Veroni Prosciutto & Provolone Antipasto Italiano by Veroni Usa Inc: Similar Foods

Product:
Prosciutto & Provolone Antipasto Italiano
Brand:
Veroni
Maker:
Veroni Usa Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2607151/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 304.0kcal
Total Fat21.43g
Saturated Fat 10.71g
Trans Fat 0.0g
Cholesterol 82.0mg
Sodium 1393.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 28.57g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca382.0mg
Iron, Fe0.71mg
Potassium, K364.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Prosciutto Italiano Ingredients: Pork Leg, Salt, Provolone Cheese Ingredients: Pasteurized Cow, Milk, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.70
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat25.0g (+3.57g, +16.66%)
Saturated Fat 14.29g (+3.58g, +33.43%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+25.00mg, +30.49%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca375.0mg (-7.00mg, -1.83%)
Iron, Fe1.93mg (+1.22mg, +171.83%)
Potassium, K339.0mg (-25.00mg, -6.87%)
Vitamin D, IU0.0IU
Ingredients
Salame Ingredients: Pork, Sea Salt, Hot Chili Pepper, Chili Pepper, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder,provolone Cheese Ingredients: Pasteurized Milk Cheese Culture Salt,enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.13
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+17.00kcal, +5.59%)
Total Fat21.43g (=)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+7.00mg, +8.54%)
Sodium 1464.0mg (+71.00mg, +5.10%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca329.0mg (-53.00mg, -13.87%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K386.0mg (+22.00mg, +6.04%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Speck: Pork, Salt, Dextrose, Sodium Ascorbate, Spices, Sodium Nitrite, Salame Milano: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Flavors, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Provolone Cheese: Milk, Salt, Rennet, Pepper Salame: Pork, Sea Salt, Pepper, Spices, Dextrose, Flavors, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.31
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (-93.00kcal, -30.59%)
Total Fat7.89g (-13.54g, -63.18%)
Saturated Fat 5.26g (-5.45g, -50.89%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-29.00mg, -35.37%)
Sodium 1368.0mg (-25.00mg, -1.79%)
Total Carbohydrates 10.53g (+10.53g)
Dietary Fiber 0.0g (=)
Sugars 5.26g (+5.26g)
Sugars, added N/A
Protein 15.79g (-12.78g, -44.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca421.0mg (+39.00mg, +10.21%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K368.0mg (+4.00mg, +1.10%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Milk Protein Concentrate, Natural Cheddar Cheese Flavor, Sodium Phosphate, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Lactic Acid, Potassium Chloride, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.02
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (-93.00kcal, -30.59%)
Total Fat7.89g (-13.54g, -63.18%)
Saturated Fat 5.26g (-5.45g, -50.89%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-29.00mg, -35.37%)
Sodium 1421.0mg (+28.00mg, +2.01%)
Total Carbohydrates 10.53g (+10.53g)
Dietary Fiber 0.0g (=)
Sugars 5.26g (+5.26g)
Sugars, added N/A
Protein 15.79g (-12.78g, -44.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca421.0mg (+39.00mg, +10.21%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K368.0mg (+4.00mg, +1.10%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Milk Protein Concentrate, Jalapeno Peppers, Sodium Phosphate, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Lactic Acid, Potassium Chloride, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.07
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-18.00kcal, -5.92%)
Total Fat23.81g (+2.38g, +11.11%)
Saturated Fat 14.29g (+3.58g, +33.43%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1333.0mg (-60.00mg, -4.31%)
Total Carbohydrates 9.52g (+9.52g)
Dietary Fiber 0.0g (=)
Sugars 4.76g (+4.76g)
Sugars, added N/A
Protein 14.29g (-14.28g, -49.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca476.0mg (+94.00mg, +24.61%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K333.0mg (-31.00mg, -8.52%)
Vitamin D, IU0.0IU
Ingredients
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Reduced Lactose Whey, Sodium Citrate, Skim Milk, Cream (cream, Milkfat, Butter), Natural Flavor, Salt, Tricalcium Phosphate, Color Added, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.53
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+17.00kcal, +5.59%)
Total Fat25.0g (+3.57g, +16.66%)
Saturated Fat 14.29g (+3.58g, +33.43%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1393.0mg (=)
Total Carbohydrates 10.71g (+10.71g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-10.71g, -37.49%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Wing Sauce (cayenne Peppers, Distilled Vinegar, Salt, Water, Canola Oil, Natural Butter Flavor, Xanthan Gum, Citric Acid (to Protect Freshness), Granulated Garlic), Almonds, Milk Fat, Chicken Bouillion (salt, Sugar And Dextrose, Hydrolyzed Corn Protein, Natural Flavor (autolyzed Yeast Extract, Salt, Sugar, Whey, Lactic Acid), Chicken Fat, Disodium Inosinate And Guanylate, Chicken Powder, Caramel Color, Parsley, Turmeric, Onion, Celery, Garlic), Dried Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salt, Monosodium Glutamate, Modified Food Starch, Dried Onion, Spices, Dried Garlic, Artificial Flavor, Less Than 2% Of Natural Flavor (soy), Calcium Stearate, Guar Gum), Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Cayenne Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.62
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (+49.00kcal, +16.12%)
Total Fat23.53g (+2.10g, +9.80%)
Saturated Fat 8.24g (-2.47g, -23.06%)
Trans Fat 0.0g (=)
Cholesterol 47.0mg (-35.00mg, -42.68%)
Sodium 1376.0mg (-17.00mg, -1.22%)
Total Carbohydrates 12.94g (+12.94g)
Dietary Fiber 2.4g (+2.40g)
Sugars 1.18g (+1.18g)
Sugars, added N/A
Protein 22.35g (-6.22g, -21.77%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca388.0mg (+6.00mg, +1.57%)
Iron, Fe1.53mg (+0.82mg, +115.49%)
Potassium, K259.0mg (-105.00mg, -28.85%)
Vitamin D, IU9.0IU
Ingredients
Prosciutto (pork, Sea Salt), Mozzarella Cheese Cubes (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Sesame Sticks (organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Organic Expeller Pressed Soybean Oil, Organic Sesame Seeds, Organic Bulgur Wheat Flour, Salt, Organic Turmeric [color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.18
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (-93.00kcal, -30.59%)
Total Fat7.89g (-13.54g, -63.18%)
Saturated Fat 5.26g (-5.45g, -50.89%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-29.00mg, -35.37%)
Sodium 1316.0mg (-77.00mg, -5.53%)
Total Carbohydrates 10.53g (+10.53g)
Dietary Fiber 0.0g (=)
Sugars 5.26g (+5.26g)
Sugars, added N/A
Protein 15.79g (-12.78g, -44.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca421.0mg (+39.00mg, +10.21%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K368.0mg (+4.00mg, +1.10%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Milk Protein Concentrate, Sodium Phosphate, Garlic, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Lactic Acid, Potassium Chloride, Basil, Chives, Dill, Cilantro, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IU0.0IU
Ingredients
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IU0.0IU
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1357.0mg (-36.00mg, -2.58%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (-25.00mg, -6.54%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K250.0mg (-114.00mg, -31.32%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)