Nancy's Organic Whole Milk Yogurt, Plain by Springfield Creamery Inc: Similar Foods
- Product:
- Organic Whole Milk Yogurt, Plain
- Brand:
- Nancy's
- Maker:
- Springfield Creamery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1854719/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal | |
| Total Fat | 3.53g | |
| Saturated Fat | 2.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 74.0mg | |
| Total Carbohydrates | 6.47g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.47g | |
| Sugars, added | N/A | |
| Protein | 4.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Whole Milk, Organic Nonfat Milk Powder, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-1.00kcal, -1.32%) | |
| Total Fat | 1.11g (-2.42g, -68.56%) | |
| Saturated Fat | 0.88g (-1.47g, -62.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 66.0mg (-8.00mg, -10.81%) | |
| Total Carbohydrates | 11.5g (+5.03g, +77.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.5g (+5.03g, +77.74%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-0.29g, -6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.20mg, +14.29%) | |
| Calcium, Ca | 155.0mg (+8.00mg, +5.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Nonfat Dry Milk, Peaches, Honey, White Grape Juice Concentrate, Guar Gum, Carrageenan, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-5.00kcal, -6.58%) | |
| Total Fat | 4.12g (+0.59g, +16.71%) | |
| Saturated Fat | 2.94g (+0.59g, +25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 59.0mg (-15.00mg, -20.27%) | |
| Total Carbohydrates | 4.71g (-1.76g, -27.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (-1.76g, -27.20%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-0.59g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Organic Milk, Live Yogurt Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+4.00kcal, +5.26%) | |
| Total Fat | 1.11g (-2.42g, -68.56%) | |
| Saturated Fat | 0.88g (-1.47g, -62.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 66.0mg (-8.00mg, -10.81%) | |
| Total Carbohydrates | 12.39g (+5.92g, +91.50%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 11.95g (+5.48g, +84.70%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-0.29g, -6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.30mg, +92.86%) | |
| Calcium, Ca | 155.0mg (+8.00mg, +5.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Nonfat Dry Milk, Blueberries, Honey, Guar Gum, Carrageenan, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-14.00kcal, -18.42%) | |
| Total Fat | 1.33g (-2.20g, -62.32%) | |
| Saturated Fat | 0.88g (-1.47g, -62.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 71.0mg (-3.00mg, -4.05%) | |
| Total Carbohydrates | 6.64g (+0.17g, +2.63%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.64g (+0.17g, +2.63%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-0.29g, -6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.30mg, -21.43%) | |
| Calcium, Ca | 155.0mg (+8.00mg, +5.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk Non Fat Dry Milk, Natural Vanilla Flavor, L Bulgaricus, S Thermophilus, L Acidophilus, L Casei, L Rhamnosus, B Bifidum Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+12.00kcal, +15.79%) | |
| Total Fat | 4.12g (+0.59g, +16.71%) | |
| Saturated Fat | 2.94g (+0.59g, +25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 59.0mg (-15.00mg, -20.27%) | |
| Total Carbohydrates | 10.0g (+3.53g, +54.56%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.41g (+2.94g, +45.44%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-0.59g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Organic Milk, Organic Sugar, Organic Vanilla Extract, Live Yogurt Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+12.00kcal, +15.79%) | |
| Total Fat | 4.12g (+0.59g, +16.71%) | |
| Saturated Fat | 2.94g (+0.59g, +25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 59.0mg (-15.00mg, -20.27%) | |
| Total Carbohydrates | 10.59g (+4.12g, +63.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+3.53g, +54.56%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-0.59g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Organic Milk, Organic Maple Syrup, Organic Vanilla Extract, Live Yogurt Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+12.00kcal, +15.79%) | |
| Total Fat | 4.12g (+0.59g, +16.71%) | |
| Saturated Fat | 2.94g (+0.59g, +25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 59.0mg (-15.00mg, -20.27%) | |
| Total Carbohydrates | 12.94g (+6.47g, +100.00%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 10.59g (+4.12g, +63.68%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-0.59g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Organic Milk, Organic Sugar, Wild Blueberries, Organic Vanilla Extract, Live Yogurt Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-5.00kcal, -6.58%) | |
| Total Fat | 3.53g (=) | |
| Saturated Fat | 2.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 47.0mg (-27.00mg, -36.49%) | |
| Total Carbohydrates | 4.71g (-1.76g, -27.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (-1.76g, -27.20%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-1.18g, -25.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Graziers Grass Fed Whole Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-5.00kcal, -6.58%) | |
| Total Fat | 3.53g (=) | |
| Saturated Fat | 2.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 47.0mg (-27.00mg, -36.49%) | |
| Total Carbohydrates | 4.71g (-1.76g, -27.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (-1.76g, -27.20%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-1.18g, -25.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Graziers Whole Milk, Cream, Non Fat Milk, Live Active Cultures: L Bulgaricus, S Thermophilus, L Acidophilus, L Casei, Bifidobacterium, Cultured After Pasteurization | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+4.00kcal, +5.26%) | |
| Total Fat | 1.33g (-2.20g, -62.32%) | |
| Saturated Fat | 0.88g (-1.47g, -62.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 71.0mg (-3.00mg, -4.05%) | |
| Total Carbohydrates | 11.5g (+5.03g, +77.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.5g (+5.03g, +77.74%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-0.29g, -6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.30mg, -21.43%) | |
| Calcium, Ca | 177.0mg (+30.00mg, +20.41%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Milk, Nonfat Dry Milk, Maple Syrup, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (-11.00kcal, -14.47%) | |
| Total Fat | 0.0g (-3.53g, -100.00%) | |
| Saturated Fat | 0.0g (-2.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-12.00mg, -80.00%) | |
| Sodium | 44.0mg (-30.00mg, -40.54%) | |
| Total Carbohydrates | 4.71g (-1.76g, -27.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (-3.53g, -54.56%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+3.53g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Skim Milk, Live Active Cultures S Thermophilus, L Bulgaricus, L Acidophilus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-3.00kcal, -3.95%) | |
| Total Fat | 1.04g (-2.49g, -70.54%) | |
| Saturated Fat | 0.62g (-1.73g, -73.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-9.00mg, -60.00%) | |
| Sodium | 67.0mg (-7.00mg, -9.46%) | |
| Total Carbohydrates | 12.5g (+6.03g, +93.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.25g (+4.78g, +73.88%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (-0.13g, -2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+32.00IU, +18.18%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.90mg, -64.29%) | |
| Calcium, Ca | 146.0mg (-1.00mg, -0.68%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Organic Lowfat Milk, Cane Sugar, Organic Vanilla Flavor, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3, Live And Active Cultures (l Bulgaricus B 30892 And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-3.00kcal, -3.95%) | |
| Total Fat | 1.04g (-2.49g, -70.54%) | |
| Saturated Fat | 0.62g (-1.73g, -73.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-9.00mg, -60.00%) | |
| Sodium | 67.0mg (-7.00mg, -9.46%) | |
| Total Carbohydrates | 12.5g (+6.03g, +93.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.25g (+4.78g, +73.88%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (-0.13g, -2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+32.00IU, +18.18%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.90mg, -64.29%) | |
| Calcium, Ca | 146.0mg (-1.00mg, -0.68%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Organic Lowfat Milk, Cane Sugar, Organic Vanilla Extract, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3, Live And Active Cultures (l Bulgaricus B 30892 And S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-9.00kcal, -11.84%) | |
| Total Fat | 3.75g (+0.22g, +6.23%) | |
| Saturated Fat | 1.67g (-0.68g, -28.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 50.0mg (-24.00mg, -32.43%) | |
| Total Carbohydrates | 5.42g (-1.05g, -16.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.42g (-1.05g, -16.23%) | |
| Sugars, added | N/A | |
| Protein | 3.75g (-0.96g, -20.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-9.00IU, -5.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-22.00mg, -14.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Kefir Cultures, Cultures: L Lactis Ssp Lactis, L Lactis Ssp Cremoris, L Lactis Ssp Lactis Biovar Diacetylactis, L Mesenteroides, L Pseudomes Enteroides, L Acidophilus, B Longum, L Paracasei, L Rhamnosus, L Fermentum, L Lactis, B Lactis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-2.00kcal, -2.63%) | |
| Total Fat | 4.13g (+0.60g, +17.00%) | |
| Saturated Fat | 2.48g (+0.13g, +5.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 58.0mg (-16.00mg, -21.62%) | |
| Total Carbohydrates | 4.96g (-1.51g, -23.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.96g (-1.51g, -23.34%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-0.16g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (+31.00IU, +17.61%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.10mg, +7.14%) | |
| Calcium, Ca | 145.0mg (-2.00mg, -1.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Goat Milk, Milk Solids, Gelatin, 5 Strains Of Live Active Cultures | ||