes In Juice Crushed Tomatoes, Cabernet Wine, Fresh Onions, Imported Olive Oil, Diced Garlic, Organic Sugar, Sea Salt, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+12.00kcal, +20.00%) | |
| Total Fat | 2.0g (=) | |
| Saturated Fat | 0.8g (+0.80g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 360.0mg (=) | |
| Total Carbohydrates | 11.2g (+1.20g, +12.00%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 7.2g (+3.20g, +80.00%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+1.20g, +60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-144.00mg, -100.00%) | |
| Calcium, Ca | 64.0mg (-136.00mg, -68.00%) | |
| Iron, Fe | 0.86mg (-2.02mg, -70.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural Ingredients: Tomato Puree (water, Tomato Paste, Citric Acid), Diced Tomatoes, Cane Sugar, White Wine, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Blend (granular And Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Salt, Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Spices, Garlic*, Onion* | ||