Tillamook Raspberry Fig Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Raspberry Fig by Tillamook County Creamery Association: Similar Foods
- Product:
- Raspberry Fig Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Raspberry Fig
- Brand:
- Tillamook
- Maker:
- Tillamook County Creamery Association
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2211488/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal | |
| Total Fat | 3.33g | |
| Saturated Fat | 2.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 33.0mg | |
| Total Carbohydrates | 11.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 8.67g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Milk And Cream, Fruit Blend (water, Sugar, Raspberries, Corn Starch, Fig Paste With Concentrate, Natural Flavor, Fruit Juice [color], Guar Gum, Lemon Juice Concentrate), Live And Active Cultures (s Thermophilus, Bifidus, L Acidophilus, Lb Lactis, L Casei, L Rhamnosus, L Bulgaricus, L Lactis) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (=) | |
| Total Fat | 3.33g (=) | |
| Saturated Fat | 2.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 33.0mg (=) | |
| Total Carbohydrates | 11.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.67g (=) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Milk And Cream, Fruit Blend (water, Sugar, Blackberries, Corn Starch, Natural Flavor, Black Currant Juice Concentrate, Citric Acid, Guar Gum), Live And Active Cultures (s Thermophilus, Bifidus, L Acidophilus, Lb Lactis, L Casei, L Rhamnosus, L Bulgaricus, L Lactis) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+13.00kcal, +13.00%) | |
| Total Fat | 4.0g (+0.67g, +20.12%) | |
| Saturated Fat | 3.0g (+0.67g, +28.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 30.0mg (-3.00mg, -9.09%) | |
| Total Carbohydrates | 11.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+1.33g, +15.34%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-0.67g, -8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Strained Yogurt: Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei) Apricot Fruit Preparation (20%): Apricots, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Lemon Juice Concentrate, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.46g (-1.87g, -56.16%) | |
| Saturated Fat | 0.83g (-1.50g, -64.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 33.0mg (=) | |
| Total Carbohydrates | 17.5g (+6.17g, +54.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.58g (+5.91g, +68.17%) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-5.50g, -68.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 125.0IU (-8.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 104.0mg (+4.00mg, +4.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Reduced Fat Milk, Sugar, Raspberry Puree, Natural Flavors Contains Live Active Yogurt Cultures (s Thermophilus, L Bulgaricus, L Acidophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 2.72g (-0.61g, -18.32%) | |
| Saturated Fat | 1.61g (-0.72g, -30.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 40.0mg (+7.00mg, +21.21%) | |
| Total Carbohydrates | 12.22g (+0.89g, +7.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.56g (+1.89g, +21.80%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.67g, -58.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 124.0IU (-9.00IU, -6.77%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk Blueberry Juice From Concentrate Cane Sugar Live, Active Cultures L Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei, L Rhamnosus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 2.72g (-0.61g, -18.32%) | |
| Saturated Fat | 1.61g (-0.72g, -30.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 24.0mg (-9.00mg, -27.27%) | |
| Total Carbohydrates | 12.22g (+0.89g, +7.86%) | |
| Dietary Fiber | 0.3g (+0.30g) | |
| Sugars | 10.56g (+1.89g, +21.80%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.67g, -58.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 124.0IU (-9.00IU, -6.77%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk ,real Strawberry Cane, Sugar Live, Active Cultures L Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei, L Rhamnosus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 2.78g (-0.55g, -16.52%) | |
| Saturated Fat | 1.67g (-0.66g, -28.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 33.0mg (=) | |
| Total Carbohydrates | 11.67g (+0.34g, +3.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.56g (+1.89g, +21.80%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (-3.56g, -44.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-14.00IU, -10.53%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk Cane Sugar Beet Liquid (for Color) Natural Rose Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+12.00kcal, +12.00%) | |
| Total Fat | 3.75g (+0.42g, +12.61%) | |
| Saturated Fat | 2.5g (+0.17g, +7.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 42.0mg (+9.00mg, +27.27%) | |
| Total Carbohydrates | 17.08g (+5.75g, +50.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 16.67g (+8.00g, +92.27%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.67g, -58.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 125.0IU (-8.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 104.0mg (+4.00mg, +4.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cultured Pasteurized Grade A Milk And Cream, Sugar, High Fructose Corn Syrup, Non Fat Dry Milk, Water, Pineapple Puree, Modified Corn Food Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Citric Acid, Artificial Flavor, Sodium Benzoate And Potassium Sorbate, Caramel And Yellow 5 Food Colors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-12.00kcal, -12.00%) | |
| Total Fat | 4.41g (+1.08g, +32.43%) | |
| Saturated Fat | 2.64g (+0.31g, +13.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 46.0mg (+13.00mg, +39.39%) | |
| Total Carbohydrates | 9.25g (-2.08g, -18.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.37g (-0.30g, -3.46%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-4.48g, -56.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-1.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.80mg, +100.00%) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-12.00kcal, -12.00%) | |
| Total Fat | 4.38g (+1.05g, +31.53%) | |
| Saturated Fat | 2.74g (+0.41g, +17.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 47.0mg (+14.00mg, +42.42%) | |
| Total Carbohydrates | 9.04g (-2.29g, -20.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.49g (-0.18g, -2.08%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-4.44g, -55.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (+4.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.50mg, +62.50%) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.1mg (+0.10mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Maple Milk*, Maple Syrup*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-12.00kcal, -12.00%) | |
| Total Fat | 4.38g (+1.05g, +31.53%) | |
| Saturated Fat | 2.74g (+0.41g, +17.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 47.0mg (+14.00mg, +42.42%) | |
| Total Carbohydrates | 8.49g (-2.84g, -25.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.49g (-0.18g, -2.08%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-4.44g, -55.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (+4.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.50mg, +62.50%) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Vanilla Extract*, Orange Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-12.00kcal, -12.00%) | |
| Total Fat | 4.38g (+1.05g, +31.53%) | |
| Saturated Fat | 2.74g (+0.41g, +17.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 47.0mg (+14.00mg, +42.42%) | |
| Total Carbohydrates | 8.49g (-2.84g, -25.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.49g (-0.18g, -2.08%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-4.44g, -55.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (+4.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.50mg, +62.50%) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Sugar*, Lemon Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+12.00kcal, +12.00%) | |
| Total Fat | 4.12g (+0.79g, +23.72%) | |
| Saturated Fat | 2.94g (+0.61g, +26.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 32.0mg (-1.00mg, -3.03%) | |
| Total Carbohydrates | 11.18g (-0.15g, -1.32%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+1.33g, +15.34%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (-0.35g, -4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Strained Yogurt [grade A Pasteurized Milk And Cream, Live And Active Yogurt Cultures (l Bulfaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei)], Water, Cane Sugar, Corn Starch, Natural Flavors, Contains 2% Or Less Of: Pectin, Guar Gum, Coffee Extract, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+6.00kcal, +6.00%) | |
| Total Fat | 2.94g (-0.39g, -11.71%) | |
| Saturated Fat | 1.76g (-0.57g, -24.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 47.0mg (+14.00mg, +42.42%) | |
| Total Carbohydrates | 15.29g (+3.96g, +34.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.76g (+3.09g, +35.64%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.29g, -41.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 94.0mg (-6.00mg, -6.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Nonfat Dry Milk, Rice Flour, Wheat Flour, Modified Food Starch, Natural Flavors, Carrageenan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-12.00kcal, -12.00%) | |
| Total Fat | 3.53g (+0.20g, +6.01%) | |
| Saturated Fat | 2.35g (+0.02g, +0.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 29.0mg (-4.00mg, -12.12%) | |
| Total Carbohydrates | 10.59g (-0.74g, -6.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.41g (+0.74g, +8.54%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-5.06g, -63.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.00mg, +250.00%) | |
| Calcium, Ca | 88.0mg (-12.00mg, -12.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A 100% Grass Fed Whole Cow Milk, Blueberries, Organic Sugar, Live Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-15.00kcal, -15.00%) | |
| Total Fat | 4.38g (+1.05g, +31.53%) | |
| Saturated Fat | 2.74g (+0.41g, +17.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 47.0mg (+14.00mg, +42.42%) | |
| Total Carbohydrates | 8.77g (-2.56g, -22.59%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.49g (-0.18g, -2.08%) | |
| Sugars, added | N/A | |
| Protein | 3.56g (-4.44g, -55.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (+4.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.50mg, +62.50%) | |
| Calcium, Ca | 110.0mg (+10.00mg, +10.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk*, Wild Blueberries, Sugar*, Vanilla Extract*, Live Yogurt Cultures (b Lactis, L Acidophilus, L Delbrueckii Subsp Bulgaricus, And S Thermophilus) | ||