Egg Salad Sandwich With Cage Free Eggs by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Egg Salad Sandwich With Cage Free Eggs
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1930966/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 13.13g | |
| Saturated Fat | 2.27g | |
| Trans Fat | 0.0g | |
| Cholesterol | 144.0mg | |
| Sodium | 338.0mg | |
| Total Carbohydrates | 19.19g | |
| Dietary Fiber | 3.0g | |
| Sugars | 2.53g | |
| Sugars, added | N/A | |
| Protein | 9.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU | |
| Vitamin C, total ascorbic acid | 4.5mg | |
| Calcium, Ca | 20.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Salad (eggs, Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors], Celery, Green Onion, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Modified Corn Starch, Black Pepper), Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Organic Soybean Oil, Yeast, Honey, Brown Sugar, 100% Whole Grain Oats, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-10.00kcal, -4.31%) | |
| Total Fat | 12.63g (-0.50g, -3.81%) | |
| Saturated Fat | 2.02g (-0.25g, -11.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-10.00mg, -6.94%) | |
| Sodium | 394.0mg (+56.00mg, +16.57%) | |
| Total Carbohydrates | 19.19g (=) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 2.02g (-0.51g, -20.16%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.5mg (=) | |
| Calcium, Ca | 40.0mg (+20.00mg, +100.00%) | |
| Iron, Fe | 1.82mg (+0.46mg, +33.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Organic Soybean Oil, Yeast, Honey, Brown Sugar, 100% Whole Grain Oats, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Eggs, Mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta [to Protect Flavor], Dried Garlic, Dried Onion), Green Leaf Lettuce, Relish (pickles [cucumbers, Water, Salt, Vinegar, Calcium Chloride], Water, Lactic Acid, Natural Flavoring, Salt, Potassium Sorbate [preservative], Polysorbate 80), Celery, Green Onion, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Food Starch, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-18.00kcal, -7.76%) | |
| Total Fat | 14.56g (+1.43g, +10.89%) | |
| Saturated Fat | 4.85g (+2.58g, +113.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-52.00mg, -36.11%) | |
| Sodium | 350.0mg (+12.00mg, +3.55%) | |
| Total Carbohydrates | 15.53g (-3.66g, -19.07%) | |
| Dietary Fiber | 1.0g (-2.00g, -66.67%) | |
| Sugars | 0.0g (-2.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-3.77g, -39.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 728.0IU (-30.00IU, -3.96%) | |
| Vitamin C, total ascorbic acid | 14.6mg (+10.10mg, +224.44%) | |
| Calcium, Ca | 19.0mg (-1.00mg, -5.00%) | |
| Iron, Fe | 1.05mg (-0.31mg, -22.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (water, Cage Free Whole Eggs [contain Citric Acid], Broccoli, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices (mustard Seed, White Pepper}], Heavy Cream [cream, Contains Milk], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose], Modified Food Starch, Sea Salt, Nisin, Black Pepper, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contain Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+36.00kcal, +15.52%) | |
| Total Fat | 18.11g (+4.98g, +37.93%) | |
| Saturated Fat | 11.81g (+9.54g, +420.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 126.0mg (-18.00mg, -12.50%) | |
| Sodium | 354.0mg (+16.00mg, +4.73%) | |
| Total Carbohydrates | 16.54g (-2.65g, -13.81%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-2.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-1.73g, -18.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 787.0IU (+29.00IU, +3.83%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.70mg, -37.78%) | |
| Calcium, Ca | 79.0mg (+59.00mg, +295.00%) | |
| Iron, Fe | 1.42mg (+0.06mg, +4.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Heavy Cream, Whole Eggs, Whole Milk, Provolone Cheese, Spinach, Salt, Pepper, Nutmeg Crust: Wheat Flour, Butter, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-21.00kcal, -9.05%) | |
| Total Fat | 18.31g (+5.18g, +39.45%) | |
| Saturated Fat | 7.04g (+4.77g, +210.13%) | |
| Trans Fat | 2.11g (+2.11g) | |
| Cholesterol | 141.0mg (-3.00mg, -2.08%) | |
| Sodium | 352.0mg (+14.00mg, +4.14%) | |
| Total Carbohydrates | 5.63g (-13.56g, -70.66%) | |
| Dietary Fiber | 1.4g (-1.60g, -53.33%) | |
| Sugars | 4.23g (+1.70g, +67.19%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-3.97g, -41.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-54.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 50.7mg (+46.20mg, +1026.67%) | |
| Calcium, Ca | 56.0mg (+36.00mg, +180.00%) | |
| Iron, Fe | 0.51mg (-0.85mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Peppers, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Breakfast Link Pork Sausage (pork, Water, Seasoning (salt, Sugar, Red Pepper, Monosodium, Sage, Sage Oil, Oleoresin Capsioum, Bha, Bht), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+8.30g, +63.21%) | |
| Saturated Fat | 14.29g (+12.02g, +529.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 339.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 7.14g (-12.05g, -62.79%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.46g, -25.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+8.30g, +63.21%) | |
| Saturated Fat | 14.29g (+12.02g, +529.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 339.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.11g, +11.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+4.73g, +36.02%) | |
| Saturated Fat | 12.5g (+10.23g, +450.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 357.0mg (+19.00mg, +5.62%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Salt & Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+4.73g, +36.02%) | |
| Saturated Fat | 12.5g (+10.23g, +450.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 357.0mg (+19.00mg, +5.62%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Mixed Peppercorns, Poppy Seeds, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+4.73g, +36.02%) | |
| Saturated Fat | 12.5g (+10.23g, +450.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 357.0mg (+19.00mg, +5.62%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured, Pasteurized Goat Milk Thyme, Rosemary, Savory, Salt & Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+8.30g, +63.21%) | |
| Saturated Fat | 14.29g (+12.02g, +529.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 321.0mg (-17.00mg, -5.03%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.9g (-2.10g, -70.00%) | |
| Sugars | 0.0g (-2.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Sea Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+8.30g, +63.21%) | |
| Saturated Fat | 14.29g (+12.02g, +529.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-73.00mg, -50.69%) | |
| Sodium | 321.0mg (-17.00mg, -5.03%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-2.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Sea Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+54.00kcal, +23.28%) | |
| Total Fat | 17.86g (+4.73g, +36.02%) | |
| Saturated Fat | 10.71g (+8.44g, +371.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-55.00mg, -38.19%) | |
| Sodium | 357.0mg (+19.00mg, +5.62%) | |
| Total Carbohydrates | 14.29g (-4.90g, -25.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 10.71g (+8.18g, +323.32%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Sugar, Blueberries, Vanilla Flavor (non Alcoholic), Salt, Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-40.00kcal, -17.24%) | |
| Total Fat | 7.69g (-5.44g, -41.43%) | |
| Saturated Fat | 2.69g (+0.42g, +18.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-57.00mg, -39.58%) | |
| Sodium | 288.0mg (-50.00mg, -14.79%) | |
| Total Carbohydrates | 3.85g (-15.34g, -79.94%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-2.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+15.40g, +160.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 769.0IU (+11.00IU, +1.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 77.0mg (+57.00mg, +285.00%) | |
| Iron, Fe | 6.92mg (+5.56mg, +408.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mussels, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+8.30g, +63.21%) | |
| Saturated Fat | 12.5g (+10.23g, +450.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-55.00mg, -38.19%) | |
| Sodium | 393.0mg (+55.00mg, +16.27%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.20mg, -4.44%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Parsley, Tarragon, Thyme, Chives, Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+8.30g, +63.21%) | |
| Saturated Fat | 12.5g (+10.23g, +450.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-55.00mg, -38.19%) | |
| Sodium | 393.0mg (+55.00mg, +16.27%) | |
| Total Carbohydrates | 3.57g (-15.62g, -81.40%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 3.57g (+1.04g, +41.11%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-44.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Goat's Milk Cheese (pasteurized Grade A Goat Milk, Cultures, Microbial Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) | ||