Tillamook Parmesan Farmstyle Thick Cut Shredded Parmesan Cheese, Parmesan by Tillamook County Creamery Association: Similar Foods

Product:: Parmesan Farmstyle Thick Cut Shredded Parmesan Cheese, Parmesan
Brand:: Tillamook
Maker:: Tillamook County Creamery Association

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2462728/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal
Total Fat		28.57g
	Saturated Fat	17.86g
	Trans Fat	0.0g
Cholesterol		89.0mg
Sodium		929.0mg
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g
	Sugars	0.0g
	Sugars, added	N/A
Protein		28.57g

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	821.0mg
Iron, Fe	0.0mg
Potassium, K	71.0mg
Vitamin D, IU	14.0IU

Ingredients
	Pasteurized Milk, Cheese Cultures, Salt, And Enzymes, Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.39

All Nutrients Per 100g (3.527 oz)
Calories		357.0kcal (-36.00kcal, -9.16%)
Total Fat		28.57g (=)
	Saturated Fat	21.43g (+3.57g, +19.99%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+11.00mg, +12.36%)
Sodium		893.0mg (-36.00mg, -3.88%)
Total Carbohydrates		0.0g (-3.57g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (-3.57g, -12.50%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	832.0mg (+11.00mg, +1.34%)
Iron, Fe	0.0mg (=)
Potassium, K	71.0mg (=)
Vitamin D, IU	0.0IU (-14.00IU, -100.00%)

Ingredients
	Pasteurized Sheep And Goat's Milk, Sea Salt, Bacterial Culture, Rennet

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.55

All Nutrients Per 100g (3.527 oz)
Calories		357.0kcal (-36.00kcal, -9.16%)
Total Fat		25.0g (-3.57g, -12.50%)
	Saturated Fat	17.86g (=)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-18.00mg, -20.22%)
Sodium		893.0mg (-36.00mg, -3.88%)
Total Carbohydrates		7.14g (+3.57g, +100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (-3.57g, -12.50%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	786.0mg (-35.00mg, -4.26%)
Iron, Fe	0.0mg (=)
Potassium, K	89.0mg (+18.00mg, +25.35%)
Vitamin D, IU	0.0IU (-14.00IU, -100.00%)

Ingredients
	Raw Cow's Milk, Cultures, Enzymes, Salt

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.70

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		30.95g (+2.38g, +8.33%)
	Saturated Fat	21.43g (+3.57g, +19.99%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (+18.00mg, +20.22%)
Sodium		929.0mg (=)
Total Carbohydrates		2.38g (-1.19g, -33.33%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		30.95g (+2.38g, +8.33%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	881.0mg (+60.00mg, +7.31%)
Iron, Fe	0.0mg (=)
Potassium, K	88.0mg (+17.00mg, +23.94%)
Vitamin D, IU	0.0IU (-14.00IU, -100.00%)

Ingredients
	Pasteurized Cow's Milk, Salt, Microbial Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.57

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		30.95g (+2.38g, +8.33%)
	Saturated Fat	21.43g (+3.57g, +19.99%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (+18.00mg, +20.22%)
Sodium		929.0mg (=)
Total Carbohydrates		2.38g (-1.19g, -33.33%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		30.95g (+2.38g, +8.33%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	881.0mg (+60.00mg, +7.31%)
Iron, Fe	0.0mg (=)
Potassium, K	95.0mg (+24.00mg, +33.80%)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Parmesan Cheese (pasteurized Milk, Cultures, Salt, Microbial Enzymes), Semi Soft Part Skim Cheese (pasteurized Part Skim Milk, Cultures, Salt, Microbial Enzymes)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.75

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (+3.57g, +12.50%)
	Saturated Fat	17.86g (=)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		857.0mg (-72.00mg, -7.75%)
Total Carbohydrates		7.14g (+3.57g, +100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-7.14g, -24.99%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	786.0mg (-35.00mg, -4.26%)
Iron, Fe	0.36mg (+0.36mg)
Potassium, K	71.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	1.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color]), Pasteurized Process American Cheese (american Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Milk Fat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Natural Flavors), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitori)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.75

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (+3.57g, +12.50%)
	Saturated Fat	17.86g (=)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		857.0mg (-72.00mg, -7.75%)
Total Carbohydrates		7.14g (+3.57g, +100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-7.14g, -24.99%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	786.0mg (-35.00mg, -4.26%)
Iron, Fe	0.36mg (+0.36mg)
Potassium, K	71.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	1.0ug

Ingredients
	Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Pasteurized Process American Cheese (american Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Milk Fat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid Preservative], Citric Acid, Natural Flavors), Swiss Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Anticaking Blend (potato Starch, Tapioca Starch, Natamycin Ja Natural Mold Inhibitor))

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.75

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (+3.57g, +12.50%)
	Saturated Fat	17.86g (=)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		857.0mg (-72.00mg, -7.75%)
Total Carbohydrates		7.14g (+3.57g, +100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-7.14g, -24.99%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	786.0mg (-35.00mg, -4.26%)
Iron, Fe	0.36mg (+0.36mg)
Potassium, K	71.0mg (=)
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	1.0ug

Ingredients
	Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Pasteurized Process American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Milk Fat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Natural Flavors), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [mold Inhibitor])

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.92

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (+3.57g, +12.50%)
	Saturated Fat	17.86g (=)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		857.0mg (-72.00mg, -7.75%)
Total Carbohydrates		7.14g (+3.57g, +100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-7.14g, -24.99%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	786.0mg (-35.00mg, -4.26%)
Iron, Fe	0.36mg (+0.36mg)
Potassium, K	71.0mg (=)
Vitamin D, IU	29.0IU (+15.00IU, +107.14%)

Ingredients
	Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Pasteurized Process American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Milk Fat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative Citric Acid, Natural Flavors), Swiss Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor])

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.35

All Nutrients Per 100g (3.527 oz)
Calories		400.0kcal (+7.00kcal, +1.78%)
Total Fat		30.0g (+1.43g, +5.01%)
	Saturated Fat	20.0g (+2.14g, +11.98%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+11.00mg, +12.36%)
Sodium		900.0mg (-29.00mg, -3.12%)
Total Carbohydrates		0.0g (-3.57g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		20.0g (-8.57g, -30.00%)

Core Vitamins and Minerals
Vitamin A, IU	0.0IU
Vitamin C, total ascorbic acid	0.0mg
Calcium, Ca	800.0mg (-21.00mg, -2.56%)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Sharp Provolone Cheese (cultured Milk, Enzymes, Salt), Fontina Cheese (cultured Pasteurized Milk, Enzymes, Salt), Cellulose To Prevent Caking, Natamycin To Protect Flavor

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.70

All Nutrients Per 100g (3.527 oz)
Calories		400.0kcal (+7.00kcal, +1.78%)
Total Fat		30.0g (+1.43g, +5.01%)
	Saturated Fat	20.0g (+2.14g, +11.98%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+11.00mg, +12.36%)
Sodium		900.0mg (-29.00mg, -3.12%)
Total Carbohydrates		0.0g (-3.57g, -100.00%)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		40.0g (+11.43g, +40.01%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	800.0mg (-21.00mg, -2.56%)
Iron, Fe	0.0mg (=)
Potassium, K	0.0mg (-71.00mg, -100.00%)
Vitamin D, IU	0.0IU (-14.00IU, -100.00%)

Ingredients
	Parmesan Cheese (pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)