Toft's Vitamin D Milk by Toft Dairy Inc: Similar Foods
- Product:
- Vitamin D Milk
- Brand:
- Toft's
- Maker:
- Toft Dairy Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2085850/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal | |
| Total Fat | 3.39g | |
| Saturated Fat | 1.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 44.0mg | |
| Total Carbohydrates | 4.66g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.66g | |
| Sugars, added | N/A | |
| Protein | 3.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 85.0IU | |
| Vitamin C, total ascorbic acid | 1.5mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 136.0mg | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Milk, And Vitamin D3 Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (=) | |
| Total Fat | 3.39g (=) | |
| Saturated Fat | 1.91g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 44.0mg (=) | |
| Total Carbohydrates | 4.66g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.66g (=) | |
| Sugars, added | N/A | |
| Protein | 3.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 85.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (=) | |
| Calcium, Ca | 106.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 136.0mg (=) | |
| Vitamin D, IU | 42.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Vitamin A Palmitate, And Vitamin D Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (=) | |
| Total Fat | 3.39g (=) | |
| Saturated Fat | 1.91g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 44.0mg (=) | |
| Total Carbohydrates | 4.66g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.66g (=) | |
| Sugars, added | N/A | |
| Protein | 3.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 85.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (=) | |
| Calcium, Ca | 106.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 136.0mg (=) | |
| Vitamin D, IU | 42.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Homogenized Milk, Salt, 3 25% Milkfat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+16.00kcal, +25.00%) | |
| Total Fat | 0.0g (-3.39g, -100.00%) | |
| Saturated Fat | 0.0g (-1.91g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 3.0mg (-8.00mg, -72.73%) | |
| Sodium | 43.0mg (-1.00mg, -2.27%) | |
| Total Carbohydrates | 10.0g (+5.34g, +114.59%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 4.67g (+0.01g, +0.21%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.61g, +194.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 140.0mg (+4.00mg, +2.94%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Chicory Root Fiber, Contains Less Than 1% Of Water, Natural Flavors, Malic Acid, Vegetable Juice Concentrate And Beta Carotene (for Color), Stevia Leaf Extract, Sea Salt, Vitamin D3, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+23.00kcal, +35.94%) | |
| Total Fat | 0.0g (-3.39g, -100.00%) | |
| Saturated Fat | 0.0g (-1.91g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-8.00mg, -72.73%) | |
| Sodium | 23.0mg (-21.00mg, -47.73%) | |
| Total Carbohydrates | 13.33g (+8.67g, +186.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.67g (+8.01g, +171.89%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+4.61g, +135.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.10mg, +6.67%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 120.0mg (-16.00mg, -11.76%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Apricots, Mangos, Carob Bean Gum, Pectin, Fruit And Vegetable Juice (color), Lemon Juice Concentrate, Natural Flavor, Vitamin D3 Contains Live And Active Cultures (bifidobacterium, L Acidophilus, L Bulgaricus, L Paracasei, S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (+11.00kcal, +17.19%) | |
| Total Fat | 1.98g (-1.41g, -41.59%) | |
| Saturated Fat | 1.32g (-0.59g, -30.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 40.0mg (-4.00mg, -9.09%) | |
| Total Carbohydrates | 4.41g (-0.25g, -5.36%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.64g (-2.02g, -43.35%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (+6.30g, +185.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+3.00IU, +3.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 128.0mg (-8.00mg, -5.88%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus, Acidophilus, Bifidus, Lactobacillus Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (+15.00kcal, +23.44%) | |
| Total Fat | 2.5g (-0.89g, -26.25%) | |
| Saturated Fat | 1.67g (-0.24g, -12.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 38.0mg (-6.00mg, -13.64%) | |
| Total Carbohydrates | 11.67g (+7.01g, +150.43%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 11.25g (+6.59g, +141.42%) | |
| Sugars, added | N/A | |
| Protein | 2.92g (-0.47g, -13.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (-2.00IU, -2.35%) | |
| Vitamin C, total ascorbic acid | 1.5mg (=) | |
| Calcium, Ca | 104.0mg (-2.00mg, -1.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-7.00mg, -5.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Skim Milk, Blackberry Base (blackberries, Organic Sugar, Other Natural Flavors, Pectin, Citric Acid), Live Cultures (l Bulgaricus, L Yogurll, L Acidophilus, S Themophilus, S Lactis, S Cremoris, S Diacetylactis, L Creamoris, L Rhamnosus, Bifidobacterium Lactis) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (+20.00kcal, +31.25%) | |
| Total Fat | 3.96g (+0.57g, +16.81%) | |
| Saturated Fat | 2.64g (+0.73g, +38.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 37.0mg (-7.00mg, -15.91%) | |
| Total Carbohydrates | 3.52g (-1.14g, -24.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.64g (-2.02g, -43.35%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+5.42g, +159.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+3.00IU, +3.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 137.0mg (+1.00mg, +0.74%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Nonfat Milk, Cream) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+43.00kcal, +67.19%) | |
| Total Fat | 3.0g (-0.39g, -11.50%) | |
| Saturated Fat | 2.0g (+0.09g, +4.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 37.0mg (-7.00mg, -15.91%) | |
| Total Carbohydrates | 13.33g (+8.67g, +186.05%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 11.33g (+6.67g, +143.13%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+3.94g, +116.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.10mg, +6.67%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 127.0mg (-9.00mg, -6.62%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Sugar, Raspberries, Rasperry Puree, Water, Food Starch Modified, Natural Flavor, Sodium Citrate, Malic Acid, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+43.00kcal, +67.19%) | |
| Total Fat | 3.0g (-0.39g, -11.50%) | |
| Saturated Fat | 2.0g (+0.09g, +4.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 37.0mg (-7.00mg, -15.91%) | |
| Total Carbohydrates | 13.33g (+8.67g, +186.05%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 12.0g (+7.34g, +157.51%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+3.94g, +116.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.10mg, +6.67%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 127.0mg (-9.00mg, -6.62%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Sugar, Raspberries, Raspberry Puree, Water, Modified Food Starch, Natural Flavor, Sodium Citrate, Malic Acid, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+16.00kcal, +25.00%) | |
| Total Fat | 1.67g (-1.72g, -50.74%) | |
| Saturated Fat | 1.0g (-0.91g, -47.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 37.0mg (-7.00mg, -15.91%) | |
| Total Carbohydrates | 7.33g (+2.67g, +57.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.0g (+1.34g, +28.76%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+4.61g, +135.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 127.0mg (-9.00mg, -6.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream), Water, Evaporated Cane Sugar, Mango Puree, Fruit Pectin, Natural Flavors, Guar Gum, Fruit And Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+43.00kcal, +67.19%) | |
| Total Fat | 3.0g (-0.39g, -11.50%) | |
| Saturated Fat | 2.0g (+0.09g, +4.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 30.0mg (-14.00mg, -31.82%) | |
| Total Carbohydrates | 13.33g (+8.67g, +186.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.0g (+7.34g, +157.51%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+3.94g, +116.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.70mg, -46.67%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 127.0mg (-9.00mg, -6.62%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Water, Sugar, Fructose, Orange Juice Concentrate, Modified Food Starch, Natural Flavor, Annatto Extract Color, Citric Acid, Turmeric Color, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (+4.00kcal, +6.25%) | |
| Total Fat | 1.69g (-1.70g, -50.15%) | |
| Saturated Fat | 1.01g (-0.90g, -47.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 39.0mg (-5.00mg, -11.36%) | |
| Total Carbohydrates | 8.78g (+4.12g, +88.41%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 7.43g (+2.77g, +59.44%) | |
| Sugars, added | N/A | |
| Protein | 4.73g (+1.34g, +39.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 68.0IU (-17.00IU, -20.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 84.0mg (-22.00mg, -20.75%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 145.0mg (+9.00mg, +6.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream), Water, Evaporated Cane Sugar, Blueberries, Raspberries, Blackberries, Organic Honey, Fruit Pectin, Natural Flavor, Chicory Root Fiber, Locust Bean Gum, Fruit Juice Concentrate (for Color), Lemon Juice Concentrate Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+43.00kcal, +67.19%) | |
| Total Fat | 3.0g (-0.39g, -11.50%) | |
| Saturated Fat | 2.0g (+0.09g, +4.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 33.0mg (-11.00mg, -25.00%) | |
| Total Carbohydrates | 14.0g (+9.34g, +200.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.0g (+7.34g, +157.51%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+3.94g, +116.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 120.0mg (-16.00mg, -11.76%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Water, Honey, Sugar, Food Starch Modified, Natural Flavor, Citric Acid, Vitamin D3 Contains Live And Active Cultures (bifidobacterium, L Acidophilus, L Bulgaricus, L Paracasei, S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+43.00kcal, +67.19%) | |
| Total Fat | 3.0g (-0.39g, -11.50%) | |
| Saturated Fat | 2.0g (+0.09g, +4.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 30.0mg (-14.00mg, -31.82%) | |
| Total Carbohydrates | 13.33g (+8.67g, +186.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.0g (+7.34g, +157.51%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+3.94g, +116.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.90mg, +60.00%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 120.0mg (-16.00mg, -11.76%) | |
| Vitamin D, IU | 40.0IU (-2.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Strawberries, Sugar, Fructose, Water, Modified Food Starch, Natural Flavor, Citric Acid, Vegetable Juice And Beta Carotene (color), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+23.00kcal, +35.94%) | |
| Total Fat | 4.0g (+0.61g, +17.99%) | |
| Saturated Fat | 2.67g (+0.76g, +39.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 37.0mg (-7.00mg, -15.91%) | |
| Total Carbohydrates | 4.0g (-0.66g, -14.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.67g (-1.99g, -42.70%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+5.28g, +155.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-18.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 133.0mg (-3.00mg, -2.21%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Nonfat Milk, Cream) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||