Kroger Original Mini Sausage & Pancake Bites, Original by The Kroger Co: Similar Foods
- Product:
- Original Mini Sausage & Pancake Bites, Original
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2668262/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal | |
| Total Fat | 17.11g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg | |
| Sodium | 737.0mg | |
| Total Carbohydrates | 28.95g | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.21g | |
| Sugars, added | N/A | |
| Protein | 9.21g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg | |
| Iron, Fe | 2.37mg | |
| Potassium, K | 132.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork And Chicken Sausage Link (pork, Mechanically Separated Chicken, Sugar, Water, Salt, Contains 2% Or Less Of: Dextrose, Maple Syrup, Calcium Lactate, Spices, Sodium Phosphates, Corn Syrup Solids, Maple Flavor, Caramel Color, Citric Acid Casing Made From Calcium Alginate ), Batter (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soy Flour, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Whole Eggs, Dextrose, Salt, Maltodextrin, Soy Lecithin, Artificial Flavor, Nonfat Milk, Lactic Acid), Water, Predust (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Whey, Salt), Cooked In Vegetable Oil (contains One Or More Of: Soybean Oil, Corn Oil, Cottonseed Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-19.00kcal, -6.27%) | |
| Total Fat | 16.48g (-0.63g, -3.68%) | |
| Saturated Fat | 6.82g (+1.56g, +29.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 727.0mg (-10.00mg, -1.36%) | |
| Total Carbohydrates | 23.3g (-5.65g, -19.52%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.7g (-7.51g, -81.54%) | |
| Sugars, added | N/A | |
| Protein | 10.8g (+1.59g, +17.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-30.00mg, -56.60%) | |
| Iron, Fe | 1.7mg (-0.67mg, -28.27%) | |
| Potassium, K | 159.0mg (+27.00mg, +20.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breaded Chicken Breast Cutlet With Rib Meat Chopped And Formed: Boneless Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates Breaded With Enriched Bleached Wheat Flour And Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate, Not More Than 2% Silicon Dioxide (added To Prevent Caking) Buttermilk Biscuit: Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Caseinate, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+9.00kcal, +2.97%) | |
| Total Fat | 28.12g (+11.01g, +64.35%) | |
| Saturated Fat | 9.38g (+4.12g, +78.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+16.00mg, +34.78%) | |
| Sodium | 719.0mg (-18.00mg, -2.44%) | |
| Total Carbohydrates | 3.12g (-25.83g, -89.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.12g (-6.09g, -66.12%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+6.41g, +69.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 31.0mg (-22.00mg, -41.51%) | |
| Iron, Fe | 0.62mg (-1.75mg, -73.84%) | |
| Potassium, K | 156.0mg (+24.00mg, +18.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Natural Flavor, Citric Acid Lemon Juice Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-43.00kcal, -14.19%) | |
| Total Fat | 14.0g (-3.11g, -18.18%) | |
| Saturated Fat | 3.0g (-2.26g, -42.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+9.00mg, +19.57%) | |
| Sodium | 720.0mg (-17.00mg, -2.31%) | |
| Total Carbohydrates | 24.0g (-4.95g, -17.10%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.0g (-8.21g, -89.14%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.79g, +19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (-9.00mg, -16.98%) | |
| Iron, Fe | 1.0mg (-1.37mg, -57.81%) | |
| Potassium, K | 108.0mg (-24.00mg, -18.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Shrimp (l Vannamei), Unbleached Wheat Flour, Enriched Unbleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Wheat Starch, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Yeast, Spice, Garlic Powder, Onion Powder, Unmodified Starch (tapioca, Rice), Corn Syrup Solids, Xanthan Gum, Sodium Bisulfite (as A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-43.00kcal, -14.19%) | |
| Total Fat | 14.0g (-3.11g, -18.18%) | |
| Saturated Fat | 3.0g (-2.26g, -42.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+9.00mg, +19.57%) | |
| Sodium | 720.0mg (-17.00mg, -2.31%) | |
| Total Carbohydrates | 24.0g (-4.95g, -17.10%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.0g (-8.21g, -89.14%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.79g, +19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (-9.00mg, -16.98%) | |
| Iron, Fe | 1.0mg (-1.37mg, -57.81%) | |
| Potassium, K | 108.0mg (-24.00mg, -18.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Shrimp (l Vannamei), Unbleached Wheat Flour, Enriched Unbleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Wheat Starch, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Yeast, Spice, Garlic Powder, Onion Powder, Unmodified Starch (tapioca, Rice), Corn Syrup Solids, Xanthan Gum, Sodium Bisulfite (as A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-17.00kcal, -5.61%) | |
| Total Fat | 7.14g (-9.97g, -58.27%) | |
| Saturated Fat | 1.19g (-4.07g, -77.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-34.00mg, -73.91%) | |
| Sodium | 714.0mg (-23.00mg, -3.12%) | |
| Total Carbohydrates | 50.0g (+21.05g, +72.71%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.76g (-4.45g, -48.32%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.31g, +3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (+4.00mg, +7.55%) | |
| Iron, Fe | 2.62mg (+0.25mg, +10.55%) | |
| Potassium, K | 110.0mg (-22.00mg, -16.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-32.00kcal, -10.56%) | |
| Total Fat | 22.35g (+5.24g, +30.63%) | |
| Saturated Fat | 8.24g (+2.98g, +56.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+7.00mg, +15.22%) | |
| Sodium | 741.0mg (+4.00mg, +0.54%) | |
| Total Carbohydrates | 2.35g (-26.60g, -91.88%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-9.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+7.26g, +78.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-6.00mg, -11.32%) | |
| Iron, Fe | 1.27mg (-1.10mg, -46.41%) | |
| Potassium, K | 165.0mg (+33.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Natural Smoke Flavoring), Cheddar Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Artificial Color, Salt, Sorbic Acid (preservative), Anatto Color], Water, Salt, Spices, Dextrose, Sugar, Bha, Bht | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 9.3g (-7.81g, -45.65%) | |
| Saturated Fat | 4.65g (-0.61g, -11.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-46.00mg, -100.00%) | |
| Sodium | 721.0mg (-16.00mg, -2.17%) | |
| Total Carbohydrates | 46.51g (+17.56g, +60.66%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (-6.88g, -74.70%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-2.23g, -24.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+17.00mg, +32.08%) | |
| Iron, Fe | 2.79mg (+0.42mg, +17.72%) | |
| Potassium, K | 140.0mg (+8.00mg, +6.06%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.16g | |
| Fatty acids, total polyunsaturated | 3.49g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Mono And Diglycerides, Sodium Bicarbonate, Sugar, Wheat Gluten, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Fumaric Acid, Enzymes, Guar Gum, Sodium Carboxymethylcellulose, Calcium Propionate And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-15.00kcal, -4.95%) | |
| Total Fat | 15.88g (-1.23g, -7.19%) | |
| Saturated Fat | 7.65g (+2.39g, +45.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+4.00mg, +8.70%) | |
| Sodium | 688.0mg (-49.00mg, -6.65%) | |
| Total Carbohydrates | 27.06g (-1.89g, -6.53%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 6.47g (-2.74g, -29.75%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.79g, +8.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+18.00mg, +33.96%) | |
| Iron, Fe | 1.12mg (-1.25mg, -52.74%) | |
| Potassium, K | 118.0mg (-14.00mg, -10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cooked Seasoned Shredded White Meat, Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Rice Starch, Salt, Natural Flavors, Spice), Butter (cream, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sugar, Less Than 2% Of: Salt, Dried Whole Eggs, Corn Starch, Nonfat Dry Milk, Distilled Vinegar, Flavorings, Guajillo Pepper Puree (water, Dried Guajillo Chile Peppers), Fried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-14.00kcal, -4.62%) | |
| Total Fat | 7.78g (-9.33g, -54.53%) | |
| Saturated Fat | 1.11g (-4.15g, -78.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-35.00mg, -76.09%) | |
| Sodium | 711.0mg (-26.00mg, -3.53%) | |
| Total Carbohydrates | 48.89g (+19.94g, +68.88%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 4.44g (-4.77g, -51.79%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.32g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (+5.00mg, +9.43%) | |
| Iron, Fe | 2.67mg (+0.30mg, +12.66%) | |
| Potassium, K | 109.0mg (-23.00mg, -17.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-45.00kcal, -14.85%) | |
| Total Fat | 10.61g (-6.50g, -37.99%) | |
| Saturated Fat | 4.55g (-0.71g, -13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 747.0mg (+10.00mg, +1.36%) | |
| Total Carbohydrates | 27.27g (-1.68g, -5.80%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.02g (-7.19g, -78.07%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+2.91g, +31.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+23.00mg, +43.40%) | |
| Iron, Fe | 1.82mg (-0.55mg, -23.21%) | |
| Potassium, K | 141.0mg (+9.00mg, +6.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham (cured With Water, Salt, Vinegar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Salami (pork, Beef, Salt, Contains 2% Or Less Of The Following: Dextrose, Water, Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sugar, Green And Red Peppers, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-24.00kcal, -7.92%) | |
| Total Fat | 8.14g (-8.97g, -52.43%) | |
| Saturated Fat | 3.49g (-1.77g, -33.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-46.00mg, -100.00%) | |
| Sodium | 744.0mg (+7.00mg, +0.95%) | |
| Total Carbohydrates | 46.51g (+17.56g, +60.66%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (-6.88g, -74.70%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-2.23g, -24.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-6.00mg, -11.32%) | |
| Iron, Fe | 2.79mg (+0.42mg, +17.72%) | |
| Potassium, K | 140.0mg (+8.00mg, +6.06%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.16g | |
| Fatty acids, total polyunsaturated | 3.49g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Contains 2% Or Less Of Each Of The Following: Maltodextrin, Salt, Sugar, Jalapeno Pepper, Yeast Extract, Mono And Diglycerides, Sodium Bicarbonate, Monosodium Glutamate, Wheat Gluten, Sodium Aluminum Sulfate, Dehydrated Garlic, Dehydrated Onion, Corn Syrups Solids, Dehydrated Red Bell Pepper, Sodium Aluminum Phosphate, Fumaric Acid, Enzymes, Guar Gum, Sodium Carboxymethylcellulose, Natural And Artificial Flavors, Spices, Annatto Extract (color), Disodium Inosinate And Disodium Guanylate, Paprika Extract (color), Calcium Propionate And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-13.00kcal, -4.29%) | |
| Total Fat | 25.0g (+7.89g, +46.11%) | |
| Saturated Fat | 4.5g (-0.76g, -14.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-11.00mg, -23.91%) | |
| Sodium | 700.0mg (-37.00mg, -5.02%) | |
| Total Carbohydrates | 7.0g (-21.95g, -75.82%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.0g (-5.21g, -56.57%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-1.21g, -13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-33.00mg, -62.26%) | |
| Iron, Fe | 0.72mg (-1.65mg, -69.62%) | |
| Potassium, K | 140.0mg (+8.00mg, +6.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Ham With Water Added (cured With Water, Salt, Vinegar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta Added To Protect Flavor), Celery, Pickle Relish (cucumbers, Cane Sugar, Distilled Vinegar, Salt, Xanthan Gum, Red Peppers, Mustard Seed, Natural Flavors Oleoresin Turmeric, Calcium Chloride), Contains 2% Or Less Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt), Sugar, Distilled Vinegar, Onion, Glucono Delta Lactone, Modified Food Starch, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-15.00kcal, -4.95%) | |
| Total Fat | 15.29g (-1.82g, -10.64%) | |
| Saturated Fat | 7.65g (+2.39g, +45.44%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 50.0mg (+4.00mg, +8.70%) | |
| Sodium | 694.0mg (-43.00mg, -5.83%) | |
| Total Carbohydrates | 26.47g (-2.48g, -8.57%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 5.88g (-3.33g, -36.16%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.38g, +14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+35.00mg, +66.04%) | |
| Iron, Fe | 0.59mg (-1.78mg, -75.11%) | |
| Potassium, K | 124.0mg (-8.00mg, -6.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cooked Seasoned Shredded White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Rice Starch, Salt, Natural Flavors, Spice), Butter (cream, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sugar, Less Than 2% Of: Salt, Dried Whole Eggs, Corn Starch, Nonfat Dry Milk, Distilled Vinegar, Flavorings, Guajillo Pepper Puree (water, Dried Guajillo Chile Peppers), Paprika Fried In Canola And Or Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+14.00kcal, +4.62%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.59g (+3.33g, +63.31%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 43.0mg (-3.00mg, -6.52%) | |
| Sodium | 703.0mg (-34.00mg, -4.61%) | |
| Total Carbohydrates | 23.44g (-5.51g, -19.03%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.91g (-5.30g, -57.55%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+4.07g, +44.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+36.00mg, +67.92%) | |
| Iron, Fe | 1.9mg (-0.47mg, -19.83%) | |
| Potassium, K | 143.0mg (+11.00mg, +8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.9g | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patty: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt, Dextrose,beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheat Flour,malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains Lessthan 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium Stearoyllactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid, Enzymes,calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative),vegetable Color (annatto And Paprika Extract), Enzymes Fully Cooked Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodiumerythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-20.00kcal, -6.60%) | |
| Total Fat | 5.83g (-11.28g, -65.93%) | |
| Saturated Fat | 1.67g (-3.59g, -68.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-46.00mg, -100.00%) | |
| Sodium | 733.0mg (-4.00mg, -0.54%) | |
| Total Carbohydrates | 53.33g (+24.38g, +84.21%) | |
| Dietary Fiber | 6.7g (+6.70g) | |
| Sugars | 5.0g (-4.21g, -45.71%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.88g, -9.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-3.00mg, -5.66%) | |
| Iron, Fe | 3.17mg (+0.80mg, +33.76%) | |
| Potassium, K | 117.0mg (-15.00mg, -11.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And Or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (clarified Butter), Dextrose, Acacia, Leavening (sodium Acid Pyrophosphate, Baking Soda), Yeast, Mono And Diglycerides, Enzymes | ||