Hillshire Snacking Wine Infused Salame, White Cheddar Cheese, Salted Almonds, Bistro Bites, Wine Infused Salame, White Cheddar, Cheese Salted Almonds, by The Hillshire Brands Company: Similar Foods
- Product:
- Wine Infused Salame, White Cheddar Cheese, Salted Almonds, Bistro Bites, Wine Infused Salame, White Cheddar, Cheese Salted Almonds,
- Brand:
- Hillshire Snacking
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2633769/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 430.0kcal | |
| Total Fat | 34.18g | |
| Saturated Fat | 11.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 76.0mg | |
| Sodium | 1253.0mg | |
| Total Carbohydrates | 5.06g | |
| Dietary Fiber | 2.5g | |
| Sugars | 1.27g | |
| Sugars, added | N/A | |
| Protein | 20.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 253.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug | |
| Ingredients | ||
|---|---|---|
Wine Infused Salame Pork, Salt, Contains 2% Or Less Of: Wine, Dextrose, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Sodium Ascorbate, Flavoring, Sodium Nitrite White Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Contains: Milk Roasted, Salted Almonds Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 443.0kcal (+13.00kcal, +3.02%) | |
| Total Fat | 36.71g (+2.53g, +7.40%) | |
| Saturated Fat | 12.66g (+1.27g, +11.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (=) | |
| Sodium | 1228.0mg (-25.00mg, -2.00%) | |
| Total Carbohydrates | 7.59g (+2.53g, +50.00%) | |
| Dietary Fiber | 2.5g (=) | |
| Sugars | 3.8g (+2.53g, +199.21%) | |
| Sugars, added | N/A | |
| Protein | 17.72g (-2.53g, -12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (=) | |
| Iron, Fe | 1.37mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug (=) | |
| Ingredients | ||
|---|---|---|
Uncured Chorizo: Pork, Salt, Spices, Contains 2% Or Less: Dextrose, Smoked Paprika, Garlic, Lactic Acid Starter Culture, Celery Juice Powder, Natural Flavor, Oleoresin Of Paprika, Garlic Powder, Sea Salt, Soybean Oil, Gum Arabic, Monterey Jack Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor), Roasted, Salted Almonds: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 430.0kcal (=) | |
| Total Fat | 34.18g (=) | |
| Saturated Fat | 11.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (=) | |
| Sodium | 1253.0mg (=) | |
| Total Carbohydrates | 5.06g (=) | |
| Dietary Fiber | 2.5g (=) | |
| Sugars | 1.27g (=) | |
| Sugars, added | N/A | |
| Protein | 20.25g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (=) | |
| Iron, Fe | 1.37mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata Salame: Pork, Salt, 2% Or Less Of: Wine, Dextrose, Lactic Acid Starter Culture, Garlic In Soybean Oil, Spices, Sodium Ascorbate, Flavoring, Sodium Nitrite, White Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor), Roasted, Salted Almonds: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 413.0kcal (-17.00kcal, -3.95%) | |
| Total Fat | 28.0g (-6.18g, -18.08%) | |
| Saturated Fat | 12.0g (+0.61g, +5.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-3.00mg, -3.95%) | |
| Sodium | 1267.0mg (+14.00mg, +1.12%) | |
| Total Carbohydrates | 18.67g (+13.61g, +268.97%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 1.33g (+0.06g, +4.72%) | |
| Sugars, added | N/A | |
| Protein | 22.67g (+2.42g, +11.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 267.0mg (+14.00mg, +5.53%) | |
| Iron, Fe | 1.92mg (+0.55mg, +40.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (-46.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Smoked Dry Uncured Salami No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Less Than 2% Of Cultured Celery Extract, Cane Sugar, Spice, Cherry Powder, Spice Extract, Garlic Powder, Lactic Acid Starter Culture) White Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Enzymes) Toasted Sesame Flavored Rounds (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sesame Seeds, Sugar, Cellulose, High Oleic Sunflower Oil, Salt, Leavening [yeast], Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (-35.00kcal, -8.14%) | |
| Total Fat | 25.42g (-8.76g, -25.63%) | |
| Saturated Fat | 11.3g (-0.09g, -0.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-14.00mg, -18.42%) | |
| Sodium | 1243.0mg (-10.00mg, -0.80%) | |
| Total Carbohydrates | 18.36g (+13.30g, +262.85%) | |
| Dietary Fiber | 1.4g (-1.10g, -44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.01g (+3.76g, +18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-41.00mg, -16.21%) | |
| Iron, Fe | 2.54mg (+1.17mg, +85.40%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milano Salami (pork, Salt And Less Than 2% Of The Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite Sodium Nitrate), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Contains Milk), Crostini (unbleached Wheat Flour, (malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Mid Oleic Sunflower Oil, Olive Oil, Sea Salt, Yeast, Wheat Gluten, Malted Barley Extract, May Contain Soybeans) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 405.0kcal (-25.00kcal, -5.81%) | |
| Total Fat | 31.65g (-2.53g, -7.40%) | |
| Saturated Fat | 12.66g (+1.27g, +11.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+6.00mg, +7.89%) | |
| Sodium | 1177.0mg (-76.00mg, -6.07%) | |
| Total Carbohydrates | 10.13g (+5.07g, +100.20%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 7.59g (+6.32g, +497.64%) | |
| Sugars, added | N/A | |
| Protein | 20.25g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (=) | |
| Iron, Fe | 1.37mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug (=) | |
| Ingredients | ||
|---|---|---|
Italian Dry Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite White Cheddar Cheese Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Chocolate Almonds Ingredients: Milk Chocolate (sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (an Emulsifier), Vanilla), Almonds, Sunflower Oil, Confectioner's Polish (tapioca Starch, Sugar, Citric Acid, Sorbic Acid, Water), Confectioner's Glaze (shellac) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (-45.00kcal, -10.47%) | |
| Total Fat | 26.92g (-7.26g, -21.24%) | |
| Saturated Fat | 12.82g (+1.43g, +12.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+1.00mg, +1.32%) | |
| Sodium | 1231.0mg (-22.00mg, -1.76%) | |
| Total Carbohydrates | 15.38g (+10.32g, +203.95%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (+0.26g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 321.0mg (+68.00mg, +26.88%) | |
| Iron, Fe | 0.92mg (-0.45mg, -32.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (+23.00ug, +50.00%) | |
| Ingredients | ||
|---|---|---|
Italian Dry Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite Ingredients: Natural* Gouda Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 418.0kcal (-12.00kcal, -2.79%) | |
| Total Fat | 32.91g (-1.27g, -3.72%) | |
| Saturated Fat | 11.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+6.00mg, +7.89%) | |
| Sodium | 1329.0mg (+76.00mg, +6.07%) | |
| Total Carbohydrates | 5.06g (=) | |
| Dietary Fiber | 2.5g (=) | |
| Sugars | 1.27g (=) | |
| Sugars, added | N/A | |
| Protein | 22.78g (+2.53g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (=) | |
| Iron, Fe | 1.37mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Gouda Cheese Ingredients: Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Roasted, Salted Almonds Ingredients: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (-18.00kcal, -4.19%) | |
| Total Fat | 23.53g (-10.65g, -31.16%) | |
| Saturated Fat | 5.88g (-5.51g, -48.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-47.00mg, -61.84%) | |
| Sodium | 1235.0mg (-18.00mg, -1.44%) | |
| Total Carbohydrates | 41.18g (+36.12g, +713.83%) | |
| Dietary Fiber | 5.9g (+3.40g, +136.00%) | |
| Sugars | 35.29g (+34.02g, +2678.74%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-14.37g, -70.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-18.00mg, -7.11%) | |
| Iron, Fe | 2.12mg (+0.75mg, +54.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Sugar, Water, Shallot, Garlic, Tamarind, Dried Red Chilli, Shrimp Paste (shrimp 83%, Salt), Dried Shrimp, Salt, Fish Sauce (anchovy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 418.0kcal (-12.00kcal, -2.79%) | |
| Total Fat | 34.18g (=) | |
| Saturated Fat | 11.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-6.00mg, -7.89%) | |
| Sodium | 1165.0mg (-88.00mg, -7.02%) | |
| Total Carbohydrates | 7.59g (+2.53g, +50.00%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 3.8g (+2.53g, +199.21%) | |
| Sugars, added | N/A | |
| Protein | 21.52g (+1.27g, +6.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.2mg (+15.20mg) | |
| Calcium, Ca | 253.0mg (=) | |
| Iron, Fe | 1.37mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug (=) | |
| Ingredients | ||
|---|---|---|
Hot Calabrese Salame: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Rosemary Extract, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite Monterey Jack Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Roasted Cashew Almond Blend: Cashews, Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-73.00kcal, -16.98%) | |
| Total Fat | 28.57g (-5.61g, -16.41%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+13.00mg, +17.11%) | |
| Sodium | 1286.0mg (+33.00mg, +2.63%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.39g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Penicillium Roqueforti), Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-73.00kcal, -16.98%) | |
| Total Fat | 28.57g (-5.61g, -16.41%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+13.00mg, +17.11%) | |
| Sodium | 1286.0mg (+33.00mg, +2.63%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.39g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-73.00kcal, -16.98%) | |
| Total Fat | 28.57g (-5.61g, -16.41%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+13.00mg, +17.11%) | |
| Sodium | 1286.0mg (+33.00mg, +2.63%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.39g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-73.00kcal, -16.98%) | |
| Total Fat | 28.57g (-5.61g, -16.41%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+13.00mg, +17.11%) | |
| Sodium | 1286.0mg (+33.00mg, +2.63%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.39g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-73.00kcal, -16.98%) | |
| Total Fat | 28.57g (-5.61g, -16.41%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+13.00mg, +17.11%) | |
| Sodium | 1286.0mg (+33.00mg, +2.63%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.39g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-73.00kcal, -16.98%) | |
| Total Fat | 28.57g (-5.61g, -16.41%) | |
| Saturated Fat | 16.07g (+4.68g, +41.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+13.00mg, +17.11%) | |
| Sodium | 1286.0mg (+33.00mg, +2.63%) | |
| Total Carbohydrates | 7.14g (+2.08g, +41.11%) | |
| Dietary Fiber | 3.6g (+1.10g, +44.00%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.39g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+33.00mg, +13.04%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes, Penicillium Roqueforti) | ||