Stater Bros Mozzarella Sticks With Marinara Sauce, Marinara Sauce by Stater Bros Markets Inc: Similar Foods
- Product:
- Mozzarella Sticks With Marinara Sauce, Marinara Sauce
- Brand:
- Stater Bros
- Maker:
- Stater Bros Markets Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2133674/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal | |
| Total Fat | 12.8g | |
| Saturated Fat | 4.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 784.0mg | |
| Total Carbohydrates | 28.0g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.2g | |
| Sugars, added | N/A | |
| Protein | 11.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg | |
| Iron, Fe | 0.48mg | |
| Potassium, K | 128.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.2g | |
| Fatty acids, total polyunsaturated | 4.0g | |
| Ingredients | ||
|---|---|---|
Cheese Sticks: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Water, Corn Starch Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, Caramel Color, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-5.00kcal, -1.79%) | |
| Total Fat | 12.21g (-0.59g, -4.61%) | |
| Saturated Fat | 4.58g (-0.22g, -4.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 779.0mg (-5.00mg, -0.64%) | |
| Total Carbohydrates | 29.77g (+1.77g, +6.32%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.05g (-0.15g, -4.69%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+0.25g, +2.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-19.00mg, -7.42%) | |
| Iron, Fe | 0.69mg (+0.21mg, +43.75%) | |
| Potassium, K | 107.0mg (-21.00mg, -16.41%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sticks (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Water, Corn Starch, Modified Corn Starch, Contains 2% Or Less Of Annatto Extract [color], Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Nonfat Dry Milk, Onion Powder, Paprika Extract [color], Salt, Sodium Alginate, Spices, Whey), Sauce (water, Tomatoes, Vinegar, Corn Syrup, High Fructose Corn Syrup, Olive Oil, Salt, Spices, Parmesan Cheese [milk, Cultures, Salt, Enzymes), Garlic Powder, Onion Powder, Potassium Sorbate [preservative], Sodium Benzoate [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-13.00kcal, -4.64%) | |
| Total Fat | 11.45g (-1.35g, -10.55%) | |
| Saturated Fat | 4.58g (-0.22g, -4.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 817.0mg (+33.00mg, +4.21%) | |
| Total Carbohydrates | 29.77g (+1.77g, +6.32%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.82g (+0.62g, +19.37%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+0.25g, +2.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-12.00mg, -4.69%) | |
| Iron, Fe | 0.46mg (-0.02mg, -4.17%) | |
| Potassium, K | 130.0mg (+2.00mg, +1.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Water, Corn Starch, Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey, Sauce (water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, Caramel Color, Potassium Sorbate [preservative], Sodium Benzoate [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-13.00kcal, -4.64%) | |
| Total Fat | 11.45g (-1.35g, -10.55%) | |
| Saturated Fat | 4.58g (-0.22g, -4.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 817.0mg (+33.00mg, +4.21%) | |
| Total Carbohydrates | 29.77g (+1.77g, +6.32%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.82g (+0.62g, +19.37%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+0.25g, +2.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-12.00mg, -4.69%) | |
| Iron, Fe | 0.46mg (-0.02mg, -4.17%) | |
| Potassium, K | 130.0mg (+2.00mg, +1.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sticks: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Water, Corn Starch Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, Caramel Color, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+9.00kcal, +3.21%) | |
| Total Fat | 12.4g (-0.40g, -3.13%) | |
| Saturated Fat | 4.96g (+0.16g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 826.0mg (+42.00mg, +5.36%) | |
| Total Carbohydrates | 31.4g (+3.40g, +12.14%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.31g (+0.11g, +3.44%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+1.20g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 264.0mg (+8.00mg, +3.13%) | |
| Iron, Fe | 0.5mg (+0.02mg, +4.17%) | |
| Potassium, K | 132.0mg (+4.00mg, +3.13%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Planks: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Water, Corn Starch Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, Caramel Color, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+8.00kcal, +2.86%) | |
| Total Fat | 13.6g (+0.80g, +6.25%) | |
| Saturated Fat | 4.8g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 744.0mg (-40.00mg, -5.10%) | |
| Total Carbohydrates | 28.0g (=) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.2g (=) | |
| Sugars, added | N/A | |
| Protein | 11.2g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-8.00mg, -3.13%) | |
| Iron, Fe | 0.64mg (+0.16mg, +33.33%) | |
| Potassium, K | 112.0mg (-16.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sticks: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Water, Corn Starch Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey Sauce: Water, Tomatoes, Vinegar, Corn Syrup, High Fructose Corn Syrup, Olive Oil, Salt, Spices, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Garlic Powder, Onion Powder, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-8.00kcal, -2.86%) | |
| Total Fat | 14.57g (+1.77g, +13.83%) | |
| Saturated Fat | 6.62g (+1.82g, +37.92%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 43.0mg (+23.00mg, +115.00%) | |
| Sodium | 788.0mg (+4.00mg, +0.51%) | |
| Total Carbohydrates | 21.85g (-6.15g, -21.96%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.31g (+0.11g, +3.44%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+2.71g, +24.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-25.00mg, -9.77%) | |
| Iron, Fe | 0.66mg (+0.18mg, +37.50%) | |
| Potassium, K | 163.0mg (+35.00mg, +27.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (anti Caking Agent) Romano Oregano Blend Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+8.00kcal, +2.86%) | |
| Total Fat | 14.4g (+1.60g, +12.50%) | |
| Saturated Fat | 7.2g (+2.40g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 752.0mg (-32.00mg, -4.08%) | |
| Total Carbohydrates | 24.0g (-4.00g, -14.29%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 2.4g (-0.80g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 14.4g (+3.20g, +28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-24.00mg, -9.38%) | |
| Iron, Fe | 0.8mg (+0.32mg, +66.67%) | |
| Potassium, K | 152.0mg (+24.00mg, +18.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Uncured Pepperoni No Nitrates Or Nitrites Added Except Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Beef, Sea Salt, Water, Contains 2% Or Less Of: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-15.00kcal, -5.36%) | |
| Total Fat | 8.82g (-3.98g, -31.09%) | |
| Saturated Fat | 4.41g (-0.39g, -8.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+39.00mg, +195.00%) | |
| Sodium | 755.0mg (-29.00mg, -3.70%) | |
| Total Carbohydrates | 33.33g (+5.33g, +19.04%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 0.98g (-2.22g, -69.38%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (-0.42g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-6.00mg, -2.34%) | |
| Iron, Fe | 0.98mg (+0.50mg, +104.17%) | |
| Potassium, K | 130.0mg (+2.00mg, +1.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone, Spinach Flakes, Filling: Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+30.00kcal, +10.71%) | |
| Total Fat | 7.04g (-5.76g, -45.00%) | |
| Saturated Fat | 2.11g (-2.69g, -56.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 803.0mg (+19.00mg, +2.42%) | |
| Total Carbohydrates | 54.93g (+26.93g, +96.18%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 4.23g (+1.03g, +32.19%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.75g, -24.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (-2.00mg, -0.78%) | |
| Iron, Fe | 3.52mg (+3.04mg, +633.33%) | |
| Potassium, K | 113.0mg (-15.00mg, -11.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (corn Maltodextrin, Spices, Salt, Onion Powder, Extra Virgin Olive Oil, Modified Corn Starch, Natural Flavor), Contains 2% Or Less Of: Sugar, Salt, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-32.00kcal, -11.43%) | |
| Total Fat | 8.57g (-4.23g, -33.05%) | |
| Saturated Fat | 4.76g (-0.04g, -0.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+37.00mg, +185.00%) | |
| Sodium | 771.0mg (-13.00mg, -1.66%) | |
| Total Carbohydrates | 30.48g (+2.48g, +8.86%) | |
| Dietary Fiber | 2.9g (+2.10g, +262.50%) | |
| Sugars | 0.0g (-3.20g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.13g, +19.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-8.00mg, -3.13%) | |
| Iron, Fe | 1.33mg (+0.85mg, +177.08%) | |
| Potassium, K | 124.0mg (-4.00mg, -3.13%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder, Beet Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-12.00kcal, -4.29%) | |
| Total Fat | 12.32g (-0.48g, -3.75%) | |
| Saturated Fat | 5.8g (+1.00g, +20.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 768.0mg (-16.00mg, -2.04%) | |
| Total Carbohydrates | 26.81g (-1.19g, -4.25%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.9g (-0.30g, -9.37%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.39g, +3.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 217.0mg (-39.00mg, -15.23%) | |
| Iron, Fe | 0.78mg (+0.30mg, +62.50%) | |
| Potassium, K | 101.0mg (-27.00mg, -21.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 39.0ug | |
| Fatty acids, total monounsaturated | 1.81g (-1.39g, -43.44%) | |
| Fatty acids, total polyunsaturated | 0.72g (-3.28g, -82.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes)], Spices, Garlic Powder), Fresh Mozzarella, Frozen (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Garnish (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Dehydrated Red Bell Peppers) Crust: Soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | 15.79g (+2.99g, +23.36%) | |
| Saturated Fat | 5.26g (+0.46g, +9.58%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 722.0mg (-62.00mg, -7.91%) | |
| Total Carbohydrates | 22.56g (-5.44g, -19.43%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.5g (-1.70g, -53.13%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.67g, -5.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+30.00mg, +11.72%) | |
| Iron, Fe | 0.45mg (-0.03mg, -6.25%) | |
| Potassium, K | 113.0mg (-15.00mg, -11.72%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Buffalo Style Sauce (buffalo Wing Sauce (water, Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Contains Less Than 2% Of Soybean Oil, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Spice), Alfredo Sauce (cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses (cultured Milk, Salt, Enzymes), Flavor (enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes)), Whey, Salt), Soybean Oil, Canola Oil, 2% Or Less Of Modified Cornstarch, Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Cream (cream, Nonfat Milk), Lactose, Datem, Mono And Diglycerides, Spice, Xanthan Gum, Seasoning (cornstarch, Extracts Of Turmeric And Annatto (color), Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfati), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder)], Garlic Sauce (butter Alternative Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid (to Protect Flavor), Dimethylpolysiloxane (to Prevent Foaming)), Seasoning (dehydrated Garlic, Salt)), Seasoning (cayenne And Chili Pepper, Vinegar Powder (maltodextrin, Distilled Vinegar, Modified Corn Starch), Dextrose, Salt, Granulated Garlic, Natural Flavors, Disodium Acetate, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (+61.00kcal, +21.79%) | |
| Total Fat | 19.89g (+7.09g, +55.39%) | |
| Saturated Fat | 6.25g (+1.45g, +30.21%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 756.0mg (-28.00mg, -3.57%) | |
| Total Carbohydrates | 28.41g (+0.41g, +1.46%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.27g (-0.93g, -29.06%) | |
| Sugars, added | N/A | |
| Protein | 10.8g (-0.40g, -3.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-23.00mg, -8.98%) | |
| Iron, Fe | 1.82mg (+1.34mg, +279.17%) | |
| Potassium, K | 131.0mg (+3.00mg, +2.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toasted Bread (bread [unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Sugar, Salt, Soybean Oil, Spices (turmeric [color], Paprika [color]), Natural Flavor, Cultured Wheat Flour (preservative), Vinegar, Wheat Starch, Enzymes, Ascorbic Acid], Soybean Oil, Natural Butter Flavor), Pasteurized Process American Cheese With Added Calcium (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Citrate, Calcium Phosphate, Contains Less Than 2% Of Annatto And Oleoresin Paprika [color], Salt, Sodium Phosphate, Sorbic Acid As A Preservative, With Sunflower Lecithin Added For Slice Separation, Pepperoni Made With Pork And Chicken (pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices [includes Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika [color], Flavoring, Sodium Ascorbate, Sodium Nitrite, With Bha, Bht, And Citric Acid As Preservatives), Sauce (water, Tomato Paste, Sugar, Contains 2% Or Less Of Spice, Modified Corn Starch, Salt, Garlic Powder, Onion Powder, Phosphoric Acid, Natural Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate As Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-23.00kcal, -8.21%) | |
| Total Fat | 8.57g (-4.23g, -33.05%) | |
| Saturated Fat | 4.76g (-0.04g, -0.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+32.00mg, +160.00%) | |
| Sodium | 771.0mg (-13.00mg, -1.66%) | |
| Total Carbohydrates | 34.29g (+6.29g, +22.46%) | |
| Dietary Fiber | 5.7g (+4.90g, +612.50%) | |
| Sugars | 0.0g (-3.20g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.13g, +19.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (+39.00mg, +15.23%) | |
| Iron, Fe | 1.05mg (+0.57mg, +118.75%) | |
| Potassium, K | 86.0mg (-42.00mg, -32.81%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Olive Oil, White Pepper ,pasta Ingredients: Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder, Beet Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+28.00kcal, +10.00%) | |
| Total Fat | 16.48g (+3.68g, +28.75%) | |
| Saturated Fat | 5.49g (+0.69g, +14.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 725.0mg (-59.00mg, -7.53%) | |
| Total Carbohydrates | 26.37g (-1.63g, -5.82%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.1g (-2.10g, -65.63%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+0.89g, +7.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+30.00mg, +11.72%) | |
| Iron, Fe | 1.32mg (+0.84mg, +175.00%) | |
| Potassium, K | 121.0mg (-7.00mg, -5.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains Less Than 2% Of The Following: Parsley, Salt, Natural And Artificial Flavor, Onion Powder, Whey, Methylcellulose, Spices, Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Sodium Alginate, Yeast, Soy Flour, Garlic Powder, Nonfat Milk, Soy Lecithin, Dextrose, Paprika Oleoresin (color), Natural Flavor, Caramel Color, Eggs, Monoglycerides, Paprika Extract (color), Dehydrated Garlic, Cornstarch | ||