Ferndale Farmstead, Cheese Artisans by Ferndale Farmstead Llc: Similar Foods
- Product:
- Ferndale Farmstead, Cheese Artisans
- Brand:
- Ferndale Farmstead
- Maker:
- Ferndale Farmstead Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2096916/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal | |
| Total Fat | 24.65g | |
| Saturated Fat | 17.61g | |
| Trans Fat | 3.52g | |
| Cholesterol | 77.0mg | |
| Sodium | 556.0mg | |
| Total Carbohydrates | 10.56g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 880.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 669.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+21.00kcal, +6.42%) | |
| Total Fat | 26.09g (+1.44g, +5.84%) | |
| Saturated Fat | 15.22g (-2.39g, -13.57%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 87.0mg (+10.00mg, +12.99%) | |
| Sodium | 565.0mg (+9.00mg, +1.62%) | |
| Total Carbohydrates | 0.0g (-10.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+0.61g, +2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 10.87g (-6.74g, -38.27%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 43.0mg (-34.00mg, -44.16%) | |
| Sodium | 522.0mg (-34.00mg, -6.12%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 10.87g (-6.74g, -38.27%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 43.0mg (-34.00mg, -44.16%) | |
| Sodium | 522.0mg (-34.00mg, -6.12%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 10.87g (-6.74g, -38.27%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 43.0mg (-34.00mg, -44.16%) | |
| Sodium | 522.0mg (-34.00mg, -6.12%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 10.87g (-6.74g, -38.27%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 43.0mg (-34.00mg, -44.16%) | |
| Sodium | 522.0mg (-34.00mg, -6.12%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 10.87g (-6.74g, -38.27%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 43.0mg (-34.00mg, -44.16%) | |
| Sodium | 522.0mg (-34.00mg, -6.12%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 10.87g (-6.74g, -38.27%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 43.0mg (-34.00mg, -44.16%) | |
| Sodium | 522.0mg (-34.00mg, -6.12%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+21.00kcal, +6.42%) | |
| Total Fat | 30.43g (+5.78g, +23.45%) | |
| Saturated Fat | 19.57g (+1.96g, +11.13%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 87.0mg (+10.00mg, +12.99%) | |
| Sodium | 609.0mg (+53.00mg, +9.53%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+0.61g, +2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-23.00kcal, -7.03%) | |
| Total Fat | 19.57g (-5.08g, -20.61%) | |
| Saturated Fat | 13.04g (-4.57g, -25.95%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 65.0mg (-12.00mg, -15.58%) | |
| Sodium | 609.0mg (+53.00mg, +9.53%) | |
| Total Carbohydrates | 4.35g (-6.21g, -58.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+21.00kcal, +6.42%) | |
| Total Fat | 30.43g (+5.78g, +23.45%) | |
| Saturated Fat | 17.39g (-0.22g, -1.25%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 109.0mg (+32.00mg, +41.56%) | |
| Sodium | 609.0mg (+53.00mg, +9.53%) | |
| Total Carbohydrates | 0.0g (-10.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+0.61g, +2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+21.00kcal, +6.42%) | |
| Total Fat | 30.43g (+5.78g, +23.45%) | |
| Saturated Fat | 17.39g (-0.22g, -1.25%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 109.0mg (+32.00mg, +41.56%) | |
| Sodium | 609.0mg (+53.00mg, +9.53%) | |
| Total Carbohydrates | 0.0g (-10.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+4.96g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-10.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (-17.00mg, -2.54%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-35.00kcal, -10.70%) | |
| Total Fat | 20.83g (-3.82g, -15.50%) | |
| Saturated Fat | 14.58g (-3.03g, -17.21%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 83.0mg (+6.00mg, +7.79%) | |
| Sodium | 542.0mg (-14.00mg, -2.52%) | |
| Total Carbohydrates | 4.17g (-6.39g, -60.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.87g, +18.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (-47.00IU, -5.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 708.0mg (+39.00mg, +5.83%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Cow's Milk, Salt, And Enzymes, Pepperoni Spice: Pork, Beef Water, Less Than 2% Of Flavorings, Salt, Paprika, Dextrose, Sodium Erythorbate, Citric Acid, Sodium Nitrite Woodsmoke Spice: Flavoring (including Natural Hickory Smoke Flavor), And Not More Than 2% Partially Hydrogenated Soybean Oil Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-54.00kcal, -16.51%) | |
| Total Fat | 18.18g (-6.47g, -26.25%) | |
| Saturated Fat | 9.09g (-8.52g, -48.38%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 45.0mg (-32.00mg, -41.56%) | |
| Sodium | 545.0mg (-11.00mg, -1.98%) | |
| Total Carbohydrates | 0.0g (-10.56g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+6.14g, +29.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+29.00IU, +3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 682.0mg (+13.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.55g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (+45.00kcal, +13.76%) | |
| Total Fat | 30.23g (+5.58g, +22.64%) | |
| Saturated Fat | 18.6g (+0.99g, +5.62%) | |
| Trans Fat | 0.0g (-3.52g, -100.00%) | |
| Cholesterol | 93.0mg (+16.00mg, +20.78%) | |
| Sodium | 558.0mg (+2.00mg, +0.36%) | |
| Total Carbohydrates | 2.33g (-8.23g, -77.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.26g (+2.13g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (+50.00IU, +5.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 698.0mg (+29.00mg, +4.33%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 387.0kcal (+60.00kcal, +18.35%) | |
| Total Fat | 29.29g (+4.64g, +18.82%) | |
| Saturated Fat | 16.79g (-0.82g, -4.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 68.0mg (-9.00mg, -11.69%) | |
| Sodium | 546.0mg (-10.00mg, -1.80%) | |
| Total Carbohydrates | 8.93g (-1.63g, -15.44%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-1.13g, -5.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (+13.00IU, +1.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+45.00mg, +6.73%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cows' Milk, Caramelized Onion (10%) (onions, Sugar, Redcurrant Pectin, Vinegar, Olive Oil, Lemon Juice, Cinnamon, Cloves, Ginger), Salt, Starter Culture, Vegetarian Rennet | ||