Tillamook Smoky Apple Crisp Smoked Medium Cheddar Cheese, Apple Spread & Olive Oil Crackers, Smoky Apple Crisp by Tillamook County Creamery Association: Similar Foods
- Product:
- Smoky Apple Crisp Smoked Medium Cheddar Cheese, Apple Spread & Olive Oil Crackers, Smoky Apple Crisp
- Brand:
- Tillamook
- Maker:
- Tillamook County Creamery Association
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2166035/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal | |
| Total Fat | 17.65g | |
| Saturated Fat | 10.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 647.0mg | |
| Total Carbohydrates | 29.41g | |
| Dietary Fiber | 1.5g | |
| Sugars | 11.76g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 265.0mg | |
| Iron, Fe | 1.47mg | |
| Potassium, K | 103.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Natural Wood Smoke), Apple Spread (apples, Brown Sugar, Water, Apple Cider Vinegar, Pectin, Caramel, Sea Salt, Lemon Juice Concentrate, Spices, Ascorbic Acid), Olive Oil Crackers (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Milk, Extra Virgin Olive Oil, Sugar, Butter, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+2.00kcal, +0.62%) | |
| Total Fat | 18.48g (+0.83g, +4.70%) | |
| Saturated Fat | 6.52g (-3.77g, -36.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-17.00mg, -38.64%) | |
| Sodium | 674.0mg (+27.00mg, +4.17%) | |
| Total Carbohydrates | 29.35g (-0.06g, -0.20%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 3.26g (-8.50g, -72.28%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.89g, -7.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-15.00mg, -5.66%) | |
| Iron, Fe | 1.52mg (+0.05mg, +3.40%) | |
| Potassium, K | 152.0mg (+49.00mg, +47.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Filling (cheddar Cheese [milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Annatto Color], Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme], Cream Cheese [cream, Nonfat Milk, Salt, Carob Bean Gum, Cheese Culture], Red Bell Peppers, Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt], Modified Food Starch, Hot Sauce [distilled Vinegar, Red Peppers, Salt], Garlic Powder, Onion Powder, Xanthan Gum, Salt, Carboxymethyl Cellulose, Cayenne), Water, Bread Crumbs (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] And Less Than 2% Distilled Vinegar, Yeast, Dextrose, Leavening [sodium Bicarbonate], Salt, Natural Flavor), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil And Or High Oleic Low Linolenic Canola Oil, Tortilla Crumbs (corn Masa Flour, Sunflower Oil And Or Safflower Oil And Or Canola Oil, Salt, Beet Juice Color, Black Carrot Juice Color, Annatto Color), Modified Corn Starch And Less Than 2% Palm Oil, Tomato Powder, Wheat Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Soy Protein Isolate, Jalapeno Pepper Powder, Garlic Powder, Onion Powder, Spices, Sugar, Dextrose, Xanthan Gum, Sodium Caseinate, Carboxymethyl Cellulose, Natural Flavor, Annatto Extract Color, Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+9.00kcal, +2.78%) | |
| Total Fat | 33.33g (+15.68g, +88.84%) | |
| Saturated Fat | 5.26g (-5.03g, -48.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-18.00mg, -40.91%) | |
| Sodium | 667.0mg (+20.00mg, +3.09%) | |
| Total Carbohydrates | 3.51g (-25.90g, -88.07%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-11.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-4.74g, -40.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-39.00mg, -14.72%) | |
| Iron, Fe | 1.75mg (+0.28mg, +19.05%) | |
| Potassium, K | 123.0mg (+20.00mg, +19.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | 16.13g (-1.52g, -8.61%) | |
| Saturated Fat | 5.38g (-4.91g, -47.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-17.00mg, -38.64%) | |
| Sodium | 688.0mg (+41.00mg, +6.34%) | |
| Total Carbohydrates | 32.26g (+2.85g, +9.69%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 2.15g (-9.61g, -81.72%) | |
| Sugars, added | N/A | |
| Protein | 13.98g (+2.22g, +18.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (+33.00mg, +12.45%) | |
| Iron, Fe | 1.08mg (-0.39mg, -26.53%) | |
| Potassium, K | 130.0mg (+27.00mg, +26.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Less Than 2% Of Cheese Cultures, Salt, Enzymes), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Yellow Corn Flour, Food Starch Modified, Contains Less Than 2% Of Annatto Extract (color), Caramel Color, Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Dried Yeast, Eggs, Iodized Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Tapioca Starch, Natural Flavors, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Soy Flour, Sugar, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (+22.00kcal, +6.79%) | |
| Total Fat | 21.15g (+3.50g, +19.83%) | |
| Saturated Fat | 8.65g (-1.64g, -15.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-15.00mg, -34.09%) | |
| Sodium | 673.0mg (+26.00mg, +4.02%) | |
| Total Carbohydrates | 26.92g (-2.49g, -8.47%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 1.92g (-9.84g, -83.67%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+1.70g, +14.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-52.00mg, -19.62%) | |
| Iron, Fe | 1.92mg (+0.45mg, +30.61%) | |
| Potassium, K | 115.0mg (+12.00mg, +11.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Breadsticks (wheat Flour Enriched [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid], Water, Yeast, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Soybean Oil, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sugar, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Garlic Butter Sauce (butter Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Salt, Lecithin, Natural Butter Flavor, Beta Carotene, Tbhq, Citric Acid {antioxidant}, Dimethylpolysiloxane {anti Foam}], Garlic Flavor [sunflower Oil, Natural Flavor]), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-43.00kcal, -13.27%) | |
| Total Fat | 5.26g (-12.39g, -70.20%) | |
| Saturated Fat | 2.63g (-7.66g, -74.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-35.00mg, -79.55%) | |
| Sodium | 667.0mg (+20.00mg, +3.09%) | |
| Total Carbohydrates | 47.37g (+17.96g, +61.07%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-11.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.99g, -25.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-19.00mg, -7.17%) | |
| Iron, Fe | 0.7mg (-0.77mg, -52.38%) | |
| Potassium, K | 105.0mg (+2.00mg, +1.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour, Malted Barley Flour), Water, Cheddar (milk, Cultures, Salt, Enzymes, Annatto (color)), Jalapenos, Semolina Flour, Less Than 2% Of: Sea Salt, Yeast, Cultured Wheat Flour (wheat Flour, Citric Acid), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-15.00kcal, -4.63%) | |
| Total Fat | 16.82g (-0.83g, -4.70%) | |
| Saturated Fat | 5.91g (-4.38g, -42.57%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-12.00mg, -27.27%) | |
| Sodium | 636.0mg (-11.00mg, -1.70%) | |
| Total Carbohydrates | 28.64g (-0.77g, -2.62%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.36g (-10.40g, -88.44%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.40g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-33.00mg, -12.45%) | |
| Iron, Fe | 0.95mg (-0.52mg, -35.37%) | |
| Potassium, K | 164.0mg (+61.00mg, +59.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-15.00kcal, -4.63%) | |
| Total Fat | 16.82g (-0.83g, -4.70%) | |
| Saturated Fat | 5.91g (-4.38g, -42.57%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-12.00mg, -27.27%) | |
| Sodium | 636.0mg (-11.00mg, -1.70%) | |
| Total Carbohydrates | 28.64g (-0.77g, -2.62%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.36g (-10.40g, -88.44%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.40g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-33.00mg, -12.45%) | |
| Iron, Fe | 0.95mg (-0.52mg, -35.37%) | |
| Potassium, K | 164.0mg (+61.00mg, +59.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-47.00kcal, -14.51%) | |
| Total Fat | 13.04g (-4.61g, -26.12%) | |
| Saturated Fat | 6.32g (-3.97g, -38.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+21.00mg, +47.73%) | |
| Sodium | 613.0mg (-34.00mg, -5.26%) | |
| Total Carbohydrates | 26.48g (-2.93g, -9.96%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.56g (-8.20g, -69.73%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+1.68g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-38.00mg, -14.34%) | |
| Iron, Fe | 1.98mg (+0.51mg, +34.69%) | |
| Potassium, K | 119.0mg (+16.00mg, +15.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes], Corn Starch [anticaking Agent]), Shrimp, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme), Tomatoes, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Onion, Water, Sriracha Sauce (red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Honey, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Bell Pepper, Modified Food Starch, Rice Vinegar, Shrimp Base (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Canola Oil, Garlic (garlic, Water, Citric Acid [as Preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-47.00kcal, -14.51%) | |
| Total Fat | 13.04g (-4.61g, -26.12%) | |
| Saturated Fat | 6.32g (-3.97g, -38.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+21.00mg, +47.73%) | |
| Sodium | 613.0mg (-34.00mg, -5.26%) | |
| Total Carbohydrates | 26.48g (-2.93g, -9.96%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.56g (-8.20g, -69.73%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+1.68g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-38.00mg, -14.34%) | |
| Iron, Fe | 1.98mg (+0.51mg, +34.69%) | |
| Potassium, K | 119.0mg (+16.00mg, +15.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes], Corn Starch [anticaking Agent]), Shrimp, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme), Tomatoes, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Onion, Water, Sriracha Sauce (red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Honey, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Bell Pepper, Modified Food Starch, Rice Vinegar, Shrimp Base (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Canola Oil, Garlic (garlic, Water, Citric Acid [as Preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-21.00kcal, -6.48%) | |
| Total Fat | 13.38g (-4.27g, -24.19%) | |
| Saturated Fat | 4.93g (-5.36g, -52.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-23.00mg, -52.27%) | |
| Sodium | 648.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 34.51g (+5.10g, +17.34%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 1.41g (-10.35g, -88.01%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-1.20g, -10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-67.00mg, -25.28%) | |
| Iron, Fe | 0.7mg (-0.77mg, -52.38%) | |
| Potassium, K | 98.0mg (-5.00mg, -4.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Contains Less Than 2% Of Annatto Extract (color), Caramel Color, Dextrose, Eggs, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Modified Tapioca Starch, Natural Flavor, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Soy Flour, Sugar, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-45.00kcal, -13.89%) | |
| Total Fat | 6.98g (-10.67g, -60.45%) | |
| Saturated Fat | 3.49g (-6.80g, -66.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 628.0mg (-19.00mg, -2.94%) | |
| Total Carbohydrates | 46.51g (+17.10g, +58.14%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 0.0g (-11.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-4.78g, -40.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (-14.00mg, -5.28%) | |
| Iron, Fe | 2.33mg (+0.86mg, +58.50%) | |
| Potassium, K | 126.0mg (+23.00mg, +22.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Hydrogenated Soybean Oil, Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcellulose, Enzyme, L Cysteine, Tomato Powder, Red Beet Powder, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-38.00kcal, -11.73%) | |
| Total Fat | 7.14g (-10.51g, -59.55%) | |
| Saturated Fat | 3.06g (-7.23g, -70.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 653.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 48.98g (+19.57g, +66.54%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 4.08g (-7.68g, -65.31%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-5.64g, -47.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-41.00mg, -15.47%) | |
| Iron, Fe | 4.08mg (+2.61mg, +177.55%) | |
| Potassium, K | 102.0mg (-1.00mg, -0.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.04g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And Or Palm Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Distilled Monoglycerides, Glycerin, Vital Wheat Gluten, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Cellulose Gum, Enzyme, Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-38.00kcal, -11.73%) | |
| Total Fat | 7.14g (-10.51g, -59.55%) | |
| Saturated Fat | 3.06g (-7.23g, -70.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 653.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 48.98g (+19.57g, +66.54%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 4.08g (-7.68g, -65.31%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-5.64g, -47.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-41.00mg, -15.47%) | |
| Iron, Fe | 4.08mg (+2.61mg, +177.55%) | |
| Potassium, K | 102.0mg (-1.00mg, -0.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.04g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And Or Palm Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Distilled Monoglycerides, Glycerin, Vital Wheat Gluten, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Cellulose Gum, Enzymes, Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-43.00kcal, -13.27%) | |
| Total Fat | 7.81g (-9.84g, -55.75%) | |
| Saturated Fat | 3.12g (-7.17g, -69.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 656.0mg (+9.00mg, +1.39%) | |
| Total Carbohydrates | 46.88g (+17.47g, +59.40%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 3.12g (-8.64g, -73.47%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-5.51g, -46.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (-37.00mg, -13.96%) | |
| Iron, Fe | 3.12mg (+1.65mg, +112.24%) | |
| Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And Or Palm Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Distilled Monoglycerides, Glycerin, Vital Wheat Gluten, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Cellulose Gum, Enzymes, Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-36.00kcal, -11.11%) | |
| Total Fat | 19.2g (+1.55g, +8.78%) | |
| Saturated Fat | 8.8g (-1.49g, -14.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-4.00mg, -9.09%) | |
| Sodium | 648.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 15.2g (-14.21g, -48.32%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.6g (-10.16g, -86.39%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+1.04g, +8.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-9.00mg, -3.40%) | |
| Iron, Fe | 1.36mg (-0.11mg, -7.48%) | |
| Potassium, K | 168.0mg (+65.00mg, +63.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||