Private Selection Calabrese Salami & Marinated Peppers With Olive Oil Grana Padano Sauce, Arugula Pesto, Thyme Thin Crust Pizza, Calabrese Salami & Marinated Peppers by The Kroger Co: Similar Foods
- Product:
- Calabrese Salami & Marinated Peppers With Olive Oil Grana Padano Sauce, Arugula Pesto, Thyme Thin Crust Pizza, Calabrese Salami & Marinated Peppers
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2150548/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 13.85g | |
| Saturated Fat | 5.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 608.0mg | |
| Total Carbohydrates | 30.77g | |
| Dietary Fiber | 3.1g | |
| Sugars | 4.62g | |
| Sugars, added | N/A | |
| Protein | 12.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 77.0IU | |
| Vitamin C, total ascorbic acid | 3.7mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | 177.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Non Fat Dry Milk, Yeast, Dextrose), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Sauce (water, Extra Virgin Olive Oil, Grana Padano Cheese [milk, Salt, Animal Rennet, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic) Calabrese Salami (pork Meat, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Natural Flavoring, Paprika Extract [for Color], Sodium Ascorbate, Sodium Nitrite (preservative), Wood Smoke), Arugula Sauce (water, Canola Oil, Parsley, Arugula, Olive Oil, Corn Starch, Garlic, Pea Starch, Salt), Marinated Red Bell Peppers (peppers, Water, Sugar Acetic Acid, Salt, Ascorbic Acid, Citric Acid), Grana Padano Cheese (milk, Salt, Animal Rennet, Egg White Lysozyme [preservative]) Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+6.00kcal, +2.05%) | |
| Total Fat | 15.73g (+1.88g, +13.57%) | |
| Saturated Fat | 5.65g (+0.27g, +5.02%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 38.0mg (+11.00mg, +40.74%) | |
| Sodium | 617.0mg (+9.00mg, +1.48%) | |
| Total Carbohydrates | 24.6g (-6.17g, -20.05%) | |
| Dietary Fiber | 1.6g (-1.50g, -48.39%) | |
| Sugars | 0.81g (-3.81g, -82.47%) | |
| Sugars, added | N/A | |
| Protein | 13.71g (+1.40g, +11.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-2.00mg, -1.04%) | |
| Iron, Fe | 0.93mg (+0.10mg, +12.05%) | |
| Potassium, K | 169.0mg (-8.00mg, -4.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Bst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-20.00kcal, -6.85%) | |
| Total Fat | 14.71g (+0.86g, +6.21%) | |
| Saturated Fat | 5.15g (-0.23g, -4.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 603.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 25.0g (-5.77g, -18.75%) | |
| Dietary Fiber | 1.5g (-1.60g, -51.61%) | |
| Sugars | 1.47g (-3.15g, -68.18%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-2.02g, -16.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
| Iron, Fe | 1.03mg (+0.20mg, +24.10%) | |
| Potassium, K | 184.0mg (+7.00mg, +3.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-11.00kcal, -3.77%) | |
| Total Fat | 14.07g (+0.22g, +1.59%) | |
| Saturated Fat | 5.93g (+0.55g, +10.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 615.0mg (+7.00mg, +1.15%) | |
| Total Carbohydrates | 25.19g (-5.58g, -18.13%) | |
| Dietary Fiber | 1.5g (-1.60g, -51.61%) | |
| Sugars | 2.22g (-2.40g, -51.95%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+0.28g, +2.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg (+1.50mg, +40.54%) | |
| Calcium, Ca | 181.0mg (-11.00mg, -5.73%) | |
| Iron, Fe | 1.48mg (+0.65mg, +78.31%) | |
| Potassium, K | 198.0mg (+21.00mg, +11.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend [palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose {anti Caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+3.00kcal, +1.03%) | |
| Total Fat | 14.94g (+1.09g, +7.87%) | |
| Saturated Fat | 5.39g (+0.01g, +0.19%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 37.0mg (+10.00mg, +37.04%) | |
| Sodium | 618.0mg (+10.00mg, +1.64%) | |
| Total Carbohydrates | 26.14g (-4.63g, -15.05%) | |
| Dietary Fiber | 1.7g (-1.40g, -45.16%) | |
| Sugars | 1.24g (-3.38g, -73.16%) | |
| Sugars, added | N/A | |
| Protein | 13.69g (+1.38g, +11.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
| Iron, Fe | 1.04mg (+0.21mg, +25.30%) | |
| Potassium, K | 199.0mg (+22.00mg, +12.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) Sausage: (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-23.00kcal, -7.88%) | |
| Total Fat | 11.54g (-2.31g, -16.68%) | |
| Saturated Fat | 5.13g (-0.25g, -4.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
| Sodium | 603.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 30.77g (=) | |
| Dietary Fiber | 0.6g (-2.50g, -80.65%) | |
| Sugars | 6.41g (+1.79g, +38.74%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-3.34g, -27.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+4.00mg, +2.08%) | |
| Iron, Fe | 0.9mg (+0.07mg, +8.43%) | |
| Potassium, K | 193.0mg (+16.00mg, +9.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And Or Oleoresin Of Paprika, Spices And Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And Or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-10.00kcal, -3.42%) | |
| Total Fat | 14.08g (+0.23g, +1.66%) | |
| Saturated Fat | 4.93g (-0.45g, -8.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+12.00mg, +44.44%) | |
| Sodium | 606.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 23.94g (-6.83g, -22.20%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 1.41g (-3.21g, -69.48%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.07g, +8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+5.00mg, +2.60%) | |
| Iron, Fe | 1.06mg (+0.23mg, +27.71%) | |
| Potassium, K | 204.0mg (+27.00mg, +15.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-10.00kcal, -3.42%) | |
| Total Fat | 14.08g (+0.23g, +1.66%) | |
| Saturated Fat | 4.93g (-0.45g, -8.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+12.00mg, +44.44%) | |
| Sodium | 606.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 23.94g (-6.83g, -22.20%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 1.41g (-3.21g, -69.48%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.07g, +8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+5.00mg, +2.60%) | |
| Iron, Fe | 1.06mg (+0.23mg, +27.71%) | |
| Potassium, K | 204.0mg (+27.00mg, +15.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-14.00kcal, -4.79%) | |
| Total Fat | 12.7g (-1.15g, -8.30%) | |
| Saturated Fat | 3.57g (-1.81g, -33.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 603.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 31.75g (+0.98g, +3.18%) | |
| Dietary Fiber | 1.6g (-1.50g, -48.39%) | |
| Sugars | 2.38g (-2.24g, -48.48%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.20g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+6.00mg, +3.13%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | 151.0mg (-26.00mg, -14.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Sunflower Seed Oil], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [extra Virgin Olive Oil, Water, Parmesan Cheese (parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}), Dehydrated Garlic, Salt, Soybean Oil, Black Pepper, Xanthan Gum], Roasted Mushrooms, Spinach, Ricotta Salata Cheese [ricotta Salata Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Parmesan, Asiago And Romano Cheese Blend [parmesan, Asiago And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-17.00kcal, -5.82%) | |
| Total Fat | 22.5g (+8.65g, +62.45%) | |
| Saturated Fat | 7.5g (+2.12g, +39.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+11.00mg, +40.74%) | |
| Sodium | 600.0mg (-8.00mg, -1.32%) | |
| Total Carbohydrates | 7.5g (-23.27g, -75.63%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 2.5g (-2.12g, -45.89%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-7.31g, -59.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+8.00mg, +4.17%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | 175.0mg (-2.00mg, -1.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Modified Corn Starch, Soybean Oil, Dehydrated Onion And Garlic, Spice, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-14.00kcal, -4.79%) | |
| Total Fat | 13.89g (+0.04g, +0.29%) | |
| Saturated Fat | 6.94g (+1.56g, +29.00%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 618.0mg (+10.00mg, +1.64%) | |
| Total Carbohydrates | 25.69g (-5.08g, -16.51%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.08g (-2.54g, -54.98%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.20g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-18.00mg, -9.38%) | |
| Iron, Fe | 0.69mg (-0.14mg, -16.87%) | |
| Potassium, K | 167.0mg (-10.00mg, -5.65%) | |
| Vitamin D, IU | 22.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Durum Wheat Semolina, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Salt, Dry Sourdough Of Rye [water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite Bha, Bht, Citric Acid), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic Salt (salt, Dehydrated Garlic, Natural Flavors), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-26.00kcal, -8.90%) | |
| Total Fat | 14.52g (+0.67g, +4.84%) | |
| Saturated Fat | 7.26g (+1.88g, +34.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 629.0mg (+21.00mg, +3.45%) | |
| Total Carbohydrates | 21.77g (-9.00g, -29.25%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 1.61g (-3.01g, -65.15%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-0.21g, -1.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 1.45mg (+0.62mg, +74.70%) | |
| Potassium, K | 177.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-26.00kcal, -8.90%) | |
| Total Fat | 14.52g (+0.67g, +4.84%) | |
| Saturated Fat | 8.06g (+2.68g, +49.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 629.0mg (+21.00mg, +3.45%) | |
| Total Carbohydrates | 21.77g (-9.00g, -29.25%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 1.61g (-3.01g, -65.15%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-0.21g, -1.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 1.45mg (+0.62mg, +74.70%) | |
| Potassium, K | 177.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Sliced And Diced Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (pasteurized Milk, Skim Milk, Vinegar, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 1.79g (-12.06g, -87.08%) | |
| Saturated Fat | 0.0g (-5.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 607.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 50.0g (+19.23g, +62.50%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 0.0g (-4.62g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.60g, -13.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+8.00mg, +4.17%) | |
| Iron, Fe | 3.57mg (+2.74mg, +330.12%) | |
| Potassium, K | 171.0mg (-6.00mg, -3.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Salt, Ground Caraway Seeds, Sugar, Acetic Acid, Lactic Acid, Ground Dill Seed, Natural Flavor, Rye Meal, Yeast, Wheat Gluten, Contains Less Than 2% Of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Caramel Color, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Soybean Oil, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-28.00kcal, -9.59%) | |
| Total Fat | 14.4g (+0.55g, +3.97%) | |
| Saturated Fat | 8.0g (+2.62g, +48.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 632.0mg (+24.00mg, +3.95%) | |
| Total Carbohydrates | 22.4g (-8.37g, -27.20%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 1.6g (-3.02g, -65.37%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.31g, -2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-8.00mg, -4.17%) | |
| Iron, Fe | 1.44mg (+0.61mg, +73.49%) | |
| Potassium, K | 184.0mg (+7.00mg, +3.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-22.00kcal, -7.53%) | |
| Total Fat | 12.7g (-1.15g, -8.30%) | |
| Saturated Fat | 5.56g (+0.18g, +3.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 611.0mg (+3.00mg, +0.49%) | |
| Total Carbohydrates | 28.57g (-2.20g, -7.15%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 6.35g (+1.73g, +37.45%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-1.99g, -16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+32.00mg, +16.67%) | |
| Iron, Fe | 0.87mg (+0.04mg, +4.82%) | |
| Potassium, K | 194.0mg (+17.00mg, +9.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And Or Oleoresin Of Paprika, Spices And Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And Or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||