Smoky Bourbon Bbq Cheddar by Today's Kitchen: Similar Foods
- Product:
- Smoky Bourbon Bbq Cheddar
- Brand:
- N/A
- Maker:
- Today's Kitchen
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/581944/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 20.81g | |
| Saturated Fat | 8.72g | |
| Trans Fat | 1.01g | |
| Cholesterol | 70.0mg | |
| Sodium | 450.0mg | |
| Total Carbohydrates | 4.03g | |
| Dietary Fiber | N/A | |
| Sugars | 2.68g | |
| Sugars, added | N/A | |
| Protein | 16.78g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 201.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 101.0mg | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese: [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Natamycin And Or Potassium Sorbate (preservatives)], Bbq Seasoning (sugar, Brown Sugar, Tomato Powder, Salt, Molasses Granules (cane Sugar, Cane Mill Molasses, Cane Caramel Color), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Onion Powder, Citric Acid, Spices, Natural Flavors, Fractionated Palm Oil, Garlic Powder, Soybean Oil, Rice Oil, Sunflower Oil, Natural Smoke Flavor, Bourbon Whiskey) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+37.00kcal, +13.45%) | |
| Total Fat | 20.31g (-0.50g, -2.40%) | |
| Saturated Fat | 8.59g (-0.13g, -1.49%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 90.0mg (+20.00mg, +28.57%) | |
| Sodium | 453.0mg (+3.00mg, +0.67%) | |
| Total Carbohydrates | 21.88g (+17.85g, +442.93%) | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.91g (+1.23g, +45.90%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-6.62g, -39.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+33.00IU, +16.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 117.0mg (+16.00mg, +15.84%) | |
| Iron, Fe | 1.41mg (-0.40mg, -22.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono And Diglycerides Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin Cooked Sausage Patty: Pork Water, Contains 2% Or Less Of Salt, Spices Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color Cage Free Grilled Egg Patty: Whole Eggs, Nonfat Milk Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil And Natural And Artificial Flavors), Citric Acid, Pasteurized Process American Cheese: Milk Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+32.00kcal, +11.64%) | |
| Total Fat | 14.91g (-5.90g, -28.35%) | |
| Saturated Fat | 7.89g (-0.83g, -9.52%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 96.0mg (+26.00mg, +37.14%) | |
| Sodium | 447.0mg (-3.00mg, -0.67%) | |
| Total Carbohydrates | 35.09g (+31.06g, +770.72%) | |
| Dietary Fiber | 2.6g | |
| Sugars | 1.75g (-0.93g, -34.70%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-6.25g, -37.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-26.00IU, -12.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-13.00mg, -12.87%) | |
| Iron, Fe | 1.26mg (-0.55mg, -30.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina, Filling: Ricotta Cheese (cultured Whey, Salt, Citric Acid), Sauteed Mushrooms (mushrooms, Onion, Sunflower Oil, Porcini Mushrooms, Water, Parsely, Salt, Black Pepper, Garlic), Butter, Grana Padano Cheese D Op (milk, Salt, Rennet, Lysozyme From Egg White), Toasted Wheat Crumbs (wheat Flour, Yeast, Salt), Salt, Truffle Oil (olive Oil, Truffle, Artificial Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+25.00kcal, +9.09%) | |
| Total Fat | 8.0g (-12.81g, -61.56%) | |
| Saturated Fat | 2.0g (-6.72g, -77.06%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 60.0mg (-10.00mg, -14.29%) | |
| Sodium | 440.0mg (-10.00mg, -2.22%) | |
| Total Carbohydrates | 52.0g (+47.97g, +1190.32%) | |
| Dietary Fiber | 2.0g | |
| Sugars | 12.0g (+9.32g, +347.76%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-10.78g, -64.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-1.00IU, -0.50%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.60mg, +200.00%) | |
| Calcium, Ca | 120.0mg (+19.00mg, +18.81%) | |
| Iron, Fe | 0.72mg (-1.09mg, -60.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Rice Flour, Tapioca Starch, Cage Free Eggs, Rbgh Free Non Fat, Milk Powder, Sugar, Canola Oil, Yeast, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+25.00kcal, +9.09%) | |
| Total Fat | 20.26g (-0.55g, -2.64%) | |
| Saturated Fat | 11.89g (+3.17g, +36.35%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 64.0mg (-6.00mg, -8.57%) | |
| Sodium | 401.0mg (-49.00mg, -10.89%) | |
| Total Carbohydrates | 20.26g (+16.23g, +402.73%) | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.44g (-2.24g, -83.58%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-8.41g, -50.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+19.00IU, +9.45%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.30mg, -37.50%) | |
| Calcium, Ca | 88.0mg (-13.00mg, -12.87%) | |
| Iron, Fe | 1.59mg (-0.22mg, -12.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Butter, Water, Fresh Milk & Salt) Filling: Ground Beef Onions, Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose Added (to Prevent Caking)), Water, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (as A Preservative), Citric Acid), Chopped Garlic In Water (garlic, Water), Salt, Potato Starch, Worcestershire Sauce Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves Tamarind Extract, Natural Flavorings, Chili Pepper Extract) , Canola Oil, Spices, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Modified Corn Starch, Onion Powder, Garlic Powder, Baking Soda (sodium Bicarbonate) Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0 15% Water Added As A Carrier For Citric Acid) Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+23.00kcal, +8.36%) | |
| Total Fat | 17.54g (-3.27g, -15.71%) | |
| Saturated Fat | 3.51g (-5.21g, -59.75%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 79.0mg (+9.00mg, +12.86%) | |
| Sodium | 474.0mg (+24.00mg, +5.33%) | |
| Total Carbohydrates | 40.35g (+36.32g, +901.24%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-2.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-11.52g, -68.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-26.00IU, -12.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+4.00mg, +3.96%) | |
| Iron, Fe | 1.26mg (-0.55mg, -30.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 25.0g | |
| Ingredients | ||
|---|---|---|
Maltitol, Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Food Starch Modified, Walnuts, Whey (milk), Leavening (sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate), Wheat Gluten, Salt, Propylene Glycol, Mono & Diesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Natural And Artificial Flavor, Sodium Propionate, Potassium Sorbate (preservative), Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Soy Flour, Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+28.00kcal, +10.18%) | |
| Total Fat | 16.16g (-4.65g, -22.35%) | |
| Saturated Fat | 6.06g (-2.66g, -30.50%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 25.0mg (-45.00mg, -64.29%) | |
| Sodium | 485.0mg (+35.00mg, +7.78%) | |
| Total Carbohydrates | 30.3g (+26.27g, +651.86%) | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.01g (-1.67g, -62.31%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-6.68g, -39.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (+1.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 101.0mg (=) | |
| Iron, Fe | 0.73mg (-1.08mg, -59.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Bleached Wheat Flour, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Yellow Corn Flour, Cream Cheese (milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Apocarotenal (color), Butter (cream, Salt), Canola Oil, Cellulose Gum, Citric Acid, Dextrose, Egg, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme Modified Cheese (milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Cultures, Enzymes), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Milk Protein Concentrate, Modified Cornstarch, Monoglycerides, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Tripolyphosphate, Sorbic Acid (preservative), Soy Flour, Spices, Sugar, Wheat Flour, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (+10.00kcal, +3.64%) | |
| Total Fat | 22.52g (+1.71g, +8.22%) | |
| Saturated Fat | 9.27g (+0.55g, +6.31%) | |
| Trans Fat | 0.99g (-0.02g, -1.98%) | |
| Cholesterol | 73.0mg (+3.00mg, +4.29%) | |
| Sodium | 450.0mg (=) | |
| Total Carbohydrates | 0.66g (-3.37g, -83.62%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-2.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.54g (+1.76g, +10.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-69.00IU, -34.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 99.0mg (-2.00mg, -1.98%) | |
| Iron, Fe | 1.79mg (-0.02mg, -1.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chuck Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk Salt, Enzymes], Water, Sodium Phosphates Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt Artificial Color, Cellulose), Bacon (water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+36.00kcal, +13.09%) | |
| Total Fat | 6.6g (-14.21g, -68.28%) | |
| Saturated Fat | 1.89g (-6.83g, -78.33%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 47.0mg (-23.00mg, -32.86%) | |
| Sodium | 425.0mg (-25.00mg, -5.56%) | |
| Total Carbohydrates | 51.89g (+47.86g, +1187.59%) | |
| Dietary Fiber | 1.9g | |
| Sugars | 0.94g (-1.74g, -64.93%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-6.40g, -38.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-12.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+1.50mg, +187.50%) | |
| Calcium, Ca | 94.0mg (-7.00mg, -6.93%) | |
| Iron, Fe | 3.4mg (+1.59mg, +87.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Semolina (wheat), Durum Wheat Flour, Eggs, Water Filling: Bread Crumbs (wheat Flour, Water, Salt, Yeast), Sunflower Oil, Porcini Mushrooms (porcini Mushrooms, Potato, White Wine [sulfites], Salt, Spices), Potato Flakes (potatoes, Mono And Diglycerides), Whey, Salt, White Wine (sulfites), Grana Padano Cheese (milk, Salt, Enzymes, Egg White Lysozyme), Parsley, Cheese Powder (milk, Salt, Enzymes, Whey Powder), Contains 2% Or Less Of: Lactose, Vegetable Fiber, Porcini Mushroom Powder, Spices, Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+5.00kcal, +1.82%) | |
| Total Fat | 8.0g (-12.81g, -61.56%) | |
| Saturated Fat | 5.0g (-3.72g, -42.66%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 60.0mg (-10.00mg, -14.29%) | |
| Sodium | 460.0mg (+10.00mg, +2.22%) | |
| Total Carbohydrates | 46.0g (+41.97g, +1041.44%) | |
| Dietary Fiber | 4.0g | |
| Sugars | 0.0g (-2.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-10.78g, -64.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-1.00IU, -0.50%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+23.20mg, +2900.00%) | |
| Calcium, Ca | 52.0mg (-49.00mg, -48.51%) | |
| Iron, Fe | 1.44mg (-0.37mg, -20.44%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Org Unrefined Cane Sugar, Pumpkin, Org Brown Rice Flour, Eggs, Semi Sweet Chocolate Chips, Water, Org Palm Oil, Potato Starch, Sweet Rice Flour, Tapioca Starch, Baking Soda, Baking Powder, Sea Salt, Cinnamon And Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+41.00kcal, +14.91%) | |
| Total Fat | 6.67g (-14.14g, -67.95%) | |
| Saturated Fat | 2.22g (-6.50g, -74.54%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 56.0mg (-14.00mg, -20.00%) | |
| Sodium | 467.0mg (+17.00mg, +3.78%) | |
| Total Carbohydrates | 51.11g (+47.08g, +1168.24%) | |
| Dietary Fiber | 2.2g | |
| Sugars | 11.11g (+8.43g, +314.55%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-7.89g, -47.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+21.00IU, +10.45%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.20mg, +400.00%) | |
| Calcium, Ca | 89.0mg (-12.00mg, -11.88%) | |
| Iron, Fe | 0.8mg (-1.01mg, -55.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Eggs, Sugar, Water, Canola Oil, Wheat Gluten, Yeast, Skimmed Milk Powder, Concentrated Butter, Salt, Natural Flavor, Emulsifier, Mono And Diglycerides Of Fatty Acids, Milk Proteins, Deactivated Yeast, Rye Flour, Color: Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+26.00kcal, +9.45%) | |
| Total Fat | 23.66g (+2.85g, +13.70%) | |
| Saturated Fat | 4.3g (-4.42g, -50.69%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 27.0mg (-43.00mg, -61.43%) | |
| Sodium | 484.0mg (+34.00mg, +7.56%) | |
| Total Carbohydrates | 13.98g (+9.95g, +246.90%) | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.08g (-1.60g, -59.70%) | |
| Sugars, added | N/A | |
| Protein | 8.6g (-8.18g, -48.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 215.0IU (+14.00IU, +6.97%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+5.70mg, +712.50%) | |
| Calcium, Ca | 65.0mg (-36.00mg, -35.64%) | |
| Iron, Fe | 1.16mg (-0.65mg, -35.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin Folic Acid), Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta To Protect Flavor), Caesar Dressing (soybean Oil, Water, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Vinegar, Liquid Sugar [sugar, Water], Anchovy Paste [cured Anchovies, Salt, Defatted Soy Flour And Water), Garlic, Spices, Salt, Xanthan Gum), White Chicken Meat, Scallions, Parmesan Cheese (cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Red Peppers Contains 2% Or Less Of Garlic (garlic, Water, Contains Less Than 1% Phosphoric Acid And Sodium Benzoate), Seasoning (maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+16.00kcal, +5.82%) | |
| Total Fat | 23.84g (+3.03g, +14.56%) | |
| Saturated Fat | 10.6g (+1.88g, +21.56%) | |
| Trans Fat | 0.99g (-0.02g, -1.98%) | |
| Cholesterol | 70.0mg (=) | |
| Sodium | 470.0mg (+20.00mg, +4.44%) | |
| Total Carbohydrates | 1.32g (-2.71g, -67.25%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-2.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.54g (+1.76g, +10.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-69.00IU, -34.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 99.0mg (-2.00mg, -1.98%) | |
| Iron, Fe | 1.19mg (-0.62mg, -34.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Angus Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion, Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+11.00kcal, +4.00%) | |
| Total Fat | 16.67g (-4.14g, -19.89%) | |
| Saturated Fat | 4.76g (-3.96g, -45.41%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 18.0mg (-52.00mg, -74.29%) | |
| Sodium | 476.0mg (+26.00mg, +5.78%) | |
| Total Carbohydrates | 28.57g (+24.54g, +608.93%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.19g (-1.49g, -55.60%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-9.64g, -57.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+37.00IU, +18.41%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.30mg, +787.50%) | |
| Calcium, Ca | 95.0mg (-6.00mg, -5.94%) | |
| Iron, Fe | 0.86mg (-0.95mg, -52.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Bleached Wheat Flour, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Sour Cream (cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan) Contains Less Than 2% Of The Following: Artificial Colors Including Yellow 5 And Yellow 6, Ascorbic Acid, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Barley Malt, Citric Acid, Corn Flour, Dehydrated Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Dried Chives, Dried Eggs, Dried Whey, Lactic Acid, Lactose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Onions, Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Sodium Alginate, Sodium Phosphate, Soy Flour, Spices, Water, Whey Protein Concentrate, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+5.00kcal, +1.82%) | |
| Total Fat | 8.0g (-12.81g, -61.56%) | |
| Saturated Fat | 3.0g (-5.72g, -65.60%) | |
| Trans Fat | 0.0g (-1.01g, -100.00%) | |
| Cholesterol | 80.0mg (+10.00mg, +14.29%) | |
| Sodium | 390.0mg (-60.00mg, -13.33%) | |
| Total Carbohydrates | 40.0g (+35.97g, +892.56%) | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.0g (-1.68g, -62.69%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-6.78g, -40.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-1.00IU, -0.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 80.0mg (-21.00mg, -20.79%) | |
| Iron, Fe | 0.36mg (-1.45mg, -80.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta Cheese [whey, Milk, Cream, Vinegar], Italian Sausage [pork, Water, Spices, Salt, Sugar], Bread Crumbs [wheat Flour, Yeast, Salt], Whey, Dehydrated Potatoes, Water, Sunflower Oil, 2% Or Less Of Parmesan Cheese [pasteurized Cultured Part Skimmed Milk, Salt, Enzymes], Salt, Natural Flavors, Inulin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+30.00kcal, +10.91%) | |
| Total Fat | 24.5g (+3.69g, +17.73%) | |
| Saturated Fat | 11.26g (+2.54g, +29.13%) | |
| Trans Fat | 0.99g (-0.02g, -1.98%) | |
| Cholesterol | 73.0mg (+3.00mg, +4.29%) | |
| Sodium | 437.0mg (-13.00mg, -2.89%) | |
| Total Carbohydrates | 1.32g (-2.71g, -67.25%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.66g (-2.02g, -75.37%) | |
| Sugars, added | N/A | |
| Protein | 18.54g (+1.76g, +10.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-69.00IU, -34.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 99.0mg (-2.00mg, -1.98%) | |
| Iron, Fe | 1.19mg (-0.62mg, -34.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.28g | |
| Fatty acids, total polyunsaturated | 0.66g | |
| Ingredients | ||
|---|---|---|
Angus Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose [to Prevent Caking]), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder, Natural Flavor | ||