Tasty Brands Wg Square Ravioli by Tasty Brands Llc: Similar Foods
- Product:
- Wg Square Ravioli
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2521532/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal | |
| Total Fat | 2.44g | |
| Saturated Fat | 1.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 4.0mg | |
| Sodium | 195.0mg | |
| Total Carbohydrates | 27.64g | |
| Dietary Fiber | 2.4g | |
| Sugars | 3.25g | |
| Sugars, added | N/A | |
| Protein | 13.01g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 1.38mg | |
| Potassium, K | 154.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ultragrain Durum Semolina Blend (whole Wheat Flour,semolina [wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid), Water, Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk,pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Partskim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes,cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Whey Proteinisolate, Sodium Caseinate, Romano Cheese (pasteurized Cow's Milk, Cheesecultures, Salt, Enzymes), Modified Food Starch, Sugar, Salt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 5.88g (+3.44g, +140.98%) | |
| Saturated Fat | 1.76g (+0.54g, +44.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+11.00mg, +275.00%) | |
| Sodium | 188.0mg (-7.00mg, -3.59%) | |
| Total Carbohydrates | 27.65g (+0.01g, +0.04%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 1.18g (-2.07g, -63.69%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.60g, -27.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-16.00mg, -13.11%) | |
| Iron, Fe | 2.12mg (+0.74mg, +53.62%) | |
| Potassium, K | 171.0mg (+17.00mg, +11.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Diced Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Potato Starch, Sea Salt), Cooked Pinto Beans (water, Pinto Beans), Cooked White Rice (white Rice, Water), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Diced Tomatoes (tomatoes, Tomato Juice), Corn, Onions, Less Than 2% Of: Corn Starch, Garlic, Jalapeno Pepper, Spice, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Dehydrated Onion, Garlic Powder, Paprika, Water, Dried Guajillo Peppers Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+7.00kcal, +3.74%) | |
| Total Fat | 5.97g (+3.53g, +144.67%) | |
| Saturated Fat | 3.36g (+2.14g, +175.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+18.00mg, +450.00%) | |
| Sodium | 187.0mg (-8.00mg, -4.10%) | |
| Total Carbohydrates | 26.87g (-0.77g, -2.79%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.24g (-1.01g, -31.08%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-4.05g, -31.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-18.00mg, -14.75%) | |
| Iron, Fe | 1.57mg (+0.19mg, +13.77%) | |
| Potassium, K | 142.0mg (-12.00mg, -7.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizer]), Water, Pasteurized Liquid Whole Eggs, Salt, Romano Cheese (sheep Milk, Cheese Cultures, Enzymes), Modified Food Starch, Black Pepper, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+6.00kcal, +3.21%) | |
| Total Fat | 1.75g (-0.69g, -28.28%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 184.0mg (-11.00mg, -5.64%) | |
| Total Carbohydrates | 42.11g (+14.47g, +52.35%) | |
| Dietary Fiber | 3.5g (+1.10g, +45.83%) | |
| Sugars | 5.26g (+2.01g, +61.85%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-9.50g, -73.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-17.00mg, -13.93%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 140.0mg (-14.00mg, -9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: White Corn Masa Flour Treated With Lime, Water, Contains 2% Or Less Of Baking Powder (sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch) Salt, Sugar, Guar Gum, Cellulose Gum, Enzymes, And Calcium Propionate, Benzoic Acid, Sorbic Acid, Fumaric Acid And Phosphoric Acid (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 3.08g (+0.64g, +26.23%) | |
| Saturated Fat | 1.54g (+0.32g, +26.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+4.00mg, +100.00%) | |
| Sodium | 192.0mg (-3.00mg, -1.54%) | |
| Total Carbohydrates | 41.54g (+13.90g, +50.29%) | |
| Dietary Fiber | 4.6g (+2.20g, +91.67%) | |
| Sugars | 6.15g (+2.90g, +89.23%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-6.86g, -52.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+16.00mg, +13.11%) | |
| Iron, Fe | 0.31mg (-1.07mg, -77.54%) | |
| Potassium, K | 169.0mg (+15.00mg, +9.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 11.0g | |
| Ingredients | ||
|---|---|---|
Vanilla Light Ice Cream: Skim Milk, Maltodextrin***, Polydextrose, Sorbitol[tilde], Cream, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Carrageenan, Natural Flavor, Sucralose, Acesulfame Potassium, Vitamin A Palmitate Chocolate Cookies: Bleached Wheat Flour, Isomalt[tilde], Maltitol[tilde], Caramel Color, Sorbitol[tilde], Palm Oil, Baking Soda, Cocoa, Corn Flour, Modified Cornstarch, Natural Flavor, Salt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-11.00kcal, -5.88%) | |
| Total Fat | 4.12g (+1.68g, +68.85%) | |
| Saturated Fat | 2.94g (+1.72g, +140.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+8.00mg, +200.00%) | |
| Sodium | 176.0mg (-19.00mg, -9.74%) | |
| Total Carbohydrates | 31.76g (+4.12g, +14.91%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 21.18g (+17.93g, +551.69%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-9.48g, -72.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+7.00mg, +5.74%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 153.0mg (-1.00mg, -0.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Non Fat Milk, Caramel Cores (corn Syrup, Sweetened Condensed Milk [condensed Milk, Sugar], Cream, Sugar, Water, Butter (cream, Salt), Salt, Pectin, Soy Lecithin), Corn Syrup, Sugar, Cream, Maltodextrin, Whey Protein Concentrate, Caramel Color, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Xanthan Gum, Natural Flavor, Carrageenan, Sugar Syrup, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-13.00kcal, -6.95%) | |
| Total Fat | 2.89g (+0.45g, +18.44%) | |
| Saturated Fat | 1.65g (+0.43g, +35.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 198.0mg (+3.00mg, +1.54%) | |
| Total Carbohydrates | 23.97g (-3.67g, -13.28%) | |
| Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
| Sugars | 4.13g (+0.88g, +27.08%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-0.61g, -4.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 149.0mg (+27.00mg, +22.13%) | |
| Iron, Fe | 1.07mg (-0.31mg, -22.46%) | |
| Potassium, K | 174.0mg (+20.00mg, +12.99%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Ultragrain Durum Semolina Blend (whole Wheat Flour, Semolina [wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar, Salt, Garlic Powder, Ascorbic Acid (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+25.00kcal, +13.37%) | |
| Total Fat | 8.24g (+5.80g, +237.70%) | |
| Saturated Fat | 2.35g (+1.13g, +92.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+2.00mg, +50.00%) | |
| Sodium | 212.0mg (+17.00mg, +8.72%) | |
| Total Carbohydrates | 29.41g (+1.77g, +6.40%) | |
| Dietary Fiber | 4.7g (+2.30g, +95.83%) | |
| Sugars | 2.35g (-0.90g, -27.69%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.95g, -45.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-16.00mg, -13.11%) | |
| Iron, Fe | 0.71mg (-0.67mg, -48.55%) | |
| Potassium, K | 141.0mg (-13.00mg, -8.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tortilla: Ground Corn Masa Flour, Water, Trace Of Lime Filling: Pinto Beans, Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Canola Oil, Cilantro, White Distilled Vinegar, Garlic, Salt, Cumin, Chili Powder, Coriander, Black Pepper, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-21.00kcal, -11.23%) | |
| Total Fat | 2.45g (+0.01g, +0.41%) | |
| Saturated Fat | 1.47g (+0.25g, +20.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 176.0mg (-19.00mg, -9.74%) | |
| Total Carbohydrates | 24.46g (-3.18g, -11.51%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 3.91g (+0.66g, +20.31%) | |
| Sugars, added | N/A | |
| Protein | 10.76g (-2.25g, -17.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+15.00mg, +12.30%) | |
| Iron, Fe | 1.08mg (-0.30mg, -21.74%) | |
| Potassium, K | 176.0mg (+22.00mg, +14.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar,carrageenan, Xanthan Gum), Ultragrain Durumsemolina Blend (whole Wheat Flour, Semolina[niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Partskim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder Toprevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, Romanocheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar,salt, Garlic Powder, Ascorbic Acid (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+4.00kcal, +2.14%) | |
| Total Fat | 5.06g (+2.62g, +107.38%) | |
| Saturated Fat | 4.49g (+3.27g, +268.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+2.00mg, +50.00%) | |
| Sodium | 191.0mg (-4.00mg, -2.05%) | |
| Total Carbohydrates | 31.46g (+3.82g, +13.82%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 17.98g (+14.73g, +453.23%) | |
| Sugars, added | N/A | |
| Protein | 2.25g (-10.76g, -82.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-32.00mg, -26.23%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 146.0mg (-8.00mg, -5.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Corn Syrup, Fructose, Sugar, Coconut Oil, Cream, Less Than 2% Of: Whey, Butter (cream, Salt), Vegetable Gums (guar, Carob Bean), Caramel (for Color), Mono And Diglycerides, Salt, Sea Salt, Carrageenan, Sodium Bicarbonate, Natural Flavor, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 5.0g (+2.56g, +104.92%) | |
| Saturated Fat | 1.5g (+0.28g, +22.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+11.00mg, +275.00%) | |
| Sodium | 230.0mg (+35.00mg, +17.95%) | |
| Total Carbohydrates | 30.0g (+2.36g, +8.54%) | |
| Dietary Fiber | 3.0g (+0.60g, +25.00%) | |
| Sugars | 1.0g (-2.25g, -69.23%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-5.01g, -38.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-2.00mg, -1.64%) | |
| Iron, Fe | 1.0mg (-0.38mg, -27.54%) | |
| Potassium, K | 140.0mg (-14.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Butternut Squash, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Honey, Sea Salt, Eggs, Canola Oil, Parsley, Black Pepper, Annatto Oil, Cinnamon, Nutmeg Pasta: Wheat Flour, Water, Eggs, Annatto Oil (color), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+17.00kcal, +9.09%) | |
| Total Fat | 8.85g (+6.41g, +262.70%) | |
| Saturated Fat | 5.31g (+4.09g, +335.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+23.00mg, +575.00%) | |
| Sodium | 195.0mg (=) | |
| Total Carbohydrates | 22.12g (-5.52g, -19.97%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 2.65g (-0.60g, -18.46%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-4.16g, -31.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+11.00mg, +9.02%) | |
| Iron, Fe | 1.27mg (-0.11mg, -7.97%) | |
| Potassium, K | 124.0mg (-30.00mg, -19.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Penne (durum Wheat Semolina, Durum Wheat Flour (enriched With Iron, Niacin, Thiamin Mononitrate, Ribo Flavin, Folic Acid)), Spinach, Ricotta Cheese (whole Milk, Vinegar, Salt), Whole Milk (milk, Vitamin D3), Heavy Cream (heavy Cream, Skim Milk, Carrageenan), Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum Cheese Culture), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Garlic, Salt, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 2.31g (-0.13g, -5.33%) | |
| Saturated Fat | 1.15g (-0.07g, -5.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+15.00mg, +375.00%) | |
| Sodium | 162.0mg (-33.00mg, -16.92%) | |
| Total Carbohydrates | 33.85g (+6.21g, +22.47%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.31g (-0.94g, -28.92%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.01g, -23.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+18.00mg, +14.75%) | |
| Iron, Fe | 1.54mg (+0.16mg, +11.59%) | |
| Potassium, K | 144.0mg (-10.00mg, -6.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Fat Ricotta (whey, Pasteurized Milk, Vinegar, Stabilizers (guar Gum, Xanthan Gum, Locust Bean Gum), Water, Eggs, Imported Pecorino Romano Cheese ([pasteurized Sheep's Milk, Cultures, Salt, Rennet] Corn Starch And Powdered Cellulose To Prevent Caking), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+23.00kcal, +12.30%) | |
| Total Fat | 4.5g (+2.06g, +84.43%) | |
| Saturated Fat | 1.0g (-0.22g, -18.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+11.00mg, +275.00%) | |
| Sodium | 160.0mg (-35.00mg, -17.95%) | |
| Total Carbohydrates | 33.0g (+5.36g, +19.39%) | |
| Dietary Fiber | 3.0g (+0.60g, +25.00%) | |
| Sugars | 2.0g (-1.25g, -38.46%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-5.01g, -38.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-5.00mg, -4.10%) | |
| Iron, Fe | 1.0mg (-0.38mg, -27.54%) | |
| Potassium, K | 161.0mg (+7.00mg, +4.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Pumpkin, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Honey, Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]),molasses, Sea Salt, Eggs, Parsley, Cinnamon, Allspice, Sage, Annatto Oil (color), Black Pepper, Clove, White Pepper, Nutmeg Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color), Annatto Oil (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 5.0g (+2.56g, +104.92%) | |
| Saturated Fat | 1.0g (-0.22g, -18.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+6.00mg, +150.00%) | |
| Sodium | 170.0mg (-25.00mg, -12.82%) | |
| Total Carbohydrates | 32.0g (+4.36g, +15.77%) | |
| Dietary Fiber | 3.0g (+0.60g, +25.00%) | |
| Sugars | 2.0g (-1.25g, -38.46%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-6.01g, -46.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+8.00mg, +6.56%) | |
| Iron, Fe | 1.0mg (-0.38mg, -27.54%) | |
| Potassium, K | 120.0mg (-34.00mg, -22.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Pumpkin, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Honey, Molasses, Sea Salt, Eggs, Parsley, Cinnamon, All Spice, Sage, Annatto Oil, Black Pepper, Clove, White Pepper, Nutmeg Pasta: Wheat Flour, Water, Eggs, Annatto Oil, Beta Carotene, Paprika Oil, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-8.00kcal, -4.28%) | |
| Total Fat | 8.55g (+6.11g, +250.41%) | |
| Saturated Fat | 4.15g (+2.93g, +240.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+18.00mg, +450.00%) | |
| Sodium | 212.0mg (+17.00mg, +8.72%) | |
| Total Carbohydrates | 18.65g (-8.99g, -32.53%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 3.37g (+0.12g, +3.69%) | |
| Sugars, added | N/A | |
| Protein | 7.25g (-5.76g, -44.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.62mg (-0.76mg, -55.07%) | |
| Potassium, K | 145.0mg (-9.00mg, -5.84%) | |
| Vitamin D, IU | 21.0IU (+21.00IU) | |
| Ingredients | ||
|---|---|---|
Mac And Cheese Mix (white Mac And Cheese Sauce [whole Milk, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Process American Cheese Product {cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes}, Buttermilk {cultured Reduced Fat Milk, Salt, Modified Food Starch, Monoglycerides, Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate}, Heavy Cream, Extra Sharp Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto}, Mild White Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Food Starch, Canola Oil, Sea Salt, Onion Powder, Sodium Citrate, Garlic Powder, Ground Red Pepper, Spices, Nisin], Cooked Medium Shells Pasta [water, Enriched Medium Shells Pasta (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil]), Roasted Corn, Grated Cotija Cheese (cotija Cheese [cultured Pasteurized Milk, Sea Salt, Enzymes], Potato Starch [to Prevent Caking], Tapioca Starch [to Prevent Caking]), Chipotle Smoked Seasoning (dextrose, Paprika [color], Chili Pepper, Onion Powder, Chipotle Pepper Powder, Salt, Yeast Extract, Mustard, Spices, Garlic Powder, Citric Acid, Dehydrated Parsley, Extractive Of Paprika [color], Disodium Inosinate, Disodium Guanylate, Maltodextrin, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide And Calcium Stearate Added As Anti Caking Agents) | ||