Athenos, Crumbled Blue Cheese by Kraft Heinz Foods Company: Similar Foods

Product:
Athenos, Crumbled Blue Cheese
Brand:
Athenos
Maker:
Kraft Heinz Foods Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1466808/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal
Total Fat28.57g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 71.0mg
Sodium 1357.0mg
Total Carbohydrates 3.57g
Dietary Fiber 3.6g
Sugars 0.0g
Sugars, added N/A
Protein 21.43g
Core Vitamins and Minerals
Vitamin A, IU714.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1357.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1393.0mg (+36.00mg, +2.65%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1393.0mg (+36.00mg, +2.65%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1393.0mg (+36.00mg, +2.65%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.72
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1321.0mg (-36.00mg, -2.65%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Aged Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Citrate, Salt, Natural And Artificial Horseradish Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.11
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (-3.57g, -12.50%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1321.0mg (-36.00mg, -2.65%)
Total Carbohydrates 10.71g (+7.14g, +200.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 7.14g (+7.14g)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk And Skim Milk, Whey, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Sodium Phosphate, Sorbic Acid (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.11
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (-3.57g, -12.50%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1321.0mg (-36.00mg, -2.65%)
Total Carbohydrates 10.71g (+7.14g, +200.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 7.14g (+7.14g)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Sodium Phosphate, Sorbic Acid (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.25
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+36.00mg, +50.70%)
Sodium 1357.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.9g (-2.70g, -75.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.25
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+36.00mg, +50.70%)
Sodium 1357.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.9g (-2.70g, -75.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.76
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat21.43g (-7.14g, -24.99%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1321.0mg (-36.00mg, -2.65%)
Total Carbohydrates 10.71g (+7.14g, +200.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 7.14g (+7.14g)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Annatto (color), Sodium Phosphate, Guar Gum, Sorbic Acid (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.76
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat21.43g (-7.14g, -24.99%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1321.0mg (-36.00mg, -2.65%)
Total Carbohydrates 10.71g (+7.14g, +200.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 7.14g (+7.14g)
Sugars, added N/A
Protein 17.86g (-3.57g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.26
All Nutrients Per 100g (3.527 oz)
Calories 356.0kcal (-1.00kcal, -0.28%)
Total Fat26.67g (-1.90g, -6.65%)
Saturated Fat 13.33g (-4.53g, -25.36%)
Trans Fat 0.0g (=)
Cholesterol 78.0mg (+7.00mg, +9.86%)
Sodium 1333.0mg (-24.00mg, -1.77%)
Total Carbohydrates 4.44g (+0.87g, +24.37%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 2.22g (+2.22g)
Sugars, added N/A
Protein 22.22g (+0.79g, +3.69%)
Core Vitamins and Minerals
Vitamin A, IU667.0IU (-47.00IU, -6.58%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca556.0mg (+20.00mg, +3.73%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Spice [contains Mustard], Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavorings, Sodium Nitrate, Bha, Bht, Citric Acid), Reduced Fat Cheddar Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Sodium Phosphate, Modified Food Starch, Black Pepper, Sorbic Acid As A Preservative, Salt, Dried Garlic, Natural Flavor (includes Smoke)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.53
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-71.00kcal, -19.89%)
Total Fat25.0g (-3.57g, -12.50%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1357.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (-7.14g, -33.32%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese(milk,cheese Cultures,salt,enzymes),water,enzyme Modified Cheese,cream,milk,whey,sodium Phosphate,cheese Cultures,salt,enzymes,calcium Propionate (preservative),guar And Xanthan Gums
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.53
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-71.00kcal, -19.89%)
Total Fat25.0g (-3.57g, -12.50%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1357.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (-7.14g, -33.32%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Process Cheese Spread Brie Type Flavor Ingredients: Natural Cheese (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes]), Water, Cream, Milk, Whey, Sodium Phosphate, Cheese Cultures, Salt, Enzymes, Natural Flavor, Calcium Propionate (preservative), Guar And Xanthan Gums
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (+10.00kcal, +2.80%)
Total Fat30.0g (+1.43g, +5.01%)
Saturated Fat 20.0g (+2.14g, +11.98%)
Trans Fat N/A
Cholesterol 83.0mg (+12.00mg, +16.90%)
Sodium 1400.0mg (+43.00mg, +3.17%)
Total Carbohydrates 3.33g (-0.24g, -6.72%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 3.33g (+3.33g)
Sugars, added N/A
Protein 20.0g (-1.43g, -6.67%)
Core Vitamins and Minerals
Vitamin A, IU667.0IU (-47.00IU, -6.58%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca500.0mg (-36.00mg, -6.72%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes