Hillshire Snacking Hot Calabrese Salame With Gouda Cheese & Toasted Rounds, Hot Calabrese by The Hillshire Brands Company: Similar Foods
- Product:
- Hot Calabrese Salame With Gouda Cheese & Toasted Rounds, Hot Calabrese
- Brand:
- Hillshire Snacking
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2622022/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal | |
| Total Fat | 26.92g | |
| Saturated Fat | 12.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 77.0mg | |
| Sodium | 1256.0mg | |
| Total Carbohydrates | 16.67g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.56g | |
| Sugars, added | N/A | |
| Protein | 20.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 321.0mg | |
| Iron, Fe | 0.92mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 115.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Dextrose, Salt, 2% Or Less Of: Spices, Rosemary Extract, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite Natural* Gouda Cheese Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color Toasted Rounds Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) Contains: Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (-12.00kcal, -3.02%) | |
| Total Fat | 26.92g (=) | |
| Saturated Fat | 12.82g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (=) | |
| Sodium | 1231.0mg (-25.00mg, -1.99%) | |
| Total Carbohydrates | 15.38g (-1.29g, -7.74%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.92mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-46.00ug, -40.00%) | |
| Ingredients | ||
|---|---|---|
Italian Dry Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite Ingredients: Natural* Gouda Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (=) | |
| Total Fat | 28.21g (+1.29g, +4.79%) | |
| Saturated Fat | 11.54g (-1.28g, -9.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (=) | |
| Sodium | 1192.0mg (-64.00mg, -5.10%) | |
| Total Carbohydrates | 15.38g (-1.29g, -7.74%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.92mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (-23.00ug, -20.00%) | |
| Ingredients | ||
|---|---|---|
Genoa Salame Pork, Salt, 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Cultured Pasteurized Milk, Salt, Enzymes Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (=) | |
| Total Fat | 28.21g (+1.29g, +4.79%) | |
| Saturated Fat | 11.54g (-1.28g, -9.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (=) | |
| Sodium | 1192.0mg (-64.00mg, -5.10%) | |
| Total Carbohydrates | 15.38g (-1.29g, -7.74%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.92mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (-23.00ug, -20.00%) | |
| Ingredients | ||
|---|---|---|
Pork, Salt, Contains 2% Or Less: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Cultured Pasteurized Milk, Salt, Enzymes Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (=) | |
| Total Fat | 28.21g (+1.29g, +4.79%) | |
| Saturated Fat | 11.54g (-1.28g, -9.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (=) | |
| Sodium | 1167.0mg (-89.00mg, -7.09%) | |
| Total Carbohydrates | 16.67g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.28g (-1.28g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.92mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (-23.00ug, -20.00%) | |
| Ingredients | ||
|---|---|---|
Wine Infused Salame Pork, Salt, Contains 2% Or Less Of: Wine, Dextrose, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Sodium Ascorbate, Flavoring, Sodium Nitrite Natural* White Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-70.00kcal, -17.63%) | |
| Total Fat | 23.89g (-3.03g, -11.26%) | |
| Saturated Fat | 11.5g (-1.32g, -10.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-11.00mg, -14.29%) | |
| Sodium | 1221.0mg (-35.00mg, -2.79%) | |
| Total Carbohydrates | 2.65g (-14.02g, -84.10%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.66g (+5.15g, +25.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 354.0mg (+33.00mg, +10.28%) | |
| Iron, Fe | 0.32mg (-0.60mg, -65.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug (-51.00ug, -44.35%) | |
| Ingredients | ||
|---|---|---|
Uncured Sopressata (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Picante Provolone Cheese Non Smoked (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 430.0kcal (+33.00kcal, +8.31%) | |
| Total Fat | 34.18g (+7.26g, +26.97%) | |
| Saturated Fat | 11.39g (-1.43g, -11.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-1.00mg, -1.30%) | |
| Sodium | 1253.0mg (-3.00mg, -0.24%) | |
| Total Carbohydrates | 5.06g (-11.61g, -69.65%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 1.27g (-1.29g, -50.39%) | |
| Sugars, added | N/A | |
| Protein | 20.25g (-0.26g, -1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (-68.00mg, -21.18%) | |
| Iron, Fe | 1.37mg (+0.45mg, +48.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug (-69.00ug, -60.00%) | |
| Ingredients | ||
|---|---|---|
Wine Infused Salame Pork, Salt, Contains 2% Or Less Of: Wine, Dextrose, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Sodium Ascorbate, Flavoring, Sodium Nitrite White Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Contains: Milk Roasted, Salted Almonds Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 423.0kcal (+26.00kcal, +6.55%) | |
| Total Fat | 30.77g (+3.85g, +14.30%) | |
| Saturated Fat | 12.82g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (=) | |
| Sodium | 1154.0mg (-102.00mg, -8.12%) | |
| Total Carbohydrates | 16.67g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.28g (-1.28g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.92mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (-23.00ug, -20.00%) | |
| Ingredients | ||
|---|---|---|
Uncured Pepperoni Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Celery Powder, Extractives Of Paprika, Natural Flavor, Sea Salt, Garlic Powder, Lactic Acid Starter Culture Natural* White Cheddar Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-76.00kcal, -19.14%) | |
| Total Fat | 25.0g (-1.92g, -7.13%) | |
| Saturated Fat | 10.71g (-2.11g, -16.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-23.00mg, -29.87%) | |
| Sodium | 1214.0mg (-42.00mg, -3.34%) | |
| Total Carbohydrates | 7.14g (-9.53g, -57.17%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 7.14g (+4.58g, +178.91%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-9.80g, -47.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+36.00mg, +11.21%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug (-51.00ug, -44.35%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whey, Soybean Oil, Horseradish, Egg Yolks, Sodium Phosphate, Skim Milk, Milk Fat, Modified Corn Starch, Sugar, Vinegar, Lactic Acid, Salt, Sorbic Acid (to Protect Flavor), Annatto And Oleoresin Paprika (colors), Gums (acacia, Guar, Locust Bean, Xanthan, Carrageenan), Mustard Flour, Maltodextrin, Artificial Mustard Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 443.0kcal (+46.00kcal, +11.59%) | |
| Total Fat | 36.71g (+9.79g, +36.37%) | |
| Saturated Fat | 12.66g (-0.16g, -1.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-1.00mg, -1.30%) | |
| Sodium | 1228.0mg (-28.00mg, -2.23%) | |
| Total Carbohydrates | 7.59g (-9.08g, -54.47%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 3.8g (+1.24g, +48.44%) | |
| Sugars, added | N/A | |
| Protein | 17.72g (-2.79g, -13.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (-68.00mg, -21.18%) | |
| Iron, Fe | 1.37mg (+0.45mg, +48.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug (-69.00ug, -60.00%) | |
| Ingredients | ||
|---|---|---|
Uncured Chorizo: Pork, Salt, Spices, Contains 2% Or Less: Dextrose, Smoked Paprika, Garlic, Lactic Acid Starter Culture, Celery Juice Powder, Natural Flavor, Oleoresin Of Paprika, Garlic Powder, Sea Salt, Soybean Oil, Gum Arabic, Monterey Jack Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor), Roasted, Salted Almonds: Almonds, Corn Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-4.00kcal, -1.01%) | |
| Total Fat | 21.43g (-5.49g, -20.39%) | |
| Saturated Fat | 14.29g (+1.47g, +11.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 1286.0mg (+30.00mg, +2.39%) | |
| Total Carbohydrates | 35.71g (+19.04g, +114.22%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.22g, -30.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 318.0mg (-3.00mg, -0.93%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color)], Salted Butter (sweet Cream And Salt), Water, Seafood Seasoning (celery Salt, Red Pepper, Black Pepper, Paprika), And Lemon Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-4.00kcal, -1.01%) | |
| Total Fat | 21.43g (-5.49g, -20.39%) | |
| Saturated Fat | 14.29g (+1.47g, +11.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 1286.0mg (+30.00mg, +2.39%) | |
| Total Carbohydrates | 35.71g (+19.04g, +114.22%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.22g, -30.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 318.0mg (-3.00mg, -0.93%) | |
| Iron, Fe | 3.57mg (+2.65mg, +288.04%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color)), Salted Butter (sweet Cream, Salt), Water, Seafood Seasoning (celery Salt, Red Pepper, Black Pepper, Paprika), And Lemon Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal (-31.00kcal, -7.81%) | |
| Total Fat | 30.99g (+4.07g, +15.12%) | |
| Saturated Fat | 16.9g (+4.08g, +31.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+8.00mg, +10.39%) | |
| Sodium | 1254.0mg (-2.00mg, -0.16%) | |
| Total Carbohydrates | 4.23g (-12.44g, -74.63%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.41g (-1.15g, -44.92%) | |
| Sugars, added | N/A | |
| Protein | 21.13g (+0.62g, +3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 352.0mg (+31.00mg, +9.66%) | |
| Iron, Fe | 0.51mg (-0.41mg, -44.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Bourbon & Bacon Flavored Sausage Stick: Pork, Beef, Salt Contains 24 Or Less Of: Brown Sugar, Dextrose, Bacon Flavor (natural Flavors, Maltodextrin, Natural Smoke Flavor, Bacon Fat), Torula Yeast, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Seasonings (maltodextrin, Modified Food Starch, Arabic Gum, Natural Flavor, Salted Bourbon), Sodium Erythorbate, Sodium Nitrite Pasteurized Process Bacon Cheese Food: Natural American Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Bacon Seasoning (salt, Dextrose, Sucrose, Natural Smoke Flavor, Natural Flavor Less Than 24 Silicon Dioxide (prevents Caking)], Dextrose, Sorbic Acid (preservative), Natural Smoke Flavoring, Color (paprika And Turmeric Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 405.0kcal (+8.00kcal, +2.02%) | |
| Total Fat | 31.65g (+4.73g, +17.57%) | |
| Saturated Fat | 12.66g (-0.16g, -1.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+5.00mg, +6.49%) | |
| Sodium | 1177.0mg (-79.00mg, -6.29%) | |
| Total Carbohydrates | 10.13g (-6.54g, -39.23%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 7.59g (+5.03g, +196.48%) | |
| Sugars, added | N/A | |
| Protein | 20.25g (-0.26g, -1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (-68.00mg, -21.18%) | |
| Iron, Fe | 1.37mg (+0.45mg, +48.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 46.0ug (-69.00ug, -60.00%) | |
| Ingredients | ||
|---|---|---|
Italian Dry Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite White Cheddar Cheese Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Chocolate Almonds Ingredients: Milk Chocolate (sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (an Emulsifier), Vanilla), Almonds, Sunflower Oil, Confectioner's Polish (tapioca Starch, Sugar, Citric Acid, Sorbic Acid, Water), Confectioner's Glaze (shellac) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-64.00kcal, -16.12%) | |
| Total Fat | 26.67g (-0.25g, -0.93%) | |
| Saturated Fat | 10.0g (-2.82g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-27.00mg, -35.06%) | |
| Sodium | 1167.0mg (-89.00mg, -7.09%) | |
| Total Carbohydrates | 13.33g (-3.34g, -20.04%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 6.67g (+4.11g, +160.55%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-10.51g, -51.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (-54.00mg, -16.82%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+5.00ug, +4.35%) | |
| Ingredients | ||
|---|---|---|
Processed Swiss American Cheese Food (swiss Cheese (pasteurized Cultured Milk, Salt, Enzymes), American Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Whey, Sodium Phosphate, Salt, And Artificial Color (annatto And Paprika)), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum, And Natural Flavors), Red Pimientos (diced Red Pimientos, Water, And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-40.00kcal, -10.08%) | |
| Total Fat | 21.43g (-5.49g, -20.39%) | |
| Saturated Fat | 14.29g (+1.47g, +11.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+12.00mg, +15.58%) | |
| Sodium | 1286.0mg (+30.00mg, +2.39%) | |
| Total Carbohydrates | 10.71g (-5.96g, -35.75%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+4.49g, +21.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Anticaking Agent (potato Starch, Corn Starch, Cellulose), Natamycin (natural Mold Inhibitor) | ||