Private Selection Havarti Sliced Cheese, Havarti by The Kroger Co: Similar Foods
- Product:
- Havarti Sliced Cheese, Havarti
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2036433/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal | |
| Total Fat | 36.36g | |
| Saturated Fat | 27.27g | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg | |
| Sodium | 773.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1364.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 682.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.82g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 786.0mg (+13.00mg, +1.68%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.25g, +17.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Salt, Chili Pepper, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 17.86g (-9.41g, -34.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 786.0mg (+13.00mg, +1.68%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 750.0mg (-23.00mg, -2.98%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.25g, +17.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Cheese Made From Pasteurized Cultured Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-28.00kcal, -6.85%) | |
| Total Fat | 33.33g (-3.03g, -8.33%) | |
| Saturated Fat | 19.05g (-8.22g, -30.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 762.0mg (-11.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+5.63g, +30.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-9.00kcal, -2.20%) | |
| Total Fat | 31.43g (-4.93g, -13.56%) | |
| Saturated Fat | 17.14g (-10.13g, -37.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+9.00mg, +9.89%) | |
| Sodium | 800.0mg (+27.00mg, +3.49%) | |
| Total Carbohydrates | 5.71g (+5.71g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.86g (+4.68g, +25.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Seasoning Blend (chipotle Pepper, Maltodextrin, Salt, Onion, Dextrose, Paprika [spice & Color], Garlic, Torula Yeast, Contains 2% Or Less Of The Following: Caramel Color, Citric Acid, Tricalcium Phosphate, Natural Flavor, Natural Smoke Flavor, Calcium Silicate, Paprika Extract [flavor & Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 35.71g (-0.65g, -1.79%) | |
| Saturated Fat | 25.0g (-2.27g, -8.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 821.0mg (+48.00mg, +6.21%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (-0.32g, -1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Microbial Rennet, Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-52.00kcal, -12.71%) | |
| Total Fat | 28.57g (-7.79g, -21.42%) | |
| Saturated Fat | 17.86g (-9.41g, -34.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 786.0mg (+13.00mg, +1.68%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Cow's Milk, Salt, Chipotle Peppers, Garlic And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Derby Cheese (pasteurized Cow's Milk, Salt [salt, Yellow Prussiate Of Soda {anti Caking Agent}], Microbial Rennet, Dairy Cultures), Chlorophyll (for Color), Dried Sage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 17.86g (-9.41g, -34.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.25g, +17.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]); Jalapeno Peppers (jalapeno Peppers, Water, Salt, Acetic Acid); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 17.86g (-9.41g, -34.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whiskey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 17.86g (-9.41g, -34.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dubliner Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Stout | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Milk, Salt, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Milk, Salt, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cows Milk, Salt [salt, Yellow Prussiate Of Soda {anti Caking Agent}], Microbial Rennet Dairy Cultures), Champignon Mushrooms, Water Extra Virgin Olive Oil, Truffle Pieces Anchovy Paste Fish), Salt, Cornstarch (sulphur Dioxide), Chicory Fiber, Soy Lecithin (emulsifier), Black Pepper Natural Flavor, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 32.14g (-4.22g, -11.61%) | |
| Saturated Fat | 21.43g (-5.84g, -21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 714.0mg (-59.00mg, -7.63%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.82g, +37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+65.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+32.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Local New Hampshire Milk, Salt, Cultures, Enzymes | ||