Veroni Prosciutto & Provolone Antipasto Italiano by Veroni Usa Inc: Similar Foods
- Product:
- Prosciutto & Provolone Antipasto Italiano
- Brand:
- Veroni
- Maker:
- Veroni Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2607151/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg | |
| Sodium | 1393.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 382.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 364.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prosciutto Italiano Ingredients: Pork Leg, Salt, Provolone Cheese Ingredients: Pasteurized Cow, Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 25.0g (+3.57g, +16.66%) | |
| Saturated Fat | 14.29g (+3.58g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+25.00mg, +30.49%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 375.0mg (-7.00mg, -1.83%) | |
| Iron, Fe | 1.93mg (+1.22mg, +171.83%) | |
| Potassium, K | 339.0mg (-25.00mg, -6.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Salame Ingredients: Pork, Sea Salt, Hot Chili Pepper, Chili Pepper, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder,provolone Cheese Ingredients: Pasteurized Milk Cheese Culture Salt,enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+17.00kcal, +5.59%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+7.00mg, +8.54%) | |
| Sodium | 1464.0mg (+71.00mg, +5.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 329.0mg (-53.00mg, -13.87%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 386.0mg (+22.00mg, +6.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Speck: Pork, Salt, Dextrose, Sodium Ascorbate, Spices, Sodium Nitrite, Salame Milano: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Flavors, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Provolone Cheese: Milk, Salt, Rennet, Pepper Salame: Pork, Sea Salt, Pepper, Spices, Dextrose, Flavors, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-93.00kcal, -30.59%) | |
| Total Fat | 7.89g (-13.54g, -63.18%) | |
| Saturated Fat | 5.26g (-5.45g, -50.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-29.00mg, -35.37%) | |
| Sodium | 1368.0mg (-25.00mg, -1.79%) | |
| Total Carbohydrates | 10.53g (+10.53g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 421.0mg (+39.00mg, +10.21%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 368.0mg (+4.00mg, +1.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Milk Protein Concentrate, Natural Cheddar Cheese Flavor, Sodium Phosphate, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Lactic Acid, Potassium Chloride, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-93.00kcal, -30.59%) | |
| Total Fat | 7.89g (-13.54g, -63.18%) | |
| Saturated Fat | 5.26g (-5.45g, -50.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-29.00mg, -35.37%) | |
| Sodium | 1421.0mg (+28.00mg, +2.01%) | |
| Total Carbohydrates | 10.53g (+10.53g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 421.0mg (+39.00mg, +10.21%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 368.0mg (+4.00mg, +1.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Milk Protein Concentrate, Jalapeno Peppers, Sodium Phosphate, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Lactic Acid, Potassium Chloride, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 23.81g (+2.38g, +11.11%) | |
| Saturated Fat | 14.29g (+3.58g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1333.0mg (-60.00mg, -4.31%) | |
| Total Carbohydrates | 9.52g (+9.52g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+4.76g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-14.28g, -49.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (+94.00mg, +24.61%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 333.0mg (-31.00mg, -8.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Reduced Lactose Whey, Sodium Citrate, Skim Milk, Cream (cream, Milkfat, Butter), Natural Flavor, Salt, Tricalcium Phosphate, Color Added, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+17.00kcal, +5.59%) | |
| Total Fat | 25.0g (+3.57g, +16.66%) | |
| Saturated Fat | 14.29g (+3.58g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1393.0mg (=) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-10.71g, -37.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Wing Sauce (cayenne Peppers, Distilled Vinegar, Salt, Water, Canola Oil, Natural Butter Flavor, Xanthan Gum, Citric Acid (to Protect Freshness), Granulated Garlic), Almonds, Milk Fat, Chicken Bouillion (salt, Sugar And Dextrose, Hydrolyzed Corn Protein, Natural Flavor (autolyzed Yeast Extract, Salt, Sugar, Whey, Lactic Acid), Chicken Fat, Disodium Inosinate And Guanylate, Chicken Powder, Caramel Color, Parsley, Turmeric, Onion, Celery, Garlic), Dried Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salt, Monosodium Glutamate, Modified Food Starch, Dried Onion, Spices, Dried Garlic, Artificial Flavor, Less Than 2% Of Natural Flavor (soy), Calcium Stearate, Guar Gum), Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+49.00kcal, +16.12%) | |
| Total Fat | 23.53g (+2.10g, +9.80%) | |
| Saturated Fat | 8.24g (-2.47g, -23.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-35.00mg, -42.68%) | |
| Sodium | 1376.0mg (-17.00mg, -1.22%) | |
| Total Carbohydrates | 12.94g (+12.94g) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 22.35g (-6.22g, -21.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 388.0mg (+6.00mg, +1.57%) | |
| Iron, Fe | 1.53mg (+0.82mg, +115.49%) | |
| Potassium, K | 259.0mg (-105.00mg, -28.85%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Sea Salt), Mozzarella Cheese Cubes (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Sesame Sticks (organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Organic Expeller Pressed Soybean Oil, Organic Sesame Seeds, Organic Bulgur Wheat Flour, Salt, Organic Turmeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-93.00kcal, -30.59%) | |
| Total Fat | 7.89g (-13.54g, -63.18%) | |
| Saturated Fat | 5.26g (-5.45g, -50.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-29.00mg, -35.37%) | |
| Sodium | 1316.0mg (-77.00mg, -5.53%) | |
| Total Carbohydrates | 10.53g (+10.53g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 421.0mg (+39.00mg, +10.21%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 368.0mg (+4.00mg, +1.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Milk Protein Concentrate, Sodium Phosphate, Garlic, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Lactic Acid, Potassium Chloride, Basil, Chives, Dill, Cilantro, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 17.86g (+7.15g, +66.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.14g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-25.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 250.0mg (-114.00mg, -31.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||