Taylor Farms Rotisserie Chicken Salad, Rotisserie Chicken by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Rotisserie Chicken Salad, Rotisserie Chicken
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2271268/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal | |
| Total Fat | 8.38g | |
| Saturated Fat | 1.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 670.0mg | |
| Total Carbohydrates | 21.23g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.68g | |
| Sugars, added | N/A | |
| Protein | 10.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 1.51mg | |
| Potassium, K | 173.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Rotisserie Chicken Salad (fully Cooked Rotisserie Chicken Breast With Rib Meat [chicken Breast With Rib Meat, Water, Sea Salt, Chicken Broth], Lite Mayonnaise [water, Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Sugar, Modified Food Starch, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Ground Mustard, Guar Gum, Dried Onion, Xanthan Gum], Celery, Panko Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sea Salt, Modified Food Starch, Black Pepper), Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Conditioner [salt, Sugar, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate {csl}, Malt Powder {dried Corn Syrup, Barley Malt Extract}, Diacetyl Tartaric Acid Esters Of Mono Diglycerides {datem}, Mono And Diglycerides, Ascorbic Acid {vitamin C} {used As A Dough Conditioner}, Potassium Iodate, Ethoxylated Mono And Diglycerides, Calcium Sulfate, Wheat Starch, Enzymes], Contains Less Than 2% Of: Yeast, Wheat Gluten, Soybean Oil, Natural Sesame Seeds, Dehydrated Onion, Dehydrated Garlic, Calcium Propionate [preservative], White Distilled Vinegar, Hydrated Distilled Monoglyceride [water, Monoglycerides, Preservatives {propionic Acid And Phosphoric Acid}], Poppy Seeds, Salt [salt, Fully Hydrogenated Vegetable Oil], Sorbic Acid [sorbic Acid {preservative}, Fully Hydrogenated Soybean Oil]), Green Leaf Lettuce, Everything Bagel Seasoning (garlic, Poppy Seed, Salt, Onion, Sesame Seed, Sunflower Oil & Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+6.00kcal, +2.90%) | |
| Total Fat | 7.09g (-1.29g, -15.39%) | |
| Saturated Fat | 2.76g (+1.36g, +97.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 661.0mg (-9.00mg, -1.34%) | |
| Total Carbohydrates | 26.77g (+5.54g, +26.10%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 3.15g (+1.47g, +87.50%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-0.37g, -3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+3.00mg, +2.56%) | |
| Iron, Fe | 0.79mg (-0.72mg, -47.68%) | |
| Potassium, K | 180.0mg (+7.00mg, +4.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Sugar, Salt, Honey, Soy Lecithin [processing Aid]), Buffalo Style Sauce (tomatoes, Water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic], Ranch Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Contains 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Salt, Maltodextrin, Sugar, Modified Food Starch, Buttermilk, Garlic Powder, Onion Powder, Dehydrated Garlic, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Artificial Flavor], Olive Oil), Enrobed Chicken (chicken Breast Meat With Rib Meat [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Seasoning [hot Sauce Powder {aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural And Artificial Flavors Including Grill, Extractive Of Paprika]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+19.00kcal, +9.18%) | |
| Total Fat | 10.97g (+2.59g, +30.91%) | |
| Saturated Fat | 4.52g (+3.12g, +222.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 677.0mg (+7.00mg, +1.04%) | |
| Total Carbohydrates | 20.65g (-0.58g, -2.73%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.94g (+0.26g, +15.48%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (+1.65g, +15.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+6.00mg, +5.13%) | |
| Iron, Fe | 0.65mg (-0.86mg, -56.95%) | |
| Potassium, K | 180.0mg (+7.00mg, +4.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Salt, Modified Food Starch, Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Sodium Phosphates, Carrageenan, Natural Flavor), Pasteurized Milk, Jalapeno, Bacon, Contains 2% Orless Of The Following: Soybean Oil, Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor), Yeast, Pasteurized Cream, Salt, Maltodextrin, Modified Food Starch, Sugar, Cultured Buttermilk, Oat Fiber, Vital Wheat Gluten, Enzymes, Cheese Cultures, Onion Powder, Garlic Powder, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Natural & Artificial Flavors, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Spices, Xanthan Gum, Citric Acid, Smoke Flavoring, Palm Oil, Hydrogenated Soybean Oil, Acetic Acid, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Ascorbic Acid, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+16.00kcal, +7.73%) | |
| Total Fat | 9.24g (+0.86g, +10.26%) | |
| Saturated Fat | 4.35g (+2.95g, +210.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+13.00mg, +46.43%) | |
| Sodium | 668.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 18.48g (-2.75g, -12.95%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 1.09g (-0.59g, -35.12%) | |
| Sugars, added | N/A | |
| Protein | 15.76g (+5.15g, +48.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+3.00mg, +2.56%) | |
| Iron, Fe | 1.9mg (+0.39mg, +25.83%) | |
| Potassium, K | 179.0mg (+6.00mg, +3.47%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
White French Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (preservative), Dough Conditioner (wheat Flour Ascorbic Acid, Enzymes) Fully Cooked Uncured Pastrami, Contains Up To 15% Of A Seasoning Solution, Chunked And Formed, Smoke Flavor Added, Not Preserved Keep Refrigerated Below 40f At All Times, No Nitrates Or Nitrites Added*: Water, Contains 2% Or Less Of Seasoning (salt, Sugar, Flavoring, Soybean Oil), Vinegar, Cultured Celery Juice Powder Salt, Sugar, Sodium Phosphate, Smoke Flavor, Black Pepper Uncured Black Forest Ham Contains Up To 15% Of A Seasoning Solution, Caramel Colored, Not Preserved Keep Refrigerated Below 40f At All Times, No Nitrates Or Nitrites Added*: Seasoning Solution: Water, Contains 2% Or Less Of Salt, Vinegar, Celery Juice Powder, Sodium Phosphates Natural Flavor Baby Swiss Cheese: Cultured Pasteurized Partskim Milk Salt, Enzymes Hard Salami, Processed With Natural Smoke Flavor, Bha And Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef Salt, Dextrose Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+15.00kcal, +7.25%) | |
| Total Fat | 10.76g (+2.38g, +28.40%) | |
| Saturated Fat | 5.06g (+3.66g, +261.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 671.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 20.89g (-0.34g, -1.60%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.53g (+0.85g, +50.60%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (-0.48g, -4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+16.00mg, +13.68%) | |
| Iron, Fe | 1.27mg (-0.24mg, -15.89%) | |
| Potassium, K | 165.0mg (-8.00mg, -4.62%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Beef Crumble (beef, Salt, Flavorings), Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Tomato Paste, Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Bread Crumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid], Yeast, Sugar, Salt), Taco Seasoning (sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic, Onion, Natural Flavors, Extractive Of Paprika), Soybean Oil, Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic), Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Onion Puree, Garlic Puree (garlic, Water), Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate [processing Aid], Lactic Acid, Acetic Acid), Salt, White Distilled Vinegar, Oat Fiber, Inactive Yeast, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Sugar, Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Chives, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-16.00kcal, -7.73%) | |
| Total Fat | 6.55g (-1.83g, -21.84%) | |
| Saturated Fat | 3.27g (+1.87g, +133.57%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 668.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 17.88g (-3.35g, -15.78%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 1.01g (-0.67g, -39.88%) | |
| Sugars, added | N/A | |
| Protein | 14.86g (+4.25g, +40.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-16.00mg, -13.68%) | |
| Iron, Fe | 1.96mg (+0.45mg, +29.80%) | |
| Potassium, K | 199.0mg (+26.00mg, +15.03%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Choice Roast Beef, Chunked And Formed, Tenderized With Papain, Caramel Colored: After Cooking, Contains Up To 17% Of A Seasoning Solution Of Water, Contains 2% Or Less Of Vinegar, Salt, Seasoning (sugar, Natural Beef Flavor [{contains Papain}, Maltodextrin], Garlic Powder, Onion Powder, Salt, Beef Fat, Natural Flavors), Sodium Phosphate White French Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Sliced Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-3.00kcal, -1.45%) | |
| Total Fat | 10.75g (+2.37g, +28.28%) | |
| Saturated Fat | 3.76g (+2.36g, +168.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 667.0mg (-3.00mg, -0.45%) | |
| Total Carbohydrates | 20.43g (-0.80g, -3.77%) | |
| Dietary Fiber | 2.2g (+1.10g, +100.00%) | |
| Sugars | 2.15g (+0.47g, +27.98%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-4.16g, -39.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 0.0mg (-1.51mg, -100.00%) | |
| Potassium, K | 140.0mg (-33.00mg, -19.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Wheat Flour, Water, Soybean Oil, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Contains Less Than 2% Of The Following: Green Onions, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite Smoke Flavoring), Modified Corn Starch, Rice Flour, Salt, Flaxseed, Sugar, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Iodized Salt, Methylcellulose, Yeast Extract, Spices, Sodium Alginate, Garlic Powder, Onion Powder, Dextrose, Maltodextrin, Extractives Of Paprika (color), Sodium Tripolyphosphate, Calcium Chloride, Yeast, Autolyzed Yeast Extract, Natural Flavor (contains Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+25.00kcal, +12.08%) | |
| Total Fat | 11.97g (+3.59g, +42.84%) | |
| Saturated Fat | 3.52g (+2.12g, +151.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 676.0mg (+6.00mg, +0.90%) | |
| Total Carbohydrates | 17.61g (-3.62g, -17.05%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 2.82g (+1.14g, +67.86%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+4.88g, +45.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-11.00mg, -9.40%) | |
| Iron, Fe | 1.27mg (-0.24mg, -15.89%) | |
| Potassium, K | 185.0mg (+12.00mg, +6.94%) | |
| Vitamin D, IU | 21.0IU (+21.00IU) | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Modified Food Starch, Salt, Dextrose, Sugar, Sodium Phosphate, Flavoring, Vegetable Oil), Lavash Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor), Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Bacon No Nitrates Or Nitrites Added Except Those Naturally Occuring In Sea Salt And Celery Powder (pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavorings), Garlic Mayonnaise (mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Sugar, Salt, Calcium Disodium Edta {added To Protect Flavor}, Dehydrated Garlic, Dehydrated Onion], Garlic Puree [ground Garlic], White Distilled Vinegar), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+10.00kcal, +4.83%) | |
| Total Fat | 10.44g (+2.06g, +24.58%) | |
| Saturated Fat | 3.61g (+2.21g, +157.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 683.0mg (+13.00mg, +1.94%) | |
| Total Carbohydrates | 19.68g (-1.55g, -7.30%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 0.4g (-1.28g, -76.19%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+1.04g, +9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-17.00mg, -14.53%) | |
| Iron, Fe | 1.45mg (-0.06mg, -3.97%) | |
| Potassium, K | 141.0mg (-32.00mg, -18.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E}, Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Oven Roasted Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper), Spinach, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Mayonnaise (soybean Oil, Water, Eggs, Distilled And Cider Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Oleoresin Paprika And Calcium Disodium Edta Added To Protect Flavor), Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin [mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Oleoresin Paprika And Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+29.00kcal, +14.01%) | |
| Total Fat | 7.21g (-1.17g, -13.96%) | |
| Saturated Fat | 2.88g (+1.48g, +105.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 659.0mg (-11.00mg, -1.64%) | |
| Total Carbohydrates | 29.33g (+8.10g, +38.15%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 2.88g (+1.20g, +71.43%) | |
| Sugars, added | N/A | |
| Protein | 13.94g (+3.33g, +31.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 1.92mg (+0.41mg, +27.15%) | |
| Potassium, K | 146.0mg (-27.00mg, -15.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Berries, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Rolled Oats, Wheat Bran, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Molasses, Monoglycerides, Calcium Propionate (preservative), Wheat Starch, Vinegar, Potassium Sorbate (preservative), Ascorbic Acid, Enzymes), Turkey Breast (turkey Breast And White Turkey, Turkey Broth, Salt, Sugar, Modified Food Starch, Vinegar, Carrageenan, Phosphate, Natural Flavorings), Muenster Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-16.00kcal, -7.73%) | |
| Total Fat | 6.55g (-1.83g, -21.84%) | |
| Saturated Fat | 3.27g (+1.87g, +133.57%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
| Sodium | 655.0mg (-15.00mg, -2.24%) | |
| Total Carbohydrates | 17.13g (-4.10g, -19.31%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.76g (-0.92g, -54.76%) | |
| Sugars, added | N/A | |
| Protein | 15.37g (+4.76g, +44.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-6.00mg, -5.13%) | |
| Iron, Fe | 1.39mg (-0.12mg, -7.95%) | |
| Potassium, K | 207.0mg (+34.00mg, +19.65%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Uncured Black Forest Ham Contains Up To 15% Of A Seasoning Solution, Caramel Colored, No Nitrates Or Nitrites Added*, Not Preserved, Keep Refrigerated Below 40 F At All Times: Seasoning Solution: Water, Contains 2% Or Less Of Salt, Vinegar, Celery Juice Powder, Sodium Phosphates, Natural Flavor White French Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Baby Swiss Cheese: Cultured Pasteurized Part Skim Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+26.00kcal, +12.56%) | |
| Total Fat | 10.08g (+1.70g, +20.29%) | |
| Saturated Fat | 4.65g (+3.25g, +232.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 667.0mg (-3.00mg, -0.45%) | |
| Total Carbohydrates | 24.03g (+2.80g, +13.19%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.33g (+0.65g, +38.69%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+0.24g, +2.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+30.00mg, +25.64%) | |
| Iron, Fe | 2.33mg (+0.82mg, +54.30%) | |
| Potassium, K | 191.0mg (+18.00mg, +10.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water Beer Water Barley, Malt, Corn, Maltose, Yeast, Hops, Ryeflour, Soybean Oil Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter Pasteurized Cream, Natural Flavors] Vinegar, Oat Bran, Salt Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [natural Flavors, Fractionated Coconut Oil, Triethyl Citrate, Propylene Glycol And Ethyl Alcohol, Molasses, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid, Lactic Acid, Acetic Acid) Soy Lecithin And Canola Oil Dough Conditioner (wheat Flour Ascorbic Acid, Enzymes), Sauce (water Tomatoes, Hot Sauce Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic), Spice Salt, Sugar Spices, Onion Powder Garlic Powder, Whole Milk Mozzarella Cheese Pasteurized Mlk Cheese Cultures, Salt, Enzymes), Pepperoni Pork, Beef Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acd Starter Culture Oleoresin Of Parika Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate, Tomatoes, Onion Green Bell Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese Pasteurized Milk Cheese Cultures, Salt Rennet, Romano Cheese [pasteurized Milk Cheese Cultures, Salt, Rennet), Seasoning (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-7.00kcal, -3.38%) | |
| Total Fat | 16.67g (+8.29g, +98.93%) | |
| Saturated Fat | 0.0g (-1.40g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-11.00mg, -39.29%) | |
| Sodium | 700.0mg (+30.00mg, +4.48%) | |
| Total Carbohydrates | 10.0g (-11.23g, -52.90%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+4.99g, +297.02%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.28g, -68.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-24.00mg, -20.51%) | |
| Iron, Fe | 0.0mg (-1.51mg, -100.00%) | |
| Potassium, K | 167.0mg (-6.00mg, -3.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Canola Oil, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Water, Egg Yolk, Apple Cider Vinegar, Salt, Distilled Vinegar, Sugar, Modified Corn Starch, Maltodextrin, Dextrose, Dried Onion, Dried Garlic, Xanthan Gum, Spice, Dried Green Onion, Whey Powder, Skim Milk Powder, Lactic Acid, Natural Flavors, Carrageenan, Butter Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+14.00kcal, +6.76%) | |
| Total Fat | 12.08g (+3.70g, +44.15%) | |
| Saturated Fat | 5.37g (+3.97g, +283.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 678.0mg (+8.00mg, +1.19%) | |
| Total Carbohydrates | 18.79g (-2.44g, -11.49%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.36g (+1.68g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-1.21g, -11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+37.00mg, +31.62%) | |
| Iron, Fe | 0.67mg (-0.84mg, -55.63%) | |
| Potassium, K | 191.0mg (+18.00mg, +10.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt*, Contains 2% Or Less Of Each: Natural Flavors, Spices, Lactic Acid Starter Culture, Cultured Celery Juice*, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Celery Powder*, Cane Sugar, Natural Spice Extractives, Oleoresin Of Paprika), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+19.00kcal, +9.18%) | |
| Total Fat | 6.02g (-2.36g, -28.16%) | |
| Saturated Fat | 3.01g (+1.61g, +115.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
| Sodium | 692.0mg (+22.00mg, +3.28%) | |
| Total Carbohydrates | 35.34g (+14.11g, +66.46%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 3.01g (+1.33g, +79.17%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.59g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-12.00mg, -10.26%) | |
| Iron, Fe | 2.26mg (+0.75mg, +49.67%) | |
| Potassium, K | 150.0mg (-23.00mg, -13.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Dough (wheat Flour, Water, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate], Sugar, Dough Conditioner [wheat Flour, Datem, Contains 2% Or Less Of Ascorbic Acid {vitamin C}, Enzymes, Dextrose], Salt, Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Guar Gum, Inactive Dry Yeast, Xanthan Gum, Datem, Ascorbic Acid {vitamin C}, Enzymes], Canola Oil, Extra Virgin Olive Oil, Wheat Gluten) Pizza Sauce (tomatoes, Cane Sugar, Sea Salt, Corn Starch, Olive Oil, Dehydrated Onion, Oregano, Dehydrated Garlic, Black Pepper, Basil, Citric Acid, Oregano Oil, Vinegar, Basil Oil) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) Grated Parmesan Cheese (parmesan Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid {preservative}, Annatto {for Color}], Natamycin {a Natural Mold Inhibitor}) Asiago Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+7.00kcal, +3.38%) | |
| Total Fat | 17.86g (+9.48g, +113.13%) | |
| Saturated Fat | 12.5g (+11.10g, +792.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+26.00mg, +92.86%) | |
| Sodium | 643.0mg (-27.00mg, -4.03%) | |
| Total Carbohydrates | 7.14g (-14.09g, -66.37%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.57g (+1.89g, +112.50%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.04g, -66.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-10.00mg, -8.55%) | |
| Iron, Fe | 0.0mg (-1.51mg, -100.00%) | |
| Potassium, K | 161.0mg (-12.00mg, -6.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Salt, Dehydrated Onion, Modified Corn Starch, Sugar, Natural Flavor, Parsley | ||