Original Herkimer Cheese Buffalo Blue Cheese by Original Herkimer County Cheese Company Inc: Similar Foods
- Product:
- Buffalo Blue Cheese
- Brand:
- Original Herkimer Cheese
- Maker:
- Original Herkimer County Cheese Company Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596519/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 25.0g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1393.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 250.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Wing Sauce (cayenne Peppers, Distilled Vinegar, Salt, Water, Canola Oil, Natural Butter Flavor, Xanthan Gum, Citric Acid (to Protect Freshness), Granulated Garlic), Almonds, Milk Fat, Chicken Bouillion (salt, Sugar And Dextrose, Hydrolyzed Corn Protein, Natural Flavor (autolyzed Yeast Extract, Salt, Sugar, Whey, Lactic Acid), Chicken Fat, Disodium Inosinate And Guanylate, Chicken Powder, Caramel Color, Parsley, Turmeric, Onion, Celery, Garlic), Dried Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salt, Monosodium Glutamate, Modified Food Starch, Dried Onion, Spices, Dried Garlic, Artificial Flavor, Less Than 2% Of Natural Flavor (soy), Calcium Stearate, Guar Gum), Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1357.0mg (-36.00mg, -2.58%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+32.00kcal, +9.97%) | |
| Total Fat | 23.53g (-1.47g, -5.88%) | |
| Saturated Fat | 8.24g (-6.05g, -42.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
| Sodium | 1376.0mg (-17.00mg, -1.22%) | |
| Total Carbohydrates | 12.94g (+2.23g, +20.82%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+4.49g, +25.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 388.0mg (+31.00mg, +8.68%) | |
| Iron, Fe | 1.53mg (+1.53mg) | |
| Potassium, K | 259.0mg (+9.00mg, +3.60%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Sea Salt), Mozzarella Cheese Cubes (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Sesame Sticks (organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Organic Expeller Pressed Soybean Oil, Organic Sesame Seeds, Organic Bulgur Wheat Flour, Salt, Organic Turmeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+32.00kcal, +9.97%) | |
| Total Fat | 27.06g (+2.06g, +8.24%) | |
| Saturated Fat | 14.12g (-0.17g, -1.19%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 112.0mg (+41.00mg, +57.75%) | |
| Sodium | 1400.0mg (+7.00mg, +0.50%) | |
| Total Carbohydrates | 4.71g (-6.00g, -56.02%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+4.49g, +25.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 329.0mg (-28.00mg, -7.84%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 212.0mg (-38.00mg, -15.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pepperoni Stick (beef, Pork, Water, Salt, Contains Less Than 2% Of: Corn Syrup, Spices, Natural Flavor, Hydrolyzed Soy Protein, Spice Extractives Including Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite) Pasteurized Process American Cheese Stick (cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [preservative], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-54.00kcal, -16.82%) | |
| Total Fat | 20.0g (-5.00g, -20.00%) | |
| Saturated Fat | 8.33g (-5.96g, -41.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-38.00mg, -53.52%) | |
| Sodium | 1400.0mg (+7.00mg, +0.50%) | |
| Total Carbohydrates | 13.33g (+2.62g, +24.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+10.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (-24.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Modified Food Starch, Sodium Phosphate, Less Than 2% Lactic Acid, Natural Flavors, Salt, Sodium Hexametaphosphate, Sodium Alginate, Sorbic Acid (as A Preservative), Xanthan Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-40.00kcal, -12.46%) | |
| Total Fat | 21.88g (-3.12g, -12.48%) | |
| Saturated Fat | 9.38g (-4.91g, -34.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
| Sodium | 1375.0mg (-18.00mg, -1.29%) | |
| Total Carbohydrates | 6.25g (-4.46g, -41.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.25g (+6.25g) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-5.36g, -30.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-45.00mg, -12.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Natural Flavor, Glucono Delta Lactone, Lactic Acid, Sorbic Acid (a Preservative), Yellow #5, Yellow #6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-54.00kcal, -16.82%) | |
| Total Fat | 20.0g (-5.00g, -20.00%) | |
| Saturated Fat | 8.33g (-5.96g, -41.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-38.00mg, -53.52%) | |
| Sodium | 1400.0mg (+7.00mg, +0.50%) | |
| Total Carbohydrates | 13.33g (+2.62g, +24.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+10.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 313.0mg (-44.00mg, -12.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 243.0mg (-7.00mg, -2.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Modified Food Starch, Sodium Phosphate, Less Than 2% Lactic Acid, Natural Flavors, Salt, Sodium Hexametaphosphate, Sodium Alginate, Sorbic Acid (as A Preservative), Xanthan Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-54.00kcal, -16.82%) | |
| Total Fat | 20.0g (-5.00g, -20.00%) | |
| Saturated Fat | 8.33g (-5.96g, -41.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-38.00mg, -53.52%) | |
| Sodium | 1400.0mg (+7.00mg, +0.50%) | |
| Total Carbohydrates | 13.33g (+2.62g, +24.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+10.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 313.0mg (-44.00mg, -12.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 243.0mg (-7.00mg, -2.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Modified Food Starch, Sodium Phosphate, Less Than 2% Lactic Acid, Natural Flavors, Salt, Sodium Hexametaphosphate, Sodium Alginate, Sorbic Acid (as A Preservative), Xanthan Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-54.00kcal, -16.82%) | |
| Total Fat | 20.0g (-5.00g, -20.00%) | |
| Saturated Fat | 8.33g (-5.96g, -41.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-38.00mg, -53.52%) | |
| Sodium | 1433.0mg (+40.00mg, +2.87%) | |
| Total Carbohydrates | 13.33g (+2.62g, +24.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+10.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 333.0mg (-24.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Modified Food Starch, Sodium Phosphate, Less Than 2% Lactic Acid, Salt, Natural Flavors, Sodium Hexametaphosphate, Sodium Alginate, Sorbic Acid (as A Preservative), Xanthan Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+31.00kcal, +9.66%) | |
| Total Fat | 26.76g (+1.76g, +7.04%) | |
| Saturated Fat | 16.9g (+2.61g, +18.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+14.00mg, +19.72%) | |
| Sodium | 1437.0mg (+44.00mg, +3.16%) | |
| Total Carbohydrates | 7.04g (-3.67g, -34.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.13g (+3.27g, +18.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 408.0mg (+51.00mg, +14.29%) | |
| Iron, Fe | 1.13mg (+1.13mg) | |
| Potassium, K | 211.0mg (-39.00mg, -15.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheddar Cheese Stick, Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Color (paprika, Turmeric Extract), Enzymes Beef Stick: Beef, Water, Textured Soy Flour, Salt, Contains 2% Or Less Of Natural Favorings, Dextrose, Lactic Acid Starter Culture, Hydrolyzed Soy Protein, Sodium Nitrite | ||