Jimmy Dean Hickory Smoked Turkey Applewood Smoked Bacon And Sharp Cheddar Cheese On A Honey Wheat Bun Sandwiches, Hickory Smoked Turkey by The Hillshire Brands Company: Similar Foods
- Product:
- Hickory Smoked Turkey Applewood Smoked Bacon And Sharp Cheddar Cheese On A Honey Wheat Bun Sandwiches, Hickory Smoked Turkey
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2085223/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal | |
| Total Fat | 6.92g | |
| Saturated Fat | 3.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 585.0mg | |
| Total Carbohydrates | 26.15g | |
| Dietary Fiber | 2.3g | |
| Sugars | 3.85g | |
| Sugars, added | N/A | |
| Protein | 14.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 77.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Wheat Bun: Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Yeast, Contains Less Than 2% Of Calcium Sulfate, Salt, Calcium Peroxide, Ascorbic Acid, Modified Corn Starch, Maltodextrin, Sunflower Oil, Coconut Oil, Natural Flavors, Gum Arabic, Calcium Propionate (preservative), Distilled Mono Glycerides, Bht, Citric Acid, Ethoxylated Mono And Diglycerides, Silicon Dioxide, Soy Fiber, Honey, Wheat Starch, Enzymes [alpha Amylase And Xylanase], Palm Olein, Sodium Citrate, Sodium Stearoyl Lactylate, Soybean Oil, Acacia Gum, Calcium Phosphate, Wheat Gluten Hickory Smoked Turkey Breast: Turkey Breast, Water, Contains 2% Or Less Modified Corn Starch, Sugar, Salt, Potassium Lactate, Natural Flavor, Yeast Extract, Carrageenan, Potassium And Sodium Phosphates, Tricalcium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate Fully Cooked Applewood Bacon Slices: Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Sharp Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+7.00kcal, +3.14%) | |
| Total Fat | 17.7g (+10.78g, +155.78%) | |
| Saturated Fat | 4.42g (+1.34g, +43.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 611.0mg (+26.00mg, +4.44%) | |
| Total Carbohydrates | 10.62g (-15.53g, -59.39%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.88g (-2.97g, -77.14%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-6.66g, -45.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 64.0IU (-13.00IU, -16.88%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+5.30mg, +588.89%) | |
| Calcium, Ca | 173.0mg (+19.00mg, +12.34%) | |
| Iron, Fe | 0.32mg (-1.76mg, -84.62%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Scallops, Pasteurized Partk Skin Milk, Soybean Oil, Wheat Flour, Creamer [palm Oil, Corny Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono And Diglkycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithinm Bht], Liquid Margarine [liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta Added To Protect Flavor] Diced Celery, Diced Onion, Diced Red Bell Peppers Contains 2% Or Less Of The Following: Egg Yolks, Water, Distilled Vinegar, Cider Vinegar, Egg White Solids, Oleoresin, Paprika, Natural Flavor, Cultures, Enzymes, Yeast, Evaporated Cane Juice, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate, Calcium Sulfat, Sherry Wine, Sulfites Topped With: Cheddar Cheese(pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto Coloring), Bread Crumbs [enriched Wheat Flour (enriched With Niacin Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Or Cottonseed Oil, Yeast, Salt, Preservatives (calcium Propionate, B Ht), Natural Flavor], Salt, Sugar, Spices, Paprika, Corn Lour, Natural Spice Extractives, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-30.00kcal, -13.45%) | |
| Total Fat | 5.26g (-1.66g, -23.99%) | |
| Saturated Fat | 2.19g (-0.89g, -28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 605.0mg (+20.00mg, +3.42%) | |
| Total Carbohydrates | 17.54g (-8.61g, -32.93%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.63g (-1.22g, -31.69%) | |
| Sugars, added | N/A | |
| Protein | 17.54g (+2.92g, +19.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+11.00IU, +14.29%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 132.0mg (-22.00mg, -14.29%) | |
| Iron, Fe | 1.26mg (-0.82mg, -39.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maple Honey Turkey Breast (cured With: Water, Salt, Sugar, Dextrose, Honey, Pure Maple Syrup, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Coated With: Honey, Water, Maple Sugar, Caramel Color, Flavorings, Gelatin), Multigrain Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rolled Oats, Sourdough [water, Fermented Wheat Flour, Fermented Rye Flour], Cracked Rye, Wheat Bran, Vegetable Oil [canola Oil Or Soybean Oil], Salt, Sugar, Yeast, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thamn Mononitrate, Riboflavin, Folic Acid], Fermented Rye Flour [rye Flour, Water, Yeast, Lactic Acid Bacteria], Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 8.81g (+1.89g, +27.31%) | |
| Saturated Fat | 2.2g (-0.88g, -28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 586.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 20.7g (-5.45g, -20.84%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 2.64g (-1.21g, -31.43%) | |
| Sugars, added | N/A | |
| Protein | 17.62g (+3.00g, +20.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-33.00IU, -42.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-44.00mg, -28.57%) | |
| Iron, Fe | 1.59mg (-0.49mg, -23.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (flour Tortilla (bleached Wheat Flour, Water, Shortening [cotton Seed And Soybean Oil And Polysorbate 50], Rice Flour, Sugar, Salt, Baking Powder [sodium Aluminum Sulfate, Sodium Bicarbonate, Corn Starch], The Following Less Than 2% Sugar, Baking Powder, Yeast, Preservative Bland [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Dough Conditioner [sodium Metabisulfate Or L Cyatine], Soy Lecithin), Chicken (chicken Breast Meat, Water, Isolated Soy Protein, Salt,) Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Micro Fine Cellulose To Prevent Caking), White Wine Vinegar (white Wine Vinegar, Natural Flavor, Sodium Metabisulphite (as A Preservative), Casein (milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-38.00kcal, -17.04%) | |
| Total Fat | 5.04g (-1.88g, -27.17%) | |
| Saturated Fat | 2.52g (-0.56g, -18.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+24.00mg, +77.42%) | |
| Sodium | 613.0mg (+28.00mg, +4.79%) | |
| Total Carbohydrates | 21.85g (-4.30g, -16.44%) | |
| Dietary Fiber | 1.7g (-0.60g, -26.09%) | |
| Sugars | 1.68g (-2.17g, -56.36%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.86g, -19.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 84.0IU (+7.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-28.00mg, -18.18%) | |
| Iron, Fe | 1.51mg (-0.57mg, -27.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten Contains Less Than 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners (may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate And Potassium Sorbate (preservatives) Egg Patty: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid Canadian Bacon, Water Added: Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apocarotenol (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+21.00kcal, +9.42%) | |
| Total Fat | 10.24g (+3.32g, +47.98%) | |
| Saturated Fat | 4.72g (+1.64g, +53.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+12.00mg, +38.71%) | |
| Sodium | 638.0mg (+53.00mg, +9.06%) | |
| Total Carbohydrates | 28.35g (+2.20g, +8.41%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 2.36g (-1.49g, -38.70%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-4.38g, -29.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (+2.00IU, +2.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 197.0mg (+43.00mg, +27.92%) | |
| Iron, Fe | 1.42mg (-0.66mg, -31.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Hexametaphosphate, Enzyme Modified Cheese [enzyme Modified Fat, Cheese {pasteurized Milk, Cream, Cultures, Salt}, Cream, Natural Flavors, Salt, Xanthan Gum], Sodium Phosphate, Salt, Annatto [color]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Tomatoes (tomatoes, Calcium Chloride), Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Soybean Oil, Modified Food Starch, Egg Yolks, Sugar, Seasoning (rice Flour, Corn Starch, Potassium Chloride, Salt, Coconut Oil, Wheat Starch, Sodium Alginate), Yeast, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Maltodextrin, Baking Soda, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Methylcellulose, Xanthan Gum, Arabic Gum, Natural Flavor, Whey, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-13.00kcal, -5.83%) | |
| Total Fat | 18.23g (+11.31g, +163.44%) | |
| Saturated Fat | 6.63g (+3.55g, +115.26%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 641.0mg (+56.00mg, +9.57%) | |
| Total Carbohydrates | 23.76g (-2.39g, -9.14%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 1.1g (-2.75g, -71.43%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (-2.47g, -16.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 55.0IU (-22.00IU, -28.57%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.40mg, +266.67%) | |
| Calcium, Ca | 193.0mg (+39.00mg, +25.32%) | |
| Iron, Fe | 1.99mg (-0.09mg, -4.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salted Butter [pasteurized Cream, Salt], Fully Refined Soybean Oil, Wheat Gluten, Wheat Flour, Canola Oil, Malted Barley Flour [contains Wheat], Fumaric Acid, And 2% Or Less Of Acetic Acid, Lactic Acid, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Caramel Color, Salt, Calcium Sulfate, Enzymes, Sunflower Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin [a Natural Mold Inhibitor], Enzymes, Soy Lecithin [non Sticking Agent]), Pepperoni (pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Five Pepper Blend (red Bell Peppers, Green Bell Peppers, Pepperoncini Peppers ([reek Peppers, Water, Salt, Citric Acid, Acetic Acid, Sodium Metabisulfite And Sodium Benzoate As Preservatives] Soybean Oil, Jalapeno, Peppers, Serrano Peppers, Water, Vinegar, Salt, Garlic Powder, Spices, 1 10 Of 1% Sodium Benzoate, Calcium Chloride And Potassium Sorbate As Preservatives), Hard Salami With Peppers (pork, Beef, Salt, Dextrose, Water, Spice, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 7.35g (+0.43g, +6.21%) | |
| Saturated Fat | 3.68g (+0.60g, +19.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 662.0mg (+77.00mg, +13.16%) | |
| Total Carbohydrates | 24.26g (-1.89g, -7.23%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 2.94g (-0.91g, -23.64%) | |
| Sugars, added | N/A | |
| Protein | 13.24g (-1.38g, -9.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 74.0IU (-3.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-7.00mg, -4.55%) | |
| Iron, Fe | 1.99mg (-0.09mg, -4.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Nonfat Dry Milk, Salt, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of Soybean Oil, Enzyme [wheat], Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide [ada]), Dough Conditioner (gum Acacia, Mono Diglycerides, Calcium Sulfate, Corn Starch, Wheat Flour, Guar Gum, Enzymes), Yeast, Dough Conditioner (calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of Enzymes [wheat], Salt), Calcium Propionate, Pretzel Flavor (glycerin, Natural Flavor, Water) Smoked Ham: Cured With Water, Contains 2% Or Less Salt, Modified Corn Starch, Sugar, Potassium Lactate, Sodium Phosphate, Dextrose, Sodium Lactate, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Sharp Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+17.00kcal, +7.62%) | |
| Total Fat | 12.0g (+5.08g, +73.41%) | |
| Saturated Fat | 2.67g (-0.41g, -13.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 640.0mg (+55.00mg, +9.40%) | |
| Total Carbohydrates | 19.33g (-6.82g, -26.08%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 1.33g (-2.52g, -65.45%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (-3.29g, -22.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-10.00IU, -12.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-54.00mg, -35.06%) | |
| Iron, Fe | 1.2mg (-0.88mg, -42.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herb Focaccia (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Extra Virgin Olive Oil, Herbs [basil, Marjoram, Oregano, Rosemary, Thyme, Parsley, Fennel Seed], Salt, Malted Barley Flour, Yeast), Chicken Breast (boneless Skinless Chicken Breast Raised Without Antibiotics, Water, Contains Less Than 2% Of Sea Salt, Evaporated Cane Syrup, Vinegar, Carrageenan), Roasted Tomato Bruschetta (tomatoes, Expeller Pressed Non Gmo Canola Oil, Onion, Salt, Garlic, Organic Vinegar, Spices, Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Basil Pesto Aioli Sauce (soybean Oil, Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Corn Starch, Mustard Seed, Olive Oil, Xanthan Gum, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-4.00kcal, -1.79%) | |
| Total Fat | 11.11g (+4.19g, +60.55%) | |
| Saturated Fat | 4.86g (+1.78g, +57.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 608.0mg (+23.00mg, +3.93%) | |
| Total Carbohydrates | 18.06g (-8.09g, -30.94%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 0.35g (-3.50g, -90.91%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-2.81g, -19.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-77.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 156.0mg (+2.00mg, +1.30%) | |
| Iron, Fe | 1.56mg (-0.52mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Flour Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Water, Vegetable Shortening [contains One Or More Of The Following: Palm Oil And Or Corn Oil] Contains 2% Or Less Of The Following: Seasoning [spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide {anticaking}, Salt, Aluminum Free Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Wheat Protein, Preservatives [calcium Propionate, Sorbic Acid], Dough Conditioner [fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite]), Fajita Chicken (chicken Breast With Rib Meat, Water, Seasoning [salt, Flavoring, Dextrose, Maltodextrin, Modified Corn Starch, Corn Syrup Solids] Rice Starch, Sodium Phosphate, Salt), Romaine Lettuce, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caesar Dressing (soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes], High Fructose Corn Syrup, Corn Vinegar, Egg Yolks, Corn Syrup, Salt, Contains Less Than 2% Of Distilled Vinegar, Dehydrated Garlic, Dehydrated Onion, Anchovy, Citric Acid, Spice, Mustard Seed, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate [preservatives], Defatted Soy Flour, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Red Pepper, Calcium Disodium Edta Added To Protect Flavor, Caramel Color), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-38.00kcal, -17.04%) | |
| Total Fat | 1.77g (-5.15g, -74.42%) | |
| Saturated Fat | 0.88g (-2.20g, -71.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+33.00mg, +106.45%) | |
| Sodium | 611.0mg (+26.00mg, +4.44%) | |
| Total Carbohydrates | 36.28g (+10.13g, +38.74%) | |
| Dietary Fiber | 2.7g (+0.40g, +17.39%) | |
| Sugars | 2.65g (-1.20g, -31.17%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-9.31g, -63.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-33.00IU, -42.86%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 106.0mg (-48.00mg, -31.17%) | |
| Iron, Fe | 1.27mg (-0.81mg, -38.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Potato Flakes, Potato Flour, Eggs, Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-5.00kcal, -2.24%) | |
| Total Fat | 7.56g (+0.64g, +9.25%) | |
| Saturated Fat | 2.94g (-0.14g, -4.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-14.00mg, -45.16%) | |
| Sodium | 580.0mg (-5.00mg, -0.85%) | |
| Total Carbohydrates | 27.73g (+1.58g, +6.04%) | |
| Dietary Fiber | 1.7g (-0.60g, -26.09%) | |
| Sugars | 4.2g (+0.35g, +9.09%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (-6.22g, -42.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.10mg, +233.33%) | |
| Calcium, Ca | 126.0mg (-28.00mg, -18.18%) | |
| Iron, Fe | 2.27mg (+0.19mg, +9.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 15.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika (color), Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sugar, Soybean Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-23.00kcal, -10.31%) | |
| Total Fat | 6.0g (-0.92g, -13.29%) | |
| Saturated Fat | 3.0g (-0.08g, -2.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 590.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 29.0g (+2.85g, +10.90%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 3.0g (-0.85g, -22.08%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.62g, -31.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-24.00mg, -15.58%) | |
| Iron, Fe | 0.8mg (-1.28mg, -61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Organic Italian Tomatoes (organic Chopped Tomatoes, Organic Tomato Puree), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Ricotta Cheese (organic Milk (whole And Skim), Organic Vinegar, Salt), Organic Panko Breadcrumbs (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Jalapeno, Organic Tomato Powder, Sea Salt, Organic Basil, Organic Dehydrated Onion, Organic Corn Starch, Organic Spices Pasta: Organic Durum Flour, Organic Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+2.00kcal, +0.90%) | |
| Total Fat | 8.81g (+1.89g, +27.31%) | |
| Saturated Fat | 3.08g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+11.00mg, +35.48%) | |
| Sodium | 612.0mg (+27.00mg, +4.62%) | |
| Total Carbohydrates | 19.82g (-6.33g, -24.21%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 1.32g (-2.53g, -65.71%) | |
| Sugars, added | N/A | |
| Protein | 16.74g (+2.12g, +14.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+13.00mg, +8.44%) | |
| Iron, Fe | 0.62mg (-1.46mg, -70.19%) | |
| Potassium, K | 18.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken With Pesto Sauce (grilled Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Seasoning (salt, Sugar, Spice Extractives On A Dextrose Carrier), Isolated Soy Protein, Sodium Phosphates, Salt, Dextrose), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Salt), Champagne Vinegar (white Wine Vinegar)), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Monoglycerides Added], Rice Flour, Wheat Protein, The Following Less Than 2% Sea Salt, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservative Blend [calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Sorbitan Mostearate, Ascorbic Acid, Dough Conditioner [sodium Metabisulfite]), Lettuce, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 7.19g (+0.27g, +3.90%) | |
| Saturated Fat | 3.59g (+0.51g, +16.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 611.0mg (+26.00mg, +4.44%) | |
| Total Carbohydrates | 26.35g (+0.20g, +0.76%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 2.99g (-0.86g, -22.34%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-3.24g, -22.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+25.00mg, +16.23%) | |
| Iron, Fe | 1.94mg (-0.14mg, -6.73%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni *no Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-11.00kcal, -4.93%) | |
| Total Fat | 12.12g (+5.20g, +75.14%) | |
| Saturated Fat | 6.06g (+2.98g, +96.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 606.0mg (+21.00mg, +3.59%) | |
| Total Carbohydrates | 16.67g (-9.48g, -36.25%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 1.52g (-2.33g, -60.52%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-4.01g, -27.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+13.00mg, +8.44%) | |
| Iron, Fe | 0.76mg (-1.32mg, -63.46%) | |
| Potassium, K | 23.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (peeled Tomatoes, Tomato Puree, Basil, Salt, Acidity Regulator: Citric Acid, Vine Ripened Fresh Tomatoes, Oregano, Garlic Powder), Pecorino Romano Cheese (sheeps Milk, Salt, Rennet), Blended Oil (vegetable Oil( May Contain Soybean, Canola, Corn, Sunflower), Olive Pomce Oil, Beta Carotene, Cornmeal | ||