Somerdale Poacher's Cheddar by Somerdale International Ltd: Similar Foods
- Product:
- Poacher's Cheddar
- Brand:
- Somerdale
- Maker:
- Somerdale International Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2441474/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 387.0kcal | |
| Total Fat | 29.29g | |
| Saturated Fat | 16.79g | |
| Trans Fat | N/A | |
| Cholesterol | 68.0mg | |
| Sodium | 546.0mg | |
| Total Carbohydrates | 8.93g | |
| Dietary Fiber | 0.7g | |
| Sugars | 7.14g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 714.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cows' Milk, Caramelized Onion (10%) (onions, Sugar, Redcurrant Pectin, Vinegar, Olive Oil, Lemon Juice, Cinnamon, Cloves, Ginger), Salt, Starter Culture, Vegetarian Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (-5.00kcal, -1.29%) | |
| Total Fat | 29.41g (+0.12g, +0.41%) | |
| Saturated Fat | 17.65g (+0.86g, +5.12%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg (+20.00mg, +29.41%) | |
| Sodium | 529.0mg (-17.00mg, -3.11%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+3.53g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (+21.00mg, +2.94%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal (+22.00kcal, +5.68%) | |
| Total Fat | 36.36g (+7.07g, +24.14%) | |
| Saturated Fat | 18.18g (+1.39g, +8.28%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg (+23.00mg, +33.82%) | |
| Sodium | 545.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.73g (+2.73g, +13.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+16.00IU, +1.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 682.0mg (-32.00mg, -4.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Chili Powder, Annatto (color), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-15.00kcal, -3.88%) | |
| Total Fat | 30.23g (+0.94g, +3.21%) | |
| Saturated Fat | 18.6g (+1.81g, +10.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 93.0mg (+25.00mg, +36.76%) | |
| Sodium | 558.0mg (+12.00mg, +2.20%) | |
| Total Carbohydrates | 2.33g (-6.60g, -73.91%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.26g (+3.26g, +16.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (+37.00IU, +4.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 698.0mg (-16.00mg, -2.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-6.00kcal, -1.55%) | |
| Total Fat | 28.57g (-0.72g, -2.46%) | |
| Saturated Fat | 19.05g (+2.26g, +13.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (+27.00mg, +39.71%) | |
| Sodium | 548.0mg (+2.00mg, +0.37%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+3.81g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+59.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Non Animal Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-66.00kcal, -17.05%) | |
| Total Fat | 21.43g (-7.86g, -26.84%) | |
| Saturated Fat | 14.29g (-2.50g, -14.89%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 536.0mg (-10.00mg, -1.83%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (+36.00mg, +5.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Cow's Milk, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-66.00kcal, -17.05%) | |
| Total Fat | 21.43g (-7.86g, -26.84%) | |
| Saturated Fat | 14.29g (-2.50g, -14.89%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 536.0mg (-10.00mg, -1.83%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (+36.00mg, +5.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Cow's Milk, Salt And Enzymes, Ranch Flavoring: Salt, Buttermilk Powder, Onion & Garlic Powder, Maltodextrin, Corn Starch, Hydrolyzed Corn Protein, Spices, Whey, Lactic Acid, Calcium Lactate, Soybean Oil, Dried Parsley, Disodium Inosinate, Disodium Guanylate, & Less Than 2% Silicon Dioxide (prevents Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-60.00kcal, -15.50%) | |
| Total Fat | 24.65g (-4.64g, -15.84%) | |
| Saturated Fat | 17.61g (+0.82g, +4.88%) | |
| Trans Fat | 3.52g | |
| Cholesterol | 77.0mg (+9.00mg, +13.24%) | |
| Sodium | 556.0mg (+10.00mg, +1.83%) | |
| Total Carbohydrates | 10.56g (+1.63g, +18.25%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.13g (+1.13g, +5.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 880.0IU (-13.00IU, -1.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 669.0mg (-45.00mg, -6.30%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-6.00kcal, -1.55%) | |
| Total Fat | 28.57g (-0.72g, -2.46%) | |
| Saturated Fat | 19.05g (+2.26g, +13.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (+27.00mg, +39.71%) | |
| Sodium | 500.0mg (-46.00mg, -8.42%) | |
| Total Carbohydrates | 4.76g (-4.17g, -46.70%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 4.76g (-2.38g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+8.57g, +42.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+59.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-6.00kcal, -1.55%) | |
| Total Fat | 28.57g (-0.72g, -2.46%) | |
| Saturated Fat | 19.05g (+2.26g, +13.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (+27.00mg, +39.71%) | |
| Sodium | 500.0mg (-46.00mg, -8.42%) | |
| Total Carbohydrates | 4.76g (-4.17g, -46.70%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 4.76g (-2.38g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+8.57g, +42.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+59.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-39.00kcal, -10.08%) | |
| Total Fat | 26.09g (-3.20g, -10.93%) | |
| Saturated Fat | 15.22g (-1.57g, -9.35%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg (+19.00mg, +27.94%) | |
| Sodium | 565.0mg (+19.00mg, +3.48%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+1.74g, +8.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-23.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-62.00mg, -8.68%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-6.00kcal, -1.55%) | |
| Total Fat | 28.57g (-0.72g, -2.46%) | |
| Saturated Fat | 19.05g (+2.26g, +13.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (+27.00mg, +39.71%) | |
| Sodium | 595.0mg (+49.00mg, +8.97%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+3.81g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (+59.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Monterey Jack Cheese With Jalapeno Peppers (pasteurized Organic Milk, Cheese Cultures, Organic Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+25.00kcal, +6.46%) | |
| Total Fat | 32.35g (+3.06g, +10.45%) | |
| Saturated Fat | 20.59g (+3.80g, +22.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 103.0mg (+35.00mg, +51.47%) | |
| Sodium | 618.0mg (+72.00mg, +13.19%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+3.53g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (+21.00mg, +2.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+25.00kcal, +6.46%) | |
| Total Fat | 32.35g (+3.06g, +10.45%) | |
| Saturated Fat | 20.59g (+3.80g, +22.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 103.0mg (+35.00mg, +51.47%) | |
| Sodium | 618.0mg (+72.00mg, +13.19%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+3.53g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (+21.00mg, +2.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+25.00kcal, +6.46%) | |
| Total Fat | 32.35g (+3.06g, +10.45%) | |
| Saturated Fat | 20.59g (+3.80g, +22.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 103.0mg (+35.00mg, +51.47%) | |
| Sodium | 618.0mg (+72.00mg, +13.19%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+3.53g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (+21.00mg, +2.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+25.00kcal, +6.46%) | |
| Total Fat | 32.35g (+3.06g, +10.45%) | |
| Saturated Fat | 20.59g (+3.80g, +22.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 103.0mg (+35.00mg, +51.47%) | |
| Sodium | 618.0mg (+72.00mg, +13.19%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+3.53g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (+21.00mg, +2.94%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color | ||