Julian's Recipe Butter & Garlic Traditional Baguettes, Butter & Garlic by Julian's Recipe, Llc: Similar Foods

Product:
Butter & Garlic Traditional Baguettes, Butter & Garlic
Brand:
Julian's Recipe
Maker:
Julian's Recipe, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1919076/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 318.0kcal
Total Fat11.36g
Saturated Fat 6.82g
Trans Fat 0.0g
Cholesterol 27.0mg
Sodium 568.0mg
Total Carbohydrates 38.64g
Dietary Fiber 2.3g
Sugars 2.27g
Sugars, added N/A
Protein 6.82g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca27.0mg
Iron, Fe0.0mg
Potassium, K100.0mg
Vitamin D, IUN/A
Ingredients
Baguette (wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (butter Preparation) (butter [milk], Onions, Garlic, Salt, Potato And Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.00
All Nutrients Per 100g (3.527 oz)
Calories 318.0kcal (=)
Total Fat11.36g (=)
Saturated Fat 6.82g (=)
Trans Fat 0.0g (=)
Cholesterol 27.0mg (=)
Sodium 568.0mg (=)
Total Carbohydrates 38.64g (=)
Dietary Fiber 2.3g (=)
Sugars 2.27g (=)
Sugars, added N/A
Protein 6.82g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca27.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K100.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)2.0ug
Ingredients
Baguette (wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (butter Preparation) (butter [milk], Onions, Garlic, Salt, Potato And Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.36
All Nutrients Per 100g (3.527 oz)
Calories 324.0kcal (+6.00kcal, +1.89%)
Total Fat10.81g (-0.55g, -4.84%)
Saturated Fat 2.7g (-4.12g, -60.41%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 568.0mg (=)
Total Carbohydrates 48.65g (+10.01g, +25.91%)
Dietary Fiber 2.7g (+0.40g, +17.39%)
Sugars 5.41g (+3.14g, +138.33%)
Sugars, added N/A
Protein 8.11g (+1.29g, +18.91%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca35.0mg (+8.00mg, +29.63%)
Iron, Fe2.97mg (+2.97mg)
Potassium, K97.0mg (-3.00mg, -3.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Topping: Margarine (soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (-2.00kcal, -0.63%)
Total Fat10.53g (-0.83g, -7.31%)
Saturated Fat 2.63g (-4.19g, -61.44%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 579.0mg (+11.00mg, +1.94%)
Total Carbohydrates 47.37g (+8.73g, +22.59%)
Dietary Fiber 2.6g (+0.30g, +13.04%)
Sugars 2.63g (+0.36g, +15.86%)
Sugars, added N/A
Protein 7.89g (+1.07g, +15.69%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca26.0mg (-1.00mg, -3.70%)
Iron, Fe2.63mg (+2.63mg)
Potassium, K105.0mg (+5.00mg, +5.00%)
Vitamin D, IU0.0IU
Ingredients
Knot: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Yeast, Whey, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Parmesan Cheese, (milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Contains 2% Or Less Of: Salt, Citrus Fiber, Vegetable Monoglycerides, Natural Flavors, Dried Parsley, Beta Carotene (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.77
All Nutrients Per 100g (3.527 oz)
Calories 323.0kcal (+5.00kcal, +1.57%)
Total Fat12.31g (+0.95g, +8.36%)
Saturated Fat 2.31g (-4.51g, -66.13%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+4.00mg, +14.81%)
Sodium 554.0mg (-14.00mg, -2.46%)
Total Carbohydrates 46.15g (+7.51g, +19.44%)
Dietary Fiber 1.5g (-0.80g, -34.78%)
Sugars 12.31g (+10.04g, +442.29%)
Sugars, added N/A
Protein 6.15g (-0.67g, -9.82%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca31.0mg (+4.00mg, +14.81%)
Iron, Fe2.22mg (+2.22mg)
Potassium, K77.0mg (-23.00mg, -23.00%)
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated2.31g
Fatty acids, total polyunsaturated6.15g
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (canola And Or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Salt, Soy Lecithin (emulsifier), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.98
All Nutrients Per 100g (3.527 oz)
Calories 338.0kcal (+20.00kcal, +6.29%)
Total Fat13.85g (+2.49g, +21.92%)
Saturated Fat 1.54g (-5.28g, -77.42%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+4.00mg, +14.81%)
Sodium 585.0mg (+17.00mg, +2.99%)
Total Carbohydrates 46.15g (+7.51g, +19.44%)
Dietary Fiber 1.5g (-0.80g, -34.78%)
Sugars 10.77g (+8.50g, +374.45%)
Sugars, added N/A
Protein 6.15g (-0.67g, -9.82%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid1.8mg
Calcium, Ca31.0mg (+4.00mg, +14.81%)
Iron, Fe2.77mg (+2.77mg)
Potassium, K92.0mg (-8.00mg, -8.00%)
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated6.92g
Fatty acids, total polyunsaturated3.85g
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whey, Vegetable Oil (canola And Or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Natural Flavors, Soy Lecithin (emulsifier), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Pumpkin Powder, Salt, Spices (includes Cinnamon), Beta Carotene (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.97
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat15.0g (+3.64g, +32.04%)
Saturated Fat 2.5g (-4.32g, -63.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 575.0mg (+7.00mg, +1.23%)
Total Carbohydrates 40.0g (+1.36g, +3.52%)
Dietary Fiber 2.5g (+0.20g, +8.70%)
Sugars 2.5g (+0.23g, +10.13%)
Sugars, added N/A
Protein 7.5g (+0.68g, +9.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca25.0mg (-2.00mg, -7.41%)
Iron, Fe2.75mg (+2.75mg)
Potassium, K100.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Bread (enriched Wheat Flour [flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Sugar, Salt, Microbial Enzymes), Spread (soybean Oil, Water, Dried Garlic, Palm Oil, Whey, Contains 2% Or Less Of: Salt, Vegetable Monoglycerides, Citrus Flour, Natural Flavor, Dried Parsley, Beta Carotene [color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (+15.00kcal, +4.72%)
Total Fat13.13g (+1.77g, +15.58%)
Saturated Fat 8.08g (+1.26g, +18.48%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (+3.00mg, +11.11%)
Sodium 586.0mg (+18.00mg, +3.17%)
Total Carbohydrates 47.47g (+8.83g, +22.85%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 14.14g (+11.87g, +522.91%)
Sugars, added N/A
Protein 6.06g (-0.76g, -11.14%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca42.0mg (+15.00mg, +55.56%)
Iron, Fe2.02mg (+2.02mg)
Potassium, K104.0mg (+4.00mg, +4.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (cream), Buttermilk, Pumpkin Puree, Sugar, Brown Sugar, Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Cinnamon, Salt, Ground Nutmeg, Ground Ginger, Ground Cloves
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat7.0g (-4.36g, -38.38%)
Saturated Fat 1.0g (-5.82g, -85.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 560.0mg (-8.00mg, -1.41%)
Total Carbohydrates 48.0g (+9.36g, +24.22%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 2.0g (-0.27g, -11.89%)
Sugars, added N/A
Protein 8.0g (+1.18g, +17.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (+1.00mg, +3.70%)
Iron, Fe2.0mg (+2.00mg)
Potassium, K94.0mg (-6.00mg, -6.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat7.0g (-4.36g, -38.38%)
Saturated Fat 1.0g (-5.82g, -85.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 560.0mg (-8.00mg, -1.41%)
Total Carbohydrates 48.0g (+9.36g, +24.22%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 2.0g (-0.27g, -11.89%)
Sugars, added N/A
Protein 8.0g (+1.18g, +17.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (+1.00mg, +3.70%)
Iron, Fe2.0mg (+2.00mg)
Potassium, K94.0mg (-6.00mg, -6.00%)
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat7.0g (-4.36g, -38.38%)
Saturated Fat 1.0g (-5.82g, -85.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 560.0mg (-8.00mg, -1.41%)
Total Carbohydrates 48.0g (+9.36g, +24.22%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 2.0g (-0.27g, -11.89%)
Sugars, added N/A
Protein 8.0g (+1.18g, +17.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (+1.00mg, +3.70%)
Iron, Fe2.0mg (+2.00mg)
Potassium, K94.0mg (-6.00mg, -6.00%)
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat7.0g (-4.36g, -38.38%)
Saturated Fat 1.0g (-5.82g, -85.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 560.0mg (-8.00mg, -1.41%)
Total Carbohydrates 48.0g (+9.36g, +24.22%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 2.0g (-0.27g, -11.89%)
Sugars, added N/A
Protein 8.0g (+1.18g, +17.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca20.0mg (-7.00mg, -25.93%)
Iron, Fe2.0mg (+2.00mg)
Potassium, K100.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As Dough Conditioner], Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.64
All Nutrients Per 100g (3.527 oz)
Calories 310.0kcal (-8.00kcal, -2.52%)
Total Fat7.76g (-3.60g, -31.69%)
Saturated Fat 1.72g (-5.10g, -74.78%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 552.0mg (-16.00mg, -2.82%)
Total Carbohydrates 51.72g (+13.08g, +33.85%)
Dietary Fiber 1.7g (-0.60g, -26.09%)
Sugars 3.45g (+1.18g, +51.98%)
Sugars, added N/A
Protein 8.62g (+1.80g, +26.39%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca34.0mg (+7.00mg, +25.93%)
Iron, Fe2.93mg (+2.93mg)
Potassium, K103.0mg (+3.00mg, +3.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono And Diglycerides, Durum Wheat Semolina
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.22
All Nutrients Per 100g (3.527 oz)
Calories 318.0kcal (=)
Total Fat20.0g (+8.64g, +76.06%)
Saturated Fat 5.88g (-0.94g, -13.78%)
Trans Fat 0.0g (=)
Cholesterol 41.0mg (+14.00mg, +51.85%)
Sodium 541.0mg (-27.00mg, -4.75%)
Total Carbohydrates 32.94g (-5.70g, -14.75%)
Dietary Fiber 5.9g (+3.60g, +156.52%)
Sugars 1.18g (-1.09g, -48.02%)
Sugars, added N/A
Protein 4.71g (-2.11g, -30.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca24.0mg (-3.00mg, -11.11%)
Iron, Fe0.85mg (+0.85mg)
Potassium, K82.0mg (-18.00mg, -18.00%)
Vitamin D, IU0.0IU
Ingredients
Crust: Cage Free Eggs, *coconut Oil, Almond Flour, *coconut Milk, Arrowroot Flour, Cassava Flour, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Raw Unfiltered Honey
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.25
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat12.0g (+0.64g, +5.63%)
Saturated Fat 3.0g (-3.82g, -56.01%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 580.0mg (+12.00mg, +2.11%)
Total Carbohydrates 44.0g (+5.36g, +13.87%)
Dietary Fiber 2.0g (-0.30g, -13.04%)
Sugars 4.0g (+1.73g, +76.21%)
Sugars, added N/A
Protein 8.0g (+1.18g, +17.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca20.0mg (-7.00mg, -25.93%)
Iron, Fe3.0mg (+3.00mg)
Potassium, K120.0mg (+20.00mg, +20.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Bread: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Dried Garlic, Salt, Mono And Diglycerides, Natural Flavor, Crushed Garlic (garlic, Citric Acid), Dried Parsley, Whey, Beta Carotene (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.26
All Nutrients Per 100g (3.527 oz)
Calories 325.0kcal (+7.00kcal, +2.20%)
Total Fat15.0g (+3.64g, +32.04%)
Saturated Fat 3.75g (-3.07g, -45.01%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-27.00mg, -100.00%)
Sodium 575.0mg (+7.00mg, +1.23%)
Total Carbohydrates 40.0g (+1.36g, +3.52%)
Dietary Fiber 2.5g (+0.20g, +8.70%)
Sugars 2.5g (+0.23g, +10.13%)
Sugars, added N/A
Protein 7.5g (+0.68g, +9.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca50.0mg (+23.00mg, +85.19%)
Iron, Fe2.75mg (+2.75mg)
Potassium, K100.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Bread: Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Enzymes Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Natural Flavor, Crushed Garlic (garlic, Citric Acid), Salt, Butter(cream, Salt), Whey Powder, Vegetable Monoglyceride, Sweet Cream Buttermilk, Dehydrated Parsley, Onion Powder, Dried Oregano, Beta Carotene (color)