Target Apple & Walnut Salad With Chicken Romaine Lettuce, Chicken Breast, Apples, Jarlsberg Cheese, Walnuts, And Served With Poppyseed Dressing, Apple & Walnut With Chicken by Target Stores: Similar Foods
- Product:
- Apple & Walnut Salad With Chicken Romaine Lettuce, Chicken Breast, Apples, Jarlsberg Cheese, Walnuts, And Served With Poppyseed Dressing, Apple & Walnut With Chicken
- Brand:
- Target
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2634672/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal | |
| Total Fat | 6.91g | |
| Saturated Fat | 1.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 287.0mg | |
| Total Carbohydrates | 6.65g | |
| Dietary Fiber | 1.9g | |
| Sugars | 4.79g | |
| Sugars, added | N/A | |
| Protein | 7.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 30.3mg | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 0.48mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 646.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+44.00kcal, +38.60%) | |
| Total Fat | 11.58g (+4.67g, +67.58%) | |
| Saturated Fat | 2.82g (+1.49g, +112.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 331.0mg (+44.00mg, +15.33%) | |
| Total Carbohydrates | 7.06g (+0.41g, +6.17%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 1.13g (-3.66g, -76.41%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+0.18g, +2.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-26.10mg, -86.14%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.51mg (+0.03mg, +6.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 661.0ug (+15.00ug, +2.32%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Roasted Corn, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring And Cellulose [to Prevent Caking]), Tortilla Strips (corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt, Red 40, Blue 1), Black Beans (black Beans [water, Black Beans], Salt), Green Bell Pepper, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+44.00kcal, +38.60%) | |
| Total Fat | 11.58g (+4.67g, +67.58%) | |
| Saturated Fat | 2.82g (+1.49g, +112.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 331.0mg (+44.00mg, +15.33%) | |
| Total Carbohydrates | 7.06g (+0.41g, +6.17%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 1.13g (-3.66g, -76.41%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+0.18g, +2.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-26.10mg, -86.14%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.51mg (+0.03mg, +6.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 661.0ug (+15.00ug, +2.32%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Roasted Corn, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring And Cellulose [to Prevent Caking]), Tortilla Strips (corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt, Red 40, Blue 1), Black Beans (black Beans [water, Black Beans], Salt), Green Bell Pepper, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-28.00kcal, -24.56%) | |
| Total Fat | 3.66g (-3.25g, -47.03%) | |
| Saturated Fat | 1.04g (-0.29g, -21.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 258.0mg (-29.00mg, -10.10%) | |
| Total Carbohydrates | 7.31g (+0.66g, +9.92%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 4.96g (+0.17g, +3.55%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (-1.44g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg (-20.90mg, -68.98%) | |
| Calcium, Ca | 26.0mg (-54.00mg, -67.50%) | |
| Iron, Fe | 0.47mg (-0.01mg, -2.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 611.0ug (-35.00ug, -5.42%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Strawberries, Blueberries, Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-28.00kcal, -24.56%) | |
| Total Fat | 3.66g (-3.25g, -47.03%) | |
| Saturated Fat | 1.04g (-0.29g, -21.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 258.0mg (-29.00mg, -10.10%) | |
| Total Carbohydrates | 7.31g (+0.66g, +9.92%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 4.96g (+0.17g, +3.55%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (-1.44g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg (-20.90mg, -68.98%) | |
| Calcium, Ca | 26.0mg (-54.00mg, -67.50%) | |
| Iron, Fe | 0.47mg (-0.01mg, -2.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 611.0ug (-35.00ug, -5.42%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Strawberries, Blueberries, Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+35.00kcal, +30.70%) | |
| Total Fat | 11.59g (+4.68g, +67.73%) | |
| Saturated Fat | 3.27g (+1.94g, +145.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+35.00mg, +152.17%) | |
| Sodium | 292.0mg (+5.00mg, +1.74%) | |
| Total Carbohydrates | 3.02g (-3.63g, -54.59%) | |
| Dietary Fiber | 1.0g (-0.90g, -47.37%) | |
| Sugars | 1.51g (-3.28g, -68.48%) | |
| Sugars, added | N/A | |
| Protein | 8.31g (+0.86g, +11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.0mg (-27.30mg, -90.10%) | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 0.68mg (+0.20mg, +41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 703.0ug (+57.00ug, +8.82%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate [preservative], Sodium Diacetate [preservative], Sodium Nitrite [preservative], Potassium Lactate [preservative], Sodium Erythorbate [preservative]), Hard Cooked Egg (hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Grape Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring And Cellulose [to Prevent Caking]), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+35.00kcal, +30.70%) | |
| Total Fat | 11.59g (+4.68g, +67.73%) | |
| Saturated Fat | 3.27g (+1.94g, +145.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+35.00mg, +152.17%) | |
| Sodium | 292.0mg (+5.00mg, +1.74%) | |
| Total Carbohydrates | 3.02g (-3.63g, -54.59%) | |
| Dietary Fiber | 1.0g (-0.90g, -47.37%) | |
| Sugars | 1.51g (-3.28g, -68.48%) | |
| Sugars, added | N/A | |
| Protein | 8.31g (+0.86g, +11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.0mg (-27.30mg, -90.10%) | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 0.68mg (+0.20mg, +41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 703.0ug (+57.00ug, +8.82%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate [preservative], Sodium Diacetate [preservative], Sodium Nitrite [preservative], Potassium Lactate [preservative], Sodium Erythorbate [preservative]), Hard Cooked Egg (hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Grape Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring And Cellulose [to Prevent Caking]), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-25.00kcal, -21.93%) | |
| Total Fat | 5.36g (-1.55g, -22.43%) | |
| Saturated Fat | 0.0g (-1.33g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 339.0mg (+52.00mg, +18.12%) | |
| Total Carbohydrates | 10.71g (+4.06g, +61.05%) | |
| Dietary Fiber | 3.6g (+1.70g, +89.47%) | |
| Sugars | 3.57g (-1.22g, -25.47%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.88g, -52.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 85.7mg (+55.40mg, +182.84%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 1.29mg (+0.81mg, +168.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 643.0ug (-3.00ug, -0.46%) | |
| Ingredients | ||
|---|---|---|
Crushed Tomato (tomatoes, Salt, Citric Acid), Tomato Paste, Onions, Red Bell Pepper, Canola Oil (cottonseed Oil For Passover), Garlic, Sugar, Salt, Lemon Juice (water, Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Spices, Red Hot S'chug (chili Pepper, Paprika, Canola Oil, Garlic, Spices, Salt, Citric Acid), Less Than 1 10 Of 1% Potassium Sorbate, Sodium Benzoate To Preserve Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+55.00kcal, +48.25%) | |
| Total Fat | 13.56g (+6.65g, +96.24%) | |
| Saturated Fat | 3.95g (+2.62g, +196.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 305.0mg (+18.00mg, +6.27%) | |
| Total Carbohydrates | 4.52g (-2.13g, -32.03%) | |
| Dietary Fiber | 1.1g (-0.80g, -42.11%) | |
| Sugars | 2.26g (-2.53g, -52.82%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+1.02g, +13.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.8mg (-23.50mg, -77.56%) | |
| Calcium, Ca | 85.0mg (+5.00mg, +6.25%) | |
| Iron, Fe | 0.81mg (+0.33mg, +68.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 712.0ug (+66.00ug, +10.22%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Avocado Ranch Dressing (soybean Oil, Water, Sour Cream Powder [sour Cream, Cultured Nonfat Milk, Lactic Acid], Sugar, Lime Juice Concentrate, Cilantro, Avocado, Salt, Egg Yolk, Distilled Vinegar, Cultured Dextrose, Dehydrated Onion, Modified Starch, Dehydrated Garlic, Lemon Peel, Xanthan Gum, Yeast Extract, Dehydrated Bell Pepper, Spices), Grape Tomatoes, Cooked White Chicken Meat, Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color}], Potato Starch [to Prevent Caking), Powdered Cellulose (to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Cabbage, Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+48.00kcal, +42.11%) | |
| Total Fat | 12.65g (+5.74g, +83.07%) | |
| Saturated Fat | 2.94g (+1.61g, +121.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
| Sodium | 279.0mg (-8.00mg, -2.79%) | |
| Total Carbohydrates | 5.29g (-1.36g, -20.45%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 1.47g (-3.32g, -69.31%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (-1.27g, -17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.5mg (-26.80mg, -88.45%) | |
| Calcium, Ca | 59.0mg (-21.00mg, -26.25%) | |
| Iron, Fe | 1.06mg (+0.58mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 715.0ug (+69.00ug, +10.68%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Beef Strips Caramel Color Added (beef, Water, Soy Sauce [water, Wheat, Soybeans, Salt, And Less Than 1 10 Th Of 1% Sodium Benzoate As A Preservative], Less Than 2%: Modified Food Starch, Soy Protein Concentrate, Sodium Lactate, Caramel Color, Granulated Garlic), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Grape Tomatoes, Blue Cheese Crumbles (blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Red Onion, Crispy Onions (onions, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower, Safflower And Or Canola Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+12.00kcal, +10.53%) | |
| Total Fat | 7.06g (+0.15g, +2.17%) | |
| Saturated Fat | 1.53g (+0.20g, +15.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 304.0mg (+17.00mg, +5.92%) | |
| Total Carbohydrates | 9.51g (+2.86g, +43.01%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 6.75g (+1.96g, +40.92%) | |
| Sugars, added | N/A | |
| Protein | 7.36g (-0.09g, -1.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-28.50mg, -94.06%) | |
| Calcium, Ca | 31.0mg (-49.00mg, -61.25%) | |
| Iron, Fe | 0.55mg (+0.07mg, +14.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 718.0ug (+72.00ug, +11.15%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]), Cranberries (cranberries, Sugar, Sunflower Oil), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+12.00kcal, +10.53%) | |
| Total Fat | 7.06g (+0.15g, +2.17%) | |
| Saturated Fat | 1.53g (+0.20g, +15.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 304.0mg (+17.00mg, +5.92%) | |
| Total Carbohydrates | 9.51g (+2.86g, +43.01%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 6.75g (+1.96g, +40.92%) | |
| Sugars, added | N/A | |
| Protein | 7.36g (-0.09g, -1.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-28.50mg, -94.06%) | |
| Calcium, Ca | 31.0mg (-49.00mg, -61.25%) | |
| Iron, Fe | 0.55mg (+0.07mg, +14.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 718.0ug (+72.00ug, +11.15%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]), Cranberries (cranberries, Sugar, Sunflower Oil), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-32.00kcal, -28.07%) | |
| Total Fat | 4.79g (-2.12g, -30.68%) | |
| Saturated Fat | 2.4g (+1.07g, +80.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+27.00mg, +117.39%) | |
| Sodium | 264.0mg (-23.00mg, -8.01%) | |
| Total Carbohydrates | 3.08g (-3.57g, -53.68%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 1.37g (-3.42g, -71.40%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (-0.26g, -3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (-27.20mg, -89.77%) | |
| Calcium, Ca | 103.0mg (+23.00mg, +28.75%) | |
| Iron, Fe | 0.62mg (+0.14mg, +29.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 740.0ug (+94.00ug, +14.55%) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Carrots, Red Cabbage Tomato, Cucumbers, Red Onion, Hard Boiled Egg, Deli Crolina Turkey (processed With Turkey Broth, Salt), Ham (processed With Sodium Nitrate, Salt, Sugar), Swiss Cheese (milk, Enzymes, Rennet, Salt) Ranch Dressing Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Cultured Buttermilk, Salt, Less Than 2%: Nonfat Dry Milk, Egg Yolk, Mustard Seed, Garlic, Onion, Torula Yeast, Autolyzed Yeast Extract, Xanthan Gum, Sodium Benzoate, Calcium Disodium Edta, Polysorbate 60, Parsley, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+16.00kcal, +14.04%) | |
| Total Fat | 6.0g (-0.91g, -13.17%) | |
| Saturated Fat | 1.5g (+0.17g, +12.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-18.00mg, -78.26%) | |
| Sodium | 290.0mg (+3.00mg, +1.05%) | |
| Total Carbohydrates | 16.0g (+9.35g, +140.60%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 10.0g (+5.21g, +108.77%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.45g, -32.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 18.0mg (-12.30mg, -40.59%) | |
| Calcium, Ca | 100.0mg (+20.00mg, +25.00%) | |
| Iron, Fe | 1.8mg (+1.32mg, +275.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 540.0ug (-106.00ug, -16.41%) | |
| Ingredients | ||
|---|---|---|
Salad: Organic Baby Lettuces (red & Green Romaine, Red & Green Oak Leaf, Red Leaf, Lollo Rosa, Tango, Butter Lettuce), Organic Red & Green Chard, Organic Mizuna, Organic Arugula, Organic Radicchio, Organic Baby Spinach, Organic Pak Choi, Organic Komatsuna, Organic Baby Kale, Organic Baby Tatsoi, Organic Baby Mustard, Organic Baby Collard The Ingredients In Each Package May Vary Cheese: Organic Feta Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Enzymes), Organic Potato Starch (to Prevent Caking) Topping: Organic Dry Roasted Sunflower Kernels, Organic Dried Cranberries (organic Cranberries, Organic Sugar, Organic Sunflower Oil), Organic Wild Dried Blueberries (organic Wild Blueberries, Organic Dried Cane Syrup, Organic Sunflower Oil) Dressing: Water, Organic Evaporated Cane Juice, Organic Red Wine Vinegar, Organic Expeller Pressed Soy Oil, Organic Raspberry Juice Concentrate, Organic Balsamic Vinegar (organic Grape Must, Organic Wine Vinegar), Organic White Wine, Organic Apple Juice Concentrate, Salt, Natural Flavors, Organic Parmesan Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Culture, Enzymes), Cold Pressed Organic Olive Oil, Organic Dijon Mustard (organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Onion, Xanthan Gum, Organic Basil, Organic Dehydrated Garlic, Organic Spices, Organic Lemon Juice Concentrate, Organic Dehydrated Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+98.00kcal, +85.96%) | |
| Total Fat | 13.14g (+6.23g, +90.16%) | |
| Saturated Fat | 1.09g (-0.24g, -18.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 263.0mg (-24.00mg, -8.36%) | |
| Total Carbohydrates | 18.98g (+12.33g, +185.41%) | |
| Dietary Fiber | 2.2g (+0.30g, +15.79%) | |
| Sugars | 10.22g (+5.43g, +113.36%) | |
| Sugars, added | N/A | |
| Protein | 7.3g (-0.15g, -2.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 26.3mg (-4.00mg, -13.20%) | |
| Calcium, Ca | 58.0mg (-22.00mg, -27.50%) | |
| Iron, Fe | 1.97mg (+1.49mg, +310.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 591.0ug (-55.00ug, -8.51%) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (kale, Broccoli, Red Cabbage, Carrots, Radicchio), Sweet Honey Dijon Dressing (canola Oil, Dijon Mustard Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Water, Sugar, Apple Cider Vinegar, Brown Sugar, Honey, Egg Yolk, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Ancient Grain Blend (water, Farro, Freekeh, Khorasan Wheat), Oven Roasted Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+40.00kcal, +35.09%) | |
| Total Fat | 8.79g (+1.88g, +27.21%) | |
| Saturated Fat | 4.95g (+3.62g, +272.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+32.00mg, +139.13%) | |
| Sodium | 341.0mg (+54.00mg, +18.82%) | |
| Total Carbohydrates | 12.09g (+5.44g, +81.80%) | |
| Dietary Fiber | 3.3g (+1.40g, +73.68%) | |
| Sugars | 1.1g (-3.69g, -77.04%) | |
| Sugars, added | N/A | |
| Protein | 6.59g (-0.86g, -11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.9mg (-20.40mg, -67.33%) | |
| Calcium, Ca | 165.0mg (+85.00mg, +106.25%) | |
| Iron, Fe | 1.19mg (+0.71mg, +147.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 692.0ug (+46.00ug, +7.12%) | |
| Ingredients | ||
|---|---|---|
Artichokes (quartered Artichoke Hearts In Water With Salt And Citric Acid Added), Kale, Yellow Onion, Spinach, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pasteurized Eggs (eggs, Citric Acid), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Clarified Sweet Butter (cream, Natural Flavor), Scallions, Corn Starch, Olive Oil, Vegetable Soup Base (carrots, Onions, Celery, Salt, Maltodextrin (from Corn), Onion Powder, Vegetable Oil (corn, Soy, Canola), Carrot Powder, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Xanthan Gum, Ascorbic Acid), Garlic Powder, Sea Salt, Oregano, Cayenne Pepper | ||