Sonoma Creamery, Crumbled Feta Cheese by Sonoma Creamery Llc: Similar Foods

Product:
Sonoma Creamery, Crumbled Feta Cheese
Brand:
Sonoma Creamery
Maker:
Sonoma Creamery Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2054630/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal
Total Fat25.0g
Saturated Fat 14.29g
Trans Fat 0.0g
Cholesterol 79.0mg
Sodium 1071.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IU1429.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Cellulose Powder (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.21
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-71.00kcal, -19.89%)
Total Fat19.05g (-5.95g, -23.80%)
Saturated Fat 11.9g (-2.39g, -16.72%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-8.00mg, -10.13%)
Sodium 1143.0mg (+72.00mg, +6.72%)
Total Carbohydrates 9.52g (+5.95g, +166.67%)
Dietary Fiber 0.0g (=)
Sugars 9.52g (+9.52g)
Sugars, added N/A
Protein 19.05g (-5.95g, -23.80%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca952.0mg (+59.00mg, +6.61%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Whey, Water, Milk Protein Concentrate, Milkfat, Sodium Citrate, Contains Less Than 2% Of Calcium Phosphate, Salt, Maltodextrin, Modified Food Starch, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Sodium Phosphate, Enzymes, Apocarotenal (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.15
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (+143.00kcal, +40.06%)
Total Fat42.86g (+17.86g, +71.44%)
Saturated Fat 28.57g (+14.28g, +99.93%)
Trans Fat 0.0g (=)
Cholesterol 143.0mg (+64.00mg, +81.01%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 42.86g (+17.86g, +71.44%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca857.0mg (-36.00mg, -4.03%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Peppers, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.28
All Nutrients Per 100g (3.527 oz)
Calories 387.0kcal (+30.00kcal, +8.40%)
Total Fat32.26g (+7.26g, +29.04%)
Saturated Fat 22.58g (+8.29g, +58.01%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (+2.00mg, +2.53%)
Sodium 968.0mg (-103.00mg, -9.62%)
Total Carbohydrates 3.23g (-0.34g, -9.52%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.81g (+0.81g, +3.24%)
Core Vitamins and Minerals
Vitamin A, IU1290.0IU (-139.00IU, -9.73%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca806.0mg (-87.00mg, -9.74%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.22
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 21.43g (+7.14g, +49.97%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+28.00mg, +35.44%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Kasseri Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.22
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 21.43g (+7.14g, +49.97%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+28.00mg, +35.44%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Italian Sharp Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 198.22
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 21.43g (+7.14g, +49.97%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+28.00mg, +35.44%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Asiago Fresh Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.08
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+3.57g, +24.98%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 964.0mg (-107.00mg, -9.99%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 1.8g (+1.80g)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Asiago Fresh Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 217.75
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat35.71g (+10.71g, +42.84%)
Saturated Fat 21.43g (+7.14g, +49.97%)
Trans Fat 1.79g (+1.79g)
Cholesterol 125.0mg (+46.00mg, +58.23%)
Sodium 1179.0mg (+108.00mg, +10.08%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (-10.71g, -42.84%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 219.25
All Nutrients Per 100g (3.527 oz)
Calories 161.0kcal (-196.00kcal, -54.90%)
Total Fat0.0g (-25.00g, -100.00%)
Saturated Fat 0.0g (-14.29g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-61.00mg, -77.22%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Nonfat Cheddar Cheese (pasteurized Skim Milk And Milk**, Salt, Yeast*, Cheese Culture, Artificial Color, Natural Flavor*, Enzymes, Vitamin A Palmitate); Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 219.25
All Nutrients Per 100g (3.527 oz)
Calories 161.0kcal (-196.00kcal, -54.90%)
Total Fat0.0g (-25.00g, -100.00%)
Saturated Fat 0.0g (-14.29g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-61.00mg, -77.22%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Nonfat Cheddar Cheese (pasteurized Skim Milk And Milk**, Salt, Yeast*, Cheese Culture, Artificial Color, Natural Flavor*, Enzymes, Vitamin A Palmitate), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 229.93
All Nutrients Per 100g (3.527 oz)
Calories 556.0kcal (+199.00kcal, +55.74%)
Total Fat38.89g (+13.89g, +55.56%)
Saturated Fat 27.78g (+13.49g, +94.40%)
Trans Fat 0.0g (=)
Cholesterol 128.0mg (+49.00mg, +62.03%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 11.11g (+7.54g, +211.20%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 38.89g (+13.89g, +55.56%)
Core Vitamins and Minerals
Vitamin A, IU1389.0IU (-40.00IU, -2.80%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca833.0mg (-60.00mg, -6.72%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Enzymes, Salt), Cassava Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 229.93
All Nutrients Per 100g (3.527 oz)
Calories 556.0kcal (+199.00kcal, +55.74%)
Total Fat38.89g (+13.89g, +55.56%)
Saturated Fat 27.78g (+13.49g, +94.40%)
Trans Fat 0.0g (=)
Cholesterol 128.0mg (+49.00mg, +62.03%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 11.11g (+7.54g, +211.20%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 38.89g (+13.89g, +55.56%)
Core Vitamins and Minerals
Vitamin A, IU1389.0IU (-40.00IU, -2.80%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca833.0mg (-60.00mg, -6.72%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Enzymes, Salt), Cassava Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 229.93
All Nutrients Per 100g (3.527 oz)
Calories 556.0kcal (+199.00kcal, +55.74%)
Total Fat38.89g (+13.89g, +55.56%)
Saturated Fat 27.78g (+13.49g, +94.40%)
Trans Fat 0.0g (=)
Cholesterol 128.0mg (+49.00mg, +62.03%)
Sodium 1000.0mg (-71.00mg, -6.63%)
Total Carbohydrates 11.11g (+7.54g, +211.20%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 38.89g (+13.89g, +55.56%)
Core Vitamins and Minerals
Vitamin A, IU1389.0IU (-40.00IU, -2.80%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca833.0mg (-60.00mg, -6.72%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Enzymes, Salt), Cassava Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 231.35
All Nutrients Per 100g (3.527 oz)
Calories 536.0kcal (+179.00kcal, +50.14%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 21.43g (+7.14g, +49.97%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+28.00mg, +35.44%)
Sodium 929.0mg (-142.00mg, -13.26%)
Total Carbohydrates 21.43g (+17.86g, +500.28%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 35.71g (+10.71g, +42.84%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Quinoa, Garlic, Oat Bran, Brown Rice, Cheddar Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 239.55
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-71.00kcal, -19.89%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-8.00mg, -10.13%)
Sodium 929.0mg (-142.00mg, -13.26%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin