Hy Vee Three Cheese Topped With Mozzarella, Cheddar And Monterey Jack Cheeses Mini Pizza Bagels, Three Cheese by Hy Vee, Inc: Similar Foods
- Product:
- Three Cheese Topped With Mozzarella, Cheddar And Monterey Jack Cheeses Mini Pizza Bagels, Three Cheese
- Brand:
- Hy Vee
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2066990/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal | |
| Total Fat | 5.11g | |
| Saturated Fat | 2.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 386.0mg | |
| Total Carbohydrates | 30.68g | |
| Dietary Fiber | 3.4g | |
| Sugars | 4.55g | |
| Sugars, added | N/A | |
| Protein | 11.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU | |
| Vitamin C, total ascorbic acid | 5.5mg | |
| Calcium, Ca | 170.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | 148.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.14g | |
| Fatty acids, total polyunsaturated | 0.57g | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (=) | |
| Total Fat | 5.11g (=) | |
| Saturated Fat | 2.84g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 30.68g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 4.55g (=) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.5mg (=) | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | 148.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 0.0ug | |
| Fatty acids, total monounsaturated | 1.14g (=) | |
| Fatty acids, total polyunsaturated | 0.57g (=) | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar (preservative)), Tomato Sauce: (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (=) | |
| Total Fat | 4.55g (-0.56g, -10.96%) | |
| Saturated Fat | 2.84g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 31.82g (+1.14g, +3.72%) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 3.41g (-1.14g, -25.05%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.5mg (=) | |
| Calcium, Ca | 227.0mg (+57.00mg, +33.53%) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | 136.0mg (-12.00mg, -8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.14g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.57g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color))), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+28.00kcal, +13.66%) | |
| Total Fat | 10.0g (+4.89g, +95.69%) | |
| Saturated Fat | 3.75g (+0.91g, +32.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 392.0mg (+6.00mg, +1.55%) | |
| Total Carbohydrates | 28.33g (-2.35g, -7.66%) | |
| Dietary Fiber | 0.8g (-2.60g, -76.47%) | |
| Sugars | 1.67g (-2.88g, -63.30%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-3.86g, -33.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (-31.00IU, -27.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.50mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-45.00mg, -26.47%) | |
| Iron, Fe | 1.5mg (-0.55mg, -26.83%) | |
| Potassium, K | 133.0mg (-15.00mg, -10.14%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat), Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Ketchup (tomato Puree [tomato Paste, Water], Corn Sweetener [high Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), 2% Or Less Of Modified Food Starch, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic), Sugar, Toasted Sesame Seeds, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Salt, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Whey, Flavoring (yeast Extract, Salt), Seasoning (salt, Autolyzed Yeast Extract, Cream, Flavoring, Potassium Chloride, Dried Beef Broth, Beef Fat, Citric Acid, Fructose), Potassium Chloride, Beef Fat (beef Fat, Bht, Citric Acid), Dried Onions, Silicon Dioxide, Soy Flour, Dried Egg Whites, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+63.00kcal, +30.73%) | |
| Total Fat | 10.24g (+5.13g, +100.39%) | |
| Saturated Fat | 5.51g (+2.67g, +94.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 433.0mg (+47.00mg, +12.18%) | |
| Total Carbohydrates | 35.43g (+4.75g, +15.48%) | |
| Dietary Fiber | 0.8g (-2.60g, -76.47%) | |
| Sugars | 3.94g (-0.61g, -13.41%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-3.49g, -30.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (-35.00IU, -30.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.50mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-13.00mg, -7.65%) | |
| Iron, Fe | 2.83mg (+0.78mg, +38.05%) | |
| Potassium, K | 134.0mg (-14.00mg, -9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g (+0.83g, +72.81%) | |
| Fatty acids, total polyunsaturated | 1.18g (+0.61g, +107.02%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham Dices Ground And Formed With Water Added [ham, Water, Dextrose, Salt, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Cheese Seasoning (maltodextrin, Whey, Dehydrated Cheddar And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Lactic Acid], Buttermilk, Salt, Sugar, Natural Flavors, Garlic Powder, Lactic Acid, Annatto And Turmeric [color], Citric Acid), Soybean Oil, Contains 2% Or Less Of The Following: Palm Shortening (palm Oil, Soya Lecithin, Natural And Artificial Flavors, Beta Carotene [color]), Whey, Food Starch Modified, Topping Seasoning (bread Crumbs [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Dehydrated Garlic, Tomato Powder, Spice, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Fully Hydrogenated Palm Kernel Oil With Soya Lecithin, Sugar, Dough Conditioners (calcium Sulfate, Monoand Diglycerides, Salt, Enzymes, Garlic Powder, Tricalcium Phosphate, L Cysteine Hydrochloride), Salt, Yeast, Cellulose, Soy Flour, Egg Whites, Egg Yolk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+66.00kcal, +32.20%) | |
| Total Fat | 1.18g (-3.93g, -76.91%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 329.0mg (-57.00mg, -14.77%) | |
| Total Carbohydrates | 56.47g (+25.79g, +84.06%) | |
| Dietary Fiber | 3.5g (+0.10g, +2.94%) | |
| Sugars | 10.59g (+6.04g, +132.75%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.95g, -17.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+4.00IU, +3.51%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+12.10mg, +220.00%) | |
| Calcium, Ca | 176.0mg (+6.00mg, +3.53%) | |
| Iron, Fe | 4.24mg (+2.19mg, +106.83%) | |
| Potassium, K | 147.0mg (-1.00mg, -0.68%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin Puree, Sugar, Wheat Gluten, Yeast, Calcium Propionate (to Retard Spoilage), Wheat Starch, Salt, Colors (annatto, Turmeric, Beta Carotene), Monoglycerides, Ascorbic Acid And Citric Acid, Dextrose, Canola Oil, Natural And Artificial Flavor, Enzymes, Caramel Color, Cinnamon, Ginger, Nutmeg, Xanthan Gum, Guar Gum, Cloves, Yellow Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (=) | |
| Total Fat | 7.23g (+2.12g, +41.49%) | |
| Saturated Fat | 3.61g (+0.77g, +27.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 27.11g (-3.57g, -11.64%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 1.2g (-3.35g, -73.63%) | |
| Sugars, added | N/A | |
| Protein | 7.83g (-3.53g, -31.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+5.00mg, +2.94%) | |
| Iron, Fe | 0.72mg (-1.33mg, -64.88%) | |
| Potassium, K | 157.0mg (+9.00mg, +6.08%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Palm Oil (palm Oil, Natural Flavors, And Beta Carotene), Yeast, Salt, Calcium Propionate, Sugar, Lcysteine , Tomato Puree (water, Tomato Paste), Salt, Spices, Dehydrated Onion And Garlic, Citric Acid, Crushed Red Pepper, Potassium Sorbate And Sodium Benzoate Added As Preservatives,(containing Calcium Propionateor Addedto Retard Of Spoilage Of Crust) Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Com Starch And Or Cellulose (to Prevent Caking), Natamycin (preservative) , Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid *bha & Bht With Citric Acid Added To Help Protest Flavor , Pork, Water, Textured Vegetable Protein (soy Flour, Soy Proten Concentrate, Caramel Color), Spices, Salt, Sodium Phosphates, Sugar, Garlic Powder , Peppers, Sweet, Green, Raw, Onions, Raw, Mushrooms, White, Raw | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (=) | |
| Total Fat | 5.11g (=) | |
| Saturated Fat | 2.84g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 30.68g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 4.55g (=) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.7mg (+0.20mg, +3.64%) | |
| Calcium, Ca | 193.0mg (+23.00mg, +13.53%) | |
| Iron, Fe | 1.93mg (-0.12mg, -5.85%) | |
| Potassium, K | 148.0mg (=) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce: (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-12.00kcal, -5.85%) | |
| Total Fat | 4.55g (-0.56g, -10.96%) | |
| Saturated Fat | 2.27g (-0.57g, -20.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 30.68g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 4.55g (=) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.5mg (=) | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | 148.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 20.0ug | |
| Folate, total | 0.0ug | |
| Fatty acids, total monounsaturated | 1.14g (=) | |
| Fatty acids, total polyunsaturated | 0.57g (=) | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar (preservative)), Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil)), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (=) | |
| Total Fat | 5.11g (=) | |
| Saturated Fat | 2.84g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 30.68g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 4.55g (=) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+23.00mg, +13.53%) | |
| Iron, Fe | 1.93mg (-0.12mg, -5.85%) | |
| Potassium, K | 148.0mg (=) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (=) | |
| Total Fat | 5.11g (=) | |
| Saturated Fat | 2.84g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 30.68g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 4.55g (=) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+23.00mg, +13.53%) | |
| Iron, Fe | 1.93mg (-0.12mg, -5.85%) | |
| Potassium, K | 148.0mg (=) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-22.00kcal, -10.73%) | |
| Total Fat | 5.83g (+0.72g, +14.09%) | |
| Saturated Fat | 2.92g (+0.08g, +2.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 383.0mg (-3.00mg, -0.78%) | |
| Total Carbohydrates | 28.33g (-2.35g, -7.66%) | |
| Dietary Fiber | 0.8g (-2.60g, -76.47%) | |
| Sugars | 5.0g (+0.45g, +9.89%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-6.36g, -55.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-11.00mg, -6.47%) | |
| Iron, Fe | 0.83mg (-1.22mg, -59.51%) | |
| Potassium, K | 153.0mg (+5.00mg, +3.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Non Gmo Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Italian Seasoning, Garlic Powder, Xantham Gum, Calcium Sulfate [added For Freshness]), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Non Gmo Canola Oil, Oregano, Black Pepper), Tomato, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+6.00kcal, +2.93%) | |
| Total Fat | 1.75g (-3.36g, -65.75%) | |
| Saturated Fat | 0.88g (-1.96g, -69.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 40.35g (+9.67g, +31.52%) | |
| Dietary Fiber | 5.3g (+1.90g, +55.88%) | |
| Sugars | 1.75g (-2.80g, -61.54%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.59g, -22.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-12.00mg, -7.06%) | |
| Iron, Fe | 2.63mg (+0.58mg, +28.29%) | |
| Potassium, K | 158.0mg (+10.00mg, +6.76%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.14g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.57g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Farina, Wheat Gluten, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Flavor (contains Milk), Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Soy Lecithin, Soy, Sucralose, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+6.00kcal, +2.93%) | |
| Total Fat | 1.75g (-3.36g, -65.75%) | |
| Saturated Fat | 0.88g (-1.96g, -69.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 40.35g (+9.67g, +31.52%) | |
| Dietary Fiber | 5.3g (+1.90g, +55.88%) | |
| Sugars | 1.75g (-2.80g, -61.54%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.59g, -22.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-12.00mg, -7.06%) | |
| Iron, Fe | 2.63mg (+0.58mg, +28.29%) | |
| Potassium, K | 158.0mg (+10.00mg, +6.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g (-1.14g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.57g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Farina, Wheat Gluten, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Flavor (contains Milk), Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Soy Lecithin, Soy, Sucralose, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+3.00kcal, +1.46%) | |
| Total Fat | 7.64g (+2.53g, +49.51%) | |
| Saturated Fat | 3.47g (+0.63g, +22.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 361.0mg (-25.00mg, -6.48%) | |
| Total Carbohydrates | 24.31g (-6.37g, -20.76%) | |
| Dietary Fiber | 1.4g (-2.00g, -58.82%) | |
| Sugars | 2.78g (-1.77g, -38.90%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.25g, -2.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-3.00mg, -1.76%) | |
| Iron, Fe | 1.74mg (-0.31mg, -15.12%) | |
| Potassium, K | 153.0mg (+5.00mg, +3.38%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Green Bell Peppers, Onions, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-8.00kcal, -3.90%) | |
| Total Fat | 3.79g (-1.32g, -25.83%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+21.00mg, +123.53%) | |
| Sodium | 379.0mg (-7.00mg, -1.81%) | |
| Total Carbohydrates | 30.3g (-0.38g, -1.24%) | |
| Dietary Fiber | 1.5g (-1.90g, -55.88%) | |
| Sugars | 7.58g (+3.03g, +66.59%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.31g, +46.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+10.00mg, +5.88%) | |
| Iron, Fe | 1.52mg (-0.53mg, -25.85%) | |
| Potassium, K | 152.0mg (+4.00mg, +2.70%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 9.0g | |
| Ingredients | ||
|---|---|---|
Water, Protein Blend (milk Protein Concentrate, Wheat Protein, Milled Flaxseed) Unbleached Wheat Flour, Unsweetened Applesauce, Whole Egg Erythritol, Sugar Contains 2% Or Less: Fruit And Vegetable Juice (color), Salt, Canola Oil, Guar Gum, Sunflower Lecithin Cane Flour, Nonfat Dry Milk, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Potassium Sorbate, Sodium Propionate, Mono And Diglycerides, Enzymes, Stevia, Natural Flavor | ||