Twin Peaks Ingredients Mesquite Barbecue Flavor Protein Puffs, Mesquite Barbecue by Tpi Marketing, Llc: Similar Foods
- Product:
- Mesquite Barbecue Flavor Protein Puffs, Mesquite Barbecue
- Brand:
- Twin Peaks Ingredients
- Maker:
- Tpi Marketing, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468322/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 3.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 1267.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 70.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 897.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 147.0mg | |
| Vitamin D, IU | 32.0IU | |
| Ingredients | ||
|---|---|---|
Milk Protein Isolate, Sunflower Oil, Sugar, Dextrose (made From Corn), Salt, Onion Powder, Spices, Silicon Dioxide, Natural Flavors, Tomato Powder, Yeast Extract, Paprika Extract, Garlic Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, And Ground Mustard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 3.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 1267.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 70.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 897.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 147.0mg (=) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Milk Protein Isolate, Sunflower Oil, Sugar, Dextrose (made From Corn), Salt, Onion Powder, Spices, Silicon Dioxide, Natural Flavors, Tomato Powder, Yeast Extract, Paprika Extract, Garlic Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, And Ground Mustard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-43.00kcal, -10.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 21.43g (+18.10g, +543.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+38.00mg, +115.15%) | |
| Sodium | 1286.0mg (+19.00mg, +1.50%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-48.57g, -69.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 871.0mg (-26.00mg, -2.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-18.00mg, -12.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 8.93g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 21.43g (+18.10g, +543.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1250.0mg (-17.00mg, -1.34%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-41.43g, -59.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (+32.00mg, +3.57%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (-40.00mg, -27.21%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan, Asiago And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 17.86g (+14.53g, +436.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1286.0mg (+19.00mg, +1.50%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (-37.86g, -54.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 946.0mg (+49.00mg, +5.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-65.00mg, -44.22%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 17.86g (+14.53g, +436.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1286.0mg (+19.00mg, +1.50%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (-37.86g, -54.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 950.0mg (+53.00mg, +5.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-65.00mg, -44.22%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 17.86g (+14.53g, +436.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1286.0mg (+19.00mg, +1.50%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (-37.86g, -54.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 950.0mg (+53.00mg, +5.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-65.00mg, -44.22%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Search And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+20.00g, +200.00%) | |
| Saturated Fat | 20.0g (+16.67g, +500.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+67.00mg, +203.03%) | |
| Sodium | 1300.0mg (+33.00mg, +2.60%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-30.00g, -42.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 960.0mg (+63.00mg, +7.02%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 80.0mg (-67.00mg, -45.58%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin A Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 17.86g (+14.53g, +436.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1286.0mg (+19.00mg, +1.50%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (-37.86g, -54.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 964.0mg (+67.00mg, +7.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-76.00mg, -51.70%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking), Natamycin (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 17.86g (+14.53g, +436.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1286.0mg (+19.00mg, +1.50%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (-37.86g, -54.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 964.0mg (+67.00mg, +7.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-76.00mg, -51.70%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+20.00g, +200.00%) | |
| Saturated Fat | 20.0g (+16.67g, +500.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+67.00mg, +203.03%) | |
| Sodium | 1200.0mg (-67.00mg, -5.29%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-30.00g, -42.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 880.0mg (-17.00mg, -1.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 60.0mg (-87.00mg, -59.18%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 16.07g (+12.74g, +382.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+38.00mg, +115.15%) | |
| Sodium | 1250.0mg (-17.00mg, -1.34%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (-34.29g, -48.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-4.00mg, -0.45%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-147.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+29.00kcal, +7.25%) | |
| Total Fat | 28.57g (+18.57g, +185.70%) | |
| Saturated Fat | 16.07g (+12.74g, +382.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+38.00mg, +115.15%) | |
| Sodium | 1250.0mg (-17.00mg, -1.34%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (-34.29g, -48.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-4.00mg, -0.45%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-147.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Cultured Part Skim Cows' Milk, Cellulose, Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-79.00kcal, -19.75%) | |
| Total Fat | 25.0g (+15.00g, +150.00%) | |
| Saturated Fat | 16.07g (+12.74g, +382.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+38.00mg, +115.15%) | |
| Sodium | 1321.0mg (+54.00mg, +4.26%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-45.00g, -64.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (-111.00mg, -12.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (-40.00mg, -27.21%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Chile, Salt, Rennet, Bacterial Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 25.0g (+15.00g, +150.00%) | |
| Saturated Fat | 16.07g (+12.74g, +382.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+38.00mg, +115.15%) | |
| Sodium | 1321.0mg (+54.00mg, +4.26%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (-34.29g, -48.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-4.00mg, -0.45%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | 0.0mg (-147.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 32.14g (+22.14g, +221.40%) | |
| Saturated Fat | 21.43g (+18.10g, +543.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 1250.0mg (-17.00mg, -1.34%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-45.00g, -64.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 893.0mg (-4.00mg, -0.45%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Microbial Rennet | ||