Heart Of Dairyland Shredded Imitation Cheddar Cheese by The Deli Source, Inc: Similar Foods
- Product:
- Shredded Imitation Cheddar Cheese
- Brand:
- Heart Of Dairyland
- Maker:
- The Deli Source, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2071429/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 10.71g | |
| Cholesterol | 0.0mg | |
| Sodium | 1429.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 7.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Partially Hydrogenated Soybean Oil, Casein, Modified Corn Starch, Contains 2% Or Less Of Rice Starch, Salt, Kasal, Lactic Acid, Sodium Citrate, Sodium Phosphates, Sorbic Acid (to Preserve Freshness), Artificial Color, Artificial Flavor, Anticake (potato Starch, Powdered Cellulose) And Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+34.00kcal, +9.52%) | |
| Total Fat | 30.43g (+1.86g, +6.51%) | |
| Saturated Fat | 21.74g (+16.38g, +305.60%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 109.0mg (+109.00mg) | |
| Sodium | 1565.0mg (+136.00mg, +9.52%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+14.60g, +204.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-23.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (+78.00mg, +21.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, Annatto Color, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 209.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (-11.00kcal, -3.08%) | |
| Total Fat | 30.0g (+1.43g, +5.01%) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | N/A | |
| Cholesterol | 96.0mg (+96.00mg) | |
| Sodium | 1471.0mg (+42.00mg, +2.94%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 19.64g (+12.50g, +175.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Salt, Starter, Culture, Rennet (microbial), P Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-107.00kcal, -29.97%) | |
| Total Fat | 21.43g (-7.14g, -24.99%) | |
| Saturated Fat | 14.29g (+8.93g, +166.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.72g, +150.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+72.00mg, +20.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 235.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-107.00kcal, -29.97%) | |
| Total Fat | 21.43g (-7.14g, -24.99%) | |
| Saturated Fat | 14.29g (+8.93g, +166.60%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.72g, +150.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+72.00mg, +20.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-9.00kcal, -2.52%) | |
| Total Fat | 26.09g (-2.48g, -8.68%) | |
| Saturated Fat | 15.22g (+9.86g, +183.96%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 87.0mg (+87.00mg) | |
| Sodium | 1652.0mg (+223.00mg, +15.61%) | |
| Total Carbohydrates | 8.7g (-2.01g, -18.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.35g (+4.35g) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+10.25g, +143.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-23.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 435.0mg (+78.00mg, +21.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey Protein Concentrate, Whey, Soybean Oil, Less Than 2% Natural Flavor, Sodium Phosphate, Sodium Acid Pyrophosphate, Salt, Sodium Hexametaphosphate, Lactic Acid, Sorbic Acid (as A Preservative), Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.29g, +200.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.29g, +200.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1393.0mg (-36.00mg, -2.52%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.29g, +200.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 271.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 1.79g (-8.92g, -83.29%) | |
| Cholesterol | 89.0mg (+89.00mg) | |
| Sodium | 1464.0mg (+35.00mg, +2.45%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.29g, +200.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 273.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (-72.00mg, -5.04%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.29g, +200.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 273.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (-72.00mg, -5.04%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+14.29g, +200.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+16.07g, +299.81%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 1464.0mg (+35.00mg, +2.45%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.72g, +150.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Sheep's Milk, Salt, Lactic Starters, Rennet, Penicilium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+16.07g, +299.81%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 1464.0mg (+35.00mg, +2.45%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.72g, +150.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicilium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-71.00kcal, -19.89%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 1357.0mg (-72.00mg, -5.04%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.15g, +100.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese Spread Brie Type Flavor Ingredients: Natural Cheese (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes]), Water, Cream, Milk, Whey, Sodium Phosphate, Cheese Cultures, Salt, Enzymes, Natural Flavor, Calcium Propionate (preservative), Guar And Xanthan Gums | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-71.00kcal, -19.89%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (-10.71g, -100.00%) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 1357.0mg (-72.00mg, -5.04%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.15g, +100.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-179.00IU, -20.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+179.00mg, +50.14%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese(milk,cheese Cultures,salt,enzymes),water,enzyme Modified Cheese,cream,milk,whey,sodium Phosphate,cheese Cultures,salt,enzymes,calcium Propionate (preservative),guar And Xanthan Gums | ||