Chobani Hint Of Alphonso Mango Blended Low Fat Greek Yogurt, Hint Of Alphonso Mango by Chobani, Inc: Similar Foods
- Product:
- Hint Of Alphonso Mango Blended Low Fat Greek Yogurt, Hint Of Alphonso Mango
- Brand:
- Chobani
- Maker:
- Chobani, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2509555/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal | |
| Total Fat | 1.67g | |
| Saturated Fat | 1.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 37.0mg | |
| Total Carbohydrates | 7.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.0g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream), Water, Evaporated Cane Sugar, Mango Puree, Fruit Pectin, Natural Flavors, Guar Gum, Fruit And Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+7.00kcal, +8.75%) | |
| Total Fat | 1.67g (=) | |
| Saturated Fat | 1.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 37.0mg (=) | |
| Total Carbohydrates | 11.33g (+4.00g, +54.57%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 10.0g (+4.00g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.33g, -16.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 127.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteured Organic Nonfat Milk, Organic Sugar, Organic Blurberries, Organic Cream, Pectin, Organic Elderberry Juice Concentrate (for Color), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+7.00kcal, +8.75%) | |
| Total Fat | 4.0g (+2.33g, +139.52%) | |
| Saturated Fat | 2.67g (+1.67g, +167.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 37.0mg (=) | |
| Total Carbohydrates | 4.0g (-3.33g, -45.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.67g (-3.33g, -55.50%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+0.67g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 133.0mg (+6.00mg, +4.72%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Nonfat Milk, Cream) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (+13.00kcal, +16.25%) | |
| Total Fat | 1.67g (=) | |
| Saturated Fat | 1.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 33.0mg (-4.00mg, -10.81%) | |
| Total Carbohydrates | 13.33g (+6.00g, +81.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.0g (+6.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.33g, -16.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 127.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Organic Nonfat Milk, Organic Sugar, Organic Cream, Organic Corn Starch, Organic Natural Vanilla Flavor, Organic Guar Gum, Organic Vanilla Bean Specks | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (-1.00kcal, -1.25%) | |
| Total Fat | 2.5g (+0.83g, +49.70%) | |
| Saturated Fat | 1.67g (+0.67g, +67.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 38.0mg (+1.00mg, +2.70%) | |
| Total Carbohydrates | 11.67g (+4.34g, +59.21%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 11.25g (+5.25g, +87.50%) | |
| Sugars, added | N/A | |
| Protein | 2.92g (-5.08g, -63.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (+16.00IU, +23.88%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 104.0mg (+4.00mg, +4.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (+2.00mg, +1.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Skim Milk, Blackberry Base (blackberries, Organic Sugar, Other Natural Flavors, Pectin, Citric Acid), Live Cultures (l Bulgaricus, L Yogurll, L Acidophilus, S Themophilus, S Lactis, S Cremoris, S Diacetylactis, L Creamoris, L Rhamnosus, Bifidobacterium Lactis) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-7.00kcal, -8.75%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | 0.0g (-1.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-7.00mg, -70.00%) | |
| Sodium | 30.0mg (-7.00mg, -18.92%) | |
| Total Carbohydrates | 10.0g (+2.67g, +36.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.33g (+3.33g, +55.50%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+0.67g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 113.0mg (-14.00mg, -11.02%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Mangos, Corn Starch, Natural Flavor, Lemon Juice Concentrate, Annatto (for Color) Contains L Bulgaricus, Streptococcus Thermophilus, L Acidophilus, Bifidus, And L Casei Live & Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-5.00kcal, -6.25%) | |
| Total Fat | 1.98g (+0.31g, +18.56%) | |
| Saturated Fat | 1.32g (+0.32g, +32.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 40.0mg (+3.00mg, +8.11%) | |
| Total Carbohydrates | 4.41g (-2.92g, -39.84%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.64g (-3.36g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (+1.69g, +21.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+21.00IU, +31.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 128.0mg (+1.00mg, +0.79%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus, Acidophilus, Bifidus, Lactobacillus Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+8.00kcal, +10.00%) | |
| Total Fat | 0.88g (-0.79g, -47.31%) | |
| Saturated Fat | 0.59g (-0.41g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 47.0mg (+10.00mg, +27.03%) | |
| Total Carbohydrates | 16.47g (+9.14g, +124.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.12g (+8.12g, +135.33%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.47g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-8.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 135.0mg (+8.00mg, +6.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+8.00kcal, +10.00%) | |
| Total Fat | 0.88g (-0.79g, -47.31%) | |
| Saturated Fat | 0.59g (-0.41g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 47.0mg (+10.00mg, +27.03%) | |
| Total Carbohydrates | 16.47g (+9.14g, +124.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.12g (+8.12g, +135.33%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.47g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-8.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 135.0mg (+8.00mg, +6.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+8.00kcal, +10.00%) | |
| Total Fat | 0.88g (-0.79g, -47.31%) | |
| Saturated Fat | 0.59g (-0.41g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 47.0mg (+10.00mg, +27.03%) | |
| Total Carbohydrates | 16.47g (+9.14g, +124.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.12g (+8.12g, +135.33%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.47g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-8.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 135.0mg (+8.00mg, +6.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+8.00kcal, +10.00%) | |
| Total Fat | 0.88g (-0.79g, -47.31%) | |
| Saturated Fat | 0.59g (-0.41g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 47.0mg (+10.00mg, +27.03%) | |
| Total Carbohydrates | 16.47g (+9.14g, +124.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.12g (+8.12g, +135.33%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.47g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-8.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 135.0mg (+8.00mg, +6.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (+2.00kcal, +2.50%) | |
| Total Fat | 1.69g (+0.02g, +1.20%) | |
| Saturated Fat | 1.21g (+0.21g, +21.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 46.0mg (+9.00mg, +24.32%) | |
| Total Carbohydrates | 15.94g (+8.61g, +117.46%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 11.11g (+5.11g, +85.17%) | |
| Sugars, added | N/A | |
| Protein | 2.9g (-5.10g, -63.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 48.0IU (-19.00IU, -28.36%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+2.30mg) | |
| Calcium, Ca | 97.0mg (-3.00mg, -3.00%) | |
| Iron, Fe | 0.17mg (+0.17mg) | |
| Potassium, K | 135.0mg (+8.00mg, +6.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Reduced Fat Milk, Sugar, Water, Strawberry Puree, High Fructose Corn Syrup, Inulin Fiber (from Chicory Root), Corn Starch Modified, Gelatin, Mono And Diglycerides, Pectin, Artificial Flavor, Sodium Benzoate And Potassium Sorbate (to Maintain Freshness), Citric Acid, Yellow 5 And Red 40 (for Color), Active Yogurt Cultures And Bifidobacterium Bb 12 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+14.00kcal, +17.50%) | |
| Total Fat | 0.88g (-0.79g, -47.31%) | |
| Saturated Fat | 0.59g (-0.41g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 41.0mg (+4.00mg, +10.81%) | |
| Total Carbohydrates | 18.82g (+11.49g, +156.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 17.06g (+11.06g, +184.33%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.47g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-8.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Pineapple, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), And Sodium Citrate Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+14.00kcal, +17.50%) | |
| Total Fat | 0.88g (-0.79g, -47.31%) | |
| Saturated Fat | 0.59g (-0.41g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 47.0mg (+10.00mg, +27.03%) | |
| Total Carbohydrates | 17.65g (+10.32g, +140.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.71g (+8.71g, +145.17%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.47g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-8.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (+2.00mg, +1.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Banana Puree Concentrate, Corn Syrup, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Annatto (color), And Turmeric (color) Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-12.00kcal, -15.00%) | |
| Total Fat | 1.69g (+0.02g, +1.20%) | |
| Saturated Fat | 1.01g (+0.01g, +1.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 39.0mg (+2.00mg, +5.41%) | |
| Total Carbohydrates | 8.78g (+1.45g, +19.78%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 7.43g (+1.43g, +23.83%) | |
| Sugars, added | N/A | |
| Protein | 4.73g (-3.27g, -40.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 68.0IU (+1.00IU, +1.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 84.0mg (-16.00mg, -16.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 145.0mg (+18.00mg, +14.17%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream), Water, Evaporated Cane Sugar, Blueberries, Raspberries, Blackberries, Organic Honey, Fruit Pectin, Natural Flavor, Chicory Root Fiber, Locust Bean Gum, Fruit Juice Concentrate (for Color), Lemon Juice Concentrate Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (+4.00kcal, +5.00%) | |
| Total Fat | 3.96g (+2.29g, +137.13%) | |
| Saturated Fat | 2.64g (+1.64g, +164.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 37.0mg (=) | |
| Total Carbohydrates | 3.52g (-3.81g, -51.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.64g (-3.36g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+0.81g, +10.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+21.00IU, +31.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 137.0mg (+10.00mg, +7.87%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Nonfat Milk, Cream) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei | ||