Hannaford Cheese Ravioli by Hannaford Bros Co: Similar Foods
- Product:
- Cheese Ravioli
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2062694/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 4.55g | |
| Saturated Fat | 1.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 173.0mg | |
| Total Carbohydrates | 34.55g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 10.91g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.45g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 4.55g (=) | |
| Saturated Fat | 1.82g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 173.0mg (=) | |
| Total Carbohydrates | 34.55g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 10.91g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 91.0mg (=) | |
| Iron, Fe | 1.31mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.45g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-18.00kcal, -8.26%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 4.0g (+2.18g, +119.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 170.0mg (-3.00mg, -1.73%) | |
| Total Carbohydrates | 28.0g (-6.55g, -18.96%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-0.82g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.91g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+18.00IU, +9.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (-11.00mg, -12.09%) | |
| Iron, Fe | 1.44mg (+0.13mg, +9.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [flavoring], Salt, Onion Powder), Butter (cream, Natural Flavoring), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Caramel | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-18.00kcal, -8.26%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 4.0g (+2.18g, +119.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 170.0mg (-3.00mg, -1.73%) | |
| Total Carbohydrates | 28.0g (-6.55g, -18.96%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-0.82g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.91g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+18.00IU, +9.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (-11.00mg, -12.09%) | |
| Iron, Fe | 1.44mg (+0.13mg, +9.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream [milk], Natural Flavoring), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Canola Oil, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-18.00kcal, -8.26%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 4.0g (+2.18g, +119.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 170.0mg (-3.00mg, -1.73%) | |
| Total Carbohydrates | 28.0g (-6.55g, -18.96%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-0.82g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.91g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+18.00IU, +9.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (-11.00mg, -12.09%) | |
| Iron, Fe | 1.44mg (+0.13mg, +9.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Butter, Eggs, Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Parsley, Garlic, Salt, Black Pepper, Red Wine, Blended Oil (canola And Olive) Pasta: Durum Flour, Water, Eggs, Caramel (color), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+14.00kcal, +6.42%) | |
| Total Fat | 12.12g (+7.57g, +166.37%) | |
| Saturated Fat | 5.05g (+3.23g, +177.47%) | |
| Trans Fat | N/A | |
| Cholesterol | 45.0mg (+22.00mg, +95.65%) | |
| Sodium | 182.0mg (+9.00mg, +5.20%) | |
| Total Carbohydrates | 27.27g (-7.28g, -21.07%) | |
| Dietary Fiber | N/A | |
| Sugars | 19.19g (+17.37g, +954.40%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-7.88g, -72.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (+20.00IU, +10.99%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-10.00mg, -10.99%) | |
| Iron, Fe | 0.36mg (-0.95mg, -72.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Vegetable Shortening (palm Oil, Canola Oil), Egg Yolks, Fully Hydrogenated Palm Kernel Oil, Food Starch Modified, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Brown Sugar, Dextrose, Natural & Artificial Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Cinnamon, High Fructose Corn Syrup, Fully Hydrogenated Coconut Oil, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Sodium Citrate, Disodium Phosphate, Calcium Propionate (preservative), Potassium Sorbate (preservative), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-8.00kcal, -3.67%) | |
| Total Fat | 6.67g (+2.12g, +46.59%) | |
| Saturated Fat | 3.81g (+1.99g, +109.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 133.0mg (-40.00mg, -23.12%) | |
| Total Carbohydrates | 26.67g (-7.88g, -22.81%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.0g (-1.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-1.39g, -12.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 190.0IU (+8.00IU, +4.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 95.0mg (+4.00mg, +4.40%) | |
| Iron, Fe | 1.03mg (-0.28mg, -21.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Enriched Durum Flour (durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (milk, Salt, Less Than 2% Of: Cheese Culture, Enzymes), Eggs, Spinach, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-4.00kcal, -1.83%) | |
| Total Fat | 9.18g (+4.63g, +101.76%) | |
| Saturated Fat | 6.12g (+4.30g, +236.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+18.00mg, +78.26%) | |
| Sodium | 163.0mg (-10.00mg, -5.78%) | |
| Total Carbohydrates | 30.61g (-3.94g, -11.40%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 29.59g (+27.77g, +1525.82%) | |
| Sugars, added | N/A | |
| Protein | 3.06g (-7.85g, -71.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+22.00IU, +12.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 102.0mg (+11.00mg, +12.09%) | |
| Iron, Fe | 0.73mg (-0.58mg, -44.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream Base (cream, Nonfat Milk, Sugar, Egg Yolk, Buttermilk), Sugar, Cocoa Nibs, Water, Kosher Salt, Guar Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-41.00kcal, -18.81%) | |
| Total Fat | 2.65g (-1.90g, -41.76%) | |
| Saturated Fat | 1.33g (-0.49g, -26.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-14.00mg, -60.87%) | |
| Sodium | 177.0mg (+4.00mg, +2.31%) | |
| Total Carbohydrates | 30.97g (-3.58g, -10.36%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.77g (-0.05g, -2.75%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-2.95g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-5.00IU, -2.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
| Iron, Fe | 3.19mg (+1.88mg, +143.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.06ug | |
| Thiamin | 1.0mg | |
| Zinc, Zn | 3.98mg | |
| Riboflavin | 0.301mg | |
| Niacin | 5.31mg | |
| Vitamin B-6 | 0.442mg | |
| Ingredients | ||
|---|---|---|
Pasta: Organic Enriched Durum Wheat Flour (organic Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Nutritional Blend (pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Zinc Oxide) Filling: Organic Ricotta Cheese (organic Milk, Organic Whey, Organic Cream, Organic Vinegar, Salt, Carrageenan), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Nonfat Milk, Organic Corn Starch, Natural Cheese Flavor (cheese [pasteurized Milk, Culture, Salt, Enzymes], Whey, Maltodextrin, Natural Flavors, Salt, Yeast Extract), Inulin, Salt, Organic Eggs, Xanthan Gum, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-25.00kcal, -11.47%) | |
| Total Fat | 4.29g (-0.26g, -5.71%) | |
| Saturated Fat | 2.5g (+0.68g, +37.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 179.0mg (+6.00mg, +3.47%) | |
| Total Carbohydrates | 28.57g (-5.98g, -17.31%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.86g (+1.04g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-2.34g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+32.00IU, +17.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (+16.00mg, +17.58%) | |
| Iron, Fe | 1.93mg (+0.62mg, +47.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (sheep's Milk, Cheese Cultures Enzymes), Pasteruized Whole Eggs, Yellow Corn Flour, Vegetable Oil (soybean Oil), Apo Carotenal, Beta Carotene, Xanthum Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-15.00kcal, -6.88%) | |
| Total Fat | 6.08g (+1.53g, +33.63%) | |
| Saturated Fat | 4.05g (+2.23g, +122.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 166.0mg (-7.00mg, -4.05%) | |
| Total Carbohydrates | 34.46g (-0.09g, -0.26%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 29.05g (+27.23g, +1496.15%) | |
| Sugars, added | N/A | |
| Protein | 2.03g (-8.88g, -81.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 203.0IU (+21.00IU, +11.54%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 68.0mg (-23.00mg, -25.27%) | |
| Iron, Fe | 0.49mg (-0.82mg, -62.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Com Syrup, Nonfat Dry Milk Powder, Whey, Stabilizer (mono And Diglycerides, Cellulose Gum, Tetrasodium Phosphate, Guar Gum, Polysorbate 80, Polysorbate 65 & Carageenan), Natural & Artificial Vanilla Flavor, Calcium Hydroxide Strawberry Sauce (water, High Fructose Com Syrup, Com Syrup, Sugar, Strawberry Puree, Modified Food Com Starch, Contains 2% Or Less Of Citric Acid, Salt, Xanthan Gum, Locust Bean Gum, Artificial Flavor, Red 40 And Sodium Benzoate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-15.00kcal, -6.88%) | |
| Total Fat | 6.08g (+1.53g, +33.63%) | |
| Saturated Fat | 4.05g (+2.23g, +122.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 166.0mg (-7.00mg, -4.05%) | |
| Total Carbohydrates | 34.46g (-0.09g, -0.26%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 29.05g (+27.23g, +1496.15%) | |
| Sugars, added | N/A | |
| Protein | 2.03g (-8.88g, -81.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 203.0IU (+21.00IU, +11.54%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 68.0mg (-23.00mg, -25.27%) | |
| Iron, Fe | 0.49mg (-0.82mg, -62.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Corn Syrup, Nonfat Dry Milk Powder, Whey, Stabilizer (mono And Diglycerides, Cellulose Gum, Tetrasodium Phosphate, Guar Gum, Polysorbate 80, Polysorbate 65 & Carageenan), Natural & Artificial Vanilla Flavor, Calcium Hydroxide, Strawberry Sauce (corn Syrup, Water, Modified Corn Starch, Natural & Artificial Flavors, Citric Acid, Red #40, Blue #1) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 6.08g (+1.53g, +33.63%) | |
| Saturated Fat | 4.05g (+2.23g, +122.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 189.0mg (+16.00mg, +9.25%) | |
| Total Carbohydrates | 35.14g (+0.59g, +1.71%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 29.05g (+27.23g, +1496.15%) | |
| Sugars, added | N/A | |
| Protein | 2.7g (-8.21g, -75.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 203.0IU (+21.00IU, +11.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 68.0mg (-23.00mg, -25.27%) | |
| Iron, Fe | 0.49mg (-0.82mg, -62.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Com Syrup, Nonfat Dry Milk Powder, Whey, Stabilizer (mono And Diglycerides, Cellulose Gum, Tetrasodium, Phosphate, Guar Gum, Polysorbate 80, Polysorbate 65 & Carageenan), Natural & Artificial Vanilla Flavor, Calcium Hydroxide Fudge Sauce (water, High Fructose Com Syrup, Corn Syrup, Sugar, Cocoa (processed With Alkali), Modified Com Starch, Cocoa, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-31.00kcal, -14.22%) | |
| Total Fat | 4.88g (+0.33g, +7.25%) | |
| Saturated Fat | 2.44g (+0.62g, +34.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 203.0mg (+30.00mg, +17.34%) | |
| Total Carbohydrates | 29.27g (-5.28g, -15.28%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.63g (-0.19g, -10.44%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-3.59g, -32.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 163.0IU (-19.00IU, -10.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 81.0mg (-10.00mg, -10.99%) | |
| Iron, Fe | 2.2mg (+0.89mg, +67.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-29.00kcal, -13.30%) | |
| Total Fat | 4.55g (=) | |
| Saturated Fat | 1.52g (-0.30g, -16.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 152.0mg (-21.00mg, -12.14%) | |
| Total Carbohydrates | 28.79g (-5.76g, -16.67%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 1.52g (-0.30g, -16.48%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.58g, -23.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-30.00IU, -16.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 76.0mg (-15.00mg, -16.48%) | |
| Iron, Fe | 1.09mg (-0.22mg, -16.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.38g (-0.07g, -15.56%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-29.00kcal, -13.30%) | |
| Total Fat | 4.55g (=) | |
| Saturated Fat | 1.52g (-0.30g, -16.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 152.0mg (-21.00mg, -12.14%) | |
| Total Carbohydrates | 28.79g (-5.76g, -16.67%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 1.52g (-0.30g, -16.48%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.58g, -23.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-30.00IU, -16.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 76.0mg (-15.00mg, -16.48%) | |
| Iron, Fe | 1.09mg (-0.22mg, -16.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.38g (-0.07g, -15.56%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||