Red Baron Sausage A Crust Topped With Gravy, Sausage, Scrambled Eggs, Mozzarella And Cheddar Cheese Scrambles, Sausage by The Schwan Food Company: Similar Foods
- Product:
- Sausage A Crust Topped With Gravy, Sausage, Scrambled Eggs, Mozzarella And Cheddar Cheese Scrambles, Sausage
- Brand:
- Red Baron
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2543822/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal | |
Total Fat | 11.45g | |
Saturated Fat | 5.42g | |
Trans Fat | 0.0g | |
Cholesterol | 39.0mg | |
Sodium | 434.0mg | |
Total Carbohydrates | 27.71g | |
Dietary Fiber | 1.2g | |
Sugars | 6.02g | |
Sugars, added | N/A | |
Protein | 9.64g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 120.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 120.0mg | |
Iron, Fe | 2.17mg | |
Potassium, K | 169.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cooked Pizza Topping (country Style Sausage (pork, Water, Salt, Spices, Sugar), Water, Textured Vegetable Protein Product [soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamina Palmitate, Vitamin B12), Water Scrambled Egg (whole Egg Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk Salt, Enzymes), Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes Annatto [color]), Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Salt, Sugar, Cream, ' Yeast, Butter (cream, Salt), Spice, Wheat Starch Defatted Soy Flour Soy Lecithin Maltodextrin, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Hickory Smoke Flavor, Natural Flavor, Ascorbic Acid (dough Conditioner) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 259.0kcal (+12.00kcal, +4.86%) | |
Total Fat | 12.05g (+0.60g, +5.24%) | |
Saturated Fat | 6.02g (+0.60g, +11.07%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-6.00mg, -15.38%) | |
Sodium | 488.0mg (+54.00mg, +12.44%) | |
Total Carbohydrates | 28.31g (+0.60g, +2.17%) | |
Dietary Fiber | 1.2g (=) | |
Sugars | 6.02g (=) | |
Sugars, added | N/A | |
Protein | 9.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 120.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 90.0mg (-30.00mg, -25.00%) | |
Iron, Fe | 2.17mg (=) | |
Potassium, K | 157.0mg (-12.00mg, -7.10%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cooked Pizza Topping (country Style Sausage [pork, Water, Salt, Spices, Sugar], Water, Textured Vegetable Protein Product [soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12]), Bacon With Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Scrambled Egg (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Palm Oil, Yeast, Contains 2% Or Less Of: Green And Red Peppers, Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Onion, Salt, Sugar, Cream, Butter (cream, Salt), Spice, Wheat Starch, Defatted Soy Flour, Soy Lecithin, Hickory Smoke Powder (maltodextrin Powder, Natural Hickory Smoke Flavor), L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Ascorbic Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 216.0kcal (-31.00kcal, -12.55%) | |
Total Fat | 6.82g (-4.63g, -40.44%) | |
Saturated Fat | 2.84g (-2.58g, -47.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 477.0mg (+43.00mg, +9.91%) | |
Total Carbohydrates | 30.68g (+2.97g, +10.72%) | |
Dietary Fiber | 3.4g (+2.20g, +183.33%) | |
Sugars | 3.41g (-2.61g, -43.36%) | |
Sugars, added | N/A | |
Protein | 11.36g (+1.72g, +17.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 114.0IU (-6.00IU, -5.00%) | |
Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
Calcium, Ca | 114.0mg (-6.00mg, -5.00%) | |
Iron, Fe | 2.05mg (-0.12mg, -5.53%) | |
Potassium, K | 131.0mg (-38.00mg, -22.49%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.27g | |
Fatty acids, total polyunsaturated | 1.14g |
Ingredients | ||
---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Less Than 2% Of Sodium Ascorbate), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 216.0kcal (-31.00kcal, -12.55%) | |
Total Fat | 6.82g (-4.63g, -40.44%) | |
Saturated Fat | 2.84g (-2.58g, -47.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 477.0mg (+43.00mg, +9.91%) | |
Total Carbohydrates | 30.68g (+2.97g, +10.72%) | |
Dietary Fiber | 3.4g (+2.20g, +183.33%) | |
Sugars | 3.41g (-2.61g, -43.36%) | |
Sugars, added | N/A | |
Protein | 11.36g (+1.72g, +17.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 114.0IU (-6.00IU, -5.00%) | |
Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
Calcium, Ca | 114.0mg (-6.00mg, -5.00%) | |
Iron, Fe | 2.05mg (-0.12mg, -5.53%) | |
Potassium, K | 131.0mg (-38.00mg, -22.49%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Folate, total | 0.0ug | |
Fatty acids, total monounsaturated | 2.27g | |
Fatty acids, total polyunsaturated | 1.14g |
Ingredients | ||
---|---|---|
Bagel: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar (preservative)), Tomato Sauce: (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Less Than 2% Of Sodium Ascorbate), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (-14.00kcal, -5.67%) | |
Total Fat | 10.0g (-1.45g, -12.66%) | |
Saturated Fat | 3.75g (-1.67g, -30.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 392.0mg (-42.00mg, -9.68%) | |
Total Carbohydrates | 28.33g (+0.62g, +2.24%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 1.67g (-4.35g, -72.26%) | |
Sugars, added | N/A | |
Protein | 7.5g (-2.14g, -22.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 83.0IU (-37.00IU, -30.83%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 125.0mg (+5.00mg, +4.17%) | |
Iron, Fe | 1.5mg (-0.67mg, -30.88%) | |
Potassium, K | 133.0mg (-36.00mg, -21.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat), Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Ketchup (tomato Puree [tomato Paste, Water], Corn Sweetener [high Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), 2% Or Less Of Modified Food Starch, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic), Sugar, Toasted Sesame Seeds, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Salt, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Whey, Flavoring (yeast Extract, Salt), Seasoning (salt, Autolyzed Yeast Extract, Cream, Flavoring, Potassium Chloride, Dried Beef Broth, Beef Fat, Citric Acid, Fructose), Potassium Chloride, Beef Fat (beef Fat, Bht, Citric Acid), Dried Onions, Silicon Dioxide, Soy Flour, Dried Egg Whites, Annatto Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 268.0kcal (+21.00kcal, +8.50%) | |
Total Fat | 10.24g (-1.21g, -10.57%) | |
Saturated Fat | 5.51g (+0.09g, +1.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
Sodium | 433.0mg (-1.00mg, -0.23%) | |
Total Carbohydrates | 35.43g (+7.72g, +27.86%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 3.94g (-2.08g, -34.55%) | |
Sugars, added | N/A | |
Protein | 7.87g (-1.77g, -18.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 79.0IU (-41.00IU, -34.17%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 157.0mg (+37.00mg, +30.83%) | |
Iron, Fe | 2.83mg (+0.66mg, +30.41%) | |
Potassium, K | 134.0mg (-35.00mg, -20.71%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.97g | |
Fatty acids, total polyunsaturated | 1.18g |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham Dices Ground And Formed With Water Added [ham, Water, Dextrose, Salt, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Cheese Seasoning (maltodextrin, Whey, Dehydrated Cheddar And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Lactic Acid], Buttermilk, Salt, Sugar, Natural Flavors, Garlic Powder, Lactic Acid, Annatto And Turmeric [color], Citric Acid), Soybean Oil, Contains 2% Or Less Of The Following: Palm Shortening (palm Oil, Soya Lecithin, Natural And Artificial Flavors, Beta Carotene [color]), Whey, Food Starch Modified, Topping Seasoning (bread Crumbs [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Dehydrated Garlic, Tomato Powder, Spice, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Fully Hydrogenated Palm Kernel Oil With Soya Lecithin, Sugar, Dough Conditioners (calcium Sulfate, Monoand Diglycerides, Salt, Enzymes, Garlic Powder, Tricalcium Phosphate, L Cysteine Hydrochloride), Salt, Yeast, Cellulose, Soy Flour, Egg Whites, Egg Yolk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal (-27.00kcal, -10.93%) | |
Total Fat | 8.81g (-2.64g, -23.06%) | |
Saturated Fat | 4.4g (-1.02g, -18.82%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-26.00mg, -66.67%) | |
Sodium | 440.0mg (+6.00mg, +1.38%) | |
Total Carbohydrates | 28.93g (+1.22g, +4.40%) | |
Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
Sugars | 9.43g (+3.41g, +56.64%) | |
Sugars, added | N/A | |
Protein | 7.55g (-2.09g, -21.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 189.0IU (+69.00IU, +57.50%) | |
Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
Calcium, Ca | 94.0mg (-26.00mg, -21.67%) | |
Iron, Fe | 1.7mg (-0.47mg, -21.66%) | |
Potassium, K | 189.0mg (+20.00mg, +11.83%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pineapple, Tomato Paste, Fully Cooked, Diced, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 304.0kcal (+57.00kcal, +23.08%) | |
Total Fat | 13.91g (+2.46g, +21.48%) | |
Saturated Fat | 5.22g (-0.20g, -3.69%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
Sodium | 443.0mg (+9.00mg, +2.07%) | |
Total Carbohydrates | 29.57g (+1.86g, +6.71%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 5.22g (-0.80g, -13.29%) | |
Sugars, added | N/A | |
Protein | 13.04g (+3.40g, +35.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 174.0IU (+54.00IU, +45.00%) | |
Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
Calcium, Ca | 87.0mg (-33.00mg, -27.50%) | |
Iron, Fe | 2.35mg (+0.18mg, +8.29%) | |
Potassium, K | 183.0mg (+14.00mg, +8.28%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 5.22g | |
Fatty acids, total polyunsaturated | 2.61g |
Ingredients | ||
---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Flame Broiled Chopped Beef Steak (smoke Flavor Added): Beef, Salt, Potassium Phosphate, Maltodextrin, Modified Cornstarch, Spice, Grill Flavor (from Partially Hydrogenated Soybean Cottonseed Oil), Corn Syrup Solids, Natural Smoke Flavor Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 205.0kcal (-42.00kcal, -17.00%) | |
Total Fat | 5.11g (-6.34g, -55.37%) | |
Saturated Fat | 2.84g (-2.58g, -47.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 386.0mg (-48.00mg, -11.06%) | |
Total Carbohydrates | 30.68g (+2.97g, +10.72%) | |
Dietary Fiber | 3.4g (+2.20g, +183.33%) | |
Sugars | 4.55g (-1.47g, -24.42%) | |
Sugars, added | N/A | |
Protein | 11.36g (+1.72g, +17.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 114.0IU (-6.00IU, -5.00%) | |
Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
Calcium, Ca | 170.0mg (+50.00mg, +41.67%) | |
Iron, Fe | 2.05mg (-0.12mg, -5.53%) | |
Potassium, K | 148.0mg (-21.00mg, -12.43%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.14g | |
Fatty acids, total polyunsaturated | 0.57g |
Ingredients | ||
---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 205.0kcal (-42.00kcal, -17.00%) | |
Total Fat | 5.11g (-6.34g, -55.37%) | |
Saturated Fat | 2.84g (-2.58g, -47.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 386.0mg (-48.00mg, -11.06%) | |
Total Carbohydrates | 30.68g (+2.97g, +10.72%) | |
Dietary Fiber | 3.4g (+2.20g, +183.33%) | |
Sugars | 4.55g (-1.47g, -24.42%) | |
Sugars, added | N/A | |
Protein | 11.36g (+1.72g, +17.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 114.0IU (-6.00IU, -5.00%) | |
Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
Calcium, Ca | 170.0mg (+50.00mg, +41.67%) | |
Iron, Fe | 2.05mg (-0.12mg, -5.53%) | |
Potassium, K | 148.0mg (-21.00mg, -12.43%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Folate, total | 0.0ug | |
Fatty acids, total monounsaturated | 1.14g | |
Fatty acids, total polyunsaturated | 0.57g |
Ingredients | ||
---|---|---|
Bagel: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar (preservative)), Tomato Sauce: (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 216.0kcal (-31.00kcal, -12.55%) | |
Total Fat | 6.82g (-4.63g, -40.44%) | |
Saturated Fat | 2.84g (-2.58g, -47.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 477.0mg (+43.00mg, +9.91%) | |
Total Carbohydrates | 31.82g (+4.11g, +14.83%) | |
Dietary Fiber | 3.4g (+2.20g, +183.33%) | |
Sugars | 3.41g (-2.61g, -43.36%) | |
Sugars, added | N/A | |
Protein | 11.36g (+1.72g, +17.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 114.0IU (-6.00IU, -5.00%) | |
Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
Calcium, Ca | 170.0mg (+50.00mg, +41.67%) | |
Iron, Fe | 2.05mg (-0.12mg, -5.53%) | |
Potassium, K | 125.0mg (-44.00mg, -26.04%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Bagel: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [b1], Riboflavin [b2], Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil], Corn Starch), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Less Than 2% Of Sodium Ascorbate), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.66
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 216.0kcal (-31.00kcal, -12.55%) | |
Total Fat | 6.82g (-4.63g, -40.44%) | |
Saturated Fat | 2.84g (-2.58g, -47.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
Sodium | 477.0mg (+43.00mg, +9.91%) | |
Total Carbohydrates | 31.82g (+4.11g, +14.83%) | |
Dietary Fiber | 3.4g (+2.20g, +183.33%) | |
Sugars | 3.41g (-2.61g, -43.36%) | |
Sugars, added | N/A | |
Protein | 11.36g (+1.72g, +17.84%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 114.0IU (-6.00IU, -5.00%) | |
Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
Calcium, Ca | 170.0mg (+50.00mg, +41.67%) | |
Iron, Fe | 2.05mg (-0.12mg, -5.53%) | |
Potassium, K | 125.0mg (-44.00mg, -26.04%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 2.27g | |
Fatty acids, total polyunsaturated | 0.57g |
Ingredients | ||
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Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Less Than 2% Of Sodium Ascorbate), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.33
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 251.0kcal (+4.00kcal, +1.62%) | |
Total Fat | 14.49g (+3.04g, +26.55%) | |
Saturated Fat | 6.71g (+1.29g, +23.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
Sodium | 399.0mg (-35.00mg, -8.06%) | |
Total Carbohydrates | 23.67g (-4.04g, -14.58%) | |
Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
Sugars | 2.83g (-3.19g, -52.99%) | |
Sugars, added | N/A | |
Protein | 6.36g (-3.28g, -34.02%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 177.0IU (+57.00IU, +47.50%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 71.0mg (-49.00mg, -40.83%) | |
Iron, Fe | 1.27mg (-0.90mg, -41.47%) | |
Potassium, K | 191.0mg (+22.00mg, +13.02%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 3.18g | |
Fatty acids, total polyunsaturated | 3.89g |
Ingredients | ||
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Filling: Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Cheese Blend (ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Cream, Water, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Dried Egg Whites, Parsley, Methylcellulose, Salt, Spice, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Paprika, Seasoning [potassium Chloride, Rice Flour], Garlic Powder, Flavorings), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, Tomato Puree (water, Tomato Paste), Onions, Olive Oil, Sugar, Garlic Puree (crushed Garlic, Citric Acid), Salt, Modified Corn Starch, Basil, Methylcellulose, Parsley, Spices, Soybean Oil, Citric Acid Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour Spice Topping: Less Than 2% Of: Salt, Dried Garlic, Dried Onion, Spices, Dried Red Bell Pepper Contains: Egg, Milk,wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 251.0kcal (+4.00kcal, +1.62%) | |
Total Fat | 14.49g (+3.04g, +26.55%) | |
Saturated Fat | 6.71g (+1.29g, +23.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
Sodium | 399.0mg (-35.00mg, -8.06%) | |
Total Carbohydrates | 23.67g (-4.04g, -14.58%) | |
Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
Sugars | 2.83g (-3.19g, -52.99%) | |
Sugars, added | N/A | |
Protein | 6.36g (-3.28g, -34.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 177.0IU (+57.00IU, +47.50%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 71.0mg (-49.00mg, -40.83%) | |
Iron, Fe | 1.27mg (-0.90mg, -41.47%) | |
Potassium, K | 191.0mg (+22.00mg, +13.02%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 3.18g | |
Fatty acids, total polyunsaturated | 3.89g |
Ingredients | ||
---|---|---|
Filling: Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Cheese Blend (ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Cream, Water, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Dried Egg Whites, Parsley, Methylcellulose, Salt, Spice, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Paprika, Seasoning [potassium Chloride, Rice Flour], Garlic Powder, Flavorings), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, Tomato Puree (water, Tomato Paste), Onions, Olive Oil, Sugar, Garlic Puree (crushed Garlic, Citric Acid), Salt, Modified Corn Starch, Basil, Methylcellulose, Parsley, Spices, Soybean Oil, Citric Acid Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour Spice Topping: Less Than 2% Of: Salt, Dried Garlic, Dried Onion, Spices, Dried Red Bell Pepper Contains: Egg, Milk,wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 251.0kcal (+4.00kcal, +1.62%) | |
Total Fat | 14.49g (+3.04g, +26.55%) | |
Saturated Fat | 6.71g (+1.29g, +23.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
Sodium | 399.0mg (-35.00mg, -8.06%) | |
Total Carbohydrates | 23.67g (-4.04g, -14.58%) | |
Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
Sugars | 2.83g (-3.19g, -52.99%) | |
Sugars, added | N/A | |
Protein | 6.36g (-3.28g, -34.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 177.0IU (+57.00IU, +47.50%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 71.0mg (-49.00mg, -40.83%) | |
Iron, Fe | 1.27mg (-0.90mg, -41.47%) | |
Potassium, K | 191.0mg (+22.00mg, +13.02%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 3.18g | |
Fatty acids, total polyunsaturated | 3.89g |
Ingredients | ||
---|---|---|
Filling: Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Cheese Blend (ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Cream, Water, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Dried Egg Whites, Parsley, Methylcellulose, Salt, Spice, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Paprika, Seasoning [potassium Chloride, Rice Flour], Garlic Powder, Flavorings), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, Tomato Puree (water, Tomato Paste), Onions, Olive Oil, Sugar, Garlic Puree (crushed Garlic, Citric Acid), Salt, Modified Corn Starch, Basil, Methylcellulose, Parsley, Spices, Soybean Oil, Citric Acid Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour Spice Topping: Less Than 2% Of: Salt, Dried Garlic, Dried Onion, Spices, Dried Red Bell Pepper Contains: Egg, Milk,wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.10
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 202.0kcal (-45.00kcal, -18.22%) | |
Total Fat | 6.75g (-4.70g, -41.05%) | |
Saturated Fat | 1.84g (-3.58g, -66.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-33.00mg, -84.62%) | |
Sodium | 454.0mg (+20.00mg, +4.61%) | |
Total Carbohydrates | 29.45g (+1.74g, +6.28%) | |
Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
Sugars | 7.98g (+1.96g, +32.56%) | |
Sugars, added | N/A | |
Protein | 6.13g (-3.51g, -36.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 123.0IU (+3.00IU, +2.50%) | |
Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
Calcium, Ca | 92.0mg (-28.00mg, -23.33%) | |
Iron, Fe | 1.66mg (-0.51mg, -23.50%) | |
Potassium, K | 236.0mg (+67.00mg, +39.64%) | |
Vitamin D, IU | N/A |
Ingredients | ||
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Chocolate Pudding (water, Sugar, Dairy Product Solids [modified Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet Cream Powder [sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol], Cocoa Powder, Maltodextrin, Acetic Acid Esters Of Mono And Diglycerides, Soy Lecithin, Salt, Soybean Oil, Cellulose Gel, Cellulose Gum) Pizza (dough [enriched Wheat Flour {bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dextrose, Wheat Gluten, Baking Powder {sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate}, Soybean Oil, Salt, Yeast {yeast, Starch, Sorbitan Monostearate, Ascorbic Acid}, Dough Conditioner {wheat Flour, Salt, Soy Oil, Contains 2% Or Less Of: L Cysteine, Ascorbic Acid, Enzymes}, Ascorbic Acid, Soy Flour], Sauce [water, Tomato Paste, Pizza Seasoning [salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid}, Modified Corn Starch], Mozzarella Cheese Substitute [water, Soybean Oil, Partially Hydrogenated Soybean Oil, Casein, Milk Protein Concentrate, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor {cheese (milk, Culture, Rennet, Salt), Milk Solids, Disodium Phosphate}, Lactic Acid, Sorbic Acid, Citric Acid, Nutrient Blend {magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B 12}, Vitamin A Palmitate], Reduced Fat Pepperoni [pork, Water, Beef, Textured Vegetable Protein Product* {soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)}, Salt, Contains 2% Or Less Of: Seasoning {soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, Bha, Bht, Citric Acid}, Dextrose, Citric Acid, Spice, Lactic Acid Starter Culture, Sodium Nitrite, *ingredient Not Found In Regular Pepperoni ]) |