Tyson All Natural* If Unbreaded Bone In Chicken Wings by Tyson Foods Inc: Similar Foods
- Product:
- Tyson All Natural* If Unbreaded Bone In Chicken Wings
- Brand:
- Tyson
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2682912/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 5.04g | |
| Trans Fat | 0.2g | |
| Cholesterol | 112.0mg | |
| Sodium | 55.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.02g | |
| Sugars, added | N/A | |
| Protein | 16.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.39mg | |
| Potassium, K | 260.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 17.46g | |
| Fatty acids, total monounsaturated | 6.86g | |
| Fatty acids, total polyunsaturated | 4.77g | |
| Ingredients | ||
|---|---|---|
Chicken Wings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.03g (-0.01g, -0.20%) | |
| Trans Fat | 0.11g (-0.09g, -45.00%) | |
| Cholesterol | 74.0mg (-38.00mg, -33.93%) | |
| Sodium | 64.0mg (+9.00mg, +16.36%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.56g (+0.49g, +3.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.53mg (+0.14mg, +35.90%) | |
| Potassium, K | 240.0mg (-20.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.29g (-0.17g, -0.97%) | |
| Fatty acids, total monounsaturated | 8.42g (+1.56g, +22.74%) | |
| Fatty acids, total polyunsaturated | 3.2g (-1.57g, -32.91%) | |
| Ingredients | ||
|---|---|---|
Young Chickens Without Necks And Giblets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+39.00kcal, +17.65%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.74g (+1.70g, +33.73%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 103.0mg (-9.00mg, -8.04%) | |
| Sodium | 67.0mg (+12.00mg, +21.82%) | |
| Total Carbohydrates | 0.05g (+0.05g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (-1.10g, -6.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.05mg (+0.66mg, +169.23%) | |
| Potassium, K | 279.0mg (+19.00mg, +7.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 22.06g (+4.60g, +26.35%) | |
| Fatty acids, total monounsaturated | 9.2g (+2.34g, +34.11%) | |
| Fatty acids, total polyunsaturated | 4.76g (-0.01g, -0.21%) | |
| Ingredients | ||
|---|---|---|
Chicken Leg Quarters | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+3.00kcal, +1.36%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.26g (+0.22g, +4.37%) | |
| Trans Fat | 0.14g (-0.06g, -30.00%) | |
| Cholesterol | 89.0mg (-23.00mg, -20.54%) | |
| Sodium | 70.0mg (+15.00mg, +27.27%) | |
| Total Carbohydrates | 0.42g (+0.42g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.24g (+0.22g, +1100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.32g (-0.75g, -4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.4mg (+0.01mg, +2.56%) | |
| Potassium, K | 220.0mg (-40.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.93g (+0.47g, +2.69%) | |
| Fatty acids, total monounsaturated | 9.16g (+2.30g, +33.53%) | |
| Fatty acids, total polyunsaturated | 3.12g (-1.65g, -34.59%) | |
| Ingredients | ||
|---|---|---|
Bone In, Skin On Chicken Thighs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-43.00kcal, -19.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.48g (-1.56g, -30.95%) | |
| Trans Fat | 0.11g (-0.09g, -45.00%) | |
| Cholesterol | 117.0mg (+5.00mg, +4.46%) | |
| Sodium | 60.0mg (+5.00mg, +9.09%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.94g (+0.87g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.4mg (+0.01mg, +2.56%) | |
| Potassium, K | 240.0mg (-20.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.3g (-5.16g, -29.55%) | |
| Ingredients | ||
|---|---|---|
Split Cornish Hens Without Necks And Giblets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-43.00kcal, -19.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.48g (-1.56g, -30.95%) | |
| Trans Fat | 0.11g (-0.09g, -45.00%) | |
| Cholesterol | 117.0mg (+5.00mg, +4.46%) | |
| Sodium | 60.0mg (+5.00mg, +9.09%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.94g (+0.87g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.4mg (+0.01mg, +2.56%) | |
| Potassium, K | 240.0mg (-20.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.3g (-5.16g, -29.55%) | |
| Ingredients | ||
|---|---|---|
Split Cornish Hens Without Necks And Giblets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+2.00kcal, +0.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.26g (+0.22g, +4.37%) | |
| Trans Fat | 0.14g (-0.06g, -30.00%) | |
| Cholesterol | 89.0mg (-23.00mg, -20.54%) | |
| Sodium | 70.0mg (+15.00mg, +27.27%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.24g (+0.22g, +1100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.32g (-0.75g, -4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.48mg (+0.09mg, +23.08%) | |
| Potassium, K | 220.0mg (-40.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.93g (+0.47g, +2.69%) | |
| Fatty acids, total monounsaturated | 9.16g (+2.30g, +33.53%) | |
| Fatty acids, total polyunsaturated | 3.12g (-1.65g, -34.59%) | |
| Ingredients | ||
|---|---|---|
Boneless Chicken Thighs Skin On | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+25.00kcal, +11.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.55g (+0.51g, +10.12%) | |
| Trans Fat | 0.06g (-0.14g, -70.00%) | |
| Cholesterol | 123.0mg (+11.00mg, +9.82%) | |
| Sodium | 97.0mg (+42.00mg, +76.36%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.06g (+0.04g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 19.42g (+3.35g, +20.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 260.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.68g (+1.22g, +6.99%) | |
| Fatty acids, total monounsaturated | 9.26g (+2.40g, +34.99%) | |
| Fatty acids, total polyunsaturated | 3.44g (-1.33g, -27.88%) | |
| Ingredients | ||
|---|---|---|
Bone In And Skin On Chicken Wing Drummettes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-21.00kcal, -9.50%) | |
| Total Fat | 14.71g | |
| Saturated Fat | 2.65g (-2.39g, -47.42%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 112.0mg (=) | |
| Sodium | 94.0mg (+39.00mg, +70.91%) | |
| Total Carbohydrates | 0.59g (+0.59g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-0.78g, -4.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 6.0mg (+6.00mg) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 257.0mg (-3.00mg, -1.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chilean Seabass (dissostichus Eleginoides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-42.00kcal, -19.00%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 3.57g (-1.47g, -29.17%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 116.0mg (+4.00mg, +3.57%) | |
| Sodium | 58.0mg (+3.00mg, +5.45%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.96g (+0.89g, +5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.36mg (-0.03mg, -7.69%) | |
| Potassium, K | 241.0mg (-19.00mg, -7.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cornish Hen Without Giblets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-16.00kcal, -7.24%) | |
| Total Fat | 14.29g | |
| Saturated Fat | 5.36g (+0.32g, +6.35%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 71.0mg (-41.00mg, -36.61%) | |
| Sodium | 67.0mg (+12.00mg, +21.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+2.68g, +16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 5.0mg (+5.00mg) | |
| Iron, Fe | 3.57mg (+3.18mg, +815.38%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-6.86g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.77g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Skirt Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-16.00kcal, -7.24%) | |
| Total Fat | 14.29g | |
| Saturated Fat | 5.36g (+0.32g, +6.35%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 71.0mg (-41.00mg, -36.61%) | |
| Sodium | 67.0mg (+12.00mg, +21.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+2.68g, +16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 5.0mg (+5.00mg) | |
| Iron, Fe | 3.57mg (+3.18mg, +815.38%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-6.86g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.77g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Skirt Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-16.00kcal, -7.24%) | |
| Total Fat | 14.29g | |
| Saturated Fat | 5.36g (+0.32g, +6.35%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 71.0mg (-41.00mg, -36.61%) | |
| Sodium | 67.0mg (+12.00mg, +21.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+2.68g, +16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 5.0mg (+5.00mg) | |
| Iron, Fe | 3.57mg (+3.18mg, +815.38%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-6.86g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.77g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Skirt Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-16.00kcal, -7.24%) | |
| Total Fat | 14.29g | |
| Saturated Fat | 5.36g (+0.32g, +6.35%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 71.0mg (-41.00mg, -36.61%) | |
| Sodium | 67.0mg (+12.00mg, +21.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+2.68g, +16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 5.0mg (+5.00mg) | |
| Iron, Fe | 3.57mg (+3.18mg, +815.38%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-6.86g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.77g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Skirt Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+20.00kcal, +9.05%) | |
| Total Fat | 17.86g | |
| Saturated Fat | 7.14g (+2.10g, +41.67%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 71.0mg (-41.00mg, -36.61%) | |
| Sodium | 62.0mg (+7.00mg, +12.73%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+2.68g, +16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 1.79mg (+1.40mg, +358.97%) | |
| Potassium, K | 259.0mg (-1.00mg, -0.38%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-6.86g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.77g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Ribs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+27.00kcal, +12.22%) | |
| Total Fat | 17.7g | |
| Saturated Fat | 7.08g (+2.04g, +40.48%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 93.0mg (-19.00mg, -16.96%) | |
| Sodium | 62.0mg (+7.00mg, +12.73%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+3.40g, +21.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 1.77mg (+1.38mg, +353.85%) | |
| Potassium, K | 290.0mg (+30.00mg, +11.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef | ||