Table 5, Vicola Cornmeal Crust Mushroom Pizza by Table5, Inc: Similar Foods
- Product:
- Table 5, Vicola Cornmeal Crust Mushroom Pizza
- Brand:
- Table 5
- Maker:
- Table5, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1889742/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal | |
| Total Fat | 13.56g | |
| Saturated Fat | 3.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 398.0mg | |
| Total Carbohydrates | 31.36g | |
| Dietary Fiber | 1.7g | |
| Sugars | 1.69g | |
| Sugars, added | N/A | |
| Protein | 8.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast (sorbitan Monostearate, Ascorbic Acid) And Salt Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt & Enzymes), Smoked Mozzarella (pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, & Natural Hickory Smoke), Mushroom (cremini, Portobello, And Button), Pizza Sauce (tomatoes, [vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (=) | |
| Total Fat | 13.56g (=) | |
| Saturated Fat | 3.81g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 398.0mg (=) | |
| Total Carbohydrates | 31.36g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 1.69g (=) | |
| Sugars, added | N/A | |
| Protein | 8.47g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (=) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust: Organic Cornmeal Crust (organic Unbleached Wheat Flour, Water, Non Gmo Organic Cornmeal, Non Gmo Organic Soybean Oil, Yeast {sorbitan Monostearate, Ascorbic Acid} And Salt) Toppings: Organic Whole Milk, Mozzarella (organic Pasteurized Whole Milk, Cheese Cultures, Sea Salt & Vegetable Enzymes), Organic Smoked Mozzarella (organic Pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes & Natural Hickory Smoke), Organic Mushrooms (cremini, Portobello & Button), Organic Pizza Sauce (organic Tomatoes, Tomato Juice, Salt, Organic Garlic [organic Soybean Oil], Organic Sugar, Naturally Derived Calcium Chloride, Citric Acid & Water), Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-12.00kcal, -4.29%) | |
| Total Fat | 13.38g (-0.18g, -1.33%) | |
| Saturated Fat | 4.93g (+1.12g, +29.40%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 401.0mg (+3.00mg, +0.75%) | |
| Total Carbohydrates | 27.46g (-3.90g, -12.44%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 1.41g (-0.28g, -16.57%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.39g, +16.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+28.00IU, +11.02%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 106.0mg (-21.00mg, -16.54%) | |
| Iron, Fe | 1.9mg (+1.14mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Citric Acid Used For Flavor Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-21.00kcal, -7.50%) | |
| Total Fat | 12.93g (-0.63g, -4.65%) | |
| Saturated Fat | 4.76g (+0.95g, +24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+7.00mg, +53.85%) | |
| Sodium | 401.0mg (+3.00mg, +0.75%) | |
| Total Carbohydrates | 26.53g (-4.83g, -15.40%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 2.04g (+0.35g, +20.71%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (+0.37g, +4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (+18.00IU, +7.09%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 102.0mg (-25.00mg, -19.69%) | |
| Iron, Fe | 1.84mg (+1.08mg, +142.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Cellulose Added To Prevent Caking Vegetables Toppings: Red Onions, Green Peppers, Red Peppers Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Black Olives: Ripe Olives, Water, Salt, Ferrous Gluconate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-26.00kcal, -9.29%) | |
| Total Fat | 5.26g (-8.30g, -61.21%) | |
| Saturated Fat | 3.07g (-0.74g, -19.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 395.0mg (-3.00mg, -0.75%) | |
| Total Carbohydrates | 37.72g (+6.36g, +20.28%) | |
| Dietary Fiber | 2.6g (+0.90g, +52.94%) | |
| Sugars | 2.63g (+0.94g, +55.62%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+2.93g, +34.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+9.00IU, +3.54%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour, Water, Eggs, Sun Dried Tomato Granules, Parsley, Vital Wheat Gluten Filling: Ricotta Cheese (pasteurized Cheese Whey,vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Roasted Portbello Mushrooms, Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Half And Half (milk, Cream), Water, Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [carob Bean Gum, Guar Gum]), Natural Mushroom Flavor (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Parmesan Cheese (pasteurized Milk, Cheese Culture, Rennet, Salt, Enzymes), Cornstarch, Sea Salt, Granulated Onion, Granulated Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+8.00kcal, +2.86%) | |
| Total Fat | 12.35g (-1.21g, -8.92%) | |
| Saturated Fat | 5.29g (+1.48g, +38.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+25.00mg, +192.31%) | |
| Sodium | 382.0mg (-16.00mg, -4.02%) | |
| Total Carbohydrates | 28.24g (-3.12g, -9.95%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 2.94g (+1.25g, +73.96%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+7.41g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-19.00IU, -7.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (+20.00mg, +15.75%) | |
| Iron, Fe | 4.24mg (+3.48mg, +457.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Seasalt, Sugar, Yeast), Seasoned Beef Steak (beef, Water, Dextrose, Modified Food Starch, Salt, Spices, Sodium Phosphate, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Natural Spice Oils, Silica Gel), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-42.00kcal, -15.00%) | |
| Total Fat | 10.0g (-3.56g, -26.25%) | |
| Saturated Fat | 3.75g (-0.06g, -1.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+6.00mg, +46.15%) | |
| Sodium | 400.0mg (+2.00mg, +0.50%) | |
| Total Carbohydrates | 27.5g (-3.86g, -12.31%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.25g (-0.44g, -26.04%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (+0.28g, +3.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-4.00IU, -1.57%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 125.0mg (-2.00mg, -1.57%) | |
| Iron, Fe | 0.9mg (+0.14mg, +18.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-11.00kcal, -3.93%) | |
| Total Fat | 12.31g (-1.25g, -9.22%) | |
| Saturated Fat | 4.62g (+0.81g, +21.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 362.0mg (-36.00mg, -9.05%) | |
| Total Carbohydrates | 29.23g (-2.13g, -6.79%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 1.54g (-0.15g, -8.88%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+0.76g, +8.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-23.00IU, -9.06%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 115.0mg (-12.00mg, -9.45%) | |
| Iron, Fe | 2.08mg (+1.32mg, +173.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Citric Acid Used For Flavor Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+24.00kcal, +8.57%) | |
| Total Fat | 10.43g (-3.13g, -23.08%) | |
| Saturated Fat | 3.48g (-0.33g, -8.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 426.0mg (+28.00mg, +7.04%) | |
| Total Carbohydrates | 43.48g (+12.12g, +38.65%) | |
| Dietary Fiber | 3.5g (+1.80g, +105.88%) | |
| Sugars | 1.74g (+0.05g, +2.96%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+2.83g, +33.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+7.00IU, +2.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 2.35mg (+1.59mg, +209.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Water, Filling; Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Powered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+24.00kcal, +8.57%) | |
| Total Fat | 10.43g (-3.13g, -23.08%) | |
| Saturated Fat | 3.48g (-0.33g, -8.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 426.0mg (+28.00mg, +7.04%) | |
| Total Carbohydrates | 43.48g (+12.12g, +38.65%) | |
| Dietary Fiber | 3.5g (+1.80g, +105.88%) | |
| Sugars | 1.74g (+0.05g, +2.96%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+2.83g, +33.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+7.00IU, +2.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 2.35mg (+1.59mg, +209.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Wheat Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+24.00kcal, +8.57%) | |
| Total Fat | 10.43g (-3.13g, -23.08%) | |
| Saturated Fat | 3.48g (-0.33g, -8.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 426.0mg (+28.00mg, +7.04%) | |
| Total Carbohydrates | 43.48g (+12.12g, +38.65%) | |
| Dietary Fiber | 3.5g (+1.80g, +105.88%) | |
| Sugars | 1.74g (+0.05g, +2.96%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+2.83g, +33.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+7.00IU, +2.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 2.35mg (+1.59mg, +209.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 11.36g (-2.20g, -16.22%) | |
| Saturated Fat | 5.68g (+1.87g, +49.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+4.00mg, +30.77%) | |
| Sodium | 420.0mg (+22.00mg, +5.53%) | |
| Total Carbohydrates | 29.55g (-1.81g, -5.77%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 2.27g (+0.58g, +34.32%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-0.52g, -6.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-27.00IU, -10.63%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 114.0mg (-13.00mg, -10.24%) | |
| Iron, Fe | 2.05mg (+1.29mg, +169.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Whey, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Fractionated Palm Oil, Yeast, Modified Food Starch, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Dried Garlic, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-44.00kcal, -15.71%) | |
| Total Fat | 9.45g (-4.11g, -30.31%) | |
| Saturated Fat | 3.94g (+0.13g, +3.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+7.00mg, +53.85%) | |
| Sodium | 402.0mg (+4.00mg, +1.01%) | |
| Total Carbohydrates | 28.35g (-3.01g, -9.60%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.36g (+0.67g, +39.64%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+1.77g, +20.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-18.00IU, -7.09%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 1.42mg (+0.66mg, +86.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream & Chive Sauce (water, Maltodextrin, Sour Cream [cultured Cream, Nonfat Milk], Corn Starch, Sugar, Whey, Onion Powder, Yeast Extract, Garlic Powder, Chive, Lactic Acid, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture,salt, Enzymes), Water, Seasoned Russet Potatoes (potatoes, Salt, Pepper, Canola Oil), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), 2% Or Less Of Sugar, Yeast, Salt, Parsley, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-23.00kcal, -8.21%) | |
| Total Fat | 15.71g (+2.15g, +15.86%) | |
| Saturated Fat | 3.57g (-0.24g, -6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 386.0mg (-12.00mg, -3.02%) | |
| Total Carbohydrates | 22.86g (-8.50g, -27.10%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 1.43g (-0.26g, -15.38%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.33g, -15.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-40.00IU, -15.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-20.00mg, -15.75%) | |
| Iron, Fe | 1.03mg (+0.27mg, +35.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Corn Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-23.00kcal, -8.21%) | |
| Total Fat | 15.71g (+2.15g, +15.86%) | |
| Saturated Fat | 3.57g (-0.24g, -6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 386.0mg (-12.00mg, -3.02%) | |
| Total Carbohydrates | 22.86g (-8.50g, -27.10%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 1.43g (-0.26g, -15.38%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.33g, -15.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-40.00IU, -15.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-20.00mg, -15.75%) | |
| Iron, Fe | 1.03mg (+0.27mg, +35.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Cornstarch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Cornstarch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-4.00kcal, -1.43%) | |
| Total Fat | 12.0g (-1.56g, -11.50%) | |
| Saturated Fat | 7.11g (+3.30g, +86.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+25.00mg, +192.31%) | |
| Sodium | 382.0mg (-16.00mg, -4.02%) | |
| Total Carbohydrates | 29.78g (-1.58g, -5.04%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 6.22g (+4.53g, +268.05%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+3.53g, +41.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-32.00IU, -12.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 156.0mg (+29.00mg, +22.83%) | |
| Iron, Fe | 5.6mg (+4.84mg, +636.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D3); Enriched Macaroni Product (semolina [wheat], Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid); Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking); Pecorino Romano Cheese ([cultured Pasteurized Sheep's Milk, Salt, Enzymes], Powdered Cellulose And Corn Starch [to Prevent Caking]); Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]); Rice Flour; Butter (cream, Natural Flavorings); Contains 2% Or Less Of Sea Salt; Nisin Preparation, Natural Flavor; Spice; Cayenne Pepper; Black Pepper | ||