Heart Of Dairyland Shredded Imitation Cheddar Cheese by The Deli Source, Inc: Similar Foods

Product:
Shredded Imitation Cheddar Cheese
Brand:
Heart Of Dairyland
Maker:
The Deli Source, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2071429/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal
Total Fat28.57g
Saturated Fat 5.36g
Trans Fat 10.71g
Cholesterol 0.0mg
Sodium 1429.0mg
Total Carbohydrates 10.71g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 7.14g
Core Vitamins and Minerals
Vitamin A, IU893.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca357.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Partially Hydrogenated Soybean Oil, Casein, Modified Corn Starch, Contains 2% Or Less Of Rice Starch, Salt, Kasal, Lactic Acid, Sodium Citrate, Sodium Phosphates, Sorbic Acid (to Preserve Freshness), Artificial Color, Artificial Flavor, Anticake (potato Starch, Powdered Cellulose) And Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.13
All Nutrients Per 100g (3.527 oz)
Calories 391.0kcal (+34.00kcal, +9.52%)
Total Fat30.43g (+1.86g, +6.51%)
Saturated Fat 21.74g (+16.38g, +305.60%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 109.0mg (+109.00mg)
Sodium 1565.0mg (+136.00mg, +9.52%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.74g (+14.60g, +204.48%)
Core Vitamins and Minerals
Vitamin A, IU870.0IU (-23.00IU, -2.58%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca435.0mg (+78.00mg, +21.85%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, Annatto Color, Natural Smoke Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 209.01
All Nutrients Per 100g (3.527 oz)
Calories 346.0kcal (-11.00kcal, -3.08%)
Total Fat30.0g (+1.43g, +5.01%)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat N/A
Cholesterol 96.0mg (+96.00mg)
Sodium 1471.0mg (+42.00mg, +2.94%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 19.64g (+12.50g, +175.07%)
Core Vitamins and Minerals
Vitamin A, IU893.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.51mg (+0.51mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cow's Milk, Salt, Starter, Culture, Rennet (microbial), P Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.55
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-107.00kcal, -29.97%)
Total Fat21.43g (-7.14g, -24.99%)
Saturated Fat 14.29g (+8.93g, +166.60%)
Trans Fat N/A
Cholesterol 71.0mg (+71.00mg)
Sodium 1393.0mg (-36.00mg, -2.52%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 17.86g (+10.72g, +150.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca429.0mg (+72.00mg, +20.17%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.55
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-107.00kcal, -29.97%)
Total Fat21.43g (-7.14g, -24.99%)
Saturated Fat 14.29g (+8.93g, +166.60%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 71.0mg (+71.00mg)
Sodium 1393.0mg (-36.00mg, -2.52%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+10.72g, +150.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca429.0mg (+72.00mg, +20.17%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.65
All Nutrients Per 100g (3.527 oz)
Calories 348.0kcal (-9.00kcal, -2.52%)
Total Fat26.09g (-2.48g, -8.68%)
Saturated Fat 15.22g (+9.86g, +183.96%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 87.0mg (+87.00mg)
Sodium 1652.0mg (+223.00mg, +15.61%)
Total Carbohydrates 8.7g (-2.01g, -18.77%)
Dietary Fiber 0.0g (=)
Sugars 4.35g (+4.35g)
Sugars, added N/A
Protein 17.39g (+10.25g, +143.56%)
Core Vitamins and Minerals
Vitamin A, IU870.0IU (-23.00IU, -2.58%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca435.0mg (+78.00mg, +21.85%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey Protein Concentrate, Whey, Soybean Oil, Less Than 2% Natural Flavor, Sodium Phosphate, Sodium Acid Pyrophosphate, Salt, Sodium Hexametaphosphate, Lactic Acid, Sorbic Acid (as A Preservative), Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.47
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 71.0mg (+71.00mg)
Sodium 1393.0mg (-36.00mg, -2.52%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+14.29g, +200.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.47
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 71.0mg (+71.00mg)
Sodium 1393.0mg (-36.00mg, -2.52%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+14.29g, +200.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.47
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 71.0mg (+71.00mg)
Sodium 1393.0mg (-36.00mg, -2.52%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+14.29g, +200.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 271.63
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 1.79g (-8.92g, -83.29%)
Cholesterol 89.0mg (+89.00mg)
Sodium 1464.0mg (+35.00mg, +2.45%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+14.29g, +200.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 273.58
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 71.0mg (+71.00mg)
Sodium 1357.0mg (-72.00mg, -5.04%)
Total Carbohydrates 3.57g (-7.14g, -66.67%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+14.29g, +200.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 273.58
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 71.0mg (+71.00mg)
Sodium 1357.0mg (-72.00mg, -5.04%)
Total Carbohydrates 3.57g (-7.14g, -66.67%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+14.29g, +200.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.16
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+16.07g, +299.81%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 107.0mg (+107.00mg)
Sodium 1464.0mg (+35.00mg, +2.45%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+10.72g, +150.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unpasteurized Sheep's Milk, Salt, Lactic Starters, Rennet, Penicilium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.16
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+16.07g, +299.81%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 107.0mg (+107.00mg)
Sodium 1464.0mg (+35.00mg, +2.45%)
Total Carbohydrates 0.0g (-10.71g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+10.72g, +150.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unpasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicilium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.58
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-71.00kcal, -19.89%)
Total Fat25.0g (-3.57g, -12.50%)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 54.0mg (+54.00mg)
Sodium 1357.0mg (-72.00mg, -5.04%)
Total Carbohydrates 3.57g (-7.14g, -66.67%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (+7.15g, +100.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Process Cheese Spread Brie Type Flavor Ingredients: Natural Cheese (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes]), Water, Cream, Milk, Whey, Sodium Phosphate, Cheese Cultures, Salt, Enzymes, Natural Flavor, Calcium Propionate (preservative), Guar And Xanthan Gums
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.58
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-71.00kcal, -19.89%)
Total Fat25.0g (-3.57g, -12.50%)
Saturated Fat 17.86g (+12.50g, +233.21%)
Trans Fat 0.0g (-10.71g, -100.00%)
Cholesterol 54.0mg (+54.00mg)
Sodium 1357.0mg (-72.00mg, -5.04%)
Total Carbohydrates 3.57g (-7.14g, -66.67%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (+7.15g, +100.14%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-179.00IU, -20.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (+179.00mg, +50.14%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese(milk,cheese Cultures,salt,enzymes),water,enzyme Modified Cheese,cream,milk,whey,sodium Phosphate,cheese Cultures,salt,enzymes,calcium Propionate (preservative),guar And Xanthan Gums