Mason Dixie Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin by The Dust Catcher, Inc: Similar Foods
- Product:
- Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin
- Brand:
- Mason Dixie
- Maker:
- The Dust Catcher, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2609194/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal | |
| Total Fat | 13.13g | |
| Saturated Fat | 8.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 586.0mg | |
| Total Carbohydrates | 47.47g | |
| Dietary Fiber | 2.0g | |
| Sugars | 14.14g | |
| Sugars, added | N/A | |
| Protein | 6.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg | |
| Iron, Fe | 2.02mg | |
| Potassium, K | 104.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (cream), Buttermilk, Pumpkin Puree, Sugar, Brown Sugar, Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Cinnamon, Salt, Ground Nutmeg, Ground Ginger, Ground Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+5.00kcal, +1.50%) | |
| Total Fat | 13.85g (+0.72g, +5.48%) | |
| Saturated Fat | 1.54g (-6.54g, -80.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 585.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 46.15g (-1.32g, -2.78%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 10.77g (-3.37g, -23.83%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (+0.09g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 31.0mg (-11.00mg, -26.19%) | |
| Iron, Fe | 2.77mg (+0.75mg, +37.13%) | |
| Potassium, K | 92.0mg (-12.00mg, -11.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.92g | |
| Fatty acids, total polyunsaturated | 3.85g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whey, Vegetable Oil (canola And Or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Natural Flavors, Soy Lecithin (emulsifier), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Pumpkin Powder, Salt, Spices (includes Cinnamon), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+19.00kcal, +5.71%) | |
| Total Fat | 21.13g (+8.00g, +60.93%) | |
| Saturated Fat | 5.63g (-2.45g, -30.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 577.0mg (-9.00mg, -1.54%) | |
| Total Carbohydrates | 33.8g (-13.67g, -28.80%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 16.9g (+2.76g, +19.52%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+0.98g, +16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (=) | |
| Iron, Fe | 1.83mg (-0.19mg, -9.41%) | |
| Potassium, K | 99.0mg (-5.00mg, -4.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
French Toast Batter: Water, Bleached Enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon Flavor Bites [sugar, Wheat Flour, Corn Cereal (yellow Corn Flour), Cinnamon, Soybean Oil], Cinnamon, Contains 2% Or Less: Dried Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Nonfat Dry Milk, Sucralose Cooked In Vegetable Oil Fully Cooked Maple Sausage Link: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-15.00kcal, -4.50%) | |
| Total Fat | 11.36g (-1.77g, -13.48%) | |
| Saturated Fat | 6.82g (-1.26g, -15.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 568.0mg (-18.00mg, -3.07%) | |
| Total Carbohydrates | 38.64g (-8.83g, -18.60%) | |
| Dietary Fiber | 2.3g (+0.30g, +15.00%) | |
| Sugars | 2.27g (-11.87g, -83.95%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (+0.76g, +12.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (-15.00mg, -35.71%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 100.0mg (-4.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baguette (wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (butter Preparation) (butter [milk], Onions, Garlic, Salt, Potato And Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-15.00kcal, -4.50%) | |
| Total Fat | 11.36g (-1.77g, -13.48%) | |
| Saturated Fat | 6.82g (-1.26g, -15.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 568.0mg (-18.00mg, -3.07%) | |
| Total Carbohydrates | 38.64g (-8.83g, -18.60%) | |
| Dietary Fiber | 2.3g (+0.30g, +15.00%) | |
| Sugars | 2.27g (-11.87g, -83.95%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (+0.76g, +12.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (-15.00mg, -35.71%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 100.0mg (-4.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Baguette (wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (butter Preparation) (butter [milk], Onions, Garlic, Salt, Potato And Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+19.00kcal, +5.71%) | |
| Total Fat | 21.13g (+8.00g, +60.93%) | |
| Saturated Fat | 5.63g (-2.45g, -30.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 577.0mg (-9.00mg, -1.54%) | |
| Total Carbohydrates | 30.99g (-16.48g, -34.72%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 12.68g (-1.46g, -10.33%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+2.39g, +39.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-14.00mg, -33.33%) | |
| Iron, Fe | 0.85mg (-1.17mg, -57.92%) | |
| Potassium, K | 85.0mg (-19.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less: Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Egg Yolks, Artificial Flavor, Soy Lecithin, Nonfat Dry Milk Cooked In Vegetable Oil Fully Cooked Maple Sausage Link Made With Pork & Chicken, Bht & Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphates, Maltodextrin, Monosodium Glutamate, Natural & Artificial Maple Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citirc Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+19.00kcal, +5.71%) | |
| Total Fat | 21.13g (+8.00g, +60.93%) | |
| Saturated Fat | 5.63g (-2.45g, -30.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 577.0mg (-9.00mg, -1.54%) | |
| Total Carbohydrates | 30.99g (-16.48g, -34.72%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 12.68g (-1.46g, -10.33%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+2.39g, +39.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-14.00mg, -33.33%) | |
| Iron, Fe | 0.85mg (-1.17mg, -57.92%) | |
| Potassium, K | 85.0mg (-19.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolks, Soy Lecithin, Nonfat Dry Milk Cooked In Vegetable Oil Fully Cooked Maple Sausage Link: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+19.00kcal, +5.71%) | |
| Total Fat | 21.13g (+8.00g, +60.93%) | |
| Saturated Fat | 5.63g (-2.45g, -30.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 577.0mg (-9.00mg, -1.54%) | |
| Total Carbohydrates | 30.99g (-16.48g, -34.72%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 12.68g (-1.46g, -10.33%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+2.39g, +39.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-14.00mg, -33.33%) | |
| Iron, Fe | 0.85mg (-1.17mg, -57.92%) | |
| Potassium, K | 85.0mg (-19.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less: Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Egg Yolks, Artificial Flavor, Soy Lecithin, Nonfat Dry Milk Cooked In Vegetable Oil Fully Cooked Maple Sausage Link Made With Pork & Chicken, Bht & Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphates, Maltodextrin, Monosodium Glutamate, Natural & Artificial Maple Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+19.00kcal, +5.71%) | |
| Total Fat | 21.13g (+8.00g, +60.93%) | |
| Saturated Fat | 5.63g (-2.45g, -30.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 577.0mg (-9.00mg, -1.54%) | |
| Total Carbohydrates | 30.99g (-16.48g, -34.72%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 12.68g (-1.46g, -10.33%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+2.39g, +39.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-14.00mg, -33.33%) | |
| Iron, Fe | 0.85mg (-1.17mg, -57.92%) | |
| Potassium, K | 85.0mg (-19.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less: Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Egg Yolks, Artificial Flavor, Soy Lecithin, Nonfat Dry Milk Cooked In Vegetable Oil Fully Cooked Maple Sausage Link Made With Pork & Chicken, Bht & Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphates, Maltodextrin, Monosodium Glutamate, Natural & Artificial Maple Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-4.00kcal, -1.20%) | |
| Total Fat | 10.0g (-3.13g, -23.84%) | |
| Saturated Fat | 2.14g (-5.94g, -73.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 571.0mg (-15.00mg, -2.56%) | |
| Total Carbohydrates | 52.86g (+5.39g, +11.35%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 30.0g (+15.86g, +112.16%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-0.35g, -5.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (+15.00mg, +35.71%) | |
| Iron, Fe | 0.29mg (-1.73mg, -85.64%) | |
| Potassium, K | 86.0mg (-18.00mg, -17.31%) | |
| Vitamin D, IU | 6.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.0g | |
| Fatty acids, total polyunsaturated | 2.14g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Sugar, Wheat Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Egg Whites, Dextrose, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Palm Oil, Wheat Gluten, Food Starch Modified (corn), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Egg Yolks, Polyglycerol Esters Of Fatty Acids, Salt, Mono And Diglycerides, Potassium Sorbate (preservative), Natural Flavor, Calcium Acetate, Guar Gum, Xanthan Gum, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (+23.00kcal, +6.91%) | |
| Total Fat | 19.96g (+6.83g, +52.02%) | |
| Saturated Fat | 6.77g (-1.31g, -16.21%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 47.0mg (+17.00mg, +56.67%) | |
| Sodium | 595.0mg (+9.00mg, +1.54%) | |
| Total Carbohydrates | 35.68g (-11.79g, -24.84%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.84g (-12.30g, -86.99%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (+2.44g, +40.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-1.00mg, -2.38%) | |
| Iron, Fe | 2.33mg (+0.31mg, +15.35%) | |
| Potassium, K | 115.0mg (+11.00mg, +10.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cooked Pork Sausage (pork, Salt, Spices, Sugar, Yeast Extract, Tocopherols, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Palm And Or Soybean Oil, Maltodextrin, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Cream Cheese (milk, Cream, Cultures, Salt, Carob Bean Gum) Contains 2% Or Less Of: Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Nonfat Milk, Glycerin, Dextrose, Sodium Caseinate, Mono And Diglycerides, Sodium Lactate, Sodium Polyphosphate, Natural Flavor, Modified Corn Starch, Xanthan Gum, Preservatives (potassium Sorbate, Citric Acid, Tbhq), Spice, Yeast Extract, Titanium Dioxide (color), Guar Gum, Yellows 5 & 6, Polysorbate 60, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (+23.00kcal, +6.91%) | |
| Total Fat | 19.96g (+6.83g, +52.02%) | |
| Saturated Fat | 6.77g (-1.31g, -16.21%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 47.0mg (+17.00mg, +56.67%) | |
| Sodium | 595.0mg (+9.00mg, +1.54%) | |
| Total Carbohydrates | 35.68g (-11.79g, -24.84%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.84g (-12.30g, -86.99%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (+2.44g, +40.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-1.00mg, -2.38%) | |
| Iron, Fe | 2.33mg (+0.31mg, +15.35%) | |
| Potassium, K | 115.0mg (+11.00mg, +10.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cooked Pork Sausage (pork, Salt, Spices, Sugar, Yeast Extract, Tocopherols, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Palm And Or Soybean Oil, Maltodextrin, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Cream Cheese (milk, Cream, Cultures, Salt, Carob Bean Gum) Contains 2% Or Less Of: Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Nonfat Milk, Glycerin, Dextrose, Sodium Caseinate, Mono And Diglycerides, Sodium Lactate, Sodium Polyphosphate, Natural Flavor, Modified Corn Starch, Xanthan Gum, Preservatives (potassium Sorbate, Citric Acid, Tbhq), Spice, Yeast Extract, Titanium Dioxide (color), Guar Gum, Yellows 5 & 6, Polysorbate 60, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-8.00kcal, -2.40%) | |
| Total Fat | 15.0g (+1.87g, +14.24%) | |
| Saturated Fat | 3.75g (-4.33g, -53.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 575.0mg (-11.00mg, -1.88%) | |
| Total Carbohydrates | 40.0g (-7.47g, -15.74%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 2.5g (-11.64g, -82.32%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+1.44g, +23.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (+8.00mg, +19.05%) | |
| Iron, Fe | 2.75mg (+0.73mg, +36.14%) | |
| Potassium, K | 100.0mg (-4.00mg, -3.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Enzymes Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Natural Flavor, Crushed Garlic (garlic, Citric Acid), Salt, Butter(cream, Salt), Whey Powder, Vegetable Monoglyceride, Sweet Cream Buttermilk, Dehydrated Parsley, Onion Powder, Dried Oregano, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-9.00kcal, -2.70%) | |
| Total Fat | 10.81g (-2.32g, -17.67%) | |
| Saturated Fat | 2.7g (-5.38g, -66.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 568.0mg (-18.00mg, -3.07%) | |
| Total Carbohydrates | 48.65g (+1.18g, +2.49%) | |
| Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
| Sugars | 5.41g (-8.73g, -61.74%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (+2.05g, +33.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-7.00mg, -16.67%) | |
| Iron, Fe | 2.97mg (+0.95mg, +47.03%) | |
| Potassium, K | 97.0mg (-7.00mg, -6.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Topping: Margarine (soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-20.00kcal, -6.01%) | |
| Total Fat | 6.72g (-6.41g, -48.82%) | |
| Saturated Fat | 1.49g (-6.59g, -81.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 582.0mg (-4.00mg, -0.68%) | |
| Total Carbohydrates | 53.73g (+6.26g, +13.19%) | |
| Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
| Sugars | 10.45g (-3.69g, -26.10%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+2.90g, +47.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-12.00mg, -28.57%) | |
| Iron, Fe | 0.9mg (-1.12mg, -55.45%) | |
| Potassium, K | 134.0mg (+30.00mg, +28.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Egg, Sugar, Canola Oil, Invert Sugar, Salt, Skim Milk, Wheat Gluten, Natural Flavoring, Sesame Seeds, Bakers Yeast, Toasted Malted Rye Flour, Dried Yeast, Sodium Hydroxide, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-8.00kcal, -2.40%) | |
| Total Fat | 17.5g (+4.37g, +33.28%) | |
| Saturated Fat | 3.75g (-4.33g, -53.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 575.0mg (-11.00mg, -1.88%) | |
| Total Carbohydrates | 35.0g (-12.47g, -26.27%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 2.5g (-11.64g, -82.32%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+1.44g, +23.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (+8.00mg, +19.05%) | |
| Iron, Fe | 2.25mg (+0.23mg, +11.39%) | |
| Potassium, K | 100.0mg (-4.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes, Spread: Soybean Oil, Water, Palm Oil, Dried Garlic, Parmesan Cheese (milk, Salt, Bacterial Culture, Microbial Enzymes), Salt, Mono And Diglycerides, Natural Flavors, Dried Parsley, Beta Carotene (color) | ||