Franklin Farms Bbq Flavored Extra Firm Tofu Bites, Bbq by Veggieland, Llc: Similar Foods
- Product:
- Bbq Flavored Extra Firm Tofu Bites, Bbq
- Brand:
- Franklin Farms
- Maker:
- Veggieland, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1982199/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal | |
| Total Fat | 8.77g | |
| Saturated Fat | 1.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 632.0mg | |
| Total Carbohydrates | 12.28g | |
| Dietary Fiber | 1.8g | |
| Sugars | 3.51g | |
| Sugars, added | N/A | |
| Protein | 15.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 211.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Sugar, Dehydrated Tomato Powder, Salt, Modified Corn Starch, Maltodextrin, Smoke Flavor, Caramel Color, Onion Powder, Paprika, Spices, Molasses, White Distilled Vinegar, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+41.00kcal, +21.24%) | |
| Total Fat | 11.69g (+2.92g, +33.30%) | |
| Saturated Fat | 7.14g (+5.39g, +308.00%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 42.0mg (+42.00mg) | |
| Sodium | 643.0mg (+11.00mg, +1.74%) | |
| Total Carbohydrates | 18.18g (+5.90g, +48.05%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 3.9g (+0.39g, +11.11%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-2.80g, -17.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-4.00mg, -1.27%) | |
| Iron, Fe | 0.65mg (+0.65mg) | |
| Potassium, K | 227.0mg (+16.00mg, +7.58%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+51.00kcal, +26.42%) | |
| Total Fat | 6.67g (-2.10g, -23.95%) | |
| Saturated Fat | 2.22g (+0.47g, +26.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 644.0mg (+12.00mg, +1.90%) | |
| Total Carbohydrates | 42.22g (+29.94g, +243.81%) | |
| Dietary Fiber | 6.7g (+4.90g, +272.22%) | |
| Sugars | 2.22g (-1.29g, -36.75%) | |
| Sugars, added | N/A | |
| Protein | 2.22g (-13.57g, -85.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 340.0mg (+24.00mg, +7.59%) | |
| Iron, Fe | 2.22mg (+2.22mg) | |
| Potassium, K | 191.0mg (-20.00mg, -9.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil) Contains 2% Or Less Of The Following: Sugar, Salt, Mono And Diglycerides, Sodium Bicarbonate, Calcium Propionate, Sodium Aluminum Sulfate, Corn Starch, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Yeast, Cellulose Gum, Enzymes, Xanthan Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+57.00kcal, +29.53%) | |
| Total Fat | 12.5g (+3.73g, +42.53%) | |
| Saturated Fat | 6.25g (+4.50g, +257.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+34.00mg) | |
| Sodium | 656.0mg (+24.00mg, +3.80%) | |
| Total Carbohydrates | 18.75g (+6.47g, +52.69%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 3.12g (-0.39g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (-2.04g, -12.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (-10.00mg, -3.16%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | 225.0mg (+14.00mg, +6.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+31.00kcal, +16.06%) | |
| Total Fat | 10.49g (+1.72g, +19.61%) | |
| Saturated Fat | 7.69g (+5.94g, +339.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 692.0mg (+60.00mg, +9.49%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 3.5g (-0.01g, -0.28%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-3.20g, -20.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 336.0mg (+20.00mg, +6.33%) | |
| Iron, Fe | 0.49mg (+0.49mg) | |
| Potassium, K | 199.0mg (-12.00mg, -5.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Soft Wheat Flour, Water, Durum Wheat Semolina, Salt, Sunflower Oil, Yeast Topping: Tomato Pulp, Mozzarella Cheese (pasteurized Milk, Salt, Rennet, Lactic Acid Culture), Semidried Tomato (tomato, Sunflower Seed Oil, Apple Cider Vinegar, Salt, Parsley, Mint, Garlic, Pepper, Acidity Regulator: Citric Acid), Brie Cheese (pasteurized Milk, Salt, Cheese Culture [including Milk], Coagulant), Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+48.00kcal, +24.87%) | |
| Total Fat | 9.02g (+0.25g, +2.85%) | |
| Saturated Fat | 5.26g (+3.51g, +200.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 654.0mg (+22.00mg, +3.48%) | |
| Total Carbohydrates | 30.08g (+17.80g, +144.95%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 3.76g (+0.25g, +7.12%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-3.76g, -23.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (-17.00mg, -5.38%) | |
| Iron, Fe | 0.75mg (+0.75mg) | |
| Potassium, K | 161.0mg (-50.00mg, -23.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Concentrate, Onion, Olive Oil, Sugar, Garlic, Salt, Oregano, Black Pepper), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Hard Cheese (milk, Lactic Ferments, Salt, Microbial Rennet), Pecorino Romano Dop Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments), Asiago Dop Cheese (milk, Salt, Animal Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+32.00kcal, +16.58%) | |
| Total Fat | 10.87g (+2.10g, +23.95%) | |
| Saturated Fat | 5.8g (+4.05g, +231.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 652.0mg (+20.00mg, +3.16%) | |
| Total Carbohydrates | 22.46g (+10.18g, +82.90%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.9g (-0.61g, -17.38%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-5.65g, -35.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-60.00mg, -18.99%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | 211.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sodium Nitrite), All Natural* Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers, Roasted Mushrooms, Roasted Onions, Roasted Zucchini, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Sea Salt, Garlic Powder, Oregano, Basil, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+63.00kcal, +32.64%) | |
| Total Fat | 11.28g (+2.51g, +28.62%) | |
| Saturated Fat | 6.02g (+4.27g, +244.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 639.0mg (+7.00mg, +1.11%) | |
| Total Carbohydrates | 24.81g (+12.53g, +102.04%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 2.26g (-1.25g, -35.61%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (-2.26g, -14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (-23.00mg, -7.28%) | |
| Iron, Fe | 1.88mg (+1.88mg) | |
| Potassium, K | 180.0mg (-31.00mg, -14.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+63.00kcal, +32.64%) | |
| Total Fat | 11.28g (+2.51g, +28.62%) | |
| Saturated Fat | 6.02g (+4.27g, +244.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 639.0mg (+7.00mg, +1.11%) | |
| Total Carbohydrates | 24.81g (+12.53g, +102.04%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 2.26g (-1.25g, -35.61%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (-2.26g, -14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (-23.00mg, -7.28%) | |
| Iron, Fe | 1.88mg (+1.88mg) | |
| Potassium, K | 180.0mg (-31.00mg, -14.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+31.00kcal, +16.06%) | |
| Total Fat | 9.09g (+0.32g, +3.65%) | |
| Saturated Fat | 4.2g (+2.45g, +140.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 671.0mg (+39.00mg, +6.17%) | |
| Total Carbohydrates | 22.38g (+10.10g, +82.25%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.1g (-1.41g, -40.17%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-4.60g, -29.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-50.00mg, -15.82%) | |
| Iron, Fe | 0.63mg (+0.63mg) | |
| Potassium, K | 238.0mg (+27.00mg, +12.80%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine), Low Moisture Part Skim Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt , Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce Tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)), Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes Salt), Seasoning (dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+72.00kcal, +37.31%) | |
| Total Fat | 7.14g (-1.63g, -18.59%) | |
| Saturated Fat | 2.04g (+0.29g, +16.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 633.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 44.9g (+32.62g, +265.64%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 2.04g (-1.47g, -41.88%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-9.67g, -61.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 341.0mg (+25.00mg, +7.91%) | |
| Iron, Fe | 6.12mg (+6.12mg) | |
| Potassium, K | 190.0mg (-21.00mg, -9.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid) Water, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil) Contains 2% Or Less Of The Following: Sugar, Salt, Mono And Diglycerides, Sodium Bicarbonate, Calcium Propionate, Sodium Aluminum Sulfate, Corn Starch, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Yeast, Cellulose Gum, Enzymes, Xanthan Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-18.00kcal, -9.33%) | |
| Total Fat | 6.25g (-2.52g, -28.73%) | |
| Saturated Fat | 1.25g (-0.50g, -28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 650.0mg (+18.00mg, +2.85%) | |
| Total Carbohydrates | 32.5g (+20.22g, +164.66%) | |
| Dietary Fiber | 17.5g (+15.70g, +872.22%) | |
| Sugars | 2.5g (-1.01g, -28.77%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-3.29g, -20.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (-34.00mg, -10.76%) | |
| Iron, Fe | 2.5mg (+2.50mg) | |
| Potassium, K | 282.0mg (+71.00mg, +33.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Oat Fiber, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Wheat Gluten, Soy Flour, Sriracha Blend (garlic, Dextrose, Maltodextrin, Spices (including Chili Pepper), Salt, Sugar, Silicon Dioxide (anti Caking Agent), White Distilled Vinegar, Canola Oil, Annatto Extract, Oleoresin Turmeric), Canola Oil, Calcium Propionate, Chili Powder (spices, Salt, Garlic Powder, Dioxide), Mono & Diglycerides (palm Oil), Soy Lecithin, Salt, Fumaric Acid, Potassium Sorbate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Sodium Metabisulfite, Enzyme (sodium Chloride, Wheat Starch, Maltodextrin, Palm Olein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+43.00kcal, +22.28%) | |
| Total Fat | 10.42g (+1.65g, +18.81%) | |
| Saturated Fat | 4.86g (+3.11g, +177.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 639.0mg (+7.00mg, +1.11%) | |
| Total Carbohydrates | 22.22g (+9.94g, +80.94%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.08g (-1.43g, -40.74%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-3.98g, -25.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-66.00mg, -20.89%) | |
| Iron, Fe | 0.69mg (+0.69mg) | |
| Potassium, K | 236.0mg (+25.00mg, +11.85%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce (tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Seasoning [dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+69.00kcal, +35.75%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.85g (+1.10g, +62.86%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 608.0mg (-24.00mg, -3.80%) | |
| Total Carbohydrates | 31.16g (+18.88g, +153.75%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 4.16g (+0.65g, +18.52%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-4.20g, -26.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-30.00mg, -9.49%) | |
| Iron, Fe | 2.27mg (+2.27mg) | |
| Potassium, K | 181.0mg (-30.00mg, -14.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.08g | |
| Ingredients | ||
|---|---|---|
Fully Cooked Spicy Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Tricalcium Phosphate, Salt, Vinegar Powder, Sodium Phosphates, Seasoning (salt, Sodium Tripolyphosphate, Vinegar Powder {maltodextrin, Modified Food Starch, And Dried Vinegar}, Natural Flavors), Pickle Marinade Seasoning (sugar, Salt, Natural Flavors, Yeast Extract, Torula Yeast, Spices, Silicon Dioxide, Flavor {hydrolyzed Soy Protein, Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Chicken Fat, Maltodextrin, Silicon Dioxide}, Paprika) Breaded And Battered With: Bleached Wheat Flour, Water, Wheat Flour, Spices, Salt, Buttermilk Powder, Dextrose, Modified Corn Starch, Yellow Corn Flour, Natural Flavors, Extractives Of Paprika, Natural Flavoring, Guar Gum Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process Monterey Jack Cheese With Jalapeno And Red Peppers: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+49.00kcal, +25.39%) | |
| Total Fat | 11.67g (+2.90g, +33.07%) | |
| Saturated Fat | 5.83g (+4.08g, +233.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 642.0mg (+10.00mg, +1.58%) | |
| Total Carbohydrates | 24.17g (+11.89g, +96.82%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 1.67g (-1.84g, -52.42%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-4.12g, -26.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg (-41.00mg, -12.97%) | |
| Iron, Fe | 1.75mg (+1.75mg) | |
| Potassium, K | 158.0mg (-53.00mg, -25.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiarnin Mononitrate, Riboflavin, Folic Acid), Water, ""oo Flour"", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese (cheddar, Provolone, And Swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sodium Citrate, Sodium Phosphate, Cream), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Milk, Cream, Whey Concentrate, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Sunflower Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic Citric Acid, Basli, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+47.00kcal, +24.35%) | |
| Total Fat | 12.67g (+3.90g, +44.47%) | |
| Saturated Fat | 6.67g (+4.92g, +281.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+40.00mg) | |
| Sodium | 613.0mg (-19.00mg, -3.01%) | |
| Total Carbohydrates | 18.0g (+5.72g, +46.58%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.0g (-1.51g, -43.02%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (-1.12g, -7.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (-43.00mg, -13.61%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | 167.0mg (-44.00mg, -20.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [nonfat Dry Milk, Parmesan And Romano Cheese Powder {buttermilk, Parmesan And Romano Cheese | ||