El Rancho Chicken Salad, Chicken by Sun Company, Inc (r&m): Similar Foods
- Product:
- Chicken Salad, Chicken
- Brand:
- El Rancho
- Maker:
- Sun Company, Inc (r&m)
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2487107/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 9.84g | |
| Saturated Fat | 2.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 554.0mg | |
| Total Carbohydrates | 24.35g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.59g | |
| Sugars, added | N/A | |
| Protein | 10.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1990.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg | |
| Iron, Fe | 1.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Texas Toast{enriched Wheat Flour[flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate{vitamin B1},riboflavin{ Vitamin C2},folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-10.00kcal, -4.20%) | |
| Total Fat | 11.4g (+1.56g, +15.85%) | |
| Saturated Fat | 3.07g (+1.00g, +48.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 605.0mg (+51.00mg, +9.21%) | |
| Total Carbohydrates | 21.93g (-2.42g, -9.94%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 0.88g (-1.71g, -66.02%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.11g, -19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1974.0IU (-16.00IU, -0.80%) | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 35.0mg (-28.00mg, -44.44%) | |
| Iron, Fe | 1.58mg (+0.03mg, +1.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ground Pork, Chinese Spinach, Water, Soybean Oil, Monosodium Glutamate, Egg White, Salt, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Sesame Oil, Sugar, Ginger, White Pepper Wrapper: Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk Powder, Salt, Dough Conditioner (distilled Monoglycerides) Soup Base: Salt, Dried Shrimp Powder, Monosodium Glutamate, Maltodextrin, Sugar, Dried Shrimp, White Pepper Powder, Disodium Inosine 5' Monophosphate, Disodium Guanosine 5' Monophosphate, Dried Green Shallot, Dried Seaweed ( Dried Green Laver), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-78.00kcal, -32.77%) | |
| Total Fat | 7.33g (-2.51g, -25.51%) | |
| Saturated Fat | 2.0g (-0.07g, -3.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 540.0mg (-14.00mg, -2.53%) | |
| Total Carbohydrates | 15.33g (-9.02g, -37.04%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 3.33g (+0.74g, +28.57%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.88g, -8.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 67.0mg (+4.00mg, +6.35%) | |
| Iron, Fe | 0.96mg (-0.59mg, -38.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sandwich: Ham (ham, Contains Up To 5% Solution Of Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Starter Culture) Bread (organic Sprouted Wheat, Water, Organic Wheat Flour, Organic Honey, Organic Steel Cut Oats, Organic Canola Oil, Organic Wheat Bran, Organic Whole Wheat Flour, Sea Salt, Organic Raisin Juice Concentrate, Organic Cultured Wheat {for Freshness} And Ascorbic Acid {conditioner}, Yeast), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto {color}), Lettuce Salad: Lettuce Mix (romaine Lettuce, Spring Mix Lettuce [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops]), Dressing (filtered Water, Organic Soybean Oil, Organic Balsamic Vinegar, Organic Sugar, Salt, Organic White Vinegar, Organic Minced Garlic, Organic Garlic Powder, Organic Onion Powder, Organic Black Pepper, Organic Red Pepper Granules, Xanthan Gum), Tomatoes, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-54.00kcal, -22.69%) | |
| Total Fat | 16.0g (+6.16g, +62.60%) | |
| Saturated Fat | 9.6g (+7.53g, +363.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+29.00mg, +126.09%) | |
| Sodium | 496.0mg (-58.00mg, -10.47%) | |
| Total Carbohydrates | 6.4g (-17.95g, -73.72%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.2g (+0.61g, +23.55%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-9.28g, -85.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 7.2mg | |
| Calcium, Ca | 80.0mg (+17.00mg, +26.98%) | |
| Iron, Fe | 1.44mg (-0.11mg, -7.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce, Whipping Cream, Water, Butter, Vodka, Shallots, Basil, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+51.00kcal, +21.43%) | |
| Total Fat | 23.12g (+13.28g, +134.96%) | |
| Saturated Fat | 9.83g (+7.76g, +374.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+29.00mg, +126.09%) | |
| Sodium | 497.0mg (-57.00mg, -10.29%) | |
| Total Carbohydrates | 6.94g (-17.41g, -71.50%) | |
| Dietary Fiber | 4.6g (+3.00g, +187.50%) | |
| Sugars | 1.73g (-0.86g, -33.20%) | |
| Sugars, added | N/A | |
| Protein | 14.45g (+3.57g, +32.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2023.0IU (+33.00IU, +1.66%) | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 58.0mg (-5.00mg, -7.94%) | |
| Iron, Fe | 3.12mg (+1.57mg, +101.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Chili Powder (chili Pepper, Paprika, Spices, Garlic Powder), Textured Vegetable Protein, (soy Flour, Carmel Coloring), Soy Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-29.00kcal, -12.18%) | |
| Total Fat | 9.3g (-0.54g, -5.49%) | |
| Saturated Fat | 3.49g (+1.42g, +68.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 488.0mg (-66.00mg, -11.91%) | |
| Total Carbohydrates | 23.26g (-1.09g, -4.48%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.16g (-1.43g, -55.21%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (-5.07g, -46.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2035.0IU (+45.00IU, +2.26%) | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 23.0mg (-40.00mg, -63.49%) | |
| Iron, Fe | 3.14mg (+1.59mg, +102.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Rice (iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-29.00kcal, -12.18%) | |
| Total Fat | 9.3g (-0.54g, -5.49%) | |
| Saturated Fat | 3.49g (+1.42g, +68.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 488.0mg (-66.00mg, -11.91%) | |
| Total Carbohydrates | 23.26g (-1.09g, -4.48%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.16g (-1.43g, -55.21%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (-5.07g, -46.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2035.0IU (+45.00IU, +2.26%) | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 23.0mg (-40.00mg, -63.49%) | |
| Iron, Fe | 3.14mg (+1.59mg, +102.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Rice (iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 20.0g (+10.16g, +103.25%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 500.0mg (-54.00mg, -9.75%) | |
| Total Carbohydrates | 20.0g (-4.35g, -17.86%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.88g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Truff Chili Blend (red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt, Black Truffle (tuber Melanosporum), Black Truffle Powder Concentrate) Olive Oil, Organic Agave Nectar, Red Habanero Powder, Lycopene And Glycerin (for Color), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 18.1g (+8.26g, +83.94%) | |
| Saturated Fat | 1.43g (-0.64g, -30.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 590.0mg (+36.00mg, +6.50%) | |
| Total Carbohydrates | 8.57g (-15.78g, -64.80%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 1.9g (-0.69g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 1.9g (-8.98g, -82.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1905.0IU (-85.00IU, -4.27%) | |
| Vitamin C, total ascorbic acid | 34.3mg | |
| Calcium, Ca | 38.0mg (-25.00mg, -39.68%) | |
| Iron, Fe | 1.71mg (+0.16mg, +10.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Cooked Bulgur Wheat, Parsley, Canola Oil, Onion, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Sugar, Citric Acid, Water, Sodium Benzoate (preservative), Spice, Spearmint | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 0.0g (-9.84g, -100.00%) | |
| Saturated Fat | 0.0g (-2.07g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 640.0mg (+86.00mg, +15.52%) | |
| Total Carbohydrates | 40.0g (+15.65g, +64.27%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 30.0g (+27.41g, +1058.30%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.88g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-63.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Sugar, Rice Vinegar, Miso (soya), Dried Red Chillies, Garlic Powder, Sesame Oil, Soy Sauce, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-47.00kcal, -19.75%) | |
| Total Fat | 4.49g (-5.35g, -54.37%) | |
| Saturated Fat | 0.56g (-1.51g, -72.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 449.0mg (-105.00mg, -18.95%) | |
| Total Carbohydrates | 30.34g (+5.99g, +24.60%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 6.74g (+4.15g, +160.23%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-3.01g, -27.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1966.0IU (-24.00IU, -1.21%) | |
| Vitamin C, total ascorbic acid | 5.4mg | |
| Calcium, Ca | 22.0mg (-41.00mg, -65.08%) | |
| Iron, Fe | 1.62mg (+0.07mg, +4.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Vegetable Oil (soybean And Or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming ), Sugar, Onion , Textured Soy Flour, Salt, Natural Flavor, Sesame Oil, Flavor Enhancer (maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil And Tbhq ] And Hydrolyzed Corn Protein With No Greater Than 2% Vegetable Oil Added To Prevent Caking ) Crust: Enriched Bleached Wheat Flour (bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ], Malted Barley Flour ), Water, Vegetable Oil (soybean And Or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming ), Bleached Wheat Flour Enriched (niacin, Reduced Iron, Enzymes, Thiamine Mononitrate, Riboflavin, Folic Acid ), Enriched Corn Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Sugar, Cornstarch, Salt, Vegetable Shortening (partially Hydrogenated Soybean And Or Cottonseed Oil, May Contain Mono And Diglycerides And Or Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming ), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch With Tricalcium Phosphate Added, Baking Powder (cornstarch, Bicarbonate Sodium, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium ) Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (pineapple Juice And Ascorbic Acid ), Food Starch Modified, Salt, Natural Flavor, Less Than 0 1% Sodium Benzoate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+9.00kcal, +3.78%) | |
| Total Fat | 15.29g (+5.45g, +55.39%) | |
| Saturated Fat | 1.18g (-0.89g, -43.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 447.0mg (-107.00mg, -19.31%) | |
| Total Carbohydrates | 18.82g (-5.53g, -22.71%) | |
| Dietary Fiber | 4.7g (+3.10g, +193.75%) | |
| Sugars | 3.53g (+0.94g, +36.29%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+2.06g, +18.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (+69.00IU, +3.47%) | |
| Vitamin C, total ascorbic acid | 10.6mg | |
| Calcium, Ca | 71.0mg (+8.00mg, +12.70%) | |
| Iron, Fe | 3.18mg (+1.63mg, +105.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Soy Protein (low Fat Soy Flour, Water, Salt), Tofu (filtered Water, Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent], Calcium Sulfate), Water, Canola Or Sunflower Oil, Onions, Tomato Paste (tomatoes, Citric Acid), Carrots, Brown Rice Flour, Parsley, Corn Flour, Yeast Extract, Sea Salt, Tapioca Starch, Granulated Garlic, Cultured Cane Sugar, Vegetable Fiber, Spices, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-51.00kcal, -21.43%) | |
| Total Fat | 6.95g (-2.89g, -29.37%) | |
| Saturated Fat | 1.07g (-1.00g, -48.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 572.0mg (+18.00mg, +3.25%) | |
| Total Carbohydrates | 19.25g (-5.10g, -20.94%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 2.14g (-0.45g, -17.37%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+1.42g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1872.0IU (-118.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 80.0mg (+17.00mg, +26.98%) | |
| Iron, Fe | 2.89mg (+1.34mg, +86.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo Seasoned Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings], Buffalo Type Seasoning [maltodextrin, Paprika {color}, Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate {2 5%}, Natural Flavors {contains Milk}, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika {color}, Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent]), Lavosh (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt Calcium Propionate [mold Inhibitor], Enzymes), Green Leaf Lettuce, Carrot, Buffalo Bleu Cheese Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Bleu Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-71.00kcal, -29.83%) | |
| Total Fat | 13.33g (+3.49g, +35.47%) | |
| Saturated Fat | 1.33g (-0.74g, -35.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 467.0mg (-87.00mg, -15.70%) | |
| Total Carbohydrates | 6.67g (-17.68g, -72.61%) | |
| Dietary Fiber | 6.7g (+5.10g, +318.75%) | |
| Sugars | 6.67g (+4.08g, +157.53%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.21g, -38.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-63.00mg, -100.00%) | |
| Iron, Fe | 2.4mg (+0.85mg, +54.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sundried Tomatoes, Extra Virgin Olive Oil, Tomato Paste, Green Olives, Mizithra Goat Cheese (milk), Garlic, Wine Vinegar, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-105.00kcal, -44.12%) | |
| Total Fat | 0.0g (-9.84g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 533.0mg (-21.00mg, -3.79%) | |
| Total Carbohydrates | 33.33g (+8.98g, +36.88%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 26.67g (+24.08g, +929.73%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.88g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 32.0mg | |
| Calcium, Ca | 0.0mg (-63.00mg, -100.00%) | |
| Iron, Fe | 2.4mg (+0.85mg, +54.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Bell Pepper, Sugar, Onion, White Vinegar, Poblano Pepper, Pectin, Garlic, Salt, Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-126.00kcal, -52.94%) | |
| Total Fat | 6.43g (-3.41g, -34.65%) | |
| Saturated Fat | 0.71g (-1.36g, -65.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 565.0mg (+11.00mg, +1.99%) | |
| Total Carbohydrates | 15.0g (-9.35g, -38.40%) | |
| Dietary Fiber | 2.9g (+1.30g, +81.25%) | |
| Sugars | 1.43g (-1.16g, -44.79%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-8.74g, -80.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+10.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 40.7mg | |
| Calcium, Ca | 43.0mg (-20.00mg, -31.75%) | |
| Iron, Fe | 1.93mg (+0.38mg, +24.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bulgar Wheat, Fresh Parsley, Tomatoes, Fresh Mint, Green Onions, Lemon Juice, Olive Oil And Spices | ||