Private Selection Bruschetta Stone Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta by The Kroger Co: Similar Foods
- Product:
- Bruschetta Stone Baked Focaccia Bread Topped With Creme Fraiche Sauce, Marinated Semi Dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions And Roasted Garlic Focaccia Pizza, Bruschetta
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890455/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal | |
| Total Fat | 12.57g | |
| Saturated Fat | 2.99g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 491.0mg | |
| Total Carbohydrates | 32.93g | |
| Dietary Fiber | 4.2g | |
| Sugars | 4.19g | |
| Sugars, added | N/A | |
| Protein | 7.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 60.0IU | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 60.0mg | |
| Iron, Fe | 0.65mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia Bread (wheat Flour, Water, Canola Oil, Yeast, Salt, Dextrose), Creme Fraiche Sauce (water, Canola Oil, Olive Oil, Spices, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Butter [cream], Pecorino Romano Cheese [sheep's Milk, Salt, Cheese Cultures, Enzymes], Garlic, Salt, Wheat Flour, Sugar, Wheat Gluten, Potato Starch), Marinated Semi Dried Tomatoes (semi Dried Tomatoes, Sunflower Oil, Salt, Spices, Garlic), Pecorino Romano Cheese (sheep's Milk, Salt, Cheese Cultures, Enzymes), Tomatoes, Onions, Roasted Garlic (garlic, Palm Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+19.00kcal, +6.62%) | |
| Total Fat | 5.88g (-6.69g, -53.22%) | |
| Saturated Fat | 1.18g (-1.81g, -60.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 482.0mg (-9.00mg, -1.83%) | |
| Total Carbohydrates | 49.41g (+16.48g, +50.05%) | |
| Dietary Fiber | 3.5g (-0.70g, -16.67%) | |
| Sugars | 10.59g (+6.40g, +152.74%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+2.22g, +30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-1.00IU, -1.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+11.00mg, +18.33%) | |
| Iron, Fe | 1.06mg (+0.41mg, +63.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Semi Whole Wheat Flour, Sugar, Water, Canola Oil, Eggs, Skimmed Milk Powder, Yeast, Salt, Wheat Gluten, Whole Rye Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavor, Milk Proteins, Rye Flour, Deactivated Yeast, Color: Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-25.00kcal, -8.71%) | |
| Total Fat | 10.41g (-2.16g, -17.18%) | |
| Saturated Fat | 1.81g (-1.18g, -39.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+14.00mg, +155.56%) | |
| Sodium | 498.0mg (+7.00mg, +1.43%) | |
| Total Carbohydrates | 31.22g (-1.71g, -5.19%) | |
| Dietary Fiber | 4.1g (-0.10g, -2.38%) | |
| Sugars | 8.6g (+4.41g, +105.25%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+4.12g, +57.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 45.0IU (-15.00IU, -25.00%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.20mg, -28.57%) | |
| Calcium, Ca | 68.0mg (+8.00mg, +13.33%) | |
| Iron, Fe | 1.63mg (+0.98mg, +150.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Salad With Cranberry And Almond [cooked White Meat Chicken, Salad Dressing (soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Sweetened Dried Cranberries (cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate [color]), Water Chestnuts, Almonds, Sugar, Contains 2% Or Less Of Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt), Vinegar, Onion, Glucono Delta Lactone, Salt, Black Pepper, Gum Arabic, Whey], Stone Ground Wheat Bread [water, Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Molasses, Wheat Gluten, Wheat Bran, Brown Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Raisin Juice Concentrate, Honey, Wheat Germ, Distilled Vinegar, Dough Conditioners (sodium Stearoyl Lactylate, Calcium Sulfate, Monoglycerides, Enzymes, Ascorbic Acid), Calcium Propionate (preservative), Monocalcium Phosphate] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-4.00kcal, -1.39%) | |
| Total Fat | 11.95g (-0.62g, -4.93%) | |
| Saturated Fat | 2.21g (-0.78g, -26.09%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 473.0mg (-18.00mg, -3.67%) | |
| Total Carbohydrates | 38.5g (+5.57g, +16.91%) | |
| Dietary Fiber | 1.3g (-2.90g, -69.05%) | |
| Sugars | 4.42g (+0.23g, +5.49%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+6.97g, +96.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-16.00IU, -26.67%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.90mg, +128.57%) | |
| Calcium, Ca | 35.0mg (-25.00mg, -41.67%) | |
| Iron, Fe | 0.8mg (+0.15mg, +23.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Avocado,rice, Seaweed, Salmon, Tuna,cooked Shrimp,eel, Sesame Seeds, Spicy Sauce (chilli Sauce, Mayo, Sesame Oil) Vinegar, Ginger, Wasabi | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+15.00kcal, +5.23%) | |
| Total Fat | 12.4g (-0.17g, -1.35%) | |
| Saturated Fat | 4.65g (+1.66g, +55.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+14.00mg, +155.56%) | |
| Sodium | 473.0mg (-18.00mg, -3.67%) | |
| Total Carbohydrates | 34.88g (+1.95g, +5.92%) | |
| Dietary Fiber | 2.3g (-1.90g, -45.24%) | |
| Sugars | 5.43g (+1.24g, +29.59%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+4.44g, +61.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+18.00IU, +30.00%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.20mg, +171.43%) | |
| Calcium, Ca | 78.0mg (+18.00mg, +30.00%) | |
| Iron, Fe | 2.79mg (+2.14mg, +329.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Angus Beef Patty: Angus Beef, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin, Caramel Color), Onion, Contains 2% Or Less Of: Sodium Phosphate, Salt, Caramel Color, Sugar, Dextrose, Beef Type Flavor (from Canola, Soybean & Cottonseed Oils), Maltodextrin, Natural Flavors, Modified Cornstarch, Corn Syrup Solids, Beef Extract, Yeast Extract, Beef Stock, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Beef Fat, Citric Acid Pasteurized Process American Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-10.00kcal, -3.48%) | |
| Total Fat | 11.95g (-0.62g, -4.93%) | |
| Saturated Fat | 2.52g (-0.47g, -15.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+13.00mg, +144.44%) | |
| Sodium | 465.0mg (-26.00mg, -5.30%) | |
| Total Carbohydrates | 32.7g (-0.23g, -0.70%) | |
| Dietary Fiber | 1.3g (-2.90g, -69.05%) | |
| Sugars | 3.77g (-0.42g, -10.02%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (+3.50g, +48.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 63.0IU (+3.00IU, +5.00%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.10mg, +442.86%) | |
| Calcium, Ca | 38.0mg (-22.00mg, -36.67%) | |
| Iron, Fe | 0.68mg (+0.03mg, +4.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Breaded Chicken Breast Patty With Rib Meat: (chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Modified Corn Starch, Salt, Modified Food Starch, Sodium Phosphate, Spices, Garlic Powder, Paprika, Extractive Of Paprika, Spice Extractives, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Egg Whites, Wheat Gluten, Dextrose, Natural Flavor Set In Vegetable Oil) Bun: (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Soybean Oil, Less Than 2% Of Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants], Calcium Propionate [preservative], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+16.00kcal, +5.57%) | |
| Total Fat | 14.79g (+2.22g, +17.66%) | |
| Saturated Fat | 4.93g (+1.94g, +64.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+5.00mg, +55.56%) | |
| Sodium | 500.0mg (+9.00mg, +1.83%) | |
| Total Carbohydrates | 33.8g (+0.87g, +2.64%) | |
| Dietary Fiber | 2.8g (-1.40g, -33.33%) | |
| Sugars | 2.11g (-2.08g, -49.64%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+0.56g, +7.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 70.0IU (+10.00IU, +16.67%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.00mg, +142.86%) | |
| Calcium, Ca | 28.0mg (-32.00mg, -53.33%) | |
| Iron, Fe | 2.54mg (+1.89mg, +290.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Dehydrated Onion, Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, And Or Corn Oil), Corn Flour (white Corn Cooked With Lime Water), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Fried In: Vegetable Oil (soybean, Canola, And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+5.00kcal, +1.74%) | |
| Total Fat | 14.16g (+1.59g, +12.65%) | |
| Saturated Fat | 5.31g (+2.32g, +77.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 478.0mg (-13.00mg, -2.65%) | |
| Total Carbohydrates | 33.63g (+0.70g, +2.13%) | |
| Dietary Fiber | 2.7g (-1.50g, -35.71%) | |
| Sugars | 0.88g (-3.31g, -79.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.77g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+28.00IU, +46.67%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
| Calcium, Ca | 35.0mg (-25.00mg, -41.67%) | |
| Iron, Fe | 2.39mg (+1.74mg, +267.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Beef, Pinto Beans, Cereal (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Spices, Garlic Powder Tortilla: Enriched Flour (blenched Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, And Or Corn Oil), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+14.00kcal, +4.88%) | |
| Total Fat | 14.16g (+1.59g, +12.65%) | |
| Saturated Fat | 4.42g (+1.43g, +47.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 487.0mg (-4.00mg, -0.81%) | |
| Total Carbohydrates | 33.63g (+0.70g, +2.13%) | |
| Dietary Fiber | 2.7g (-1.50g, -35.71%) | |
| Sugars | 0.88g (-3.31g, -79.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.77g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+28.00IU, +46.67%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
| Calcium, Ca | 35.0mg (-25.00mg, -41.67%) | |
| Iron, Fe | 2.39mg (+1.74mg, +267.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less Textured Soy Flour, Salt, Dehydrated Onion, Jalapeo Puree (jalapeo Peppers, Water, Citric Acid), Paprika, Spices, Garlic Powder, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+14.00kcal, +4.88%) | |
| Total Fat | 14.16g (+1.59g, +12.65%) | |
| Saturated Fat | 4.42g (+1.43g, +47.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 504.0mg (+13.00mg, +2.65%) | |
| Total Carbohydrates | 34.51g (+1.58g, +4.80%) | |
| Dietary Fiber | 2.7g (-1.50g, -35.71%) | |
| Sugars | 1.77g (-2.42g, -57.76%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.77g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+28.00IU, +46.67%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.40mg, +200.00%) | |
| Calcium, Ca | 35.0mg (-25.00mg, -41.67%) | |
| Iron, Fe | 2.39mg (+1.74mg, +267.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Tomato Paste Soybean Oil Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeo Puree (jalapeo Peppers, Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+8.00kcal, +2.79%) | |
| Total Fat | 15.34g (+2.77g, +22.04%) | |
| Saturated Fat | 5.68g (+2.69g, +89.97%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 48.0mg (+39.00mg, +433.33%) | |
| Sodium | 483.0mg (-8.00mg, -1.63%) | |
| Total Carbohydrates | 23.3g (-9.63g, -29.24%) | |
| Dietary Fiber | 1.1g (-3.10g, -73.81%) | |
| Sugars | 3.98g (-0.21g, -5.01%) | |
| Sugars, added | N/A | |
| Protein | 14.77g (+7.58g, +105.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-3.00IU, -5.00%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.00mg, +285.71%) | |
| Calcium, Ca | 57.0mg (-3.00mg, -5.00%) | |
| Iron, Fe | 2.05mg (+1.40mg, +215.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Steak [angus Beef, Salt, Sodium Phosphates, Spice], Bun [enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Sesame Seeds, Yeast, Sorbitan Monostearate, Ascorbic Acid, Salt, Monoglycerides With Citric Acid (antioxidant), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Azodicarbonamide, Enzymes, Calcium Stearate], Pasteurized Process American Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Oleoresin Paprika (color), Annatto (color), With Starch Added For Slice Separation] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-2.00kcal, -0.70%) | |
| Total Fat | 13.08g (+0.51g, +4.06%) | |
| Saturated Fat | 4.62g (+1.63g, +54.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 454.0mg (-37.00mg, -7.54%) | |
| Total Carbohydrates | 32.31g (-0.62g, -1.88%) | |
| Dietary Fiber | 2.3g (-1.90g, -45.24%) | |
| Sugars | 5.38g (+1.19g, +28.40%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+3.58g, +49.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 77.0IU (+17.00IU, +28.33%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.20mg, +28.57%) | |
| Calcium, Ca | 77.0mg (+17.00mg, +28.33%) | |
| Iron, Fe | 2.77mg (+2.12mg, +326.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Flamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Cyanocobalamin (b12)), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates Cheese Product: Water, Palm Oil, Casein, Modified Food Starch, Dairy Product Solids, Maltodextrin, Sodium Citrate, Salt, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+14.00kcal, +4.88%) | |
| Total Fat | 14.16g (+1.59g, +12.65%) | |
| Saturated Fat | 4.42g (+1.43g, +47.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 513.0mg (+22.00mg, +4.48%) | |
| Total Carbohydrates | 34.51g (+1.58g, +4.80%) | |
| Dietary Fiber | 2.7g (-1.50g, -35.71%) | |
| Sugars | 1.77g (-2.42g, -57.76%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.77g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+28.00IU, +46.67%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.40mg, +200.00%) | |
| Calcium, Ca | 35.0mg (-25.00mg, -41.67%) | |
| Iron, Fe | 2.39mg (+1.74mg, +267.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pinto Beans, Tomato Paste, Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less: Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+15.00kcal, +5.23%) | |
| Total Fat | 15.11g (+2.54g, +20.21%) | |
| Saturated Fat | 5.76g (+2.77g, +92.64%) | |
| Trans Fat | 0.72g (+0.72g) | |
| Cholesterol | 43.0mg (+34.00mg, +377.78%) | |
| Sodium | 511.0mg (+20.00mg, +4.07%) | |
| Total Carbohydrates | 28.06g (-4.87g, -14.79%) | |
| Dietary Fiber | 1.4g (-2.80g, -66.67%) | |
| Sugars | 4.32g (+0.13g, +3.10%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (+7.20g, +100.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 72.0IU (+12.00IU, +20.00%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.00mg, +142.86%) | |
| Calcium, Ca | 72.0mg (+12.00mg, +20.00%) | |
| Iron, Fe | 1.94mg (+1.29mg, +198.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, Fully Cooked Flame Broiled Chopped Beef Steak (smoke Flavor Added): Beef, Salt, Potassium Phosphate, Maltodextrin (from Corn), Modified Cornstarch, Spice, Grill Flavor (partially Hydrogenated Soybean Cottonseed Oil), Corn Syrup Solids, Natural Smoke Flavor Pasteurized Process American Cheese Slice: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Oleoresin Paprika (color), Annatto (color), Cornstarch Added For Slice Separation Fully Cooked Bacon (smoke Flavor Added) Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+15.00kcal, +5.23%) | |
| Total Fat | 15.11g (+2.54g, +20.21%) | |
| Saturated Fat | 5.76g (+2.77g, +92.64%) | |
| Trans Fat | 0.72g (+0.72g) | |
| Cholesterol | 43.0mg (+34.00mg, +377.78%) | |
| Sodium | 511.0mg (+20.00mg, +4.07%) | |
| Total Carbohydrates | 28.06g (-4.87g, -14.79%) | |
| Dietary Fiber | 1.4g (-2.80g, -66.67%) | |
| Sugars | 4.32g (+0.13g, +3.10%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (+7.20g, +100.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 72.0IU (+12.00IU, +20.00%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.00mg, +142.86%) | |
| Calcium, Ca | 72.0mg (+12.00mg, +20.00%) | |
| Iron, Fe | 1.94mg (+1.29mg, +198.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Flame Broiled Chopped Beef Steak (smoke Flavoring Added): Beef, Salt, Potassium Phosphate, Maltodextrin (from Corn), Modified Corn Starch, Spice, Grill Flavor (partially Hydrogenated Soybean Cottonseed Oil), Corn Syrup Solids, Natural Smoke Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As Preservative, Oleoresin Paprika (color), Annatto (color), With Starch Added For Slice Separation Fully Cooked Bacon (smoke Flavoring Added): Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+18.00kcal, +6.27%) | |
| Total Fat | 17.17g (+4.60g, +36.60%) | |
| Saturated Fat | 6.44g (+3.45g, +115.38%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 26.0mg (+17.00mg, +188.89%) | |
| Sodium | 468.0mg (-23.00mg, -4.68%) | |
| Total Carbohydrates | 26.18g (-6.75g, -20.50%) | |
| Dietary Fiber | 1.3g (-2.90g, -69.05%) | |
| Sugars | 4.29g (+0.10g, +2.39%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+4.40g, +61.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 43.0IU (-17.00IU, -28.33%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.30mg, +42.86%) | |
| Calcium, Ca | 86.0mg (+26.00mg, +43.33%) | |
| Iron, Fe | 2.32mg (+1.67mg, +256.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Beef Patty With Onions (caramel Color Added): Beef, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Onions, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process American Cheese Product: Skim Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Milk Solids, Modified Food Starch, Sodium Citrate, Salt, Whey, Lactic Acid, Sorbic Acid, Artificial Color, Soy Lecithin Fully Cooked Bacon, Smoke Flavor Added: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||