Egg Salad Sandwich With Cage Free Eggs by Taylor Fresh Foods, Inc: Similar Foods

Product:
Egg Salad Sandwich With Cage Free Eggs
Brand:
Maker:
Taylor Fresh Foods, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1930966/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 232.0kcal
Total Fat13.13g
Saturated Fat 2.27g
Trans Fat 0.0g
Cholesterol 144.0mg
Sodium 338.0mg
Total Carbohydrates 19.19g
Dietary Fiber 3.0g
Sugars 2.53g
Sugars, added N/A
Protein 9.6g
Core Vitamins and Minerals
Vitamin A, IU758.0IU
Vitamin C, total ascorbic acid4.5mg
Calcium, Ca20.0mg
Iron, Fe1.36mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Egg Salad (eggs, Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors], Celery, Green Onion, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Modified Corn Starch, Black Pepper), Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Organic Soybean Oil, Yeast, Honey, Brown Sugar, 100% Whole Grain Oats, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Green Leaf Lettuce
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.13
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (-10.00kcal, -4.31%)
Total Fat12.63g (-0.50g, -3.81%)
Saturated Fat 2.02g (-0.25g, -11.01%)
Trans Fat 0.0g (=)
Cholesterol 134.0mg (-10.00mg, -6.94%)
Sodium 394.0mg (+56.00mg, +16.57%)
Total Carbohydrates 19.19g (=)
Dietary Fiber 3.0g (=)
Sugars 2.02g (-0.51g, -20.16%)
Sugars, added N/A
Protein 9.6g (=)
Core Vitamins and Minerals
Vitamin A, IU758.0IU (=)
Vitamin C, total ascorbic acid4.5mg (=)
Calcium, Ca40.0mg (+20.00mg, +100.00%)
Iron, Fe1.82mg (+0.46mg, +33.82%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Organic Soybean Oil, Yeast, Honey, Brown Sugar, 100% Whole Grain Oats, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Eggs, Mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta [to Protect Flavor], Dried Garlic, Dried Onion), Green Leaf Lettuce, Relish (pickles [cucumbers, Water, Salt, Vinegar, Calcium Chloride], Water, Lactic Acid, Natural Flavoring, Salt, Potassium Sorbate [preservative], Polysorbate 80), Celery, Green Onion, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Food Starch, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (-18.00kcal, -7.76%)
Total Fat14.56g (+1.43g, +10.89%)
Saturated Fat 4.85g (+2.58g, +113.66%)
Trans Fat 0.0g (=)
Cholesterol 92.0mg (-52.00mg, -36.11%)
Sodium 350.0mg (+12.00mg, +3.55%)
Total Carbohydrates 15.53g (-3.66g, -19.07%)
Dietary Fiber 1.0g (-2.00g, -66.67%)
Sugars 0.0g (-2.53g, -100.00%)
Sugars, added N/A
Protein 5.83g (-3.77g, -39.27%)
Core Vitamins and Minerals
Vitamin A, IU728.0IU (-30.00IU, -3.96%)
Vitamin C, total ascorbic acid14.6mg (+10.10mg, +224.44%)
Calcium, Ca19.0mg (-1.00mg, -5.00%)
Iron, Fe1.05mg (-0.31mg, -22.79%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: (water, Cage Free Whole Eggs [contain Citric Acid], Broccoli, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices (mustard Seed, White Pepper}], Heavy Cream [cream, Contains Milk], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose], Modified Food Starch, Sea Salt, Nisin, Black Pepper, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contain Citric Acid], Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.64
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (+36.00kcal, +15.52%)
Total Fat18.11g (+4.98g, +37.93%)
Saturated Fat 11.81g (+9.54g, +420.26%)
Trans Fat 0.0g (=)
Cholesterol 126.0mg (-18.00mg, -12.50%)
Sodium 354.0mg (+16.00mg, +4.73%)
Total Carbohydrates 16.54g (-2.65g, -13.81%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 0.0g (-2.53g, -100.00%)
Sugars, added N/A
Protein 7.87g (-1.73g, -18.02%)
Core Vitamins and Minerals
Vitamin A, IU787.0IU (+29.00IU, +3.83%)
Vitamin C, total ascorbic acid2.8mg (-1.70mg, -37.78%)
Calcium, Ca79.0mg (+59.00mg, +295.00%)
Iron, Fe1.42mg (+0.06mg, +4.41%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Heavy Cream, Whole Eggs, Whole Milk, Provolone Cheese, Spinach, Salt, Pepper, Nutmeg Crust: Wheat Flour, Butter, Water, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.16
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (-21.00kcal, -9.05%)
Total Fat18.31g (+5.18g, +39.45%)
Saturated Fat 7.04g (+4.77g, +210.13%)
Trans Fat 2.11g (+2.11g)
Cholesterol 141.0mg (-3.00mg, -2.08%)
Sodium 352.0mg (+14.00mg, +4.14%)
Total Carbohydrates 5.63g (-13.56g, -70.66%)
Dietary Fiber 1.4g (-1.60g, -53.33%)
Sugars 4.23g (+1.70g, +67.19%)
Sugars, added N/A
Protein 5.63g (-3.97g, -41.35%)
Core Vitamins and Minerals
Vitamin A, IU704.0IU (-54.00IU, -7.12%)
Vitamin C, total ascorbic acid50.7mg (+46.20mg, +1026.67%)
Calcium, Ca56.0mg (+36.00mg, +180.00%)
Iron, Fe0.51mg (-0.85mg, -62.50%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Jalapeno Peppers, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Breakfast Link Pork Sausage (pork, Water, Seasoning (salt, Sugar, Red Pepper, Monosodium, Sage, Sage Oil, Oleoresin Capsioum, Bha, Bht), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor), Paprika
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.90
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+8.30g, +63.21%)
Saturated Fat 14.29g (+12.02g, +529.52%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 339.0mg (+1.00mg, +0.30%)
Total Carbohydrates 7.14g (-12.05g, -62.79%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 7.14g (-2.46g, -25.63%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.35
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+8.30g, +63.21%)
Saturated Fat 14.29g (+12.02g, +529.52%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 339.0mg (+1.00mg, +0.30%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 10.71g (+1.11g, +11.56%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat17.86g (+4.73g, +36.02%)
Saturated Fat 12.5g (+10.23g, +450.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 357.0mg (+19.00mg, +5.62%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Goat Milk, Salt & Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat17.86g (+4.73g, +36.02%)
Saturated Fat 12.5g (+10.23g, +450.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 357.0mg (+19.00mg, +5.62%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Goat Milk, Mixed Peppercorns, Poppy Seeds, Salt, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat17.86g (+4.73g, +36.02%)
Saturated Fat 12.5g (+10.23g, +450.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 357.0mg (+19.00mg, +5.62%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured, Pasteurized Goat Milk Thyme, Rosemary, Savory, Salt & Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.84
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+8.30g, +63.21%)
Saturated Fat 14.29g (+12.02g, +529.52%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 321.0mg (-17.00mg, -5.03%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.9g (-2.10g, -70.00%)
Sugars 0.0g (-2.53g, -100.00%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Goat's Milk, Sea Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.86
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+8.30g, +63.21%)
Saturated Fat 14.29g (+12.02g, +529.52%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-73.00mg, -50.69%)
Sodium 321.0mg (-17.00mg, -5.03%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 0.0g (-2.53g, -100.00%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Goat's Milk, Sea Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.25
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+54.00kcal, +23.28%)
Total Fat17.86g (+4.73g, +36.02%)
Saturated Fat 10.71g (+8.44g, +371.81%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-55.00mg, -38.19%)
Sodium 357.0mg (+19.00mg, +5.62%)
Total Carbohydrates 14.29g (-4.90g, -25.53%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 10.71g (+8.18g, +323.32%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat's Milk, Sugar, Blueberries, Vanilla Flavor (non Alcoholic), Salt, Cultures, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.24
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (-40.00kcal, -17.24%)
Total Fat7.69g (-5.44g, -41.43%)
Saturated Fat 2.69g (+0.42g, +18.50%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (-57.00mg, -39.58%)
Sodium 288.0mg (-50.00mg, -14.79%)
Total Carbohydrates 3.85g (-15.34g, -79.94%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 0.0g (-2.53g, -100.00%)
Sugars, added N/A
Protein 25.0g (+15.40g, +160.42%)
Core Vitamins and Minerals
Vitamin A, IU769.0IU (+11.00IU, +1.45%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca77.0mg (+57.00mg, +285.00%)
Iron, Fe6.92mg (+5.56mg, +408.82%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mussels, Olive Oil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.60
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+8.30g, +63.21%)
Saturated Fat 12.5g (+10.23g, +450.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-55.00mg, -38.19%)
Sodium 393.0mg (+55.00mg, +16.27%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid4.3mg (-0.20mg, -4.44%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat's Milk, Salt, Parsley, Tarragon, Thyme, Chives, Cultures, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.69
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+18.00kcal, +7.76%)
Total Fat21.43g (+8.30g, +63.21%)
Saturated Fat 12.5g (+10.23g, +450.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-55.00mg, -38.19%)
Sodium 393.0mg (+55.00mg, +16.27%)
Total Carbohydrates 3.57g (-15.62g, -81.40%)
Dietary Fiber 0.0g (-3.00g, -100.00%)
Sugars 3.57g (+1.04g, +41.11%)
Sugars, added N/A
Protein 14.29g (+4.69g, +48.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-44.00IU, -5.80%)
Vitamin C, total ascorbic acid0.0mg (-4.50mg, -100.00%)
Calcium, Ca71.0mg (+51.00mg, +255.00%)
Iron, Fe0.0mg (-1.36mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Goat's Milk Cheese (pasteurized Grade A Goat Milk, Cultures, Microbial Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)