Arla Havarti Cheese, Creamy by Arla Foods, Inc: Similar Foods

Product:
Havarti Cheese, Creamy
Brand:
Arla
Maker:
Arla Foods, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1858104/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal
Total Fat35.71g
Saturated Fat 25.0g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 821.0mg
Total Carbohydrates 0.0g
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 17.86g
Core Vitamins and Minerals
Vitamin A, IU1429.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Microbial Rennet, Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.25
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-29.00kcal, -6.76%)
Total Fat31.43g (-4.28g, -11.99%)
Saturated Fat 17.14g (-7.86g, -31.44%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 800.0mg (-21.00mg, -2.56%)
Total Carbohydrates 5.71g (+5.71g)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 22.86g (+5.00g, +28.00%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Seasoning Blend (chipotle Pepper, Maltodextrin, Salt, Onion, Dextrose, Paprika [spice & Color], Garlic, Torula Yeast, Contains 2% Or Less Of The Following: Caramel Color, Citric Acid, Tricalcium Phosphate, Natural Flavor, Natural Smoke Flavor, Calcium Silicate, Paprika Extract [flavor & Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.59
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-36.00kcal, -8.39%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 786.0mg (-35.00mg, -4.26%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars N/A
Sugars, added N/A
Protein 21.43g (+3.57g, +19.99%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cow's Milk, Salt, Chili Pepper, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-36.00kcal, -8.39%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 786.0mg (-35.00mg, -4.26%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars N/A
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-48.00kcal, -11.19%)
Total Fat33.33g (-2.38g, -6.66%)
Saturated Fat 19.05g (-5.95g, -23.80%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 762.0mg (-59.00mg, -7.19%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.81g (+5.95g, +33.31%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.85
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-36.00kcal, -8.39%)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 750.0mg (-71.00mg, -8.65%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (+3.57g, +19.99%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Natural Cheese Made From Pasteurized Cultured Milk, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.08
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-72.00kcal, -16.78%)
Total Fat28.57g (-7.14g, -19.99%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 786.0mg (-35.00mg, -4.26%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cultured Cow's Milk, Salt, Chipotle Peppers, Garlic And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.49
All Nutrients Per 100g (3.527 oz)
Calories 409.0kcal (-20.00kcal, -4.66%)
Total Fat36.36g (+0.65g, +1.82%)
Saturated Fat 27.27g (+2.27g, +9.08%)
Trans Fat 0.0g (=)
Cholesterol 91.0mg (+2.00mg, +2.25%)
Sodium 773.0mg (-48.00mg, -5.85%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 18.18g (+0.32g, +1.79%)
Core Vitamins and Minerals
Vitamin A, IU1364.0IU (-65.00IU, -4.55%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca682.0mg (-32.00mg, -4.48%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated6.82g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.36
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Cows Milk, Salt [salt, Yellow Prussiate Of Soda {anti Caking Agent}], Microbial Rennet Dairy Cultures), Champignon Mushrooms, Water Extra Virgin Olive Oil, Truffle Pieces Anchovy Paste Fish), Salt, Cornstarch (sulphur Dioxide), Chicory Fiber, Soy Lecithin (emulsifier), Black Pepper Natural Flavor, Citric Acid, Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.36
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates N/A
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unpasteurized Milk, Salt, Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.36
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates N/A
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unpasteurized Milk, Salt, Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unpasteurized Milk, Salt, Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Made From Local New Hampshire Milk, Salt, Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unpasteurized Milk, Salt, Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat32.14g (-3.57g, -10.00%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Made From Local New Hampshire Milk, Salt, Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.80
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (=)
Total Fat35.71g (=)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 714.0mg (-107.00mg, -13.03%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+7.14g, +39.98%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt [salt, Yellow Prussiate Of Soda {anti Caking Agent}], Microbial Rennet, Dairy Cultures